MY EMERGENCY BREAD: 1 HOUR FROM START TO FINISH⎜OIL-FREE RYE BREAD
ฝัง
- เผยแพร่เมื่อ 23 ส.ค. 2024
- This bread was not only an emergency but an accident - with a pleasant ending I must add. I have started making bread and suddenly I realized that I was out of yeast! Oh, snap! But since I have had all the ingredients already mixed up I have decided to take the chance and add baking powder instead. And it worked wonders! They say that the best foods come from culinary accidents... Well, this is absolutely right!
INGREDIENTS:
3 cups of rye flour (or whole wheat flour)
1/2 cup of oatmeal
3 tablespoons of muscovado sugar or brown sugar
2 tablespoons of ground flaxseed
1 1/2 teaspoon salt
1 1/2 tablespoon of baking powder
2 teaspoons of baking soda
1 tablespoon of apple cider vinegar
3 tablespoons of coconut oil (optional)
Water (about 1 1/2 cup)
Seeds and oatmeal for sprinkling on top
METHOD:
Preheat the oven for 190℃ (400℉).
Mix all the ingredients together. Be careful not to let the salt, apple cider vinegar, and baking soda be in direct contact with each other, it might compromise the bread raising.
Put the bread in the oven's middle rack for 50 minutes to 1 hour. Remove from the oven and wait at least 30 minutes before serving it.
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MY EMERGENCY BREAD: 1 HOUR FROM START TO FINISH - OIL-FREE RYE BREAD
Recipe by chef Jana
Guys, I made a mistake, I meant 400℉, not 475℉. Apologies. 🤗
Chef Jana As long as the Celsius is right! ; )
@@PaulSmith-pf2uq Ha, this one is easy... ;)
Hi you don't mention the quantity of your recipe
No, because the recipe is written in the description box below the video or in my website.
here I have made Chef Jana's one hour emergency bread, I used white flour with a small amount of molasses as I have no rye flour.
amazing, bread in an hour.
I wish I could add photos for you, it's beautiful.
In the UK we call this soda bread. It works fine with other flours.
I just made this and ate my first slice. I find it a very versatile recipe. One could use a variety of flours, sugars, fats, and seasonings. I used half whole wheat and half white. I did not use any oats or flax but did add some coconut oil. I included some nutmeg. I did use buttermilk and no vinegar, but that wouldn't be needed. Water and vinegar should work fine, perhaps not quite as tasty. The results were outstanding. Fine tender crumb without being too dense and held together well. Flavor is excellent. That would have a lot to do with the quantity of sugars and fats. My loaf was plenty baked after 45 minutes at 400. I make soda bread often, and this is nothing like it. Different textured batter and finished product. I shall make this often with many variations probably adding dried fruit and chopped nuts from time to time. Move over, soda bread. Thank you, Jana.
This couldn't of come at the best time ... I'm making it tonight
I ran out of yeast so this is perfect ... stay safe, you are heaven sent
Did you make it ? :)
I sure did make it. I wish i can share a picture here
@@cleshascorner1111 what flour did you use and did it taste good?
I used regular Gold Medal unbleached flour and i didn't have plain oatmeal so I used the only oatmeal in the house...apple instant packets of oatmeal and it came out deLish' ..... Its soft
@@cleshascorner1111 ohhhh when substitutions make things different and still aweaome.
this is perfect, I've been looking for a quick bread and I have rye flour. I agree that this virus may be a blessing in disguise , people may remember what is important, like family and helping your neighbor
True, to cooperate and live like a decent society, wise words. :)
Thank you Jana for being so selfless and compassionate right now.
Thank you for being here with me :)
It’s an honor and pleasure sister. These are trying times and that means everyONE needs to be trying their absolute best and doing what you can with the love and means you have. You show us that with your videos and love dear One.
