Classic Vinaigrette Coleslaw! | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 29 ต.ค. 2023
- Hello There Friends! After I made the Creamy Coleslaw you all asked to see how I make a Coleslaw with a Vinaigrette! This Coleslaw is going to be a step-up from any other Coleslaw you have had! Don't believe me? Come and try it out for yourself and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/salad-reci...
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VIDEOS LINKS:
Creamy Coleslaw: • Perfect Creamy Colesla...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Offset Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Mandoline: chefjp-com.3dcartstores.com/V...
❤️ Peeler: chefjp-com.3dcartstores.com/Y...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Sicilian Lemon Balsamic Vinegar: chefjp-com.3dcartstores.com/S...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
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The BEST chef on TH-cam. Period!
I always look forward to Monday and Thursday mornings to hear my favorite chef.
My favorite ❤️ as well
Absolutely!❤❤❤
Agreed!!! He’s also SO knowledgeable
If we could only a larger and bold font to exclaim how wonderful Chef Pierre is - and let’s not forget JACK! 😊
You can't help yourself from loving this man! What a great soul with passion for his art, his gift.
Purple nails for Haloween!
On my darkest days... Jean-Pierre brings the light‼️🔥
One of the things I love about JP is he is sophisticated and at the same time simple. Making food that is straightforward yet still eloquent. I have learned a lot from him while being entertained. Bravo😊
Thank you 🙏
Chef is so educational, entertaining, and easy going. The uncle everybody wish they had.
I love to see you at almost 1.5 million subscribers! You deserve it so much :)
Yes! And it just keeps ((GROWING)) & ((GROWING)) & ((GROWING)) !!! 🤗💕
Not only are your recipes fantastic, you are the most entertaining chef anywhere in video of any type.
Charisma, enthusiasm, expertise, & WORLD CLASS CHEF.....!!!
Let me tell you, I made the mayonnaise one and brought it to a BBQ, some girl was like: this guy can cook, I’ll ask him out.
That was funny😅
👍👍👍👍👍❤️
I have been sick for several days. I won't be cooking any today. May not even eat. But your video made me smile and feel good for a few moments. Thank you. The little things are wonderful.
Clear and concise, he is good, very good. Have actually stopped buying some store-bought items since he's taught me to make them myself.
Thanks for demonstrating a simple, elegant cole slaw! Yum!
Fantastic chef
The Rodney Dangerfield of the kitchen
Love your work mate.
🙏❤️
Thank you for this nice Coleslaw recipe. You are an exceptionally talented Chef. I have been following you for years. (Since you first started). Like many of your viewers, I always look forward to your cooking class. Best Regards to you and Jack.
I just watched your pulled pork recipe you posted today then I saw this one which you posted Monday. I love they way one recipe will complicate the other ie pulled pork and cole slaw. Thanks Chef keep them coming😊
Chef Jean, I am a subscriber living in Korea.
Although I just got married, I always watch chef videos because I want to cook delicious food for my family.
It's always a pleasure to learn about classic and exotic dishes through the Chef Jean's channel.
Thank you always. Please take care of your health. Please keep doing this for a long time!
Thank you 🙏
The greatest king of cooking and he has the best personality. I love watching him cook and educate his followers about cooking the perfect way.I just love him.
What I love about this channel is that I feel like I'm together in the kitchen with Chef. I love cooking. Today, I made an amazing (to quote Chef) beef barley soup, but here I am cooking (virtually) again--without the need to do all the chopping and cleaning that I just did. Thanks for letting us cook, even when we really aren't.
🙏🙏🙏😊
Exactly. People used to laugh at me because when I was describing and giving ingredients to a dish I made, they would tell me that I was already full because I eat as I’m describing it. That’s when I paid attention to it and realized that they were right.
You are so expressive! Very entertaining and educational at the same time! You have such a joie de vivre, and that alone has such a power draw us in.
Amazing! Not a huge fan of mayo-based sauces, so this is a great alternative! Keep up the great work!
My hubby and I love watching and learning from you. You put your Heart into teaching your viewers how to cook from the Heart. KUDOS to you Chef.
"Lemon zest: it comes from the lemon" See, I learn something every day!
Chef Jean -pierre I appreciate everything you do immensely. Your passion brings me such excitement to be crazy in my kitchen at home and not take recipes by the teaspoon, but by the taste and balance of things.
