Broccoli Cheddar Soup (AMAZING) | Panera Broccoli cheddar soup copycat recipe
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Broccoli Cheddar Soup Panera Copycat recipe!
Welcome back to the Mini Farm!! We have tried LOTS of broccoli cheddar soup recipes and this one is hands down the best (tastes exactly like Panera's!!) Come cook this yummy dinner with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
Cast Iron pot used in this video amzn.to/2EPmDTt
Broccoli Cheddar Soup Ingredients:
1/2C Butter
1 diced onion
1 minced garlic clove
1/2C flour
4C chicken broth
24oz shredded cheese
1qrt half n half (or 2Cs milk + 2C Heavy cream)
3 grated carrots
1lb broccoli florets chopped
Salt/pepper to taste
Pinch (less than 1/8th tsp) cayenne
In this episode we show you how to make a the best Broccoli cheddar soup with real ingredients at home. Thanks for watching!!
Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖
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This was such a fun one to make! Let me know if you want to see this soup freeze dried so it can be shelf stable for individual servings! What is your favorite soup? What should we copycat next?
can it be frozen?
@@sueo.3292 I haven't tried, but I don't see why not. The cheese should help it freeze really well. I'm going to freeze dry some of it this week, if it can freeze dry then it can be frozen so I'll let you know how it turns out 😊
So 2 cups of broccoli and 1 cup of carrots?
@@KristinatMiniSliceoffarm did it freeze well?
@@dawnrolle8374 yes! We froze 2 small containers just to try it and thawed it out 3 weeks later. It worked beautifully. One of them I put in my lunch bag in the morning as I was walking out to work and it was mostly thawed out by lunch so it didn't take long to heat through in the microwave 💖
Thank you so much for not telling us 30min long story about the history of brocoli and how it reminds you of some cliche child hood memory . straight to the point. Great stuff lady !
😆 you are very welcome. Thank you so much for the kind words 💕
😂😂😂
🙌🏽Agreed! Can’t stand 30-min tutorials with incessant silly chatter! Get to the point.
@@allimimi I stop watching as soon as I see there is more telling stories then cooking. Cutting onions for 20 minutes😂
There should be the long or short version to all these videos on youtube. Straight to the point button.
I know some people will think this is sacrilege, but I use canned evaporated milk instead of half & half. I like it because, being evaporated, it is thicker and creamier than regular milk, without as many calories as half&half, and secondly, it is already cooked, being canned, so there is no chance of it curdling in the soup. I use it in all my creamy soups, macaroni & cheese, and some gravies. I also like to add a pinch of grated nutmeg along with the flour - it just adds a little something that tastes so good without being overpowering. And I cook my broccoli in the microwave before adding it to the pot - it just cuts down on the cooking time. Thanks for the recipe! Yum!
So not sacrilege. I grew up with all kinds of Finnish cream meals. Evaporated milk was a staple for those living in rural areas when there was no fresh cream (dry cows) for the new potato soup or Lohikeitto (salmon soup) etc. And the grated nutmeg? Not Finn but oh so perfect addition 😉
Thanks Cathy! 💕
Evaporated milk is great for many things. It’s my coffee creamer, too.
Cheaper and just as good
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First, Thank you for making a straight-to-the-point video that was Completely about the process of making the soup. 2: Thank you for the exact measurements in the description box. & 3rd: I made this soup today & it was SO Delicious that I had to come back to the video to comment how much our whole family enjoyed it!! Hands down ~ Great video, & Great recipe 💕
Love this so much!! Thank you for the feedback, you are awesome Natalie 💖
Awesomeness!!!!!!
I need the recipep
Quick question? Did you boil the broccoli before? Or through it in there raw?? Sorry I’m trying to make it thanks in advance
@@yanetzypena3483 you don't need to. Mine was raw, the smaller you chop it the faster it cooks. Just make sure you fully cook the broccoli in the sauce before adding the dairy
Who are the 630 people who didnt like this recipe? Im tired of paying over 6dollars for a bowl of soup. So Thank You Kristen!!!!!
I am too! You are very welcome TC 💕
T C it is really expensive at the grocery store for a little bowl of this. I love this soup.