Dear Chef Jana, I started watching you last week I just found you haphazardly on TH-cam and I just think that you are wonderful. Today I have watched a wonderful barbecue cauliflower recipe, the wonderful extremely good cottage cheese recipe and now this emergency bread. And I specially love that you are reaching out to us during quarantine and telling us to use what we have at home and say things like it will be OK and humans will be better after words. You’re not just a great chef you are a kind woman and I really love that about you. So here is what I have been Watching while I am stuck at home I am watching Miss Fisher’s murder mysteries on Amazon prime, which is based in Australia in the roaring 20s and it’s just a wonderful program. I am going to try this with white bread white bread , lol, I mean white flour, which is what I have at home right now and I will add some molasses to darken the bread. I will let you know how it turns out and I think your English is better than mine and I was born here. You’re just a breath of fresh air and your recipes are terrific. Best to,you. 😘⭐️🌺
I will try this, it looks lovely. Greetings from England, where we are all staying at home 😻🏠
Stay safe :)
I didn’t have oats so I used organic soy flour, well everything was organic. I made it drier and shaped it into two loaves. They’re baking right now and smell delish.
I love homemade breads that are made with baking powder vs yeast, this is awesome chef Jana!!! stay safe
Let me know if you liked, it Albert :) Much love to you guys and be safe :)
Love this recipe, but also love what you said about our future, our hope for all humans ... let's be kinder to one and other from now on.
Jana, I'm using what I have too. I've always kept a well stocked pantry just for situations like this. The panic and hoarding are causing more problems than necessary. This too shall pass and hopefully people can be kind and look out for one another. Keeping things as positive as possible will help everyone get through this. This looks like a great recipe! Thank you!
Thats true, Ellen. We need to calm down and be smart(er) and think of others. We have a lot to learn from this actually. Stay safe my darling. Muah :)
This recipe is amazing! Substituted date syrup for the sugar and added a quarter cup of caraway seeds.. The bread gets better with age. Just throw my breads into a big empty pot and put the lid on for stroage. Keeps fresh and tasty. Great bread for keeping one regular.
I made this bread twice last week -- that is how amazing it is!!! It has a fantastic texture, terrific taste, and is super easy to make.
Some minor tweaks that I've found useful: use yeast instead of baking soda and vinegar (like chef Jana suggested); add 1 Tbsp whole flaxseeds for texture and a rustic look; bake in a Dutch oven using the method from "Jenny Can Cook" (No-knead bread).
Delicious!!!
Looks delicious. I also love the music you played.
You are great Jana. Like you explanation. Simple . 👍😘
...Jana y'all are a breath of fresh air...couldn't agree more-things go in cycles imho..they happen for a reason (not to diminish the severity of it all)...for me, it's all about perspective..you can choose to resist or choose to just show up each day with the best intentions possible and "breathe" through the fears...this slowing down brings up huge very real challenges but it's inevitable that big growth will make us stronger...trying this bread in the AM..ty and take care...best, Lindy
Thats so true, Lindy, wise words, girl! Thank you for your support and for taking the time to leave such a nice comment, We need more encouraging people like you!
Prayers 🌿
It looks like it’d be great toasted and with tahini.
Thank you for posting this. I've been dying to make easy not too many ingredients bread. So many recipes have ingredients that aren't on hand. I'm definitely making this as soon as I can!
You're welcome, Jessi, the idea here is to make only IF you already have the ingredients, if not, save it for e future occasion. Thank you for watching and stay safe, girl :)
been making something very similar during the self-quarantine, I went to the store and all the vegan/healthy breads were already gone, so I thought, screw it, I'm making my own, I realized I didn't have yeast, but I had a bunch of baking soda and baking powder, so that's how it is now :) also, I don't have an oven, I make little flatbread/roll type things in a crushed marble-coated flat pan
I love that! A flatbread in a skillet, this is simply genius! Love it :)
Liked your recipe and made 2 loafs right away. Forgot to add the sugar but the bread still came out very good. Thanks for the recipe.
Great minds think alike! I also am living out of items I have has in my pantry and freezer, no need to hoard. You are amazing, I am always too lazy to wait for yeast breads to rise, so this is perfect for me during these bread hoarding times. Praying you are staying safe and healthy!
