I Cooke's this dish last night the perfect way to show off my non existing culinary Chinese cooking skills!!!! Oh my, incredible lovely flavour and how quick and stress free. Very healthy and tasty and easy. Y ou got the 3 thumbs up from me thanks will use it again to impress the eaters
When i was young, my grandparents and I used to watch Yan Can Cook. Now i find myself keep watching Roland Can Cook. With Roland unique creative presentation, i kept coming back for more vids!
It pays to teach your son/ children to cook.Mum loves to cook for Roland, now Roland loves to cook for mum. It's a yummy dish anytime.Thanks Roland for sharing❤
My grandma used to cook this simple but nice 'kiam peng' or salty rice which is much loved by the Hokkien from Southern Fujian. Thanks to Roland for sharing this recipe!👍🙏
Your mother must be a great cook back in the day... My family never use the Rice Cooker to cook anything other than Rice. This recipe has bring a unique perspective for me, seems complicated in technique, but actually easy in execution, Thanks Roland!
My grandmother used to cooked kiam peng and she mixed it all up plus with mustard & radish (fermented) and lots of other veggies can be added in it to make it look dark green then, she will add homba. That's my grandmother's "kiam peng". 😁😋😍
Hi Chef Roland and team, thank you for this fabulous recipe. I make this dish today and my family ate 2-3 bowl each.. Feel so happy that my family love this dish☺️☺️
We have a similar dish here in the philippines introduced by the early chinese immigrants from fujian. Its also called kiam pong. But the ingredients are different. We use braised pork and chicken with sticky rice and regular rice. We also add pinto beans, black mushroom, dried shrimp, mustard leaves, chinese sausage. All combined and cook in a rice cooker or stove top pot. The burnt bottom makes it more fragrant. Then when scooped into a bowl, we topped it off with fried peanuts, green onions, and fried shallots. We usually pair this with ngo kong soup. and braised tofu and egg. your version is also interesting and will try to make it soon
Oh i can smell it from here!Super easy,especially with ingredients easily sourced and on hand.Brings back mempries of my secondary school days when my friend's mum would serve up for lunch!Thank you for sharing yet another super easy tasty dish of yesteryear!
Hi, just a general tip, have you tried using the stem from broccoli? Cut about 4 or 5mm slices, put in a veggie stir fry. Absorbs the flavours beautifully and you can either cook it quickly & retain the crunch, or a bit longer if you want it softer. I used to throw it away!
You’re most welcome. We can understand the frustration you have if you want to try cooking other cuisine, especially Chinese because we use a lot of wine and such.
Hi Roland! I found your TH-cam channel this past weekend and have already made 3 of your recipes. 😂 I've noticed that your dark soy sauce is much, much thicker than mine. In the videos it almost looks like sweetened soy sauce, like ABC brand. Which premium dark soy do you use? TIA!
I would often have kiam peng in my mother in law home in Malaysia, 🤤 my rice cooker does not have a fry function, is there a setting I could use or just fry the ingredients in a wok and then just transfer to the rice cooker?
I always have problem with this rice, when I put the water, the water level should cover rice and ingredients? Because with the ingredient, quite difficult to have the amount of water cover it
@@spicenpansthank you, last time I tried 1:1 basis but because with ingredients inside with the rice, I put 1:1 water not able to cover the rice, then result rice uncooked, put more water rice become soggy…. I am so lousy want to cook this simple meal also fail 😢. Please help what should I do ?
I tried this method by mixing the rice with the ingredients. But after the rice cooker turns off, I find some rice grains undercooked. Hence I now cooked the ingredients separately n place them on top the rice n then turn on the rice cooker. Tis way I have perfectly cooked rice. I will then mixed the meat n vegetables together with the rice. Can you advise why when I mix all together, some of the rice grains are not cooked through? Thank you.
Hi Teresitalao. It’s not available in the market anymore but you can get a rice cooker that has multiple functions. There are many out there that you can choose from. Happy shopping!
Hi SK. If your rice cooker can heat up with the lid open, you should be able to fry the ingredients. Another way is to fry everything over the stove and then transfer to the rice cooker for the final important touch. Happy cooking!