Now u can pay 30 bucks to make a pot 😆... Butter half n half a crap ton of cheese these things arent cheap
The 630 people are folks who are the managers at Panera's Across the Nation.
@@ASMRGRATITUDE probably, but also those who realize how caloric is that soup..
From my family, "This is Absolutely DELICIOUS! " My wife couldn't stop Mmmmm the soup. Had it with ham sandwiches. For those people who said this was too expensive to make, well it's not! I doubled the batch and it only cost me $23.58 and it made 7.5 quarts or 30 cups. You would only get 3 bowls at Panera's for the same money I spent. This was sooo easy to make. Thank you for this recipe!!
You made my night!! Thanks for the awesome feedback, so glad they loved it! 🥰 you are very welcome!
I literally have most of the ingredients in my home daily. I make my own chicken broth, and the only thing I would have to buy is the half and half. I buy the shredded cheese in bulk. So this would be cheap to make in my home.
@babd7176 it is and it's soooo good!
I JUST MADE IT!! im 13 years old and it is so DELICIOUS thank you so much
Need the receipe
5:25
You go girl
Just made this. Good tip on turning off the heat before adding the cheese. It was fantastic. Had a nice French bread roll with it as my birthday feast. Thank you so much for posting this!
Happy birthday 🎂🥳🎉!! Thank you so much for the beautiful comment 💕
I love that you cook the carrots before adding stock. I personally hate that raw carrot taste in my soups. So many recipes neglect to do this! Great cooking!
Thank you so much caelestis 💕
She did not say she cooked the carrots 🤔 I don't like hard carrots in anything
@@nanfeliciano5465 She literally said to saute the carrots at 2:05.
@@nanfeliciano5465
Yes, she actually did. Watch it again and you’ll see. 😊. Happy cooking!
Made this last week! This was my first time cooking in years!!! (I eat out, I work alot and I’m 27years old) it turned out so good and I was so proud of myself! Making this while I’m commenting. Thank you for this! 🤍
I’ve been making this recipe 2-3 years now here at home and it is always a success! Thank you Kristina!
You are very welcome! Thank you for this awesome comment 🥰
Just made this. I had smoked Gouda instead of cheddar and wow. So delicious. Thank you for helping me get through this quarantine
Oooh smoked Gouda sounds amazing in this 😋 you are very welcome Catherine!!
Sounds so yummmy
😁😁💝
Oh wow! I never thought to use smoked Gouda! I’ll definitely have to try that
I made this soup already two months ago and it was soooooooo delicious. I just bought smoked Gouda cheese and I am going to try it with that. If you say it tastes good I can believe that because that smoked cheese is so good. Have a good day. Be safe🕊️
I just made this again for the 6th time. The best soup I've ever eaten, family loves it!
Thank you so much!! So glad they enjoy it 🥰
I’m literally drooling!! Best part is that the ingredients you used to make this soup for 5 or more servings, costs the same, if not less, than one serving of the soup at Panera Bread! Awesome sauce!
Thank you!!! Preach it Sista, the entire pot was less than $9 😍
Amen sista!!! ❤️👍🏼
Less than $9? You're tweeting my song. Cheap,cheap,cheap
@@KristinatMiniSliceoffarm I like the sound of the price!
I was biting my nails when she added the cheese. Who else was like naw that ain't gonna fit in that full pot?!
Rachel S. White lmaoooo me I was like ummmm is that pot even big enough!? But it was perfect lolll
I'm like, uh no.
Rachel S. White too much cheesy 🙄
Funny 😄
I nearly died when I saw the amount of cheese x.x
Now THIS is the recipe I’ve been looking for! She is not messing around 😂🧡🥦
😍 thanks Amanda!!
Awesome recipe. I decided to get 16oz of sharp cheddar and 8oz of white cheddar. Simple and straight to the point. Amazing video!
Oh my GOD. This, is hands down thee best broccoli cheddar soup I've ever had.
I use Caldo de Pollo to make the chicken stock. Unreal. Although, if you want tender broccoli and carrot, it will need to simmer in the stock for about 30 minutes.