Exactly!!!!! ❤️🥰
Jana, thank you very much for this recipe 😊. With the social distances we will be soon running out of bread 🍞
Greetings from Orlando, Florida 🇺🇸
Thats exactly what I thought... and that's why Ive made it :) Much love to you and stay safe :)
Chef Jana thank you 😊
I love your message of hope and positive thoughts! I agree with you, and I will also try this bread :) my kids are loving homemade bread now that I have time to make it more often! So glad you are feeling better Chef :)
I made this today, it worked out perfectly! Baked it about 50 min. Kids also liked the flavour, thanks Chef Jana!
Yes! I love when the kids approve the food, they are the hardest and the most honest critics! Much love to you and stay safe :)
You are awesome! I ran out of yeast! You saved my butt! -Amanda (Mike’s wife)
You're welcome, Amanda! Much love to you guys and stay safe :)
I could almost smell that bread. I agree, we will all get through this. I have many books to read, lots of coffee and wine to drink, oh ya and food, hubby and I are all set with lots of hobbies. It all makes you appreciate things a little bit more.
Yes, Aggie, lots of reading to keep up with. And in my case, lots of cleaning to do... lol... Stay safe, with of you! Muah!
Good idea Jana I been making organic bread 🍞 all winter and still making it I still have yeast but this is a good idea if you don’t have yeast being self sufficient is important in hard times.Making your own bread 🍞 is so rewarding and nothing like store bought and you know what is in it
Thats true, Im not much of a baker except for making bread, I just love it so much! :)
Great and easy recipe and nice encouraging words in these times.
I made it yesterday Jana! I used 1/2 Lupin high protein flour and 1/2 whole wheat flour. I only had 1 Tbsp of baking powder left, lol, but it worked! It is dense and tasty 😋👍🏻👍🏻
Really glad you feel better. 💚💚💚💚
I loved your words and optimism... thank you...
Thank you for being here with us! Much love and stay safe!
Thank you for the bread and your positive message!
I agree that a better day will come from this!
Todavía no lo veo y ya le di like 😁
Even though I have tons of yeast I want to try this. I would love to grab some rye flower
Let me know the result, Ali! Much love and be safe :)
@@ChefJana I will for sure let you know. You stay safe as well. We will get through this
Yes we will get through this. I made your other bread recipe and my husband loved it. I’ll be trying this one too. Thank you. You’re amazing Jena 💜
I have a bit of rye flour to use up, I think I’m going to do a mix of whole wheat and rye! Thank you for the awesome recipe!!
You are so welcome!
Watching until the end..
Well done Jana 🙏 I agree with you regarding buying only necessities.......sensible and encouraging words. This is only temporary....it will pass 😊😊
...and well be stronger and, hopefully more humble... :)
You’re amazing!
Stay healthy and safe 🤗
Hola, Carlos :)
Saludos Chef Jana
That looks delicious!
I agree w you Chef Jana! We are all in this together! Bless you. xo
You're welcome, Rebecca, god bless you too, my darling!
Chef Jana 🥰
Well, I don’t have rye flour, but I have wheat and white so let’s see what I can do with that! Maybe I will make it tomorrow, it’s on my to do list no matter what! Thanks Jana ♥️🌱♥️
Let me know if you make it and if you liked it :) Much love!
I love this
It looks amazing and delicious!
"Yummm, Jana!"
♥️♥️♥️
Can’t wait to try 😋👌 thanks so much for the lovely positive video and I agree x
Wow. As a Slavic-American, I have been very disappointed by my attempts to make a rye bread as good as one gets from a bakery. I'd settle for any kind of palatable rye bread, to be honest. Would never have thought to use chemical leaveners, so maybe this one will work for me. It looks like a nice smörgåsbord bread, something to slice and top with carrot lox and dill, or mushroom pâté and radish slices. Now I'm famished! Hope you and yours are well and staying safe; TFP!
