ฝัง
- เผยแพร่เมื่อ 8 ธ.ค. 2022
- I'm showing you how to make a simple and delicious triangle gimbap called samgak gimbap, using 2 kinds of fillings: beef and kimchi! Full recipe: www.maangchi.com/recipe/trian...
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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What’s the best kind of rice to use for this?
I use short grain rice (aka sushi rice).
Thabk you!! You have inspired me to make Korean cuisine, and I just love it all. THANK YOU! I've asked Santa for your cook book for Christmas 🎄 ☺️
Nice to meet you Maagchi! I'm Japanese, but I've been interested in Korean food for more than 10 years, and I've tried many Korean dishes based on your videos! Now we have a large amount of kimchi in stock. Yesterday I made tteokbokki from rice flour for the first time in a while, and this morning I made kimchi seaweed soup. Nowadays, I can't feel good unless I eat Korean food every day. Today's video is the Korean version of Japanese rice balls! I'm sure there are many types of Korean rice balls, but I would like to imitate the ingredients in today's video and make them ;) Thank you Maangchi ;)
Welcome! Korean food is amazing for health and wellbeing!
I’m Japanese too. I fell in love with the Korean culture from their cuisine!
@@mikethewarrior92 It is so true.🥰🍲🇰🇷💕✨
@@monicas2461 Exactly the same! happy!🤝✨
I am also Japanese-American, and I have been following and enjoying Maangchi Seonsaeng-nim's recipes since I was a college student (especially soup and stew dishes like doenjang jjigae). I'm interested to try the Korean style Samgak kimbab. @Maangchi Seonsaeng-nim, thank you for teaching us! :)
I grew up eating at the homes of Korean friends, but never was taught to cook myself. Thank you for giving me the confidence to try so many Korean recipes! You make everything so clear and easy and your dishes always come out on the first try!
I can only imagine people seeing you unwrap your food and asking where you bought it since it was so nicely packaged. ❤
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Can I have the name of the little plastic bag you’ve used to put the finished kimbap in! In Korean? I’m trying to search on coupang, but have a hard time to find it…🥰🥰
Mrs. Maangchi!! My Queen!!! You're the reason why I went to Culinary school! I learned a lot from you! :) I can't wait for this year series of cooking from you! :)
I'm so glad! I hope I am helpful in supporting your pursuit of a culinary career.
@@Maangchi OH MY GOODNESS!!! Thank you!!!!! And you are indeed!!! :)
Such a wonderful comment, and great outcome that Mrs Maangchi brought to a fan is so remarkable. Best wishes and God's blessings on your future culinary career, Ms Tyra Robinson. Maangchi's recipes never failed me. Thank you! I am an old Korean American lady who just started to learn how to make 반찬. 항상 감사합니다. ❤👍💐
@@hyonfielding2629 😊😊😊❤❤❤❤ thank you so much! 💖
I have your first cookbook and have been watching you since you first came on to YT. My mom always cooked but she would never tell me how to cook things, I had to watch her to learn. Unfortunately she passed away and since she never made her own cookbook, you’ve been my savior for learning how to cook all her dishes she used to make. Thank you number 2 umma!
Oh boy, I shouldn't watch this at 2am. I'm hungry for Korean food now!!😀
Maagchi are you psychic? I was literally craving this and here you are with a new recipe. Thank you!
Yay! : )
Here where i live gimbap and Sushi is super expensive so Last year i started to make it myself. It's so easy and tasty. Will try Out this recipe the next time.
집에서도 삼각김밥을 해먹을 수 있군요.참..놀라워요.
너무 쉬워요. 맛도 훨씬 좋고요. 꼭 만들어보세요.
When I was in Seoul last year, I used to stop by corner stores and buy a 삼각김밥 everytime I was hungry. This recipe brought back many wonderful memories of my trip to Korea and It made me cry a little. Thank you very much Mrs. Maangchi for sharing food culture with us! Much love from Italy!
I make this with 돌자반무침 and lot of sesame seeds mixed in. It tastes amazing and it's a quick pickup snack that hits the spot without feeling full.
Many times samgak gimbap saved me from a hunger crash, when quickly purchased and consumed at a convenience store... It is salvation in a triangle 🔺️ One of the *best* snacks
Awesome! I literally lived off these things when I was a poor student studying abroad in korea. So good and so cheap!
Wow! Maangchi does not skimp on filling. Nothing is sadder than getting a tiny bit of filling in the CU samgak Kimbaps. I can't wait to make that Kimchi filling. I never saw it before.