Thank you so much for this recipe💞
Thank you so much for the feedback and compliment Executive Decision 💖
Kristin at Mini Slice of farm colofror
i agree that that cooking the broccoli is the hardest part, it surprised me at first i also added cubed potatoes.
Refreshing video. Easy to follow and clear.. no dragged out extra chatter👍🏻looks yummy
Thank you Laura 🥰
Yes I agree
Yes and this is my first time watching I will hit the Subscribe button and the bell...by the way I am going to add bacon to mines ;)
Dont you just love 6 minute recipe videos, quick, brief and clear, i made some for my girlfriend and she loved it very nice job👌
Can't stand vids that show every movement of cutting, constant blabbering!
As a single parent with his kids half the time, I make this and store it up in the freezer. Perfect for those busy days you don’t know what to cook your kids or those lazy days you don’t want to cook for yourself. Also was a lifesaver when I got sick after getting my covid shot (just one day but it sure was a doozy).
Thanks for the compliments and great tips Ben!! 🥰
Love seeing this from a Dad. Big ups to you, Ben!
I’m sorry you got the jab
This is my go-to recipe for broccoli cheddar soup - even though I have it pretty much memorized, I still like watching / listening to the video while cooking! Thank you for a tasty recipe and a straightforward video ☺️
What a beautiful comment! Thank you so much Kimberly 🥰 and you are very welcome, so happy you are enjoying it and the soup 💕
Excuse the negative irrelevant comments , they’re on their assignment to pull down people to their level of bitterness , this recipe is excellent! You are very clear and didn’t drag it on ! It’s delish Doll 💙
I’ve seen nothing but positive comments, just saying.
Havent seen one negative comment EXCEPT YOURS. .. THE IRONY.
Went to Panera today and ordered one bowl of soup and half of a sandwich and it came out to 16 and some change !!! Not to mention they cut half the menu of sandwiches! Their “ bowl” which costs 6.76 is more like a coffee cup ! Thank you for this ! You are going to save ppl lots of money ! 💜
😳 wow!! They keep raising their prices. You are very welcome Jessi!
Between the voice, the music and the simplicity of the video, this is both quality and relaxing. Jesus. So good
Thank you 😊
I've made this recipe several times and it is a keeper! So rich and delicious, and so easy to make.
WOW! Made this last night for dinner. It took about 30 minutes from start to finish. Just delicious. Had leftovers for lunch today and it was even better. Way better than the soup from Paneras! Thank you.
You are very welcome Jm!! Thanks for the awesome compliment 💕
I love working for Panera because our food is delicious! But god our prices are just out of pocket. I'm glad people are making their own recipes to "copycat" our soups!! So much healthier and cheaper. :)
Anyssa Arreguin i love the green te
Always find plastic packaging corners in our soup at Panera. At least 4xs
@@Lady-Carmakazi I don't know what could be causing that. I've never had that issue arise at the cafe I work at. But we do keep our plastic utensils suspended in the air wit our soups in a thermalizer right below them. They might be accidentally knocking stuff over causing plastic to end up in your soup. I'm sorry that has happened to you FOUR times now! I would contact the store manager of that location and see what really is happening!
@@annie9828 hello, the odd thing is it's happened in Shoreline & Everett Washington and then I seen my son in law pull plastic out of his soup in Wichita Ks . It always looks like corners off of maybe cheese or meat packaging . Look to be torn off the corners but ruins your appetite not to mention what it could be doing to your digestive system when you actually don't see it and accidentally eat it.
I've taken them to the managers and they just give us new soup. I think they know what they're off of but they never say. Wondering if the employees wear gloves and maybe the plastic sticks to their gloves when opening packaging then it somehow makes it's way into the soup . Idk really odd. We get take out from there a lot will save the next one we see or take pics maybe see if someone can figure it out. Just feels gross when chewing it too, I guess better a wrapper than something unidentifiable lol
carmakazi84 soup is reheated in a thermalizer while in a plastic bag then cut open and poured into a serving pan. These stores may have associates cutting open soup bags right over the serving pans and not paying attention to where the corners end up falling
I'm just getting over the flu and wasn't very hungry. Seeing this soup. I'm getting hungry. Thank you for sharing.