Yummm... you are so smart, this is going to be amazing with mushroom pate, of course! When this all pass I will make it and make the bread again. You're a genius! :)
Hi Jana and TH-camrs!!! This looks delicious 🙂 I have Celiac's, so in addition to being vegan, I have to eat gluten free. I miss rye bread so much. and am going to attempt with a gluten-free flour. Wish me luck! Glad you're feeling better and thank you for your positivity in these trying times. The hoarding here in Connecticut is out of control 😣 I do believe we will come back stronger, I only hope the economy can, too.
I don't get it, why behave this way, there is not a supply crisis, quite the opposite... Some people really need to wake up and start behaving like they live in a codependent society!
Inspiring words, have made some of your recipes, and looking forward to making this bread as well, thank you so much Chef Jana, Best wishes from Australia
Thank you so much, Much love to you, Mary! :)
As usual, you're brilliant! Obrigado😘
De nada minha querida, um beijo grande e se cuida!
Thank you be safe enjoy your videos.
Thanks Harry, you too :)
Oi Jana, tudo bem com vc querida? obrigado por mais uma receita deliciosa e muito útil nos dias de hoje, eu fiz com farinha de flocos de aveia e ficou muito bom também, beijinho e um abraço com muita energia e força para ti e para os teus...NAMASTÊ.
Um beijo Chico e se cuida, fica em casa!
it's a miracle
Thanks
Love it....thanks so very much👍
You are so welcome
Yummmmm!!!!❤❤❤❤❤
just tried it and mine didn't come out great. was a bit dry but we all have bad days. next time i will try it with yeast. i love your recipes always on point
maybe because i used coconut sugar? not sure :)
Not sure why it got bad... :(
2020, The year we all became homebodies!
_sounds and looks delish_
_and i like easy haha_ 💖
Very like Irish Soda Bread
Is it... I've never heard of, will research :)
@@ChefJana Yep Jana. Being from the emerald isle myself I can tell you it does look like Soda or Wheaten bread which I have made a lot of. Good to see you back and keep safe.
For lunch, this bread would be perfect served with a slice of your home-made "leverpostei" (paté) and pickles on top :-D. Rustic rye-bread with 'leverpostei' is a lunch-classic i Norway, which is also in a "lockdown" situation at the moment, and extravagant home-lunches are a growing trend...
Thats so true, people are going to start eating a lot... and drinking... lol... ;)
Thanks :)
Can I use my yeast instead and how much would I use? Thank you. I love your receipes. Stay safe.
IT'S BAKING, IT'S BAKING RIGHT NOW!!!!! Haha, I'll be back with the results!
Thanks Jana! Can you explain why you use so much Sugar in your bread? I would have thought that one teaspoon would be enough.
Sure, its to neutralize the strong baking powder/soda taste and to add flavors, mascavado sugar is very tasty and high in iron and vitamins. But you can omit if if you don't like it, of course ;)
I agree it's an opportunity to be "better" on a personal level - although there are already some of us good folks around. Where I am afraid is about the political sphere. That is a catastrophe. I'm in Australia, and the bad decisions are everywhere, some worse than others :'(
Will try this recipe. It's now in my Chef Jana file:)
I am also unsure about what's going to happen but I believe that now more than before the world is going to have no choice but to cooperate, like really cooperate. Lots of love to you guys and stay safe! BTW, your nickname is my fav Opera :)
Thank you looks amazing i would t try, any recommendation for gluten free flour ?
I made this bread today but with white whole wheat bread. Kids and I loved it! Only problem I came across was the top of it. It grew like a bump on one side that made it difficult to cut. Also, it crumbled when cut. What could've made that happen? The cup of water I used wasn't warm nor room temp does that matter?
OMG, you look stunning, chef! Have you lost weight? You look so beautiful! Even more so. ❤️
Pode adicionar “nuts” na massa Chefe Jana? Achei super fácil logo vou fazer 💛
Pode flor, pode botar nozes, passas, misturar com outros tipos de farinha, da pra inventar muita coisa dai.... ;)
How you make butter.
