Vaishali! Hi! ❤️❤️❤️ Greg is here with me and says thank you. 🙏 These scones are very flaky and have many layers of goodness!! Hope you give it a go. ❤️❤️❤️❤️❤️
hey there! i've never used spelt flour for this recipe but you can definitely try! You might need to add a little more liquid. Pls try it out and let me know how it goes. ❤️❤️❤️
I thought the rule was 1 t of baking powder per cup of flour? Isnt this a bit much? I dont want to waste my flour (its very expensive) and have them be bitter
Hey, Susan! I’m using baking powder in this recipe, not baking soda. 4 tsp of baking powder worked well for me in this recipe! I hope you enjoy it. ❤️❤️❤️🙏
Enjoy these! All details are in the description
Looks so yummy! Thank you so much for making these videos, my life wouldn't be the same without them!
So much easier then what i attempted in yesterday's fail.
I will try this today.
Just amazing 🤤.....they are looking sooo good😍
Hey, Sarah! Thank you so much!!! They are plain scones and very easy to make. I loved these with raspberry jam and coconut cream!!!
this channel should blow up
Hey! Thank you for your kind words and happy to have you on here with us! ❤️
@@Ireneathanasiou thank you for your efforts 💗 i hope more and more people go vegan,ur recipes will be a great help
You are most welcome! 🙏 ❤️
How do you make your coconut butter spread please
Cut into squares instead of circle…no scraps and the dough is handled less
You both are so cute 🥰😍😍 and of course your scones are so flaky need to try
Vaishali! Hi! ❤️❤️❤️ Greg is here with me and says thank you. 🙏
These scones are very flaky and have many layers of goodness!! Hope you give it a go. ❤️❤️❤️❤️❤️
@@Ireneathanasiou first I wanted tell only for Greg because to you we always see but then thought that would be so mean 😜😜😜 love you 😘
@@vaishalivasa4160 hahahahhahaha it’s okay, I understand! Love you too 😂❤️❤️❤️❤️❤️❤️
Can I use spelt flour instead of all purpose flour? South Africa does not have all purpose flour .
hey there! i've never used spelt flour for this recipe but you can definitely try! You might need to add a little more liquid. Pls try it out and let me know how it goes. ❤️❤️❤️
All purpose is also known as plain flour. Not sure if maybe by chance they'd have that?
I thought the rule was 1 t of baking powder per cup of flour? Isnt this a bit much? I dont want to waste my flour (its very expensive) and have them be bitter
Hey, Susan! I’m using baking powder in this recipe, not baking soda. 4 tsp of baking powder worked well for me in this recipe! I hope you enjoy it. ❤️❤️❤️🙏
I have had items come out bitter with using more than one teaspoon per cup. I will just continue with that and cut it to 3. Thank you
@@susansobon these scones are not bitter at all and very delicious but if you want to cut it to 3 go for it. 🙏❤️❤️❤️
❤❤❤
Sorry, put me off watching the rest of the video after seeing that guy opening his mouth whilst still eating, bye.
Bye 😘