Hope you feel better soon Denise!! The flu is the worst 🤧
So glad I could at least help get your appetite back 🥰
I make this soup every month now! I adore it. Thank you! Once in awhile, I simmer the veggies in the broth and add diced small potatoes. It’s such a wonderful soup. I’m a vegetarian so I use veggie stack but it’s just as good!!
Thank you so much! And thank you for the vegetarian option recipe 🥰
@@KristinatMiniSliceoffarm I meant veggie stock not stack 🤣
I have been using this recipe for almost 40 years, always satisfying. Thanks for sharing.
Thanks Cynthia!! 💖
Thanks for the broccoli and cheese recipe. The weather is about to change. And this soup will warm you up.
You are very welcome Adrienne 💖 There is nothing like a creamy hot soup on a cool fall day!!
Made this 2 times already and its soooooo good! And it's my first time ever making soup! If I can do it, anyone can! Super yummy!
🤣🤣
made this soup today 11/4/2021 we loved it I added diced and chunks of celery n potatoes....and halfed the recipe...really really tasty...love Panera broccoli soup.. looking for a recipe and this was it... Thanks Kristin
Thank you so much for the beautiful comment ❤ love your additions!
Dang it! Now I have to go to the store and get stuff to make this. I can't forget a warm baguette to go with it. 🤤
Sorry, but you will thank me after you try it 😋 don't forget the baguette!! 💕
It was so yummy!
@@Beena2020 so glad you got a chance to try it and liked it! Thank you for the feedback 🥰💕
I made this soup for dinner tonight and it is amazing! The whole family loved it. Delicious and easy to make. Thank you for the great recipe! 😋
You are very welcome Sue 💕 Thank you for the compliment!!
I've been cooking a lot the past few years. This recipe is probably top 3 for best reaction from everyone. 5 stars easy
So as I said in a previous comment, I made this soup for lunch on a snowy Saturday. It really was great, an excellent Broccoli Cheddar soup. Thank you Kristin
Just made this soup for my family and it was a hit! Thank you for the easy yet delicious recipe!
You are very welcome!! Thank you for the compliment 😊
I just watched a video made months after this with the exact same ingredients except they used paprika instead of cayenne pepper. I prefer this one as it is more detailed in directions, has more cheese, and is thicker. I will be making this when it starts to get cold. Thanks!💕
Thank you 💕 😊
Just made this tonight, used vegetable stick instead of chicken stock. Her recipe was great and super easy! Served it in a bread bowl. Thanks for sharing.
Thank you so much for the compliment 💕 glad you got a chance to try it! Enjoy 😊
i made this recipe twice because the first batch only lasted half a day. Second time i DOUBLED THE BROCCOLI because we love it! THANK YOU THIS IS GOING TO BE A GO TO FOR US. 🙏🏼
Thanks Maya 🥰 I'm going to try it with extra broccoli next time too!!
Made half a recipe tonight! Absolutely outstanding! I had a piece of ham left over that I diced up and threw in with it and it was crazy good!
FYI…Half a recipe will feed about three hungry people if you include some bread or rolls.
This is one I will definitely be doing again!
Yeay!!! So glad you got a chance to try it 💖 thank you so much for the beautiful comment!
This is my daughter's favorite soup of all time! I can't wait to make it for her.
This looks amazing. I bet it would be good with potatoes too
@Fanta ok
No.
Valentina McCarther -- I also bet potato won’t be compatible on that. Don’t ruin the recipe. 🤣🤣🤣🤣
Yes, I was thinking about that as well
@S Masco corn flower
Never delete this video this is now my all time favourite thing to make 🥰🥰🥰
Kristin
We love you and your videos here in Iran 🇮🇷. You are beautiful and a awesome chef. With lots of love from here in Iran
متشکرم!!
I really appreciate the compliments and all the support Nyx 💖
Just made this five minutes ago and it came out deliciously amazing. I can't thank you enough for such a great recipe.❤❤❤
So glad you got a chance to try it Bethzaida!! You are very welcome 💖
I made this soup and I put almost all of it in freezer bowls for meals later.
I thought it was delicious and it tasted BETTER than Panerra's brocoli and cheddar soup.
My soup was bursting with flavor, I truly loved it.
I will definately make more of this in the future !!
