[越好食]蒜蓉牛油雞翼免油炸版,唔洗出街食!?How to make Chicken Wings With Garlic Butter

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#越南風味
#牛油雞翼

[@kendywong9723]

用隻雞翼攪，洗少隻羹！ 好！！

[@donnatsang9068]

上前幾日整完玖瑰豉油雞，噚晚再追煮咗可樂雞翼，正諗緊太快翻兜唔係幾好，晨早就驚見阿Sir咁正嘅post，老伴又有口福了，仲加埋片尾嘅NG片斷，超治癒，多謝朱Sir! 晏啲上堂見!

[@circlecircle637]

💪朱sir加油我鍾意我鍾意你拍攝搞笑技巧，出鏡好有型同烹調煮食技術一流🇭🇰💯🙏👍

[@ZenDiet]

这个做法很少见，看起来真的很不错啊，明天就准备试一试，鸡翅一直是我们全家的最爱，照这个做法肯定会很香，谢谢分享哦

[@carmenwongwongpoon2393]

睇到最後笑了出嚟! 好鍾意呢味餸! 多謝越男朱

[@jadeho1748]

哈哈哈，又喺一味流口水哟，鸡翅喺我自细就中意食，甚至D细蚊仔离不开口添😁👍

[@hkcatmusic]

咁突然嘅，冇預告，有驚喜，thank you Chef Chu

[@catfish8883]

Thanks for your sharing 👍👍👍

[@shirley429]

咁岩諗住過兩日整，就收到呢條片，太幸福啦！

[@kam1698]

請問師傅或各位師兄,姐希望有人睇到厘個留言可以詳細講解一下生粉,面粉,粟粉,炸粉,高低筋粉是怎樣分別和怎樣用法的呢?謝謝

[@サイヨウ-k8y]

看上去很不错！感谢分享，材料都有准备试一试。

[@leeangela3002]

多謝朱sir, 至愛炸雞亦，呢款免炸版，太好喇

[@lilliantatlace]

雞翼我鍾意食！ 原來雞翼有第二個用途係搞調味料！！哈哈哈！！

[@sherrysuen5284]

🤤🤤呢個食譜好好食呀！
雞翼唔洗醃過夜都好好味

[@yopiano1071]

好正

[@candymak998]

正丫喂！🎊😋
係屋企食點 吮手指 都得！🤣🤤
Thankyou Chu Sir👍

[@sw33tnesss44]

Looks so delicious! 今晚就會試試你的recipe! Thank you!

[@lokloklo1195]

Haha 終於拿第一個like 👍👍👍

[@wayneleung7382]

雞翼加蒜頭，冇得輸。好味。正。

[@chinglai1006]

原本買齊雞翼想整第二次的豉油版 今天一見到有新款 當然立即去買材料整牛油版 好食過我平時食開間餐廳多多聲 多謝阿Sir😁

[@conniepang674]

試了 好正

[@cherrylee2404]

朱sir您好，請問蒜蓉粉係吾係Garlic Powder?我在超市只見到大蒜粉Garlic Powder. 我揾吾到蒜蓉粉。謝謝

[@ChefChusKitchen]

也可

[@meikuanchang3033]

正。。多谢朱sir

[@PakKinTam]

朱生，我諗若將幾片九層塔葉切碎加入蒜蓉個度一齊爆雞翼更惹味嘞！

[@ChefChusKitchen]

正呀!!

[@sandyyu7757]

豬 🐍, 多謝食譜, 真係好好味好好味！
係呢, 請問你果舊超大鐵塔牛油係邊度可以買到呢？☺️

[@ChefChusKitchen]

sandy yu 我嗰啲自己叫貨

[@sandyyu7757]

Chef Chu's Kitchen 明白，唔該晒朱sir ❤️

[@BeanVodka.]

琴晚先食完朱版土匪雞翼…呵呵…呢個又係超勁吸引…多謝阿蛇…👍👍

[@lorettalou6842]

Love all your recipes. All the way from South Africa 🙂

[@ChefChusKitchen]

Thz😘

[@lorettalou6842]

Tonight we're trying this dish of yours out 😋😋

[@amykong8614]

嘩……超正!睇到都想食,簡直人死人😋😋😋

[@amykong8614]

改正(引)

[@leepeter]

好喜欢个大牛油

[@berylchau5142]

阿sir 同啲雞翼都咁靚仔！！

[@吳芳伶-w6k]

太好吃了

[@katharinelau6419]

Looks very delicious! I will do it 👍thanks !

