How To Make Rye and Dates Loaf Recipe (Vegan and Wheat Free)
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- เผยแพร่เมื่อ 9 ก.พ. 2022
- How To Make Rye and Dates Loaf Recipe (Vegan and Wheat Free)
This is not really a scone. It's a wonderful Rye & Dates Loaf. I think my editors here in Bali thought it was. Cute they are. Anyhoo moving right along. I found this recipe to be super easy cause there was no kneading required. A few general tips here to remember. Make sure the coconut yogurt you're using is not sweetened or flavoured. The dates I used were a mix of dried and majool dates, why both? I ran out of majool and had a ton of dried ones on my shelf so I mixed it up with both. Allow it to cool before you cut it up, tho it is nice and warm. The maple and coconut yogurt is a MUST, drizzle when you go to have a slice.
I hope you're doing well, I am doing great here in Bali, super happy with my life and career. I do miss my mum tho back in Oz and have not seen my son for over two years. It's been quite the journey not being able to jump on a plane when I want. Anyways, here's to your health and heart. Till next week
Love C
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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
400g wholemeal rye flour
1 cup almond meal
1 tsp baking powder
150g medjool dates, ripped into pieces
1/3 cup coconut sugar
1 cup coconut yogurt
1 cup coconut milk
1 tbsp lemon juice
1 tsp baking soda
𝗠𝗘𝗧𝗛𝗢𝗗
Pre-heat your oven to 200C.
Mix the rye flour, almond meal, baking powder, coconut sugar, and a pinch of salt.
Add dates into the dry mix and put aside.
In a separate bowl, mix the coconut milk, lemon juice, baking soda, and coconut yogurt. As you mix, it will bubble up a little and that’s what you want.
Using a knife, mix the dates and the dry ingredients.
Add the wet ingredients to the dry mix and continue to combine with a knife.
Line a baking tray with baking paper.
On a floured surface. gently bring the mix together and shape it to a long flat log.
Transfer it to the tray.
Pre-cut the loaf and sprinkle with flour.
Bake the loaf for 20-25 mins, putting the tray in the upper part of your oven.
Once it's ready, let it cool down.
Serve with maple syrup or jam and coconut yogurt.
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Serves:
Prep time: Makes one loaf
Baking time: 25 mins
Freezer-friendly: No
RSF, V
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Thanks for watching my video on How To Make Rye and Dates Loaf Recipe (Vegan and Wheat Free) - แนวปฏิบัติและการใช้ชีวิต
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👍🏻❤️Happy Valentine’s Day!❤️ 👍🏻I love everything about this video! Looks Delicious! Easy to follow informative content! I especially love that it is vegan! You taught me something new. Another creative recipe from your talented hands. I make cooking videos too! Id love to support and learn from each other. 💕❤️Thank you for sharing!♥️💕
Oh thank you! I hope you'll try and enjoy it as much as I do. Happy Valentine to you too. Blessings xx
I'm so glad you eat your creations after cooking. I just sit here and salivate and keep swallowing right along with you!! It cracks me up!! Wishing I had a piece too!!! Love you Chef!!
Give this a goooo!! 😀
I need this in my life,,,,right after the 21 day cleanse
Yesssss!!!
Definitely, DEF-initely gonna be making this on Friday.
Love Jax from Nu Zillund 😁
Hey it's been a while since I saw a comment from you! Tag me, please! x
@@ChefCynthiaLouise it hasn't been that long, really...but done! 💚
This is an awesome one! Thanks so much.
This looks wonderful! Thank you!!!
Thank you! Hope you'll give it a go xx
I did and loved it!! Thanks!! Going to make it again for sure!!
oh yum! just love watching your enthusiasm when cooking treats like this. wanna make it right now :)
Aww thank you!! Try it and let me know how it goes x
Could do figs, dates, or prunes. Gonna try them all!
Yumm!
Can’t wait to try making this looks amazing and healthy🍋
Hello Jeff, thank you! Let me know how it go x
Wooooow! I love this.
Thank you!
Looks so delicious!
Aww thank you!
Gonna make a cream cheese/allulose syrup topping for mine. Sugar free.
Recipe please
@@abedadavids5468 just combine to taste you like. That's how i do it
Yum!!
Wo Cynthina, your date bread looks very good, l guess you can have it for breakfast eh for what l can see what you had put on top of those sliced bread, but l do have a question for you in regards to your
" Medol Dates " , since you and l both know that those type of dates have seeds in them, isn't it easier to use normal dates without the seeds? Its alot of work peeling all those seeds out from the medol dates, and takes more time slicing those type of dates as apose to using seedless dates, you know what l mean?
I always have to think logically what goes faster what doesn't take too much time, that is how l think, otherwise, your breakfast bread looks pretty yummy.
Petra.
Hello Petra, it's up to you which you wanted to use x
Just curious, what type of sweetener did you use to make your jam?
It's coconut sugar
I can't find coconut yogurt in my country. Could I use greek yogurt instead? It looks delicious.😃
Yes to Greek yogurt!
Would any yogurt work? Greek yogurt? I always have it on hand.
Yep Greek Yogurt will do :)
We have nut allergies. Can we sub the almond meal with another flour? We can have gluten so can we use plain flour as sub? Ta!
I honestly havnt tried replacing it with another kind of flour but it may work. let me know when you tried it :)
Maybe rice flour as is might keep the same structure/ density of the dough..? just less flexible/chewy as the almond i guess..?
Almond meal vs almond flour? Same thing?
Hey Victoria, I used Almond meal and nope they are different. Almond meal is made from raw or unpeeled almonds and almond flour is from peeled almonds and has a finer texture and lighter color.
Could you post quantities of iingredients
Sorry just found them 😌
Great! Let me know how it go x
Please teach us how to make sourdough bread. Mine becomes bit dry and hard
I dont have that yet in my channel but noted. You might want to try this first th-cam.com/video/29KAPZG7Mow/w-d-xo.html
Could you use a gluten free flour instead of the rye?
Hello Anthea, yep but it will taste different than my recipe x
Why use a Knife?
It's what is close to me that moment, lol.
Is it offensive when we adapt your recipes? Just occurred to me that it might be rude?
LOL no, it's fine. Thanks for the support x