First Time Trying TRADITIONAL FRENCH FOOD in Paris France! OLDEST Bakery in Paris
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- เผยแพร่เมื่อ 1 ก.พ. 2019
- I went to Paris a long time ago, but I thought I'd come back and do a proper food tour! On this food adventure, I ate some amazing pastries, and one of my favorites was the pistachio escargot pastry. At Chez Fernand, you'll have some of the riches foods there like the legendary Boeuf bourguignon defiantly get that because the beef is incredibly tender. I had one of the best soufflés at La Cuisine de Philippe. You can get a savory one and when you need something sweet you can get the chocolate soufflé. If you want something cheesy, go to Pain Vin Fromage, it's a great experience because you get to cook your cheese and meats on a mini stove.
#parisfood #frenchfood #traditionalfrenchfood #parisfoodtour #paris
Restaurants:
✧ Du Pain et des Idées
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✧ Chez Fernand
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✧ Stohrer
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✧ La Cuisine de Philippe
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✧ La Droguerie
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✧ Pierre Hermé
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✧ Pain Vin Fromage
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I saw this notification but didn't click. I went out and had a Sat buffet lunch and now finally watching this. You can't hurt me now.
Hahahahaha
Hahaha good strategy
bad Gertrude!
🤣😂😅😁😀
🤣🤣Gertrude your comment was hilarious beyond endurance. You stated the very idea I had in mind. Thank you for cracking me up.
« That bite was cheesier than the entire Twilight series » your descriptions are hilarious
I know right?!? Nobody describes food like Mike!
Say it....say it out loud
😂😂
I am french and you just ended the greatest french war of all time.
In Paris we call the chocolat pastry "pain au chocolat" (chocolate bread) but in Bordeaux, they call it "chocolatine" and we hate each other for that. Calling them chocolate croissant just signed an era of peace and happiness in this world.
Thank you kind sir.
Also, 4€ for a crêpe, you've just been robed, sorry about that.
ce sont des chocolatine! :p
I agree, let's call it chocolate croissant ! (But as the good french that we are, we gonna find a way to fight about this again)... T.T...
je savais pas que cetait fait a partir de chocolat :O jcroyais que cetait que des pepittes de chocolat. O_o
In Quebec we call it Chocolatine too!
Si tu y penses bien le nom du croissant lui vient de sa forme mais le pain au chocolat n'a pas la forme d'un croissant...so does it really work? neverthless I couldn't help but laugh at how original that was when he said it I just love Mike!
The truth is... not many French people actually eat snails. But for those who do... it's not really about the snails. It's about the sauce. The most famous one is indeed garlic and butter... But you have many other combinations (like white wine and potted meat, breadcrumbs and caramelised onions, etc.). As you said, the French believe in sauce lol.
And that was it for the snail minute. Thx.
Same with frog legs.
You are totally right ! I am French and I never had snails 😂
I'm french too, and never had snails. As for frog legs, I had once... in a chinese restaurant!
Sophie Hei
😂
I love it buttery, garlicky basil sauce! Just like how mom
makes it!
That Beef Bourguignon looked absolutely insane. I don't know that I've ever been more jealous of a man than I am right now.
Aw buddy I feel your pain. But! Boeuf Bourgignon is SO easy to make. Updating my shopping list as we speak.
@Catherine And it's even better the day after, like many stews.
A plate of croissants for breakfast in France is the best way to start your day.
in the biggest part of Europe. Sure we are talking about variations but yup thats it more or less
I prefer knuckle sandwiches myself
-Chuck Norris
Why do I always end up watching this in the middle of the night when i have no food in my fridge??
Me too! Cant sleep in the middle of the night and hungry as hell
9:17 speaking of crazy rich asians... *glances at asians with massive louis vuitton bag in the background*
C'est la vie mon gars
Isn't Paris an expensive place to travel?
Edwina Godwin no not at all I’ve been to Paris our tickets costed 30 dollars
@@alyssac3163 thanks for feedback. Are the lodging, bakery and restaurants expensive? Ticket from where for $30.? Think Paris would be fun place to travel. Checkout the landmarks. Eat good vegetarian food. 😋
Edwina Godwin so the food is so good there and I got my tickets from some local airport the plane was beautiful inside and some restaurants like the very fancy ones cost up to 200 dollars to enter and the waiting in the line can take up to hours the lines are long to get into the fancy restaurants the middle class restaurants are easy to get into and the prices very cheap and affordable and the food is still bomb af!!!😊
Thats how it goes, finish breakfast and go straight to lunch.
