The Easiest Rice Cooker Scallion Oil Chicken Rice 简易电饭煲葱油鸡饭 One Pot Chinese Chicken Rice Recipe
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Cooking Scallion Oil Chicken Rice in a rice cooker is incredibly easy and suitable for cooks of all levels thanks to its convenient and streamlined process. With minimal effort, layer the prepared ingredients in the cooker, and it takes care of the rest. The set-and-forget convenience allows you to focus on other tasks without constant monitoring. Acting as a one-pot wonder, the rice cooker simplifies both cooking and cleanup, infusing chicken, scallion oil, and rice with flavour. Precision-designed rice cookers ensure consistent, perfectly cooked results, making them ideal for both novice and experienced cooks. The cooker's efficiency not only simplifies cooking but also saves valuable time, offering a quick and convenient way to enjoy a delicious homemade meal without extensive preparation. As always, using a rice cooker is not the only way to cook this dish. You can also cook this dish over the stove in a regular pot.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Rice Cooker Scallion Oil Chicken Rice 简易电饭煲葱油鸡饭 One Pot Chinese Chicken Rice Recipe
Served 4
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Ingredient List
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Marinated wings
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450g or 12 pcs chicken mid-wings
2 tbsps light soy sauce
2 tbsps premium dark soy sauce
A few dashes of white pepper
Other ingredients
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3 cups or 390g jasmine rice, washed
60g carrots, diced
Half a chicken stock cube
A few dashes of white pepper
3 cups or 450ml water
1 stalk spring onion, chopped
Fragrant shallot & spring onion oil sauce
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3.5 tbsps cooking oil
1 stalk spring onion stem, halved & smashed lightly
2 shallots, sliced
4 cloves garlic, chopped
Note: We marinated the chicken according to the level of saltiness that we like. If you need the rice and chicken to be saltier, you can add some salt or light soy sauce to taste.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
Premium dark soy sauce amzn.to/3lnS2EJ
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Rice cooker: amzn.to/3QKPMCV
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Just tried making this. I think this may have just trumped your one pot sesame oil chicken rice as my favourite recipe of yours :-)
Woohooz!! We’re so happy to know that you enjoyed this recipe, Arief 🥰🥰🥰🥰🥰
I have tried making it for two times since I read it, it’s so delicious and my husband wanted me to make it again and again, thank you for your sharing Mr Spice N’ Pans.
My pleasure 😊 I am so happy to know that your hubby enjoyed this dish. Thanks so much for using our recipe, emarfialisasadjajantie!
love one pot meals, especially if i can put my rice cooker to good use. they always come with so many functions and i just cook rice or stew lol
Our weekend’s 😋favorites
thank You !! 🙏♥️
Thanks Chef. I really enjoy watching all your video and trying out the recipes. Do keep more recipes coming.
Made this a few days back. Included chicken breast cubes into the rice, for the lazy eaters in the family. Added edamame too, which was very complementary to the flavours of this dish. The wings were perfect tender! A flavour bomb of a dish... yummmmmmmmmmm
Always love watching your videos you always have fresh recipes you don't see anywhere 🎉 today I actually did your crispy butter chicken. Excellent of course 👌
This looks ABSOLUTELY delicious !!!! I am so going to try and make this !! Love your videos :)
so simple oh my goodness, I can't wait to cook this for dinner!! I have a hard time finding the energy to cook, but I love homemade food...this is perfect for me, thank you for sharing!!
I'm salivating!!!😋 Each time u share a new dish, I'm tempted to give it a go right away. It helps that i have almost, if not all the ingredients already.
This looks amazing. I am making it tomorrow. I think I could live just on the chicken wing recipes Roland has made.
Thank you Roland chef will cook 😊
I can't wait to try this recipe !Thank u Team Roland!
Look so delicious, gonna have to try it. Love all your videos 😋
I made this today in Australia. Shall have the verdict during dinner. Thank Roland.
Tq chef , looks delicious very simple n easy to cook it...
Thank you for sharing
I made this and it was delicious. Thanks.
Look absolutely amazing, and chicken wings are so economical too
Omg so simple and looks absolutely delicious 😊😊
Looks yummy!
Thanks for Sharing!
So detailing recipe. Making this today. Thank you 👍
Looks delicious and mouthwatering
Looks delicious! To enhance the taste further, add chili padi it should be WOW!
Looks Great! I will try this recipe after the American Thanksgiving.
I'm hungry again just by watching you eat the cooked chicken rice 😅
Thanks again for the wonderful recipe ❤
i will try it this week... looking good.
Making this today. So super excited for a great feed.
Edit: update
..made this 4 times already including one variation with prawns..and wow!
Looks good must try
Thank you for the recipe! I'm gonna try it soon 😊 nampak sedap dan mudah
I just cooked it thanks for yr receipes simple n delicious God Bless 😅
You are such a life saver! ❤❤❤❤ I'm not feeling well, just made this, and it was soooo easy and with very easy ingredients that I have at home. It tasted so good, I cried. I served it with steamed pakchoy. Thank youuuu so much ❤❤❤❤.
Wa ..... so yummy looking ❤
Hi mate, thank for sharing another great dish first cab off the rank this morning. Looks very nice mate. Have a very good day
wow another amazing lunch
Just the right chicken dish looks so tasty 🎉thanks
you r my new bff!
Hehehe. Hi bff!! 😝😝
Very yummy food, looks good. Marcy.