[@mikelam1646]

請問栗粉即是什麼粉、可有別的名字、可否用別的粉代替？

[@margareto21]

即玉米粉，corn starch

[@kariyoredjorini2459]

Hello,if I don't have garlic powder can I use fresh mince garlic?🙏🙏🙏

[@ChefChusKitchen]

Yes you can

[@kariyoredjorini2459]

Thank you so much🙏🙏🙏

[@sarahtam2945]

正, 睇見都流口水呀！😋

[@nikoanikeko3123]

This butter use unsalted or salted?

[@ChefChusKitchen]

Unsalted

[@Milena13149]

想問用中筋麵粉/粟粉代替得唔得？

[@ChefChusKitchen]

中筋都可

[@devils5413]

正…等我又試吓先😋

[@pollyso5561]

正呀，我要快啲整黎食

[@bonniepang5939]

炸雞翼我自細鐘意食😀
食材容易買海外同學（我）
都可以北漏洞拉啊~~~~~😆

[@waibingloon1641]

你啲刀工好犀利

[@irist6627]

這個做法很不錯，有些似西式的 Buffalo wing，我老公特別喜歡，一定找個時間試做。😻😋🤤 謝謝分享～

[@一個愛吃愛煮的人]

唔使出街食👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@glitch1671]

Thankyou master chef ! From philippines ❤

[@alicesylau812]

朱sir, 請問牛油係用無塩牛油定有塩牛油呢？
同埋半煎炸雞翼係用咩火路呢？ 唔該晒！

[@ChefChusKitchen]

無鹽

[@alicesylau812]

唔該晒學朱sir

[@aretherlow]

一早見到你... 啲蒜香雞翼，好開心😍😍！多謝方丈😘

[@catherineyeung8350]

嘩😘😘正吖✌🏻✌🏻😋😋一定要整

[@lindashen6562]

直接焗可以嗎？

[@ChefChusKitchen]

linda shen ok

[@poonpoonwinnie]

請問紹興酒唔落得唔得？

[@ChefChusKitchen]

風味問題

[@eli2873]

仲未買到玫瑰露整玫瑰雞😅蒜頭唔會斷貨呀？😂即試！

[@peileichow1731]

請問朱sir是否一定要放魚露呢？吾放是否影響口感?

[@ChefChusKitchen]

你可以用生抽嘅

[@peileichow1731]

@@ChefChusKitchen 哦，生抽。乜原嚟系越式雞翼啊，甘無左魚露系咪會差少少呢？

[@ChefChusKitchen]

PeiLei Chow 咁梗係啦，你唔用都要搵啲嘢代替個鹹味㗎

[@peileichow1731]

@@ChefChusKitchen 哦哦，麻煩曬啊。事關魚露好鬼大一支，用一次兩匙羹，以後吾知用邊好啫。

[@maggiewong6142]

Thanks chef 👩‍🍳 good cooking

[@annawong4387]

You are the best! Thanks for sharing!

[@corinekheo1394]

谢谢朱🐍！辛苦了！记得照顾我们的肚子的同时也记得要照顾好自己的身体喔！❤️

[@kristinayeung1028]

越男朱叻叻😍😍

[@joannajiang3596]

好的👌我都式下了

[@todayyesterday7721]

好大條牛油😍，邊度有得買？

[@ChefChusKitchen]

我做飲食叫貨

[@todayyesterday7721]

Chef Chu's Kitchen 幾重啊條牛油

[@sinyanwinnieho3620]

太正了吧

[@mandi5102]

弱弱一問，炸野我見大部分人寫用麵粉，或者有寫明就寫中筋麵粉，其實同用低筋麵粉有咩分別呢？ 🤔

[@ChefChusKitchen]

多數用低粉

[@karentong6536]

朱sir, 請問煎雞翼時是用甚麼火候, 是用中火嗎? 謝謝.. :)

[@ChefChusKitchen]

