Thanks, Marie-Anne, I like having two separate channels. When I want fashion, I know where to go and to be inspired in the kitchen, ai will come here. I am a long-time follower and have taken many of your classes thank you so much for sharing your knowledge
Bonjour ! Je suis française mais je regarde vos vidéos parce que je ne suis pas très douée en cuisine et en même temps ça me fait réviser mon anglais 😁
I was familiar with the ingredients but it was very helpful to see how much of each to use by looking at the consistency. Thank you so much! I now have some in a mason jar in the refrigerator for use this week!
I made my first French vinaigrette a few weeks ago, and it was so good. I have made several batches since then (I now add minced shallots) and have been enjoying a daily salad with produce from the local farmers market. 🙂🍅
Bonjour Marie-Anne! Your new channel makes my heart so happy 💖 Thank you for making time to do this. It brings back warm memories of summers in France a long time ago. I agree totally: making the vinaigrette is sort of therapeutic 😉💕 Please please continue making these videos.
I watched a video where you went to the farmers market and you got the most lovely beautiful vegetables and fruits and I can’t find it now but I found this one so I figured I would tell you how much I loved your videos. Made me want a salad so badly that I am going to have the biggest salad with as many fresh vegetables as I can put in it. I know this is an old video but I’m just now catching up with you on this channel. I’ve been watching your fashion one for a long time. Thank you for all you do and I appreciate your videos. I also watched your video where you went a to a sale of some kind and bought that beautiful China. My problem is I have premium on my TV and my iPad and it’s in my husband’s name. So I have to go on my phone to post on your videos with my name because I didn’t put the premium on it. I see a cool video on UTube premium And then I can’t find the videos on my phone. ❤️🤗
Just realized this is a new channel… going to love it … congrats …was taking a break from social media , however your a hard channel to stay away from … love from sunny Florida ☀️
Merci, Marie-Anne. I discovered your fashion channel not very long ago and have watched a number of your excellent presentations. I've been a francophile for a very long time in regards to fashion, food, and decor. Your videos are always clearly presented, and this one, the first I've watched of your new channel, is no exception. Bravo!
Thank you for sharing your talent in such a warm and kind manner. I enjoy both of your channels and look forward to your videos. Big hugs from Panamá! 🇵🇦
Wonderful idea Marie Anne to share your expertise in cuisine 🍤🍜🥗 Votre vinaigrette est delicieuse 🥖🧀🍞🥒🥑🥦🥬🌱🦚🦜🦩🦥 Merci et bonne semaine 🍄 Enjoy another special day in your beautiful Normandie 🐳🦀🐋🐎🥂🍾
@@frenchfoodfrenchhome4219 Bonjour Marie ~Anne 💐 Permettez que je vous rappelle l’ attente de votre vidéo sur les fromages 🧀 Nous avons tous hâte de suivre vos bons conseils 🌻🍄🍂🍞🥖🥗🥟🍤🥜🍷🚕🛻🏖⛲️🛍🎀🖼💙💚💜❣️🏂🧢🥼👒💍🩴👟👑👛🧚♀️🧒💄🙏😎😇😉
I learned a little trick from Dean & DeLuca in New York - put the olive oil on the lettuce, mix the other ingredients then toss into the lightly oiled greens. It keeps the vinegar from breaking down the greens and is quite delicious. Love all your tips and would appreciate a video on how to eat a scrumptious, flaky croissant without getting crumbs everywhere!
I love your new channel name! So many people (Americans) think French Home = FUSSY Home. But it’s really the opposite - I think the French keep it simple and classy, even in the little things like a simple salad with vinaigrette. My husband is an airline Captain and when he does his Paris trips, I have such a grocery list for him! He comes back with my favorite herbs and spices, and my absolute favorite: Lots of Échiré butter! 🧈 (And how it is made is also very simple and pure!) I’m looking forward to seeing YOUR unique perspectives and sharing them with us. ❤️ ~ Jeannie
Having just discovered your fashion channel and loving it, I could not believe my eyes when I saw another. Wow, what a present!!!!! What I love about this recipe is that is simple yet absolutely lovely. I get a headache trying to follow some cooking channel. Oh, I am a happy girl. Greeting from Southern California!!! Merci!!