Wow! Amazing! Hope there are more beautiful videos to come! :)
more one pot rice cooker recipe pleaseee
Wow yummy & delicious chefs Roland you can used he rice cooker cooking chicken I’m going try it hopefully taste likes your thank you invite watching from California 🙏🏼🌹
The way you eat, made me so hungry.
Looks yummy...im always watching your videos im your avid fan..watching from Kuala Lumpur Malaysia
I love your accent.
Lock nice , thanks you for the recipes later I try yea .
Congrats 1 mil subscribers!
I try this recipe today & all my bos family very like, they say very nice.
Like 969, Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this nutritious and healthy mouthwatering recipe, stay safe always.
Adding some sesame oil will be gooood
Can i use a simple rice cooking?
Nakaka gutom naman
1. If i put mix vege contain green peas, do i need put a little bit more water? As i think the peas may absorb water, make it less for rice - rice will under cook .
2. If i add ginge, will it effect the taste?
😍 Drools
Roland hi, I tried making this but the rice was still a bit hard so I ended up transferring to a pot on stove to cook.
I’ve inadvertently created this many times for my kids, we call it concoction rice and it’s delicious
Which brand of rice cooker you are using? Thank you it looks so tasty.
I followed the product link in the description looking for this rice cooker and could not find it. I think its beautiful and would like it in my kitchen too!
PS: I'm particularly looking for the graphics on this rice cooker. I did find similar red & white cookers but the buttons are not th same.
Hi, May I know what’s the weight of the half chicken stock cube? Because I’m using chicken stock powder.
One cube is 10 grams. So half will be 5 grams. Hope it's help.
In the rice cooker as I type!
Shifu, I made the dish last week, but I'm wondering why the rice didn't have much flavor. Any ideas?
You can add a little more salt or soy sauce to season it up.
that is normal. the marinate from the chicken is very much diluted with the 3 cups of water. what you need to do is to make a rice sauce of light soya sauce, dark soya sauce, fish sauce, oyster sauce mixture. then pour in the mixture to the rice to taste. Start with 2 tablespoons of sauce first, stir rice and taste. If still not flavour full, add another tablespoon full of sauce till you have the desired salty flavour. This way, you slowly build up the flavour till you get it right. if you put the sauce in at the start, chances are you'll get it wrong, unless you've gone through a few trial and error.
@@veritas932your Fish sauce and oyster sauce and than extra frying completely negates this one pot cause. Just add more salt or soya sauce, simple as that😂😂😂😂
👍👍👍 👏👏👏 🙏🏻🙏🏻🙏🏻
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
6:48 foodgasm face
I think it'd be more flavorful if you place the chicken wings at the bottom first, with the thick skin side down, then you put the vegetables, then the rice, then the water. the heat is higher on the bottom, the wings will be a little brown and enhance the flavor.
Hi chef can advise what is the rice cooker brand please.
it is in the description. 'Bird' brand.
the salt is enough for the rice?
He said you can added after you taste it. To adjust.
Slurping is not considered impolite in Asia
You have to add ginger
Would it be considered too decadent if i added sliced lup cheong on top of the chicken wings?😊
Adding that definitely will be more delicious
3 words - 没得顶 mou tak teng 👍🏼
Steam slightly first to remove outer skin before slicing, for better taste although skin is edible
Wah looks like the rice is going to be very oily…
actually once you add the marinate to the rice, the rice now has more than 3 cups of liquid. this will make the rice mushy
I don't think this is gonna work for my American rice cooker. This is when i wish i have a real asian rice cooker.😂
Roughy speaking, the technology for basic functions are all almost similar.. ultimately different variety/types of rice requires different amount of water and time
Still trying to figure out what the type of cooking oil is used with these dishes. All the other ingredients are very simple...the specific type of oil in the cooking videos are vague and never revealed...suggesting to specify the type of cooking oil used in the videos/recipes...PLEASE...could be melted margarine (plastic) for all we know...not the first time a request has been made to Spice N' Pans to specify which type of cooking oil is used...Peanut? Vegetable? Olive? All great looking food in the videos though...Just haven't tried to prepare them. Oil type please...
Sorry about that, we are using peanut oil, you can substitute this with vegetable oil too.
Perfect, and Thank You!!! We all have different tastes, as well as it is known that different oils add to the end results of what is desirable to each of ones palate. There lies the problem...so many variables. At least though, suggest identifying in the videos which oil types are selected in the cooking process. The audience can then select the oils in their best health interest for the desired dish... @@spicenpans
I love peanut oil in stir fry!😍
actually the oil is not so important. the flavour from stir frying the scallions, shallots and garlic will overpower whatever oil you use. Stir fry some ginger as well.
@@veritas932 lol in Asian cooking oil is very much important and no it won't overpower after stir frying if u know how to😂😂
❤👨🍳🔪🍚🐓
Looks good. Will give it a try. The slurping sound when eating can be a turn off :)
Or a sound of genuine enjoyment of the food, depending on the culture.
In the Chinese culture, it shows enjoyment of the food, same with the Japanese culture, the Japanese love to slurp when eating ramen noodles.. every culture’s perspective is different, respect everyone and everyone’s cultural differences.
Can the cultural insensitivity be turned off? Maybe if you are going to try the food you can also appreciate cultural differences.
It’s actually how people eat/taste/enjoy their food in certain regions and cultures in the world. Educate yourself. You don’t want to sound like an idiot.
Ever been in China? 😂