大火封皮就可

[@karentong6536]

@@ChefChusKitchen Wow.. thank you for your prompt response, really appreciate it.. Have a Merry Christmas. Thank you so much for your good teaching on many good dishes.. :)

[@sauhacheung3104]

嘩，做完sa wa de朱🇹🇭之後，又做北漏洞朱🇻🇳，阿Sir好勤力呀👏👏👏，下次去邊恕？😂

[@alcinachau5479]

Kimchi 朱

[@karryho6257]

想問蒜鹽代替蒜粉得嗎？

[@ChefChusKitchen]

No

[@mmliu4951]

無蒜蓉粉，用蒜蓉可以嗎？

[@ChefChusKitchen]

無蒜粉咁入味

[@JP13112009]

邪惡至極，我😍

[@michellehessman3683]

Yum

[@bee-tb3fx]

谢谢你😘

[@angelwong2866]

多謝越南朱😘，超like蒜香牛油雞翼！😋😋

[@chanrimmy3043]

正呀

[@GloriaChan413]

好邪惡，但我鍾意😂

[@yensan5603]

Chu sir,🎬左幾多次先完成🤣🤣

[@cathywong9606]

越男朱～～～

[@shirleyc5490]

teach us how to make dim sum too

[@meiyukip4222]

太油了

[@kellie88]

So yummy! 👍👍😋😋 Thank you. ❤️

[@pomanwong8752]

😉

[@vickylee5748]

正丫

[@user-wy3cj3pe2t]

係唔係一定要用低筋麵粉？

[@ChefChusKitchen]

中筋

[@anniew.4545]

👍 yum!

[@花花-q5x]

Yummy

[@kimloannguyenthi6472]

Thank you, master chef

[@happyspeechcm]

一看就知道好好吃😋 Thank you!

[@iloveicemilktea]

嘩！聽你食嘢嘅聲會令人吞口水呀🤣🤣🤣🤣

[@samyeet]

Chef Chu,
我想問下如果家冇面粉，SKIP 左唔落得唔得

[@ChefChusKitchen]

可

[@yauelsa3922]

請教朱Sir,蒜蓉牛油內的蒜蓉,見有寫4粒同四個,咁係指四大球定四瓣呢?🙏

[@ChefChusKitchen]

4粒

[@lampopui0128]

多謝分享😍🤤

[@nik10078hd]

謝謝啊..很想立即做！請問若家中沒有焗爐可怎麼辦？還有若用了中筋麵粉會怎樣？要脆一定要低筋嗎？

[@ChefChusKitchen]

炸

[@aidanjohn2357]

咁大舊牛油，係邊到買，幾錢？

[@pleple20]

醃果陣放雪櫃定室溫？

[@ChefChusKitchen]

雪櫃

[@cathywan1319]

唔用蒜粉用蒜蓉得唔得㗎？ thx

[@ChefChusKitchen]

冇咁正姐

[@TS-ij6if]

請問是麵粉或是低筋麵粉？因為字幕是低筋，cake flour. Thank you.

[@ChefChusKitchen]

低

[@erikaho8142]

Chef Chu's Kitchen 我想今晚試整。請問係咪唔使落豉油㗎？
最後牛油使唔使加啲鹽同蒜頭一齊
爆? Thanks

[@ChefChusKitchen]

@@erikaho8142 跟片做就可以了

[@呆雞-p9o]

👍👍👍

[@ninal3973]

如果有中文字幕就好了

[@alankoh8143]

赞👍

[@chingmanso6715]

粟粉係邊隻架

[@Caitlyn888]

正

[@ChefChusKitchen]

🥳

[@CChan-ny7pe]

好變態🤣🤣🤣吸引到呢～

[@CChan-ny7pe]

整左啦…屋企人話好味道呀！多謝朱sir…

[@junelee327]

請問牛油是有鹽還是無鹽牛油？謝謝

[@manchung711]

煮野食通常用無鹽牛油

[@Grace-cp3ov]

彩蛋就是朱sir食错咗坏蛋😱

[@aggie22300]

唔焗得唔得㗎🤔🤔

[@ChefChusKitchen]

O

[@ChefChusKitchen]

Ok

[@kennylo5719]

Vietnam🐷😂