It is my pleasure Marina - I have only just started here and hope to really start producing videos when we move to our new house at the beginning of next year xx
I make same " vinagreta", as we call in Spain. I haven't tried walnut vinegar and I am very curious about the taste. Thank you for the idea! Love your new channel Marie Anne!
Hi Marie-Anne, I just learned about your French Food channel today, while reading the notes from one of your Elegance videos. Thanks for this video! I never knew how to make a vinaigrette dressing. I mistakenly thought it was oil and vinegar 😵💫. All the best from Ecuador 🙋🏻♀️
Love the new channel Marie-Anne looking forward to some more French recipes. Could you put all the ingredients into a screw top jar and give it a good shake to mix all the ingredients? Your little bowl looked so small I'm sure I would spill everything while stirring. Hugs from Sydney Australia.xx
I'm loving this Content! I've been a long time follower of your on your main channel. I'm so excited for all of the lovely content to come. I'm going to try this recipe tomorrow.
Just subscribed to your lovely new channel. Thank you for sharing your recipes! I put mustard in vinaigrette, but also some honey, sometimes soy sauce (not traditional I know), use different vinegars for different types of salad, also herbs, but don't think of varying the oils - so it's great to have some ideas for this. I love the idea of using vinaigrette with leeks too! xx Looks delicious!
@@frenchfoodfrenchhome4219 I will be away a while longer - just got some appointments, things to sort out, waiting for my new passport too xx I hope it won't take too long! xx
Is Amora Mustard sugar-free??? I don't eat sugar. Oh, how I wish I could get walnut mustard. I imagine it is delicious! I had no idea a vinaigrette was so simple to make. I've never made one, but I will now. How long does it keep in the fridge?? Love the Kerr jar. I have to get one or some. This new channel is wonderful. I love it. xo~linda
It's so simple! Plus it looks absolutely delicious too. I'm inspired to make this for some newly ripe tomatoes. Does this vinaigrette need refrigeration or would it be okay in the pantry?
I keep mine in the fridge Cannon - I am sure you could put it in a cool pantry for a few days. It has vinegar and oil and mustard which keep for a long time 😘
Bonjour, I hope you will enjoy this short video about making a traditional vinaigrette 😃if you do please give it a Like and leave a comment 😘 merci
Thanks, Marie-Anne, I like having two separate channels. When I want fashion, I know where to go and to be inspired in the kitchen, ai will come here. I am a long-time follower and have taken many of your classes thank you so much for sharing your knowledge
Thank you so much for your support over the years Kathy - I really appreciate it 🤗
Bonjour ! Je suis française mais je regarde vos vidéos parce que je ne suis pas très douée en cuisine et en même temps ça me fait réviser mon anglais 😁
😃
I was familiar with the ingredients but it was very helpful to see how much of each to use by looking at the consistency. Thank you so much! I now have some in a mason jar in the refrigerator for use this week!
Yayyyy 🙌
Ps. Your clear and methodical demonstration is just marvellous. I’ve been making dressing incorrectly since I was 6 yes old 🙄
I made my first French vinaigrette a few weeks ago, and it was so good. I have made several batches since then (I now add minced shallots) and have been enjoying a daily salad with produce from the local farmers market. 🙂🍅
Bonjour Marie-Anne! Your new channel makes my heart so happy 💖 Thank you for making time to do this. It brings back warm memories of summers in France a long time ago. I agree totally: making the vinaigrette is sort of therapeutic 😉💕 Please please continue making these videos.