I have a huge respect for you and the team that makes your channel possible! I love you, thank you for bringing happiness into my life with your lessons.
Thank you 🙏
Teaspoons are for baking.
Gonna try this dressing now! My slaw is a little different because I follow my mom's recipe which includes chopped tomatoes. They are delicious with either type of dressing. Love ya, Chef! Jack was noticeably silent today, hope he's hungry as ever! 👋❤️
i love this style with shredded granny smith apples. great with an Australian cold seafood christmas lunch.
First time watching this chef and I love him. I want to try that dressing so badly! I love the idea of dried fruit in cole slaw; the cucumber, not so much. This man is definitely a new favorite.
I have half a head of Red cabbage, half a head of Green cabbage, ..and a 6lb pork shoulder, so far, 5+ hrs baking.
..so, this is timely. I have everything you used,..at hand. Thank you, Chef Jean-Pierre! bon appite'🤠
Oh wow.... you are all set!! Hope it turns out GREAT!! 😋😋😋
‘Boom! Voilà!’ ‘You don’t like …? Don’t put it in!’ Extraordinaire! Thank you, for it all, Chef.
God bless Chef Jean Piere!
simple recipe made excellent by Chef JP!
I am the only one who likes cole slaw of any kind! I am so ready to make this!
I love the addition of dried cherries, cranberries and also love cucumber. The rest of my family wouldn't eat this recipe but I sure would!
I just love Chef Jean-Pierre. Awesome and humble and extremely smart
Love this fun recipe, especially the gloves and “let’s go in!” Always a way to brighten my morning at work😁
For the record- grapes 🍇 ( for raisins) : btw: awesome 😎
He cracks me up. Brilliant!
Born and raised in South Louisiana, French heritage...and I just love everything about your videos! Thank you, Chef!
Sooooo delicious !!!!💞💞💞😍
Can't wait to make this and pair it with your Pulled Pork Recipe. We had your Smashed Burger for dinner last night....only burger I like now. We quote you all the time at our house.... One of my favorites is 'Texture is a Conductor to Flavor' You make the Kitchen and cooking a better place!
🙏🙏🙏❤️
He just makes me happy
🙏🙏🙏❤️
Love this style of Cole Slaw. Thank you Chef
That finished coleslaw had a lovely colour about it ...would look very appetizing on the dinner table...
I’ll be diving in to this on my ‘91 today. I was thinking it was a mechanical problem with the actual door, but I’m seeing these exact symptoms. Really hoping for success. Gem of a video either way.
Yayyy another video! I love your recipes, videos, and the knowledge you provide us with. Im from Florida but live and watch you from Spain.
Thank you Chef and Jack! I was looking for this type of coleslaw today and here you are!
I usually soak my cabbage in salty water for 30 minutes to breakdown the stiffness of the cabbage. Yes dressing goes in early to make everything gel beautifully. I do rinse the cabbage well after soaking it.
I agree, I use German method of adding salt to the cabbage and "scrunching" till is softer. It does need to be well washed then to get the salt out.
Can't say I've ever had a vinaigrette cole slaw, but that looks delicious. I need to try this.
Thank you, Chef.
Another awesome recipe. Thank you so much for the wonderful cooking recipe and the good mood you keep spreading with every video.
Can't wait to make.❤😊
I always leave his sessions with a smile. Lots of fun!
It looks scrumptious and 😋 yummy …. Thank you chef
Lovely!
Such a great teacher, Chef Jean Pierre can make everyone a better cook.
Thank you Chef..you are fun and awesome thanks❤
His knife work is always impeccable. A joy to watch.
Droool.... Thanks JP!! As always.
It. Really looks delicious
its nice having different sizes. texture is good so having some large and some thin gives a variety
Love this guy
Thank you so much Chef Jean-Pierre for this coleslaw vinaigrette. I also appreciate the tip on soaking the red cabbage!!!
Thank you Chef and Jack. The two main recipes I search for on the internet are coleslaw dressing and shortbreads. Maybe as we head into summer of 2024 you could do an Asian coleslaw dressing? As we hit November this coming week I will put in a second request for authentic (or not) panned shortbread recipe. I really try to get most of my Christmas baking (fudge, cookies, squares) made in November.
YES! An Asian dressing would be great. Thanks for suggesting.
