Sesame Salad Dressing To Make At Home | Quick and Easy
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Sesame Salad Dressing To Make At Home | Quick and Easy
Tucked in the back streets of Ubud Bali’s spiritual centre, lies a culinary Mecca attracting health and well-being devotees from around the world. This mecca of real food lies one of my all-time favourites, Alchemy Cafe, filled with organic, unprocessed plant-based offerings from culinary chefs that have introduced Bali to a real food menu that is 98% RAW. The salad bar at Alchemy Cafe is incredible. It's a Cleansing experience as each ingredient is organic and has an incredible amount of intention. It's not just a bunch of hippy greens, no. The large salad bar is an incredible offering that consists of many fermented foods, seaweeds like ish moss, kelp wakame, and nori, to house-made pickles and their famous dressings that come in all thicknesses and flavours. Today’s free recipe is one of their dressings. It's thin and watery and I love it. Especially in a bowl of salad with some grain, say quinoa or rice.
You can add some activated cashews to thicken up the dressing while blending it, but as I said, I like it the way is.
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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1/2 cup water
1/2 cup rice vinegar
1/4 toasted sesame oil
2 tbs tamari
1 tbs maple
𝗠𝗘𝗧𝗛𝗢𝗗
Add all to a bowl and mix
***
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Thanks for watching my video on Sesame Salad Dressing To Make At Home | Quick and Easy
#sesame #sesamesalad #saladdressing
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Recipe starts at 2:41
I’m going to make this today in Australia to have on my next raw salad. Love restaurants like this. Australia should have more raw vegetable salads restaurant. Then we would have a healthier society.😊💜
Hello Janet, I agree with you. xx
Lovely to see you back on TH-cam. Perhaps I’ve just missed you but this dressing looks delicious and I can’t wait to get back to Bali and Ubud.
Ooh and can you do some more simple dressing like this please😊
Hello Angela, don't forget to subscribe and click the notification bell so you'll get updates when I uploaded new videos. 😉 I'll add more to my list. Thank you for the support xx
@@ChefCynthiaLouise I am subscribed and belled up so not sure why I missed some. I made the dressing yesterday and it’s the bomb😊🥰
I think I've eaten this dressing there-delicious!! Making the dressing tonight. Thank you!!
Hello Ruth, awesome! You can share your creation on my Facebook group community if you like. Here's the link - facebook.com/groups/ChefCynthiaLouiseOnlineKitchen xx
Love the way you describe the experience and the food ❤️
Awwww thank you! xx
Yum !! I am making it now.
Hello Claire, yay! Let me know how it goes. Share your creations in my group. Here's the link - facebook.com/groups/ChefCynthiaLouiseOnlineKitchen xx
Wow!! Piss easy!! 👍🏻
I’ve made it and inhaled it!!
Hello Katrina, oh wooow! glad you liked it xx You can share your creation on my Facebook group community if you like. Here's the link - facebook.com/groups/ChefCynthiaLouiseOnlineKitchen
What is tamari?
Thank you!
Heading to Indo in October & looking forward to trying Alchemy.
Have you been to Clear Cafe in Ubud? If so, did you like it?
Hello Tiffany, I hope you'll love Alchemy like I do ❤️ Mmmm nope I haven't tried that place.
@@ChefCynthiaLouise My husband & I ate at Genius Cafe in Sanur in 2016 (I think) & absolutely loved it. We whiled away our time there before our flight home.
Thank you so much! Hope you'll enjoy your trip too this October 🙏
SesaME PLEASE!!😍🥰
❤️
hi cynthia ... is there any grains in your salad and if so what are they please... nuts???
Yep, quinoa and chickpeas x
What do you use if you don't have that 4th ingredient, tamari?
Hey Bhanani, you can use liquid aminos - or coconut aminos but not the quantity in the recipe they have to taste as they go x
GreF recipe. Looking at going vegan raw food more on a low budget :)
Hello Michelle, thank you x
i do better with written recipes - what is the second to last ingredient ... ?? tari ???
Tamari sauce, I think it’s a healthier soy sauce
hey! Recipe is in the description box :)