I will Brenda 🤗bit sporadic at the moment due to getting used to running two channels but it will really get going when we move in january xx
I watched a video where you went to the farmers market and you got the most lovely beautiful vegetables and fruits and I can’t find it now but I found this one so I figured I would tell you how much I loved your videos. Made me want a salad so badly that I am going to have the biggest salad with as many fresh vegetables as I can put in it. I know this is an old video but I’m just now catching up with you on this channel. I’ve been watching your fashion one for a long time. Thank you for all you do and I appreciate your videos. I also watched your video where you went a to a sale of some kind and bought that beautiful China. My problem is I have premium on my TV and my iPad and it’s in my husband’s name. So I have to go on my phone to post on your videos with my name because I didn’t put the premium on it. I see a cool video on UTube premium And then I can’t find the videos on my phone. ❤️🤗
Bonjour Rosemarie - is it this one th-cam.com/video/fiJXiL7TMYY/w-d-xo.html 😘
@@frenchfoodfrenchhome4219 yes! Thank you dear french friend.🤗
Bonjour! I love this Marie-Anne and how patient you are
Just realized this is a new channel… going to love it … congrats …was taking a break from social media , however your a hard channel to stay away from … love from sunny Florida ☀️
Wonderful, thank you . I just found both your glorious channels. I love them both. You bring style, elegance and taste to us all❤️
I’m so excited about your new channel!!
Merci Karen xx
Best of luck on the success of your new channel! You are a favorite person of mine… See you next time! ❤️ Suzy
Aww merci Suzy xx
Thank you! Love this channel. 💛
Merci Rebecca xx
Merci, Marie-Anne. I discovered your fashion channel not very long ago and have watched a number of your excellent presentations. I've been a francophile for a very long time in regards to fashion, food, and decor. Your videos are always clearly presented, and this one, the first I've watched of your new channel, is no exception. Bravo!
Thank you so much Lorrie - that is a real confidence booster for me 🤗
I love this new channel ❤
I am so glad Deanne - I hope to gradually increase the number of videos 😘
Thank you for sharing your talent in such a warm and kind manner. I enjoy both of your channels and look forward to your videos. Big hugs from Panamá! 🇵🇦
Merci beaucoup Natalia xx
I'm trying it today! 😋
Yayyyy 🙌
So easy and probably healthier than what you find at the supermarket
It certainly is Jena xx
I am excited to try this out!! 😍 I love this channel. It inspires me to learn to make more fresh foods and breads!
Yummy 👍😀
Thanks, Marie-Anne. Now I can add that to my collection of recipes that I use.
Yayyyy Edita 🙌
Wonderful idea Marie Anne to share your expertise in cuisine 🍤🍜🥗
Votre vinaigrette est delicieuse 🥖🧀🍞🥒🥑🥦🥬🌱🦚🦜🦩🦥
Merci et bonne semaine 🍄
Enjoy another special day in your beautiful Normandie 🐳🦀🐋🐎🥂🍾
Merci Claudette - we at last have some nice weather 😃
@@frenchfoodfrenchhome4219
Bonjour Marie ~Anne 💐
Permettez que je vous rappelle l’ attente de votre vidéo sur les fromages 🧀
Nous avons tous hâte de suivre vos bons conseils 🌻🍄🍂🍞🥖🥗🥟🍤🥜🍷🚕🛻🏖⛲️🛍🎀🖼💙💚💜❣️🏂🧢🥼👒💍🩴👟👑👛🧚♀️🧒💄🙏😎😇😉
Thanks a lot. You are so style and natural as life. French life! and this is absolutely attractive.
Merci beaucoup Ирина Боданович 😘
Vinaigrette is my favorite salad dressing. Really the only one I like. I just found this channel and look forward to viewing the other videos😀
So glad that you started this channel. Can't wait to saw & learn more. A little France in South Texas 😉
Merci beaucoup Jackie and welcome 🤗
I learned a little trick from Dean & DeLuca in New York - put the olive oil on the lettuce, mix the other ingredients then toss into the lightly oiled greens. It keeps the vinegar from breaking down the greens and is quite delicious.
Love all your tips and would appreciate a video on how to eat a scrumptious, flaky croissant without getting crumbs everywhere!
Thanks for the tip Jan x
Love this new channel! (And the other.) This isn’t fussy or complicated…just simple goodness. 🥗
Simple goodness sounds perfect Jeanne - maybe I should change the name of the channel 😃
I love your new channel name! So many people (Americans) think French Home = FUSSY Home. But it’s really the opposite - I think the French keep it simple and classy, even in the little things like a simple salad with vinaigrette.
My husband is an airline Captain and when he does his Paris trips, I have such a grocery list for him! He comes back with my favorite herbs and spices, and my absolute favorite: Lots of Échiré butter! 🧈 (And how it is made is also very simple and pure!)
