Soul Food Turnip Greens
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- ❤️SUBSCRIBE bit.ly/divascan... Turnip greens are EVERYWHERE and here’s how to prepare them soul-food style so that they rock your world!! These turnip greens start with a good washing (a must). They are then simmered in a savory chicken broth full of onion, garlic, smoked turkey, red pepper, liquid smoke, and red pepper flakes! They are incredible! Serve as a side dish or pass the cornbread and make it a meal!
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"Pass the corn bread and sweet tea..."
Honey my family is from the south and you make those greens the right way! Make them greens baby!
My neighbor brings me a bowl of this every Thanksgiving. I've asked and asked for the recipe. He wouldn't give it up. This sure looks like it, I bet it tastes like it too. Can't wait to give this a go. Thank You so much.
Brotha from New York City, just grew & harvested a good amount of turnips. That means I a great bunch of turnip greens Cleaned them up and is currently stored away in the freezer box for the winter. Thank you for the recipe. My roots are from North Carolina. I like my greens nice and soft, no crunch.
Me too soft no crunch
I’ve never had turnip greens before this.. I am from the laurel mountains of Pennsylvania and I’ve never had anyone around me cook them. I did grow turnips in the garden this year and didn’t want to waste the greens and I watched your video and made this for dinner. Omg it is to die for! My husband and I gobbled it up! Thank you soooo much for the recipe!!
The greens you cooked from your "turnips," sweetie, are not the same as Turnip Greens.
That baking soda tip was what I was looking for, thanks
Add baking soda to the LAST WASH. Let the greens sit in that soda water for no more than 5 mins. This was the B.S. taste doesn't interfere with the turnip greens. Great video
Ohh wow what a great delicious and healthy soul food green turnips recipe. Thanks for sharing
I love Turnip greens, can’t wait to try this recipe.
I agree, wash and wash again. Does not take long for that extra step
Ladyyyyy I made this recipe yesterday and followed every step. & hunnnnny then greens was fye 🔥🔥🔥 thank you 🤞🏾
You saved me some?
Lmbo
@@jerico80 Lmaooooo why am I just now seeing this
Now I have to cook some, if I can find them. Turnip and mustard greens mixed have been my favorite for over 30yrs....
I just made these and they are the best I've ever made!!!
I love turnip greens 🥬 this looks gorgeous ❤️
Thank you Sonny!
Jesus loves you and may God bless you
Thank you. You have the best voice. I could do this. Have kale and collards almost ready now. First time I have done it for,since ever.
I love mustard and turnip greens together w/ smoked meat 🤤
Oooo I never heard of the baking soda tip! Thanks! I'm about to have a "Divas Can Cook" Thanksgiving 😉I make sooooo many of your recipes especially that brown sugar poundcake
👊🏾🔥🙌🏾
Ikr I use her recipes every year bomb.com
Baking soda is an old old school tip for those that don't like that bitter turnip bite. But my family is from the red dirt country in Tennessee so we love home grown harvested turnip greens from the dirt, that you hand pickoff the stems and clean... Not that store brought or bagged stuff or collard greens. Give the real real. We eat the turnip roop in them as well. 😋
Me too!!!
You had me at the turnip greens and then you mentioned "some cornbread!" OMG! You literally have my mouth watering!!! Thanks so much.
Keep up the great work! I’m marrying a southern man and I found your videos today. I’ll def be using these recipes ☺️
Those are some beautiful turnip greens, Monique.
Thank you Byron!
Love this I always cook mine with smoked turkey as well because I don’t eat pork!!
I've watched the video a few times, read the recipe a bunch, read over ALL the reviews and replies on TH-cam, and still cannot find when you put "the vinegar" in that makes the baking soda fizz, or how much you added to the pot. This looks amazing and I am gonna try it without vinegar (first time making turnip greens) and hope for the best. Every one of your recipes I've tried has become a family favorite!!
I came to the comments to find out about the vinegar too 🤷♀️
It’s the hot sauce. Hot sauce has vinegar in it
I'm cookin'em right now! Seriously, I'm following your steps to the T, and they smell AMAZING!! I can't wait to try them out with a piece of cornbread!
Looks like a meal, not just greens,gotta try this one. Those greens look like my mothers! Thanks
Great recipe! I prefer collard greens, but I can definitely eat turnip greens. I love smoked turkey in greens, but I've only tried wings, not drumsticks.
I think that the hot sauce would be good! I like hot sauce on my greens when I eat them, so it makes sense to add them in while cooking.
I like my greens nice and soft as well! Great minds think a like.
Another great and entertaining recipe!
I orth eat Dr. Red ETF redressed orange day redr edge red
T try dy Dr soon
Thanks, great recipe for keto too!
Made this. I think it's worth mentioning that after eating it you will need a good book that lasts at least half-a-day.
I love that pot, where did you get it from?
Go to her random favorites click on, you will see the set. Amazon.
Nah✋🏽in Chicago we let our greens simmer down. Pairs perfectly with hot water corn bread ☺️
Wait a minute, K! Ya do that???😳😆
LotsofLove Underwood I don’t eat crunchy greens 🥬
I’m from TN and my memaw cooked the hell out her greens and the broth and flavor was so strong and good and they were super soft. Makes me want to make cornbread to sop up the pot liquor. Lol
Making it today, thanks for the inspiration gorgeous. He's a lucky fella.
Great recipe. When was vinegar added?
Thank you so much for this! I’ve never been able to cook turnip greens right. I am from Georgia and I love my greens cooked down like you make yours.