That's awesome! Thanks for the compliment 💕 so glad you enjoyed it!! 😊
I just made this soup for my son. We can’t have the Panera soup because they add the meat broth to it. Made it your way and loved it!!!! Way better than Panera’s. ❤️❤️
Thank you so much Zahida!! 💕 So happy you and your son were able to enjoy it!
I made this recipe this afternoon for my family and we all loved it!
That's awesome!! Thanks for the feedback 😊 💕
@@KristinatMiniSliceoffarm Of course!
Tried this recipe today...absolutely delicious !
Thank you Alliah!!
Made this yesterday and wow, it’s amazing. Really does taste like Panera. Now I’m meal prepped for the rest of my lunches this week. Thanks for this easy-to-follow recipe!
Yeay!! So glad you got a chance to try it Alanna 😊 Thank you so much for the compliment 💕
Alanna Golloher how does it store/reheat? i was thinking about doing the same thing but i was worried the broccoli might over-wilt or the cheese separate..
@@caraxkins I can't remember exactly how long I kept it for...at least 3-4 days and nothing wilted or separated. Warmed it back up in the microwave and it tasted as good as the first time.
That soup looks perfect… I’m definitely throwing away my old technique. This one is so much better. Thank you Kristina.
i made this today and OMG it was so freaking delicious. i made half of the recipe and i still have a lot left over! i'm so excited to add some bacon onto it tomorrow for dinner!😻 thank u for the recipe kristin😌!
Yeay!! You are very welcome 🥰 bacon would be so yummy in this!
i cannot fine the mesurments for any of the ingredients
What is the white milk 🥛?
Pretty good recipe. I made it with non dairy half and half and added less than half butter. I added only two handful cheddar cheese and still turned out amazing. I made sure I boil the broccoli longer before I add flour after reading reviews. Thanks for sharing this.
I have made this recipe a lot, every time it's a crowd favorite and everyone compliments it as the best cheese soup they've ever had. I add diced asparagus in mine it's a great recipe that isn't overly complex.
Thanks Dave!! So wonderful that you cook for others 💕
I just did mine and Wifey is SO EXCITED!! I have to say thanks to this video , I was a pro!! 👍🏽
So glad to get this recipe! Panera Broccoli and Chesse soup is delicious! Love it!
Marjorie ... LOVE Panera Broccoli & Cheese soup also. Did you see their new Broc & Cheese macaroni? Hoping to try that next week. And definitely going to try this Mini Slice recipe! Great video. She makes it look so easy!🤗
@@Zandanga I haven't tried the brochure & cheese macaroni. Tks for the tip! I'll look for it.
Yesss, love panera broccoli cheddar soup. I'm making this😍😍😍
I made this tonight and it was AMAZING!! Thank you for this recipe! I will definitely make this one again.
Thank you so much 💕 Glad you liked it!! You are very welcome!
Dang that is s TON of cheese and I'm loving it!
chrystlaw1 😆😁😄
Thank God I belong to Costco. That looks like a whole bag.
It’s totally worth it!!!
Made this soup and it was delicious. I did make some changes. I didn't have carrots so I subbed Ore Ida's cubed hashbrowns and added a package of chopped, cooked bacon. My husband and I ate it three days in a row. Can't wait to make it again.
Sounds great! Thank you ☺
OMG I made this tonight and if was a hit even better than Panera❤CAPITAL AMAZING!
OMG I just finished making this and Omfg this is soooooooooooo GOOD!!!!!! Thank you for the recipe I love love broccoli cheddar soup but Panera isn't always in my budget. This recipe tastes like Panera if not better this definitely has helped my pregnancy craving for broccoli cheddar soup!!! I can't thank you enough I'm definitely subscribing to your channel. 💜💜💜
Yeay!! So glad you got to try it emm! Welcome 🤗 and congrats on the baby 🥰🥰🥰
@@KristinatMiniSliceoffarm Thank you so much! 😁
But did you add 24oz of cheese? And if you did Was it too much cheese ? I was shooked at the amount of cheese she put in.