Couldnt agree and relate to this statement more.
Filming cost a lot of time. I bet if you go from breakfast to lunch to dinner irl, it's very unhealthy 😅
Only Mike can make snails look like the most appetizing thing on the planet
He’s the only one that can lick fingers with out no one thinking about bad manners. 😅
@@jackiewong5108 in japan india we say..... it was so tasty that everybody was licking the fingers after eating that cake !
Edward Cullen the point is that even though its considered bad manners to do so, they couldn’t resist because the food tasted so good
Eh bah, ça m'a donné envie de manger français 🤣
Comme quoi, découvrir son pays à travers les yeux d'un touriste, ça peut être intéressant.
Oui! Je vécu en Australie et au Canada, on est quelque chose les francais pour le monde, la langue, la mode, les villes, la nourriture, l'élégance. J'ai pris beaucoup de fierté en voyagant. Si seulement les francais s'en rendaient compte et ouvraient un peu plus leurs esprits au monde extèrieur, en apprenant bien l'anglais par exemple, ca éviterai de passer pour des snobs. Puis ils se rendraient compte qu'en France, on est vraiment bien.
Parce que oui, les francais trainent entre eux et parlent fort. Alors qu'on a un humour qui fait beaucoup rire, je trouve ca domage de ne pas se meler aux autres.
Vive la France
J ai toujours cru la France nul xD
@@maximedupre8043 Franchement je ne sais pas où tu as vu que les Canadiens étaient sensibles à notre humour... Mdr...
L'humour c'est assez culturel et perso les Québécois ne m'ont jamais fait rire... Et jamais personne ne riait de mes vannes non plus.. Lol
Seul Marc Labreche a su une époque me plier franchement ... Mais le reste wouaf mone plaine hein...
Quand au reste, à commencer par l'élégance Française, c'est une image du passé qui n'est vraiment plus d'actualité ! lol, il n'y a qu'à se promener dans les rues pour le voir et discuter avec des gens dans la rue pour entendre des insultes et grossièretés toutes les 3 secondes lol...
Si tu as trouvé de la fierté à être Français sur le seul regard des étrangers qui ne traduit que leur idée totalement fantasmé de la France... Bien tu n'aurais pas du ! Lol ça prouve simplement qu'à la base tu n'es pas si sûre de toi...
"I'm gonna be butchering names all throughout this trip"
*First French words you utter*
cue French girl behind you staring judgmentally
thank you!!! merci
CHEZZZZZ FERNAND. I’m Scottish and I’m forever getting American tourists saying Edinburgh like Eedinberg and not Ed-en Borough. That really gets to me but I understand it’s spelled funny to them.
@@SophieJackson1993 Do u think Scottish girls are beautiful?
@@jackjackyphantom8854 pd course they are.
@@naomiemurphy9882 How?
Enfinnnn !!!!!! i am french i follow you since a long time and i am really happy that you come here !!!!Happy that you liked escargot and all the food you get !!
This is a little " Next time must try list" :
- Fondue Savoyarde (with cheese and bred )
- Fondue bourguignonne ( With meat oil and sauce)
- Steak tartare
- Flammekueche restaurant ( it's like a cream pizza, but some of those restaurant keep serving you until you say stop )
Cheese must try :
- Roquefort try it cook in sauce it's awsome with a pork chop and french fries
- Mont d'or cook with white wine it's even beter
- Camembert fried and currant jam
It's already a little list but their is a lot more to eat here ! hope you will come back soon, maybee when it's not riot day every saturday xD !
darktriforce i hope you dont mind me asking. what is happening with the riots. i want to come again to your great city but cant find information that isn’t conflicting.
@@chriswest7639 I don't mind... Right now it isn't just paris... You could go anywhere in france saturday is a riot day... to keep explain simple... The Majority of yellow vest are more or less agains all the current political party because they already failed...
Macron have been elected with no true political approuvement by the people and he have been too much greedy and insulting without thinking of his precare rooting... There is little group inside the yellow vest that may be affiliate to some group from far left or right but still a minority that have no leverage to have influence...
