Your previous baked oats video inspired me to make one of my own using banana. I used Legion's cinnamon cereal milk protein powder and let me tell you, that is 100% worth buying and using with banana flavor
I am glad I stumbled upon your your channel. All your recipes look so good. I was wondering if you have ever made larger batches of baked oats using a larger cast Iron skillet. I am thinking of making a batch in my 10 inch for the family for breakfast. Wasn't sure if bake time would be different. I am planning on increase the yield appropriately for the size of pan.
if you guys have a microplane, or, (zester), box grater, whichever, fresh orange zest is a MUST to bring out an authentic, aromatic orange flavor as well
What purpose does the Greek yogurt serve? If I exclude it, will it make a difference. If so what can u substitute it with. I do not like the smell of yogurt at all. Makes me gag.
@@FitFoodAEdairy free alternatives with similar macros? I use Pescience vegan (one of the best baking vegan powders!) but I struggle with recipes using Greek yogurt, cottage cheese, etc. The dairy free version ruins the macros.
Your previous baked oats video inspired me to make one of my own using banana. I used Legion's cinnamon cereal milk protein powder and let me tell you, that is 100% worth buying and using with banana flavor
I am glad I stumbled upon your your channel. All your recipes look so good. I was wondering if you have ever made larger batches of baked oats using a larger cast Iron skillet. I am thinking of making a batch in my 10 inch for the family for breakfast. Wasn't sure if bake time would be different. I am planning on increase the yield appropriately for the size of pan.
if you guys have a microplane, or, (zester), box grater, whichever, fresh orange zest is a MUST to bring out an authentic, aromatic orange flavor as well
Yes this is a great idea!
this is so funny that you posted this today because i literally planed on making your smores baked oats recipe for dinner lmao
Love that hahaha honestly baked oats for dinner slaps
Any ides how much splenda I would use? I don't care for monk fruit
These all look so good!!! With 10 recipes, I'm surprised you didn't include something with Peanut butter!!!!
I’ve made baked oats with PB before but just didn’t include it this time, I’ll do that in the future though!
Can we bake it in the microwave ?
Yeah, would love more recipes with biscoff/caramel
Yessss
OMG that banana chip looks amazing. Is this something you can prep the night before and throw it in the oven in the morning time?
You could mix the ingredients together, refrigerate, then pour it into the skillet to make it the next day
My batter is coming out runny. Any suggestions?
What purpose does the Greek yogurt serve? If I exclude it, will it make a difference. If so what can u substitute it with. I do not like the smell of yogurt at all. Makes me gag.
You can replace it with blended cottage cheese. I will say you can’t taste it in the recipe though
@@FitFoodAEdairy free alternatives with similar macros? I use Pescience vegan (one of the best baking vegan powders!) but I struggle with recipes using Greek yogurt, cottage cheese, etc. The dairy free version ruins the macros.
@@meredithr2948Kite Hill makes a vegan Greek yogurt that is 17g of protein per serving.
@@riversduggan8223 thanks, I’m familiar but it’s not just the protein. That’s closer to a full fat yogurt
Third!🥉
Wooo