I too made this soup tonight with it's slight cayenne kick. My entire family loved it.. and it's so simple to make! No doubt It will be my "go to" recipe from now on, my family truly enjoyed it that much. Thank you for posting/sharing. 👍🏼😁 ~Shine~ WA, State
So glad you got to try it Shine W 💖 you are very welcome!
I am impressed you did this in an iron dutch oven !
I made this for my family and they loved it!!
Yeay!! That makes my heart smile 🥰
I'm adding mushrooms to mine......the force compells me.
Did it work out well? I want to do the same
@@DoctorCyan No...it didn't work out well at all. It worked out PERFECTLY !! OMG...the taste is like 💎💎💎💎💎💎.
Thank you for posting this so clearly for those of us who need the infant steps! I love broccoli cheese soup, I'm sure I can make it now thanks to you! This is on my menu for this week!! Yum yum!
Thank you so much for the kind words Cathy!! 🥰 you are very welcome! Can't wait for you to try it 💕
Hi Cathy
Thank you so much for making the full fat version. It’s so yummy!
Anything that is loaded with butter heavy cream and cheese always taste good. Cheese overload. I would be guilty serving my family with such high calorie soup.
Instead of butter and heavy cream, you con use olive oil and sour cream and less cheese and is super delicious too.
I made this.. it's EXCELLENT !!! I'm allergic to flour so I used corn starch. Also used block cheddar instead of shredded. Oh ran outta chicken stock so used chicken bouillon and mixed it with water.. you'd never know the difference 😎
Yeay!! So glad you got a chance to try it islandslim 💖
Thank you for an Amazing recipe. Just made Soup step by step. The taste of it is the best Broccoli cheddar soup I had. Thx have a bless day.
Glad you liked it!! Thank you so much Vershana 💖
First time you going straight to the soup and not those videos that give us their life stories.
Second, thank you for sharing this recipe; it turned out to be the boom.
This is great- my favorite dish and soup from Panera! Tried it before and the recipe wasn’t right. Hopefully, this will be more spot on. Perfect with a salad on the side. Thanks so much!
My mouth is watering as I watch this video - can't wait to try the recipe.
Thanks Peter!! Please let me know how you like it when you do 💕
Thanks so much for this recipe. I loved it!!! I use much less cheese, sodium free chicken stock, salt free butter (3/4) stick. Added diced celery, salt free vegetable seasoning, oregano & Italian seasoning & 1/2 the half&half lol still VERY DELICIOUS with less sodium (I'm watching my salt intake) 🙂
Sounds yummy but that means you didn't make this soup.
@@yvonneh9487 hahahaha guess not lol I'll have to make my own video & post it
@@phylliswillis1298 😁 You'd get a lot of views!
You totally changed that recipe what the heck
@@LouCook4531 I guess I did. Much healthier though without losing flavor.
Omg this is the best recipe 😋 you cut it short and made it easily, thank you so much!
I can’t wait to go home and start making it ☺️
@@Saja557 you are very welcome 😊 enjoy!! 💕
Honestly? I think that was the best "to the point video" I've seen since I've ever watched them!
Thank you so much Tony!! 💕
I've made this twice now and I LOVE it. It was absolutely delicious and became a winter favorite of mine. Thank you for the recipe. 👌🌠✨
Thank you for the beautiful compliment! You are very welcome 💕
First time viewer. Looks delicious! One of my favorite restaurant soups.
Welcome to our little corner of the internet Melanie 💕 thank you for the compliment 😊 let me know how you like it if you try it!
I love Panera broccoli and cheddar soup but felt a little nervous about trying it at home, but after I watched this simple video, I tried it tonight and Thank you Kristin at Mini Slice of farm. It was easy to make and so delicious. My husband was saying how good it is. Thank you again for sharing this video! 😄
Ty ty i made it n it came out perfectly
Great recipe! I would only add that, at least for me, it's much easier to add the cheese about one fourth at a time, allowing it to completely melt into the soup. It's too easy to have the cheese clump up otherwise. I've also found that when I use pre-shredded cheese it's more difficult to melt in because pre-shredded has a fine powder (usually corn starch) to keep it separated. I'm not saying that you used pre-shredded. I'm just noting that for others. But at I said, that's just me. :)
And I'm allergic to corn. That would be really bad.