If there is TWO big demand, they are The R.I.C. it's a self citizen referendum and the resignation of Macron...
Wow! I actually got shivers down my whole body reading your list! A friend of mine said the cheese in France is so much better than America because of the pasteurization that is required here! He said I should go just for the cheese since I love it so much!
@@johnokamoto6762 It's simple, taste a camembert pasteurize( so a sub camembert that don't deserve to be called like this but anyway ) and try a true camembert... You will see that one is dead of all the tasty bacterian life and the other is still alive ! but he is right... No good cheese can be made with pasteurize milk...
Wait, Camembert can be fried? I really have to try that
That layers on that croissant looks so goooood
tips for raclette: only the bacon is meant to be grilled. omg poor rosette slices 😭😭
Hahahahaha poor rosette it was painful
I was wondering about that 😂
I had a heart attack when he put the "viande des grisons" on the grill...
It depends on the meat quality. If it's low/average, I just put it all on the grill for fun.
not charcuterie meat!! it takes to long to mature those meats properly, it kills all that when you cook it 😭
Sometimes when I watch him eat, I catch myself chewing air 😅
I can totally relate.
😂😂
samesies
That's so classic, bravo yuki
Damn for real here 🍔🍟🥨🥞🍷🍾🍶🍹
Hey Mike! Thanks for coming to France! If you're staying a bit in our beautiful country and want to get out of Paris, you might want to go to Lyon, which is the gourmet capital of France or check out the grand buffets in Narbonne. It's the biggest all you can eat buffet in Europe with all sorts of French specialties !!! You'll love it
What is your reccomendation in lyon ?
Man I just love watching your videos. The aesthetic, your detailed commentary everything I love. You are one of my favourite people and I could just watch your videos all day
Thanks for sharing this amazing trip with us! Serves as an amazing showcase of French cuisine.
I know this was 3 years ago but a Kouign Amann is also very delicious. The last time I had one, it was as if a croissant was covered in the crispy sugar that sits on top of a creme brulee. Slightly caramelized sweetness with flaky crispy outside and buttery soft decadent inside. Mmm.
So happy to see you revisiting Paris. Besides your great descriptions of your food experiences, it's refreshing that you also can poke fun of yourself. Have been creating my list of eating experiences for my trip to Paris this summer and now that list has grown thanks to you, Mikey. Bon appetit!
“That’s like Chinese parents telling you, ‘I love you’ awkward.” AHAHAHHAHA!! Unless you’re Asian, this joke will fly right past your head 🤣 and if you are Asian, you would have FELT that
😂😂
Right ? Asian parents never say these things n whenever it happens it's so awkward 😂😂
@@sweetyfri OMG right ? Or my mom goes "do you even take a bath?" 😂😂😂😂😂
I'm Congolese and I got that. African parents aren't into the ''I love you'' either.
West Indian parents are the same way. Especially Guyanese parents.
Love french food. Huge respect from Denmark to France 🇫🇷🇩🇰
"Did you know Tokyo Tower is taller...." SHADE
He is chinese tho lol
Tokyo tower...lol! Las Vegas...lol! Dont mistaking diferent centuries please! Just learn history kid!
Meanwhile, Burj Khalifa: "Am I a joke to you?!'
It’s the quality of the butter who makes French pastry so special those cows where loved and you can taste it in all they’re dairy products
Butter makes a massive difference. Backer sometimes use margerine because it's cheaper
emilie Na I’m cock I can tell you that butter changes in taste in every country climat altitude humidity food makes every thing to special wherever you go
emilie Na cook not cock or chef if you prefer
@@stephanwalter9956 ahaha i didn't even réalise.
Irish 🇮🇪 butter is the best 😍
I love how when he named the first Bakery, the girl behind him turned her head toward the camera as he said it. Almost makes you think she was like "da fuq did I just hear" lmao
Not at all. @I C
I C don't make generalities please, there are nice and mean people everywhere. I am French, and when I hear people try to speak French, it actually makes me happy because they are making an effort in trying to communicate and understand our culture and that's something I truly appreciate. I would never make fun of someone who's trying to speak my language. ☺️
TAGGLE63 Oui oui omelette du fromage, je me rends!