망치쌤이 하시니 당연히 맛있겠쥬~!!
👍
This used to be one of my favorite snacks while living in South Korea. I haven't seen them in South Africa. So I have to make them myself. I love your channel Maangchi. ❤️
I love your channel! Thank you so much for sharing all of these amazing recipes, you are an absolute gem!
It's been two or three years now... And I never get tired of you. Love u dear 💜
👍
누룽지 드시는거 너무 귀여우셔요!! ㅋㅋㅋㅋㅋ
I love samgak kimbab especially with tuna filling thank you Maangchi for the recipe
أنا اشاهدك من مصر وتعلمت الأكل الكورى
شكرا جزيلا شيف
I can’t wait to try and make this!! Thank you so much, for sharing a great way to make triangle-gimbap! 🎶
I watched your original Samgak Gimbap video many years ago, and I have made my own version of it all through uni. Sometimes I skip the kim and just put the tuna filling on top of rice with a lot of vegetables, and it is a very quick and delicious meal
As half Japanese myself, I’m very interested trying out making Samgak Gimbap! I already like Japanese rice balls “onigiri” as well as Kimchi, so I’m sure I’ll like this one too!
Thanks to your video, I learned that there are plastic wrapped seaweed specifically made for this nowadays. This video convinced me getting a mould. It looks so much convenient to make it with mould than doing all by hand.
This recipe looks like fun and yummy! Thank You!!!
Keeping sea weed crispy is nice!
Creative packaging!!!
thank you for posting while on vacation! I appreciate all your recipes.
Love your videos!!
Do absolutely can’t wait to make this!
Another incredible recipe. I really love the Japanese version of this. I’m going to try this today. ❤️❤️❤️❤️
This channel is so wholesome! 😍
My daughters gramma is Korean she wants to make gimbap for her grandma for Christmas I’ll have to show her your recipe
Maangchi I am so excited about this video! I am not a sophisticated cook but I think I can do this step by step. I also have a 14 son who is vegan. So I can make the kimchi version for him and the beef for the rest of my family. I am also really looking forward to writing little blessings and wishes on them. Thank you. I love your channel.
It's a really healthy snack and fuss-free too!😋 I really like the triangular rice shaper and the plastic rice wrappers too, it provides ease and convenience, in the making of the rice dumplings! Thanks for the footage of Pompeii, it's really beautiful!🥰
Another GREAT recipe! Thank you so much for sharing.
First I love sunglasses. Second I didn't know they sold the seaweed paper already cut and in the special plastic. I'm so excited to make this!
i saw your 9year before video and that was good as much this video is 🥰
How cute they are!!! 😊😍
They looks so tasty, delectable, heavenly. My mouth is watering 😋
Thank you for showing us how to make the samgak kimbap and how to eat it also. Great video!
This looks amazing! Thank you 🕊
Pompeii shots are awesome.
Thanks!
Thank you! These fillings look yummy and I will try them soon!
Looks and sounds so delicious. I can’t wait to make it❤😊
Thank you Maangchi! For the play by play instructions!! I bought the same wraps and got very confused by the instructions!!! My kids will love this as a snack!
Glad I could help!
저도 한번씩 만드는데 제가만든건 맛이없어요 ㅜ 망치님 레시피대로 해볼게요.개인적으로 꼭 가보고싶은곳이예요 이탈리아!!
좋은여행되세요!!!
I never realised it's possible to make these at home!! Great video Maangchi! I will try these soon 😀
This was so fun to watch haha I can’t wait to try and make triangle gimbap! She’s so cute too hehe
Food always looks delicious 😋
I'm so glad you made this! I've been making your tuna samgak gimbap for my kids' lunches at school. It's great to have some more options for delicious fillings!
Wonderful!
Those are so cute! Looking good Maangchi❤️
ㅎㅎ 여기는 애리조나 인데 삼각김밥을 다 만드시다니! 대단하세요 저도 따라해 봐야겠어용 .구독하고 갑니다. 멋지세요~~^^
Like onigiri🍙 in Japan.
Looks Great !
I learned a lot from you
Am from Philippines working in a korean restaurant here in iloilo
I always watch your videos about cooking
because of you omma maangchi i learned how to cook korean foods❤ your a great korean chef ommaa❤
That is genius. I love it! Thank you. ❤❤
When I was in South Korea, I stumbled upon these in the 7-11 outside my hotel in Busan. I LOVE them!!! I can't wait to try this at home. :)
Good luck!
