I made these today and it was sooooooo good. I enjoyed making it as well. Was so happy with how pretty they looked and how yummy they tasted! Thank you for sharing this recipe. ❤
Wow, another version of my fav tofu pocket dish. I usually make the japanese version with aburage tofu, cut in half to make 2 pockets and fill them with mochi rice and a slice or two shitake mushroom, tie with kanpyo (gourd strings) and cook it with soy sauce, dashi broth, mirin and sake 😋
Thank you for making this video! I like the way you explain why you do things and how clean you are while cooking. And..that you teach us some Chinese too :)
Ahh. that's a shame. It's okay, you can replace tofu puffs with something else except they won't look like a bag. You can use capsicum or okra etc. We have a video here for your reference: My Hakka Granny’s Yong Tau Foo Soup & Dry Recipe th-cam.com/video/RGpn10lNiKY/w-d-xo.html
I just love tofu, this recipe in particular. :) I just have to tell you I just love your videos. Your style makes the food look so delicious your recipes look easy to make. 🤤 Big thumbs up!
3:50 "using your fingers or your tongue" ???????? I am glad you only demonstrated with your fingers! An interesting recipe I will have to give it a try.
Hi Huikey, if you want to prepare them ahead of time, just steam them first before keeping them in the fridge. This is to prevent them from spoilage. Happy cooking!
@@spicenpans hi! Chef, May I know how long to steam so that I know it will be cooked? After Steam, do I put in freezer and how long I can it for? Thanks!
Sure 😊 We have over 400 recipes on our channel. Hope you can find one that suits you. As this is Chinese New Year period, our recipes during this time are usually more extravagant to help give home cooks more ideas on what to cook. Our usual recipes include very cost-effective ingredients. Hope this helps.
Hi Norrin, you won’t be able to. If you don’t have dried scallops, you can use the sauce recipe in this video instead th-cam.com/video/ASuQqBG2OxI/w-d-xo.html
@@spicenpans Thanks Roland for the very prompt reply. The problem is that I am here in Indonesia and the dried scallops is not easily available. However, will search online as I don't think a substitute will taste as good. 😅
Hi I have seen you've done every version of chicken there is but I do have one request, can you please do a version of cantoneseed steam chicken or a crispy chicken.
Hi Lerae, I don't think you can get from Walmart. I didn't see many Asian groceries sold there. You can try a Chinese grocery store. The chance of getting the ingredients is much higher. Hope you can get the ingredients. Happy cooking!
Hi Lily, we didn't blanch the tofu puffs but you can rinse them in water and then squeeze the puffs dry before using but actually we wouldn't recommend that. If you're worried about the cleanliness of the puffs, go for a reputable brand. Happy cooking!
Thank you Chef for this amazing recipe. I tried this yesterday, the only problem I had was the filling tasted a little bit ‘powdery’. May I ask if you happen to know how to troubleshoot this problem? Is it because I didn’t mix enough or didn’t throw the filling enough times? Thank you and Happy CNY in advance!
Hi Michael. That's because I couldn't find it on Amazon. This is how they look like but this is a Singapore link www.lazada.sg/products/unicurd-tofu-puff-10pcs-i301138760-s527224527.html?exlaz=d_1:mm_150050845_51350205_2010350205::12:15030776059!127103959885!!!pla-297221378285!c!297221378285!527224527!132052768&gclid=CjwKCAiA_omPBhBBEiwAcg7smecKBXDVD0q_0HuSy8Ej1Y3EwWUA1k1f7Em-dAVATiMBRKr7ZOq3kRoCq-oQAvD_BwE Hope this helps.
That corn flour looked a lot like corn starch. I have seen many Asian recipes call for corn starch in the early stages of preparing a dish, but never corn flour. Can anyone clarify if it is actual flour, or if it's actually corn starch?
Cornflour (1 word) is same as corn starch. Corn Flour (2 words) is like corn meal that has been further ground down so it has a AP wheat flour feel to it. Not sure about the rest of the world, but these are the US “definitions “
Hi David, i just realised that cornflour and cornstarch are different in the United States. In Singapore, we only get one type which we call it cornflour or cornstarch interchangeably. Maybe it'll be easier to let you know how our cornflour aka cornstarch looks like - it's whitish in colour. Hope this helps.