@@rosalieb4942 *generalisations
@@_M_42 oh yeah yeah
I was just smiling and nodding and humming the entire time you were describing the texture of the croissant
The crunchy "crrr" when you break the croissant is one of my favorite sound in the world
Thanks for everything, it was super satisfying
Plus the way your entire face lights up when you taste good food is adorable
I love Mike's videos. I think I love when Mike explores non-Asian food, even more. Maybe because I'm Asian and know about Asian food extra more and want to see something more off the beaten-path.
It might also be because Mike is Asian so he's less familiar with non Asian foods. So when he's discovering something new it's comes across as more interesting then when he's just extolling why he loves certain things he's already eaten many times over. (I do love all of Mike's videos, even the ones where he's eating stuff he is already familiar with. I just like the videos were he's exploring a new cuisine best.)
i love how you describe food ❤️ “it’s like lobster and crabs flew up to heaven and got trapped in clouds, and i’m eating the cloud now” 🥰
me too
I just adore you Mike. You've got such likable personality!
Wow!!!! That griddle is just amazing ...melting the cheese is amazing ! Delicious & Buttery ! Love it ! Mikey thank you for sharing a great way to indulge !
Mike you are the most articulate food vlogger out there..and i really enjoy watching and listening to you, keep it up!
Thank you so much for sharing your experiences with us! I feel like I'm there visiting the places I've always dreamt about... except the food. There's no way I can imagine what the food tastes like.
FINALLY a foodie youtuber that came to France :DD hope your enjoyed your trip ! You actually ate very rare foods such as bone marrow, which I could die for !!!
I laughed because I legit could die as I have hypertension
I love your food videos you show the restaurant and show the food well...they are great...I adore escargot as well as bone marrow...you eat stuff I love to eat....the goat cheese with the cucumbers looked wonderful
The description where amazing and fabulous..the fun personality makes the eating experice even greater
Mike, this is not korean bbq, you just missed the great taste of charcuterie.
Right?!
@@idmouse yep we never do that, you melt the cheese then you put it in the potatoes after cutting them a bit. If there's raw meet you can cook it, but charcuterie is not meant to be cooked. Take a piece of charcuterie, then a piece of cheese with potatoes, and don't forget the veggies aside !
Naaah that's okay, heating the charcuterie is fine too, I do it also. (source: I'm french)
It was funny and l am sure most of them would still be good to eat barbecued. Charcuterie is also great with just butter and bread.
As a self -avowed charcuterie fan, I second this. This is exactly what I was thinking.
The one requisite ingredient French food must have is:
BUTTER
And in America it's:
SUGAR
C est vrai / is true xD
good luck.. try to go vegan in France
Because in France, we do have butter :p what you think is butter is an illusion xD
Sorry to disagree... The truth is: it depends where you go - *Not a huge country but such a rich and diverse one* !
I hope you will come and experience the diversity as soon as you can! TAKE CARE EVERYONE ✨🧡
I love how much you love food. You can really eat! I'm impressed. My eyes are always too big for my stomach.
that segment was awesome! thank you for sharing your experience .
So many fun moments. Glad you got some excellent classics!
"I don't drink but I'm going to make an exception for this cake" Thank you, Mike, for your sacrifices! :)
Those pastries looked amazing! You could totally see the yellow tint in the pastries from the butter. so good!
Fascinating adventures and food trips!!! Love all your vlogs sir. More to go! Godbless you!!!
A little guide for people interested in French food.
Escargot pastry = Pain au raisin = "Raisin bread" (it's not bread though, it's a viennoiserie = pastry)
[this bakery actually make special ones, the traditional are just with raisin]
Chocolate croissant = Pain au chocolat = "Chocolate Bread" (for the most part of
France)
, Chocolatine (in South of France), Petit Pain = "Little Bread" (In some part North of France) (it's not bread though, it's a viennoiserie = pastry)
.
Ali Baba: is most commonly called in France, Baba au rhum.
Crêpes: we usually put jam, chocolate, sugar&lemon, just sugar, honey and also you can put confiture de lait (milk jam), crème de marron (chestnut cream), gelée de coing (quince jelly) on it, but you can put whatever you want. There is a savoury version as well, usually with buckwheat flour but even with this type of crêpes you can put savoury things on it, most common are ham, Emmental cheese & egg, but you can put whatever you want. (Also super expensive crêpes). In France it's not uncommon to do "Crêpes Party" with your friends and family, during this, you only eat crêpes, small ones or regular size.