I love you Maangchi, going to Pizzeria with gimbap
: ) I had real delicious Italian pizza many times while I was there! My favorite is margherita pizza. umm~
Thanks for the recipe! 😋
Amazing concept - will pick some up at H-mart tomorrow!!
Good luck! I'm sure you will like it.
Thankyou! I bought two of the little kits yesterday, one for me and the other for my niece. We love Triangle Gimbap!
Yes, now you are ready to make this! Good luck!
Thank you Maang!!!🥰🥰🥰🥰😘😘😘😘
I LOVE IT!
Thank you for this video and recipe!! I dearly love and enjoy Korean food, with kimchee, gimbap and bulgogi being my top three favorites! I was introduced to it many years ago, when I worked at a Tae-Kwon-Do school. I always enjoy your videos, and you are just so sweet, cute and funny! Thank you again! Be safe in your travels! Much love from Florida!!
😊💙🙏🤍🍙❤🥢
Hi maangchi! I've been a fan for a while now. I always have kimchi in the house now, my favorite dinner is white rice with Kim chi and an egg. 😊 I love watching your shows when I'm not feeling well. I struggle with mental illness and ptsd, and sometimes it hard to get out of my head. I love you so much, you always remind me that even the world can be cruel, there's always yummy food you can cook and eat ❤️🔥❤️🍳🥘🍚
Looks amazing😋😋😋😋
My favourite go-to meal !!!
Wow, I purchased the kit long ago from an Asian market near me in Germany where I live and have not used it, but now viewing your video it makes it so simple. Love the fillings especially kimchi which I keep on hand. Thanks for sharing, enjoy viewing all your video's.
Now time to make it! Good luck! : )
Mam. You just make me happy. Silly happy! My new years resolution 3 years ago was to learn new cultural cuisine every 4 months. I just want you to know, I adore you! Not only are you just so darn cute! You have really taught me so much. You have ABSOLUTELY been my Korean food guru. Thank you!
All the best!
Okay. There needs to be a Maangchi travel cooking kit video. I need to know what and how she packs her gear for vacation kitchens. And how she decides what food items are brought vs purchased.
I just love your videos!
Great recipe and happy holidays!
So cute!
ello Always happy to watch your video Thank you for showing the cooking technique. I didn’t know it before . It looks really delicious Thank you for the recipe Thank you🙂👍👍👍👍👍
Ohhh these look fun to make.
Thanks For Sharing Your recipes, It looks Deliiiicious 😍 🦋🎶✨
Did not know you could buy seaweed like that! Convenient
I am from India i love south korea and i want to go atleast 1 time 🥺
Btw its look soo tasty
I will try to make it 😋
언제든지 환영합니다.나마스떼
This is such a great little treat ❤
Oh that's such a perfect lunch , looks so good 😊.
Hi Maangchi, I was wondering what those were. Thank you so much for showing us how you make them. You are they best chef ever. I can't wait to try these 😋 I hope your Italy vacation has been amazing. And as always take care and love to you all 💞 💓 💞
" I was wondering what those were...' So cute! : ) Happy cooking!
It's like you read my mind 😭 I was craving for these lately. Now i can make my own with lots of filling 😂 I should have finding your channel more frequently when I'm hungry instead of ordering foods 😂
I love this wrapping foil. We bougth a lot years ago. I think they are ok, after years, because the dried seaweed.
She replies and likes comments. So humble
a classic 👌🏾
You know you're a Maangchi superfan when you recognize the t-shirt from the Kkotgetang video! =D
Wow, even I forgot about it! 👍
This looks like a good lunch!
What a great recipe! Thanks for sharing. I'd love to see a version that uses less or no plastic at all. Still, a really clever way to bring and eat a snack!
Wow yummy recipe 😋😍
망치님~ 한국은 이번주부터 겨울이 찾아왔어요
겨울이 되면 해산물이 맛있어집니다 ㅎㅎ
생선구이나 매운탕 레시피 올려주세요 😍😍
It looks sooo yummy!!!🎉
Hands down, my favorite snack! I like to fill it with tuna and mayo, but yours looks DELICIOUS!
GREAT CHANNEL LOVE YOUR COOKING VIDEOS👍
Wonderful recipe Mangchi. You are really an amazing chef. Lots of love 😍😍❤️❤️
احب هاذا الكيمباب اراة كثيرا في الدرامات الكورية وايضا الطريقة سهلة ولطيفة شكرا لمجهودك انتِ رائعة ولطيفة ..💛
Last weekend, I made some with vinegar slaw and shredded bbq chicken. It was delicious.