Hi Reggie, you can add them to soupy dishes or dishes with sauce. We have a couple of recipes for your consideration: Steamed Stuffed Tofu Puffs th-cam.com/video/ASuQqBG2OxI/w-d-xo.html Super Crispy Stuffed Tofu Puff w/ Meat th-cam.com/video/7Qo3rqhQbwc/w-d-xo.html
I made these today and it was sooooooo good. I enjoyed making it as well. Was so happy with how pretty they looked and how yummy they tasted! Thank you for sharing this recipe. ❤
You’re so welcome! We’re really happy to know that you liked it. ☺️
Another very easy to make recipe with simple ingredients that look stunning. Salute chef!!
Thank you so so much, Skitty!
Thank you for these special CNY dishes. Please keep them coming.
More to come! Thanks so much, Sun bird!
I love this series ! So many ideas for CNY and Reunion dinner for those living overseas from SG. Keep it up.
Thank you so much, Gail. Stay safe overseas :)
This stuffed tofu in scallop sauce chinese pork is so very delicious recipe you made thank you for sharing your recipe.
That looks like a fun dish to make. I will have to try this. Thank you for sharing.
Thanks so much for always watching our video, Jan :)) We really appreciate it!
Wow, another version of my fav tofu pocket dish. I usually make the japanese version with aburage tofu, cut in half to make 2 pockets and fill them with mochi rice and a slice or two shitake mushroom, tie with kanpyo (gourd strings) and cook it with soy sauce, dashi broth, mirin and sake 😋
Yum! Roland this is a great recipe beautiful, tasty, and fun. Can’t wait to make this!
Another TOP dish many thanks for sharing another great dish. Roland have a great weekend mate
Thank you very very very much, mate!
Chef I try today to cook it's very delicious they like it thank so much.
Glad to hear that. Thanks so much for using our recipe, Pretty Chagas!
Wow! That's awesome! Chinese food is the best! 😁🍻
Another great dish for the CNY! Thanks chef!
My pleasure!! Happy cooking, Gin!
Thank you for making this video! I like the way you explain why you do things and how clean you are while cooking. And..that you teach us some Chinese too :)
Saw those puffs in the super and was wondering what to make with them. Thanks for this timely vid.
Best wishes from HK!
Happy cooking. Feral!
I love these little purses 👜 🥟 ❤️😃
Haha yes. They brought smiles at the dining table. :)
Thanks Chef for sharing ideas for CNY dishes!
一道意头很好的菜色，福袋满满看了就开心，谢谢你，祝:新年快乐，万事如意，心想事成
太谢谢您了。也祝贺您年年有余，身体健康！
Sooo yummy💗..wish we had tofu puffs in this country
Ahh. that's a shame. It's okay, you can replace tofu puffs with something else except they won't look like a bag. You can use capsicum or okra etc. We have a video here for your reference:
My Hakka Granny’s Yong Tau Foo Soup & Dry Recipe
th-cam.com/video/RGpn10lNiKY/w-d-xo.html
Looks amazing, definitely going to give it a try. Thanks 🙏🙏👍❤️
Looks yummy!!! Thanks for sharing.
My pleasure 😊 Happy cooking, Mila!
What a clever recipe!!
Easy, meaningful and good looking !! 👍👍👍Best Singapore foodie channel.
1es3.
Thanks so much, Mavis!!
Wow great my daughter will love these
I love dumplings ! I can make this! Thank you great content!🥟🥟🥟🍚🍚🍚
Thank you so so much, Riverunner!!
Looks delicious
Thank you so so much, Mister Big!!
Looks yummy indeed.
Doesnt look so difficult to do.
Will try it soon
Thks chef.
Happy cooking, Tina!
wow look like yummy, I try tonight this recipe, thank you for sharing, sir 🥰🥰🥰💞💖💖
Hope you enjoy. Happy cooking, Aireen!
I just love tofu, this recipe in particular. :) I just have to tell you I just love your videos. Your style makes the food look so delicious your recipes look easy to make. 🤤 Big thumbs up!