Macaron: did you know? While most foreigners are obsessed with macarons, French people don't eat it very often and usually eat more pastries and patisseries. Macarons are almost treated like a candy (it's not but it's very sugary). Also, Macarons and Macaroons are not the same things.
Raclette: it's a dish from Switzerland but widely eaten in all of the Alps and after that, it spread to the rest of France. Like said in the video, for the traditional raclette, you have the whole wheel of cheese that the restaurant melt for you to put on your potatoes topped with delicatessen (you can eat it with little pickles and little pickled onions). Because there are already potatoes in this dish we don't really eat it with bread and we don't eat this with our hands but with cutlery. Usually, if you put your cheese on the delicatessen only, it's because you ran out of potatoes. Here it's the at-home raclette that you have, most people have this type of raclette device at home but bigger ones (family size). Also, don't grill delicatessen, apart for bacon (and maybe jambon blanc/white ham), don't grill it. Things like saucisson and viande des grisons, every jerked meats are not meant to be grilled.
I'm from the north in France anyone say little bread (petit pain) now you can just say pain au chocolat
This is so helpful, thank you!
This is so great! I hope you go back to Egypt again but this time for food, and this time have someone show you around to the good restaurants. I've heard so many great things and think you'd have a much better experience the next time around.
Amazing de;icious foods !!! Paris France just Beautiful ! Thank you foe sharing !
Mike, I was a Double Chen subscriber and recently found this channel. I love it! Congratulations on all your hard work and for landing so well.
9:20-9:45 got a feeling the couple behind mikey is just flexing what they bought at louis vuitton and all their "paris" swag! lowkey flex
I really wanted to see what was in the dust bag hahah
I was too busy eyeing the Burberry coat, tho. 😂
Mike starts talking like a novel writer once delicious food hits his mouth.
I was binged watching your food vlogs all day today, and came across this episode with Raclette in it, the first time ever I saw a raclette! I was so intrigued that I went online and bought a raclette immediately! Love your food vlogs!
I have enjoyed watching this video. Thank you for sharing it !
When you’re french and being proud watching this video... but also hurting watching pain au chocolat and chausson aux pommes being ripped because... you’re French !
I'm also hurting seeing how he ate that raclette :'(
Dune Kilens yeaaah you clearly didn’t enjoy fully the raclette experience if you ignored this rudely the potatoes 🥔
That is my on my bucket list! France looks like a beautiful, romantic place. Hopefully, I'll be able to go to all the places you went.
France is beautiful, Paris is a dump
@@Dinckelburgtrue
I love this showcase of authentic traditional cuisine.
A painfully delicious video resulting in endless cravings here! French food simply the tastiest…
That "ham" is called Rosette. It's a very large dried sausage (like a giant saucisson)
It's the French version of salami
Also, usually you don't cook it, it's eaten as is
Dude, you need a NETFLIX show!
Nah, he needs a show on the Food Network. It would be better than all of the constant re-runs.
@@mamakotterkey8782 He probably makes more money doing this than Food network would pay him. At the very least he has the freedom to do whatever the heck he wants.
Dude he has a TH-cam channel lol
TH-cam is free and also he’s able to do whatever he wants. I know it’s a compliment but I hope he always keeps his YT channel!
I'm going to Europe this summer and can't WAIT to try some of the places you're suggesting!!
Thank you for your video! I am going to try these places when I go in June! You got me so excited.
Tasty and beautiful video! Thanks you!
Not a single drop of hot oil was used, incredible.
Delicious food.
Paying 4 euros for a fancy cupcake, wow.
It was a crepe and it was pretty standard as well.
French prices bro! Im french. 😭
This is the best food video ever. Mikey is my favorite food TH-camr! Thank you for making videos.
Thanks for the nice revue about our French dishes.
About the raclette, we don’t usually grill the meat (mostly pork meat called « charcuterie » because it has been marinated in salt for month and that is how it gets cooked.)
I went to France years ago with my husband. I ordered the Ali Baba earlier in the day and the lady at the pastry shop gave me a funny look. I discovered very quickly why when I tried it. WOW, there is so much alcohol in those pastries XD I hope you do more France episodes! I don't see very many good food tours of France on youtube for some reason.
I'm loving all the ethnicities of food you feature. Seeing pastries and desserts around the world is my fave.