Hand shredding would be best then. Good to know thanks for tip. More work but probably worth it.
Thank you so much! I’m gluten free and I can’t eat at Panera (I’ve had issues) so all I do is substitute the flour with corn starch. Making it this weekend.
You are very welcome Ginger! 🥰
Wow wow wow!! Taste just like Panera Bread’s!
@Zaveon-if3dl thank you so much for this beautiful compliment 💖 Enjoy 🥰
Certainly not a skinny soup but man, it sure looks delish.
Wow!!! I figured it was fattening but not that fattening...but it still looks yummy😁
Mmmmmm... This looks so good! I love broccoli cheddar soup! I want some right now even though it's the middle of July (although it is nightime) and we had dinner really not that long ago! I think my favorite soup, though, is probably chicken corn chowder.
Is that like Chicken and Sweetcorn?
Well, it's potatoes, chicken, and a lot of corn in a creamy broth.
A number of years ago I went to a restaurant for lunch. I asked the waitress what she recommend. She said, "Broccoli Cheddar soup" I responded by making a face and said no thank you." She said, "Have you ever tried it?" I said, "No I have not." She than said I want you to try it I'll give you a small sample cup." I tried the soup and I really like it now it is one of my favorite soups.
That's awesome of her! It's our favorite too, so we had to learn how to make it at home 🥰
This looks so good! I can’t wait to make it! Have you done Panera’s chicken and wild rice soup?
Thank you Carolinawenierdog!! My friend just asked for the chicken and wild rice the other day actually, so it's officially on the list 💖
Yea I dont know if any of you guys know but Panera dosnt make there soups I just quit working there there in bags frozen in the back we put them in a thermalizer and after they where thawed and warmed we thre them In a soup well
I didnt know whether to thumbs up or down. Lol I guess it is hard to make in store, besides not all employees follow the rules they want a consistent product. A lot of things are premade and partial cooked or fully cooked for fast food. 👍
Got news for you, all franchised restaurants do the same.
@@pm561 I'm hip
It's made somewhere for Panera and IDC where they make it as long as it's hot and in a bread bowl.
@I'm-perfectly happy to be me Michelle 99% of restaurants use frozen or pre-made food ordered from outside companies, even the expensive restaurants . The Michellin restaurants claim that they use the best ingredients but an ex Michellin chef said that they don't . They use cheap ingerdients .It's a business ! They are going to maxamise their profits . ( Hence the small 'fashionable' portions at expensive restaurants, all a con!)
Some years ago Gordon Ramsay was caught using frozen fishcakes that cost £1.00 each and he claimed that they were fresh and sold them for£25.00 each in one of his restaurants . It was all in the UK papers . His PR have had this info removed from Google , along with his other cons , inc charity , and court cases against him.
I made this today this was so Good thank you for sharing the recipe.
Was it the same taste as Panera?
Yes
great video without a bunch of filler chatter, and tytytytyty for putting the measurements below! just want to say i made this for myself and my oldest daughter (love broccoli), but my hubs and youngest (hate broccoli) both loved it as well! served it with ham filled crescent rolls and it was a home run!
I just made this! It was amazing ❤️
So glad you got to try it! It's definitely turned into a family favorite around here 🥰
Thanks for your recipe, I ❤ it...I tried it today omg, it was bomb!
You are welcome Kacy!
I just made this soup. It is better than Panera ❤️❤️❤️
Thank you so much for the compliment Ayda!! So glad you got a chance to try it 🥰
Yes it sure is!!!!
@@mjmk8928 thank you! 🥰
Found this video about 3 years ago and still come back. Love it❤
Im going to try this recipe only without the flour, if you use real cream it will make a nice thick consistency with the cheese.
This looks like a great guide, but I’m with you.. forget the flour. It can be thickened with potato flakes if need be. I’d use much less butter, and no added salt. Looks yummy!
Keto style
@Rogelio Chavez right only real cooks know about the rue 💓
Was wonderful.!! Thanks so much, my husband said was better than Panera soup 🤗🤗🥰🥰
Yeay!! You are very welcome Any 🥰
That was about the easiest to follow receipe I've ever seen !
Thank you so much Frank!!🥰