I Cooke's this dish last night the perfect way to show off my non existing culinary Chinese cooking skills!!!! Oh my, incredible lovely flavour and how quick and stress free. Very healthy and tasty and easy. Y ou got the 3 thumbs up from me thanks will use it again to impress the eaters
You’re most welcome, Tanya! Glad to know that you enjoyed this recipe ❤️❤️❤️❤️
When i was young, my grandparents and I used to watch Yan Can Cook. Now i find myself keep watching Roland Can Cook. With Roland unique creative presentation, i kept coming back for more vids!
You’re so so kind. Thank you so much for your kind words, Syed 🙌🙌🙌 Yan can cook is a legend for us
It pays to teach your son/ children to cook.Mum loves to cook for Roland, now Roland loves to cook for mum. It's a yummy dish anytime.Thanks Roland for sharing❤
Chef Roland . Thank you for Reviving this almost forgotten valuable homecooked dish back into the present times
🙏🙏🙏
Our amah used to make this but I never knew the name. She also added a splash of rice wine. Must try in rice cooker as even easier. Thanks.
A splash of rice wine would be great ❤️❤️ Happy cooking, Brian!
Love how u speak of your mom.😊 This looks great!
Mothers are the best. ❤️ thank you, Mary!
My grandma used to cook this simple but nice 'kiam peng' or salty rice which is much loved by the Hokkien from Southern Fujian. Thanks to Roland for sharing this recipe!👍🙏
Hi Chef, I want more rice cooker recipes 😍
That rice dish looks super-delicious! I LOVE using my rice cookers, so this recipe will be great to make.
Happy cooking, Esther!
Going to try using instant pot. I have a 1 cup rice cooker. Too small 😅😅😅.
My Friday evenings are not complete until this posts.
Thank you so much for your support, chef!
@@spicenpans lm
Looking forward to trying this one. I don’t have a rice cooker so will attempt it in my Ninja.
Happy cooking, Elene!
Wow! I am sure it tastes as good as its aroma! I wl definitely try this. Thanks Roland.❤
Happy cooking, Mimiameen!!
Your mother must be a great cook back in the day... My family never use the Rice Cooker to cook anything other than Rice. This recipe has bring a unique perspective for me, seems complicated in technique, but actually easy in execution, Thanks Roland!
You’re most welcome, Nicko. You can do a lot more with your rice cooker. We hope to show you how next time. Happy cooking!
😮😅😮
My grandmother used to cooked kiam peng and she mixed it all up plus with mustard & radish (fermented) and lots of other veggies can be added in it to make it look dark green then, she will add homba. That's my grandmother's "kiam peng". 😁😋😍
Hi Yap. Your grandma’s kiam peng sounds really yummy 👍👍👍👍
Hi Chef Roland and team, thank you for this fabulous recipe. I make this dish today and my family ate 2-3 bowl each.. Feel so happy that my family love this dish☺️☺️
OMG! I can smell it all the way from USA!!! This has better be good coz I'm gonna make it today. An easy one-pot comfort food.
Happy cooking, Hiobi! 🤗🤗
I m so happy I come across this recipe.
Ya my mum use to cook this rice thk u so much. Will cook this weekend😊
Love this recipe, thank you for sharing 👍❤️
Mmm! Looks really yummy! I love one pot rice dishes. I’ll try this one of these days. 😊
Happy cooking, Zetnnik!
Wow ! Looks easy n so yummy !
Will surely try this .
Happy cooking, Flora!
We have a similar dish here in the philippines introduced by the early chinese immigrants from fujian. Its also called kiam pong. But the ingredients are different. We use braised pork and chicken with sticky rice and regular rice. We also add pinto beans, black mushroom, dried shrimp, mustard leaves, chinese sausage. All combined and cook in a rice cooker or stove top pot. The burnt bottom makes it more fragrant. Then when scooped into a bowl, we topped it off with fried peanuts, green onions, and fried shallots. We usually pair this with ngo kong soup. and braised tofu and egg. your version is also interesting and will try to make it soon
Kiam peng and kiam pong are the same. Your version sounds really yummy! ❤️❤️❤️❤️👍👍
❤❤❤ luv this recipe....simple and easy to cook...don't have much ingredients.
Hope you’ll enjoy it. Happy cooking, Eve!
Chicken and cabbage, this is a complete meal, I want to have this on my dining table!