When i started watching your vlog i find myself watching your other videos. Feels like i'd been to the places and restaurants you feature. Hoping i could travel soon, keep safe always Mike!!
OMG Mikey is so funny...love his witty humor. Keep 'em coming Mikey. You are king!
You’re killing me, Smalls. Started Keto today and those croissants look divine. 😍
i love escargot and dipping garlic oil in the bread is just awesome
"Look at that S car go !"
Thank you so much for the recommendations!
So cool seeing some of your early videos. I'm such a big fan. Love your you tube channel. I also love escargot.
yummmmm!! I’m loving the new thumbnails btw
You’re living my dream right now- it’s one of my life goals to eat pastries in France 💕
Lovely Lilax
You have to find a good bakery.
As a french I can tell you that nowadays, a lot of bakeries use cheap ingredient to lower the price (like margarine instead of butter) and many of them sells awfull pastries...
That make me sick to think that they disrespect french pastry, and disrespect clients for profit...
What a shame, it can give a bad first time impression for people who don’t have tasted good pastries before.
But anyway if you find the right one with good products you will not be disappointed !!! 🥮 Get the more information you can to find the right one.
Ahhh the food in this video.. I'm drooling !!!!
great choice of dishes! particularly d croissant & beefy bone marrow.. & d place is beautiful. d legendary mini grill is so cute & amazing! it really serves its purpose. btw, great review & great effort!
That was a beautiful experience for me. I can hardly imagine how it was actually.
I would love to see you traveling more around Europe countrys... Like Poland maybe?... Please? 😂💕 Anyway love you and ur videos. Thank you for sharing your adventures, for showing so much of delicious food. Hope to see more and more 😊
Krakow is full of gorgeous food. Best part of the school trip for sure
this all looks amazing, wow. u are truly living the best life, Mikey!!
I know I'm visiting all those places next time I'm in Paris! Excellent video as always Mike
I want to go to France so bad! I’ve been learning français for a while now... the food there looks divine, and the city looks stunning
😋
I love the way he loves his food 💕🥰
Visiting Paris again in February. Wish I saw this video my first time there!! You the man
Yes, Le Recamier has the best soufflés we've ever eaten, anywhere!!! Always on our Must-Eat list when we go to Paris. And Chez Fernand is one of our favorite neighborhood restaurants! Their escargots, foie gras & veal dishes are amazing. Once they have either outdoor seating or Covid-safe seating inside we'll be back. Sorry to have to skip them for this trip. Thx for a great video!!
« Sausson o pomma » 😂 that was the cutest way i have ever heard someone say « chausson aux pommes »😍 by the way yes i’ am french!🇫🇷
The food looks so delicious! 😍❤
through this video, i travel to Paris¡¡¡¡ i almost could taste its amazing pastries. LOL¡¡¡¡ Thanks Mikey
Just love the way you describe each taste.
God I have been watching you for half a year watched almost all videos love you you are truly amazing and entertaining
Nice video love it!!🤤
Just came back to London after some time in NZ. When Spring comes I'm definitely going to Paris to try some of that food. You really know how to enjoy yourself with food. Infectious!
Thank you for another wonderful and inspiring video. Bought back memories of my trip to France last year. Love the escargots and the best macaroni are the ones from Ladurée. There is a store in the Palais de Versailles.
Wow cannot wait to go to Paris to eat all these amazing foods ❤
YES!!! i'm so sad i moved away!!!! but nyc aint' bad neither ❤️😆during the summer, Du Pain et Des Idees is swarmed with bees
😲😧😲🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝
_Not the bees!_
@@rmejc nah mosquito s are worse
Awww bees are so adorable! They must be so lucky to be swarmed
Jurk
I am going to Paris this fall and I am def. going to try some of these places. Completely trust your recommendations.
Oh paris how i miss you, soon as tourism is allowed again we are going back, my wife and I love the city and its food.
1:17
Mike: "Due pain and dey eddie"
French lady in the background: WHAT
Oh mike. Everything taste better with cheese. EVERYTHING!! 😋😋
Thank you for these reviews
Mikey, this video was amazing!!! I intend to watch it a few times. Always wanted to visit Paris, thanks for taking us with you. Nice to see you eating different foods. I am sooooo jealous!! Every bite looked out of this world. Wow! 17:50 THANK YOU for doing what I woulda done with the bread, yesssss lol