Using the last of my flour to make this tonight. When will we find flour again? I do not know! But in the meantime I will have fresh, warm bread!
I'm allergic to coconut. What other oil can I use instead? Thanks!
Can I use honey instead of sugar? In so, how much? Thanks!
😘
you have a new subscriber. i don't know if you will remember me. acording to you brother (i talked with he a few hours ago), you will. one tip: the last time we met, was at a lucas' party and you, your cousin and i dance toghether. greetings from gravataí.
Oi! Tudo bem? Estou tentando me lembrar, sera que nao foi a minha irma que vc encontrou por Gravvatai? Faz um tempo ja que não vou prai, pode ter sido a Carol... Beijo grande, Rodrigo!
oi! na vdd, essa passagem que descrevi em inglês (espero que tenha sido claro no que escrevi) aconteceu há décadas atrás (95 ou 97 e acho que tu ainda era comissária de vô. acho que uma contemporânea tua foi a nossa tb vizinha letícia n) numa festa na casa do lucas (até onde sei era aniversário dele e do saulo tb) no parque. tua prima que mencionei é a larissa e nessa festa estava o pipo tb dentre muitas outras pessoas. conversei com o thiago na noite em que (me inscrevi e) escrevi no teu canal. a "cena" entre a larissa, tu e eu, eu tb não tenho nenhuma lembrança apenas relatos dos que presentes por lá. ainda assim, foi algo especial pra mim. rsrsrsrsrssr. até curti umas fotos tuas lá no instragram: uma que outra em que está (gata demais e) sozinha e mts em que aparecem teu pai, mãe (única que não recordo ter conhecido) e irmãos. enfim, eu era mais próximo do teu irmão e dos teus primos (glauber, larissa, pipo, aldinho e juliano) mas, infelizmente, não tanto de ti e da tua irmã. de qualquer forma, foi legal ter pego teu contato aqui no YT com teu estimado irmão - que espero estar recuperado do que lhe ocorreu. beijo!
Is the temp correct, 475F? A tad too high maybe?
What can I replace flax with?? If I don’t have
Hello. I want to use my yeast. How much do you recommend??? 💕
Hi Chef, since there are new rekommendations to not eat ground flaxseeds b/c of free blue cyanide content I wonder if I can replace it with ground chia seeds or psyllium?
Looks lovely...how much bread? is flax seed a must? love your channel...always great recipes, hello from NY:)
Hi there! This recipe is for one bread, and no, the flaxseeds are just to add some extra nutrients but they're not a must, no. Much love to you! :)
Sorry Jana. I meant how much water💜
@@dafnasinayleibel6089 oh, lol... about a cup and a half :)
Is it oatmeal or rolled oats? What do u put on top
Can this be made with yeast
How do I mix all the ingredients together without letting the salt, apple cider vinegar and baking soda touch each other?
you can do it two ways: you miss everything, then the water then the apple cider vinegar and the salt afterwards. Or you do like I did, one each side of the bowl, then mist all together fast.
Oi tiaaa ea olivia
Oi filha, tudo bem minha amada? A Vo te disse que a dinda te deu o Nike vermelho? Pode ficar com ele! Te amo, princesa!
A vó me falou do tenis brigada to com muita saudades❤❤❤❤
Can I make this bread in an air fryer? I don’t have an oven. ☹️
I think so, I don't have one but id you're used to do it, then sure :)
Where is the recepie?
Dang, I have everything but ran out of oats. 😫
You are so, so sweet... :-)
Thank you so much! :)
Can we do this bread with microwave
No, I don't think so but you can make it in a skillet, like a flatbread. :)
Hi dear
Hello 😊
A couple things. Which size pan? Oiled or not? My dough came out much thicker than yours. What are your gram measurements for the rye flour? Is in the oven now so not sure of the final result. Will update later.
Where do I find the amounts of ingredients please?
he he first