Yum, I 💖 your recipes Thankyou
Thank you very much, Fletcher!
Easy to follow recipe! Love it.
Thanks a lot Chef..i.have another.dish to make...God Bless
Happy cooking, Princess :))
i like all ur cooking strategy sir.. i got some ideas in cooking thnk u very much .. im lucy in hongkong.. keep up a good job sir...
Hi Lucy! Thanks so much for watching our videos from Hong Kong. Happy cooking!
Thats beautiful and yummy amazing !
And very healthy too l!!! Not fried😋
Glad you like it :))
I will make it on Chinese New Year ,thank you
Happy cooking, Ika!
Incredible recipe, learned something significant from it.
Wow great Chef 👍🏻👍🏻👍🏻
Thank you so much, Chef!
Appetizing to look at😋😋😋
Happy cooking, Atlan' tica!
😋 yum-yum ❤️ will try
Happy cooking, Milagros!
Thanks for sharing this easy to follow recipe. 😁 For a pescatarian, can I use tofu or fish paste instead of pork/ chicken?
3:50 "using your fingers or your tongue" ???????? I am glad you only demonstrated with your fingers! An interesting recipe I will have to give it a try.
Opps. did I say tongue? Omg. Google voice generated subtitles really need an upgrade. LOL!
Simple and amazing!
Nice n simple...thx....could you teach how to season a new non stick pan ? Thx
Hi Angela, you don't have to season non-stick pan. They're already treated and can be used immediately from the box. Hope this helps. Happy cooking!
Thx…. heard that with seasoning, they will last longer…..
Very cute dish 😂😊
Thank you 😋 Happy cooking, aj18!
Looks good 👍
Thanks so much, Sam!!
nice upload~ have a nice day💛💛💛
thank you
Looks really good, chef! Can I freeze it before I cook them in boiling water? Let's say I prepare one or two days before cook.
Hi Huikey, if you want to prepare them ahead of time, just steam them first before keeping them in the fridge. This is to prevent them from spoilage. Happy cooking!
@@spicenpans got it! Thanks, Chef!
@@spicenpans hi! Chef, May I know how long to steam so that I know it will be cooked? After Steam, do I put in freezer and how long I can it for? Thanks!
Thank you thank you
Some suggestions: feature more healthy and easy dishes for this new year ya 🙂
Surely. Thanks so so much!
wow its so yummmmmy thank you sir for sharing with us the yummy food
thank you so much too, Jean!
Will be good if you can feature affordable dishes especially when times are not so good ya 🙂
Sure 😊 We have over 400 recipes on our channel. Hope you can find one that suits you. As this is Chinese New Year period, our recipes during this time are usually more extravagant to help give home cooks more ideas on what to cook. Our usual recipes include very cost-effective ingredients. Hope this helps.
Looks absolutely delish, but is there something else to make pockets with?
Try sweet peppers. Smaller ones better. Hollow them out and fill and...Enjoy...!
@@winstonkam5166 never thought of that, but thanks.
Good idea!
Thanks sir
You're most welcome. Happy cooking, Perera!
Hi Roland. Instead of dried scallops n rehydrating them can I use frozen scallops? Tks in advance.
Hi Norrin, you won’t be able to. If you don’t have dried scallops, you can use the sauce recipe in this video instead th-cam.com/video/ASuQqBG2OxI/w-d-xo.html
@@spicenpans Thanks Roland for the very prompt reply. The problem is that I am here in Indonesia and the dried scallops is not easily available. However, will search online as I don't think a substitute will taste as good. 😅
👍love it
Happy cooking, Jotaro :))
Nice!
Thank you so so so much!!
Omg. I am making this!
What can you substitute for the mushrooms? My wife is allergic to any mushrooms?
Wondering what is the substitute for tofu puff? As there is no tofu puff in the country I live.
Hi I have seen you've done every version of chicken there is but I do have one request, can you please do a version of cantoneseed steam chicken or a crispy chicken.
exc. must try.
This looks great can we purchase the products from say Walmart or do we need an Asian store?