Thank you cheff for generous.y sharing your recipies and making them sound so easy
First I want to Thank you for being You! I'm a cook at a High quality Assisted Living for the elderly 🙂
I can't go a day without watching you cook 😅 and you bring so much Laughter to my day ❣️!
I too can not stand a dirty Kitchen 😁
Thank you for making this video! I'm looking forward to making/eating this coleslaw!
Hi Chef, thanks for demonstrating another wonderful yummy coleslaw😋
Fabulous!!!!
Jean Pierre I love your videos! Love your positive energy , passion for great food! I love your recipes! Thank you for sharing all your techniques as well. Best cooking videos I’ve ever enjoyed ✌️😃🍷
I've been waiting for this video ever since you came out with the creamy version. Thank you Chef 🫂🤜
Edit: i have to thank you for how you make your videos. Ive learned more about cooking and WHY you do things, like onions first(except for bacon), how to cook the mushrooms, the garlic until you smell them. The stocks, omg the stocks, ive kind of become obsessed with them lol. I owe you a lot. I dont know many chefs if any actually explain why they do things in a certain order or why.
You've not only brought passion into my cooking but joy.
I cannot that you enough for what youve done for myself and my family
Thank you Chef .
Another fantastic segment 🌹
Cool, thanks!
Many thanks chef
Looks delicious as usual CJP. Gonna have to try this one!
Amazing as always! thanks
9:16 cracks me up! Love his honesty, so great...
Hi chef John
So happy we/ my family found you again
We love the fact you never sweat the small stuff ;
Your energy and kindness that comes from your lifetime of experience...
It shows in the results...
Please have a glass/ sip of vino ONCE IN A WHILE........
Sorry/chef Jean
Thanks so much! 😊
Love coleslaw my favorite side dish, sometimes it the entire meal! Cant wait to try this.
Chef, my wife gonna love that salad!!! I use the same knife in kitchens for 15 years..! The greatest companion 😊 We love ur videos, keep spread the knowledge and the love of creation!
Thank you 😊
I loved that recipe, because I loved cabbages salad.
Thank you, Sir!
Thank you very much for this recipe. I made this coleslaw for a family dinner between x-mas an new year. It was the BEST coleslaw I ever ate! Everyone loves it and all of my guests wanted to have the recipe :D
Just perfect!! Thank you very much!
Greetings from Germany.
🙏🙏🙏😊
Looks so yummy...i can start tasting it from here
Great video! this is going on my pulled pork BBQ sandwich!!!
I love ur video. You make cooking tutorial so easy to follow. You also make me smile with ur funny gestures and reactions while cooking.
Fresh and crunchy 😋
Oh my mouth is watering
Merci CHEF Jean Pierre 😊
Fantastic Mr.Jean- Pierre ( Master Chef- Amazing 🤩) : fwiw: thank you 😊: again: thank you 😊
And, another winner recipe from the CJP!!! Thanks Chef.
Thanks Chef
Thanks Chef. I make a coleslaw with aioli & horse radish at work, with green cabbage and have been wanting to add some colour and extra zing. You inspire me to create in my kitchen at work. And most definitely, the lemon adds a lift. I've started adding a squeeze of lemon in the salads I prepare (not just coleslaw, that's a side, on a plate) but various other salads. And oh my, how just a small squeeze of lemon juice can lift the flavour of a stand-alone salad. Thanks Chef. Love Chef Jenny ❤
Have you ever made a recipe you ended up not liking, then turned around and remade it your way? That would be an interesting video. I love your recipes, but I think it's your passion for food that brings me back. ❤
Another great video, chef! Always look forward to your uploads!
Chef has learned a new measurement. “Healthy tablespoon” is perfect. I can’t watch his videos without multiple “grins” on my part. That is what makes this guy my favorite.
Excellent!
Thank you for the great content!
Thanks for sharing awesome video ❤
Love you Chef JP! 🥰
There is NO other chef like Chef JP. Nobody comes close . Other "chefs" are there just for the cash. Chef JP does it out of love and passion. Chef JP can make a peanut butter sandwich and it'll be fun 😀. Compliments to Jack also. A really great team.
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Hahaha became my favorite chef the minuted i watched hime made butter. and now, his “mush” 🤣 made my day.
Looks delicious. I dont care for Cole slaw, but I'll use it on a wedge salad tonight