Portuguese roast chicken-Beyond the Cookbook

This week we have a tasty roast chicken, Portuguese Style. Make it your own with the level of heat you like, it's easy and delicious. Enjoy!!!!
1-2 4lbs chickens
juice of 1 lemon and 1 lime
zest of 1 lime
1 1/2 teaspoons of Italian seasoning
1 teaspoon of dry oregano
1 teaspoon of dry thyme
2 teaspoons of smoked paprika
1 teaspoon of cayenne pepper
1 teaspoon of turmeric
1 teaspoon or more of Peri-peri sauce
1 cup of ground pepper paste
6 cloves of garlic

[@lloydmelons]

It blew the taste buds right out of my mind, delicious!

[@M.B.Bosazzi]

That's a perfect Sunday supper ,keep up the good work ,looking forward to seeing more dishes.

[@RivetGardener]

Loved this recipe, looked delicious! My wife and I love Portuguese food. Excellent presentation. I subbed!

[@beyondthecookbook1764]

Thank you for your support 😊

[@aineedesicuisine3044]

Delicious

[@alyciagraham1159]

Looks so delicious!

[@michaelpalin8637]

That looks great, I haven’t had chicken like that in years

[@beyondthecookbook1764]

Thx Michael. Hope you guys doing well❤️

[@rosaferreira8139]

It looks so good 😮😅

[@beyondthecookbook1764]

Thank you😊

[@rolandasemedo1]

I do like this. É a melhor receita para frango no forno. Super deliciosa.Muito obrigada!

[@beyondthecookbook1764]

Muito obrigadao amiga😊

[@Q8HADEL]

I’m going to make this for our dinner 😍

[@beyondthecookbook1764]

Thank you for watching. Let me know how you like it😊

[@lourdesdesousa8525]

Looks very good!!💕

[@beyondthecookbook1764]

Thank you😊

[@user-eb1io4yv8f]

بارك الله بهذا العمل الرائع

[@beyondthecookbook1764]

thank you so much for your support!

[@TheUnicornMermaid]

[@bellafernandes4692]

What temperature did you cook it and for how long?

[@beyondthecookbook1764]

In the oven at 350 until a meat thermometer reads 180 the let it rest for 10-15 minutes. Enjoy !😊

[@benildedomingues7432]

What’s in the prepared red sauce ?

[@beyondthecookbook1764]

It's peppers ground up into a paste with salt and left to ferment for a while. It's been a long time since my mom has made it so I can't be sure. You can also buy it most grocery stores that carry European foods. It comes in spicy (hot) or mild (sweet). Hope this helps. Thx for your support!

[@SERGIO-cr6uy]

Could you do a vegan version of this?

[@beyondthecookbook1764]

You could probably use a head of cauliflower 😊

[@imadumass2378]

Lol vegan. 😆 you think portuguese are vegan. My grandma is laughing

[@lloydmelons]

Our daughter is a vegetarian.

[@RivetGardener]

@sergio Please. Go away. I hear San Francisco USA calling out for you.

[@mariamelo5274]

That's not portugese spices, I'm portugese sorry!

[@beyondthecookbook1764]

Every family has different ways of using spices. This is what my mom used and what I learned to used. We are both Portuguese 😊

[@gabdan1000]

Not Portuguese chicken.........Portuguese don't buy any ready made sauce

[@beyondthecookbook1764]

You do if you run out😉