Hi Lerae, I don't think you can get from Walmart. I didn't see many Asian groceries sold there. You can try a Chinese grocery store. The chance of getting the ingredients is much higher. Hope you can get the ingredients. Happy cooking!
Hello Chef, will the texture be different if I use frozen prawns?
Need to blanch the tofu puffs to remove oil? Thanks
Hi Lily, we didn't blanch the tofu puffs but you can rinse them in water and then squeeze the puffs dry before using but actually we wouldn't recommend that. If you're worried about the cleanliness of the puffs, go for a reputable brand.
Happy cooking!
Thank you Chef for this amazing recipe. I tried this yesterday, the only problem I had was the filling tasted a little bit ‘powdery’. May I ask if you happen to know how to troubleshoot this problem? Is it because I didn’t mix enough or didn’t throw the filling enough times? Thank you and Happy CNY in advance!
It could be a case of not cooked through, do add 2 mins or so. The stuffing texture should be firm.
Can you use chives?
i want to try this,but i cannot find the puff tofu..only small one here
You were great to include references for getting key ingredients but you neglected to include any info about the tofu puffs! How about it? Thank you.
Hi Michael. That's because I couldn't find it on Amazon. This is how they look like but this is a Singapore link www.lazada.sg/products/unicurd-tofu-puff-10pcs-i301138760-s527224527.html?exlaz=d_1:mm_150050845_51350205_2010350205::12:15030776059!127103959885!!!pla-297221378285!c!297221378285!527224527!132052768&gclid=CjwKCAiA_omPBhBBEiwAcg7smecKBXDVD0q_0HuSy8Ej1Y3EwWUA1k1f7Em-dAVATiMBRKr7ZOq3kRoCq-oQAvD_BwE
Hope this helps.
That corn flour looked a lot like corn starch. I have seen many Asian recipes call for corn starch in the early stages of preparing a dish, but never corn flour. Can anyone clarify if it is actual flour, or if it's actually corn starch?
Cornflour (1 word) is same as corn starch. Corn Flour (2 words) is like corn meal that has been further ground down so it has a AP wheat flour feel to it. Not sure about the rest of the world, but these are the US “definitions “
Hi David, i just realised that cornflour and cornstarch are different in the United States. In Singapore, we only get one type which we call it cornflour or cornstarch interchangeably. Maybe it'll be easier to let you know how our cornflour aka cornstarch looks like - it's whitish in colour. Hope this helps.
Hi Rialb, kindly see my reply to David. :))
Can fry or deep fry it ? Tks
Yes you can deep fry them but the spring onion ribbon may not be as nice anymore. If you fry them, they may be broken in the process. Hope this helps.
How else can you use tofu puffs
Hi Reggie, you can add them to soupy dishes or dishes with sauce. We have a couple of recipes for your consideration:
Steamed Stuffed Tofu Puffs
th-cam.com/video/ASuQqBG2OxI/w-d-xo.html
Super Crispy Stuffed Tofu Puff w/ Meat
th-cam.com/video/7Qo3rqhQbwc/w-d-xo.html
For a moment I thought the title said Made w/ HowToBasic
Opps...did we make an error?
👍🏻
Hi sir can steam also?
Thanks for sharing yummy dishes sir😍I did some off your recipes and my boss likes it💗
Can i just oven bake it?
Hi Joycelyn, yes you can. Happy cooking!
@@spicenpans thank you for your reply. Advance Happy Lunar New Year to you and your family!
6:16 Scallops Means?
Hi Megha, I left a link in the description box of the video. You can click it to see how dried scallops look like. Happy cooking!
👍👍👍💰💰💰💰💰😋😋😋
Thank you so much!! ❤️❤️❤️❤️
😋🥰👍🙏
Thanks so much, J C!
🌟🌟🌟
Thank you so much, Subarista!
👍😋🇲🇨
Thank you so much, Nurwaty :))
Not complicated like some nonya dish .
Oh we love nonya dishes.
Oh nonya dishes are lovely but quite complicated to prepare . Maybe can feature so easier versions ya
Bạn không mang bao tay
I love Taiwanese food. Not Chinese food. Taiwan 🇹🇼 food and night markets are amazing!
We look forward to the chance to travel the world again!