Hello from France…..
an idea for me to cook this delicious dish and easy to get the ingredients. Thanks for the recipe Raymond 👍
Hi Amy! You’re the second follower we know who is from France. Thanks so much for following our videos from all the way there. Happy cooking!
yummy! Such an easy tasty recipe! Thankbyou!
You’re most welcome, Yong!
Hi Roland, looks a great dish. Many thanks for sharing
Good morning mate! Many thanks as always. Have a good one this weekend 👍👍
Beautiful rice dish brother, thank you.
Thanks so much, sis!
I love that you always think of your Muslim viewers
My pleasure, Gabb. 🙏🙏🙏
Thank you chef, for sharing another terrific recipe.
My pleasure, Gabby. Enjoy the rest of your weekend!
My late mom used to cook this dish when I was little. We used to eat it with sambal belacan. Super delicious dish
Your mom took such great care of your family. Yummy to sambal belachan!!
Oh i can smell it from here!Super easy,especially with ingredients easily sourced and on hand.Brings back mempries of my secondary school days when my friend's mum would serve up for lunch!Thank you for sharing yet another super easy tasty dish of yesteryear!
I’m so glad to know that this dish brings back warm memories for you, Lolita. Happy cooking!
It looks very delicious! Another dinner recipe for my husband 😊
Happy cooking, Helen!! ❤️❤️
I'll try to cook this on Wednesday
By the way, your Braised Egg dumpling so delicious.
My mum used to cook this also (recipe about the same). Nostalgic.
Nostalgic indeed. It’s amazing to know that a simple recipe like this connects strangers together👍👍👍
Another winner, chicken dinner for the Hokkien lang. Thank you for showing us such an easy and delicious recipe.
Hehe. Happy cooking, Hokkien Mui 😊
Looking very delicious uncle Roland even when it's still half way cook.
Looking good. Must try this today.
Thank you thank you thank you for making this recipe Muslim-friendly 😊
You’re most welcome. Happy cooking!!
Hi, just a general tip, have you tried using the stem from broccoli? Cut about 4 or 5mm slices, put in a veggie stir fry. Absorbs the flavours beautifully and you can either cook it quickly & retain the crunch, or a bit longer if you want it softer. I used to throw it away!
Thank you. Fantastic. Super easy cooking.
Turkey bacon. Great substitute. Thank you for teaching 🙏
May I know what rice cooker are you using? I have been looking for a rice cooker with fry mode. thank for you sharing...... I love kiam peng!!
Wah masak dengan rice cooker ternyata enak juga Terimakasih tips resepnya chef
Just love his recipes. Have tried out a few and always have good reviews
Thank yOu chef fOr always considering us yOur muslim viewers.
You’re most welcome. We can understand the frustration you have if you want to try cooking other cuisine, especially Chinese because we use a lot of wine and such.
@@spicenpans Yeah your right chef 😌, anyway chef is there any alternative fOr using wine in cOoking other recipes?
that looks SOOOOO GOOD!!!
Thank you SOOOO MUCH!
I'm from Indonesia I like you cooking very easy and nice😊
Easy peasy one pot meal my comfort food
Happy cooking, Sally!!
Wow sound amazing Rocking Jamming yummy & delicious recipe I’m going try make it thank you invite from California 🙏🏼🌹❤
Thank you so much, Surya! We wanna go shopping in California. It’s our favourite place in the world for shopping ❤️❤️❤️
That's my favorite dish yummy😋
It’s ours too. High five!
Wow! Looks delicious!!!
Thank you 😋 have a wonderful weekend, AW!
Chef Roland, may I know what brand of d rice cooker you use?
Thanks for sharing. My wife and kid likes it.. :)
Yummy! Thanks chef! :)
May i know do we need to steam the Chinese sausage first? Or slice it straight from package?
Hi Papaya. You can soak the sausages in hot water first. This will help to soften the outer casing and then remove it. Hope this helps.
@@spicenpans thanks again Chef! Cos I have always been wondering if we need to remove the casing, some say need to while some say don't need 😂
Im making it right now...thank u chef
going to cook this.. it’s very similar to cooking traditional yam rice .. yummy ❤
Yes you’re right. Happy cooking, Atlantisitecrystal!
HellO chef Roland..good morning from here in Saudi Arabia. Have a nice day 😊
Good morning, Fhatgirvan! Have a wonderful weekend!