I’m looking forward to seeing YOUR unique perspectives and sharing them with us. ❤️ ~ Jeannie
Having just discovered your fashion channel and loving it, I could not believe my eyes when I saw another. Wow, what a present!!!!! What I love about this recipe is that is simple yet absolutely lovely. I get a headache trying to follow some cooking channel. Oh, I am a happy girl. Greeting from Southern California!!! Merci!!
It is my pleasure Marina - I have only just started here and hope to really start producing videos when we move to our new house at the beginning of next year xx
I make same " vinagreta", as we call in Spain. I haven't tried walnut vinegar and I am very curious about the taste. Thank you for the idea! Love your new channel Marie Anne!
Let me know if you try it HumbleBee x
Hi Marie-Anne, I just learned about your French Food channel today, while reading the notes from one of your Elegance videos. Thanks for this video! I never knew how to make a vinaigrette dressing. I mistakenly thought it was oil and vinegar 😵💫.
All the best from Ecuador 🙋🏻♀️
Wonderful!! I’m going to make it today!
Let me know how you get on Karen xx
Love the new channel Marie-Anne looking forward to some more French recipes. Could you put all the ingredients into a screw top jar and give it a good shake to mix all the ingredients? Your little bowl looked so small I'm sure I would spill everything while stirring. Hugs from Sydney Australia.xx
I am sure you could Christine but it may not mix that well 😘
Thank you very much for sharing this recipe. I'm looking forward to trying it.
Let me know how you get on Lori xx
I'm loving this Content! I've been a long time follower of your on your main channel. I'm so excited for all of the lovely content to come. I'm going to try this recipe tomorrow.
Merci for your support over the years keodi1 🤗
Just subscribed to your lovely new channel. Thank you for sharing your recipes! I put mustard in vinaigrette, but also some honey, sometimes soy sauce (not traditional I know), use different vinegars for different types of salad, also herbs, but don't think of varying the oils - so it's great to have some ideas for this. I love the idea of using vinaigrette with leeks too! xx Looks delicious!
Bonjour Gwen it is so lovely to see you here ma chère - are you coming back to Normandie anytime soon 😘
@@frenchfoodfrenchhome4219 I will be away a while longer - just got some appointments, things to sort out, waiting for my new passport too xx I hope it won't take too long! xx
Hi Marie Anne. Love your new channel ❤️
Merci Lil 🤗
Thank you Marie-Anne, I had the ingredients right, but not the method! Revelation!
I am so glad to have helped Gill xx
I hardly use any mustard at all in my vinaigrette. I will try your way next time. Never heard of walnut vinegar. Walnut oil, yes.
We have so many different types of vinegar here 😃
@@frenchfoodfrenchhome4219 I called a local French market and they have have walnut vinegar for $13 bottle!
Is Amora Mustard sugar-free??? I don't eat sugar. Oh, how I wish I could get walnut mustard. I imagine it is delicious! I had no idea a vinaigrette was so simple to make. I've never made one, but I will now. How long does it keep in the fridge?? Love the Kerr jar. I have to get one or some. This new channel is wonderful. I love it.
xo~linda
It is sugar free Linnybee. It never lasts long in my fridge as I use it all up within days 😃 let me know how you get on when you make some xx
Can you please show the recipe for leeks with vinaigrette?
I am on it Francine - watch my video tonight for similar recipes xx
It's so simple! Plus it looks absolutely delicious too. I'm inspired to make this for some newly ripe tomatoes. Does this vinaigrette need refrigeration or would it be okay in the pantry?
I keep mine in the fridge Cannon - I am sure you could put it in a cool pantry for a few days. It has vinegar and oil and mustard which keep for a long time 😘
I wish I had your patience to do this with a spoon. Can I do it with a whisk?
I am sure you can Margarete - for the amount I did a whisk may be too wasteful and would be caked with the mix xx
@@frenchfoodfrenchhome4219 thank you.
i like honey in mine x
Is Maille Dijon Originale identical to the Amora?
Not identical but close enough 😃
🕊🇺🇲💕