Looks really yummy 😋
Looks delicious! I have a new old-fashioned kind of rice cooker (not digital), and I’ll try to make this dish in it. Hope it works.
Wowww amazing delicious sending love and support from Philippines friend of Jonalyn majandog❤❤thank you so much for sharing ❤❤
We normally add small pieces of pumpkins to cook with all the ingredients :)
Very Nice food 💞💞💞
Looks delicious and easy to prepare
Hi Roland, intend to cook it soon! What would be good subsitute for shrimp as my son is allergic to prawn.
On my lord😮what a great idea
Would you also add oyster sauce to it? It’s a lot like “lo mai gai” (gluttonous rice with chicken) that you find at dimsum restaurants.
Sounds good! Good one, Mama Wong!
Immediately going into my weekly menu! Can I use shiitake mushrooms for this?
Great and tasty recipe - channel subscribed with thanks 👌
Well done
Ooooh this looks good 👍 ill have to cook it the old fashioned way in a saucepan lol 😂
That works too. Happy cooking, Adam!
Hi, what brand/ model rice cooker are you using? Thanks.
Thanks at night I make this to try 👏
Happy cooking, Yuni!
@@spicenpans thanks you.
I will try next time
Happy cooking, tutikpujipuji!
Can you do more rice cooker recipes thx😮
your the BEST
Thank you so much, Greg. You’re the best too!
hi! what kind of salt do you use when cooking. thank you
Look nice
❤❤❤❤❤❤
Which rice cooker are you using? I'm testing mine today but I have no instructions, it's all guess work.. I hope it doesn't blow up!!!
Hi Roland! I found your TH-cam channel this past weekend and have already made 3 of your recipes. 😂
I've noticed that your dark soy sauce is much, much thicker than mine. In the videos it almost looks like sweetened soy sauce, like ABC brand. Which premium dark soy do you use? TIA!
Nyam nyam 😋😋😋
Very good food
I would often have kiam peng in my mother in law home in Malaysia, 🤤 my rice cooker does not have a fry function, is there a setting I could use or just fry the ingredients in a wok and then just transfer to the rice cooker?
If left over, can it for next day
YUMMMM
Thank you so much, Michael!!
Is the sausage you used a spicy one or not?
Hi again Mary. No they’re not spicy but feel free to use spicy ones if you like. Happy cooking!
ကျေးဇူးအများကြီးတင်ပါတယ်
Thanks, Mom!
Hehe. Yes thanks mom!!
Delish 😋🤤🤤
Thanks so much, letiesibal!
oh I didn't see the dried shrimp coming, maybe I can use a little tin of anchovies?
😋😋👍🏻👍🏻
Thank you so much, Kim!! 🙏🙏🙏
I always have problem with this rice, when I put the water, the water level should cover rice and ingredients? Because with the ingredient, quite difficult to have the amount of water cover it
My go to ratio will be 1:1 for rice versus water.
@@spicenpansthank you, last time I tried 1:1 basis but because with ingredients inside with the rice, I put 1:1 water not able to cover the rice, then result rice uncooked, put more water rice become soggy…. I am so lousy want to cook this simple meal also fail 😢. Please help what should I do ?
I tried this method by mixing the rice with the ingredients. But after the rice cooker turns off, I find some rice grains undercooked. Hence I now cooked the ingredients separately n place them on top the rice n then turn on the rice cooker. Tis way I have perfectly cooked rice. I will then mixed the meat n vegetables together with the rice. Can you advise why when I mix all together, some of the rice grains are not cooked through? Thank you.
Its all working so far
We’d glad to know. Happy cooking Hexaet!
Where can we order the rice cooker ?
Hi Teresitalao. It’s not available in the market anymore but you can get a rice cooker that has multiple functions. There are many out there that you can choose from. Happy shopping!
@@spicenpans thank you 😊
👍👍👍👏👏👏
Thanks so much, Tanias!
Not all rice cooker has fry mode
Hi SK. If your rice cooker can heat up with the lid open, you should be able to fry the ingredients. Another way is to fry everything over the stove and then transfer to the rice cooker for the final important touch. Happy cooking!
@@spicenpans thanks for the reply
Like simply hantam only.... 😂😂😂😂😂
I dare not to fry stuff in my rice cooker. It costed me over USD100 to buy the pot separately to replace the old one.
Like
Thank you so much, 天天!