I put a little sugar in my greens for the bitterness and add a spoon of apple cider vinegar to my greens also garlic powder and onion powder
Nothing like good old greens of any kind, thank you for your expertise.
Thanks so much! This is for my new year's day. I'm from Alabama ..no crunchy greens here. I just couldn't think what to add to em.❤🎉
i appreciate how u use butter, i luv my food cooked in butter
I like my greens soft too. This recipe looks good girl. ❤❤
We missed you 😍
Right!
Agreed.
🙌🏾 Praise God and Hallellujah to the baking soda at the end! It cuts the acidity. So delicious! ❤
Oooh they look delicious, I like my greens tender too! All I need is cornbread, vinegar and sometimes candy sweets.
I’ve never seen them cook like that. I’m ready to eat. No way I don’t want no crunchy turnup greens 😂 ❤️👍
I freaking love your channel. You give such a chill and homey vibe. And your recipes are just delicious. Thank you gurllll
Made this today!!! Huge hit!! Thank you
Uh...no
😃 They were DELICIOUS! I'm making another pot of them today to freeze away!!
Looks delish I like kale added to my greens and a little sugar they both cut that bitterness down plus kale are bomb
Girl thank you so much for this! Every time people cook any greens, its always gotta have pork of some sort in it so I can't eat it. Thank you so much! Im going back home to Mississippi but with a yankee husband I have to get used to more southern food. You helped immensely doll!
Oh baby, you KNOW what I want! I bet your Thanksgiving this year is going to be AWESOME!
Greens warm your soul!
I made turnip greens yesterday and I used your recipe. They were so good. thank you for sharing your recipe. I will always use this ANF am sure it will work with collard greens as well.
Great recipe for turnip greens going to cook some tomorrow. ......Thanks
Yessss love love greens😍😋♥️
THE TURNIP GREENS LOOK ABSOLUTELY DELICIOUS! I LIKE WELL SEASON GREENS AND ,YES,THEY MUST BE COOK A LONG TIME! 😃THANK YOU FOR SHARING, DIVAS. MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
The smiley is at 4:12 on the corn bread in the top left corner!
I let my greens cook overnight on low then when i get up in the morning I’ll turn it up but I use smoke turkey as well with jalapeños onions and seasoning with my corn bread and chow chow
I have never tried green turnips but this look so good! I'll have to make them😊
Try it baby girl! You will love THEM!😉
Looks wonderful
Outstanding…….Thank you.
I add shredded carrots too
Looks yummers!🤤🤤
Turnip greens are my favorite ❤️🧡
They definitely grew on me! I was #teamcollardgreens for the longest! : )
Lol, I actually would only eat collards for years. My mother switched it up and got me hooked on turnips. Now I really don’t eat collards anymore.
Adding baking soda will stop you from having gas,too. I learned this in Home Economics (high school) in 1989. Add it to soups, too.
That looks beautiful!🤤😋
omg , smiley at 4:12!!! loving this, 😋😋
Looks delicious!
I love greens. Your turnip greens look delicious.
It looks delicious..i am going to prepare this dish for my family
.thank you for sharing your knowledge with us..😊
Don't use baking soda. If you want to get rid of the bitterness, just boil them twice in plain water and drain. Then add fresh water and your seasonings and cook them. It works out perfectly!
Thank you for putting this up.
Thank you for this. My mouth is watering.
Turnip greens are so healthy....
Making this for Christmas dinner 😋
That looks so freaking good. My husbands hot water cornbread with that would be perfect.
People are sleeping on hot water corn bread!
Missed you Girly!!!!!
Try them a little crunchy you might like it. I do. Love yea!!!
Those look delicious!
Yes, cook those turnip greens thoroughly. This is also critical with collards.
Monique, you just being knowing my spirit! These look amazing!
Your fun to listen to. Love the recipe. Might try it for me cause I don’t think my family will like it.
Looks scrumptious. This will be my Thanksgiving meal. 😊
It looks delicious.
I'm from Texas and never heard of crunchy turnip greens.
Uhm, did I miss when you added the vinegar? I watched and re-watched...Nothing. I'm still trying this recipe tah-day. Thanks for sharing.
I’m confused. You said the baking soda bubbles up because there’s vinegar in the greens. I do not see where you put the vinegar in. Not in recipe,either. Thank you. I want to try this.
SISTER GIRL, studies have shown that eating excessive amounts of smoked foods can increase our risk of certain cancers, particularly of the stomach and colon.
Hush and just enjoy!😂
These look sooo good! I love how you used smoked turkey instead of pork, and you added hot sauce yummy! 🤤😋😘
Just like I like my greens, cornbread was looking good too 😋
You said "because there's vinegar in there" - but when did the vinegar go in?
Better than bouillon ham base is amazing. There is also a ham bouillon by Goya that gives the broth a smoked ham flavor. Unless you are trying to stay away from pork 😉.
Looks good and easy to make!
Yum
Super YUM❣😁
Looks great!
Yummy 😋
I like this. I'm hungry just lookin at this. 🍺🍺🍺
Need some hot water corn bread with them greens!! loooookkkss sooo goodd..
Those greens are the Bomb💥they look delicious, I'm like you pass the cornbread 👏👏👏 where did you get that cute pot ?
Delicious!!
Lmao at crunchy greens 🤣🤣 Also, I remember one time when I was in my 20's, (41 now) I cooked a pot of greens with the works in them.. Pickled pig tails and smoked bacon crumbles w/ cornbread and some steamed rice. (In new Orleans, we eat cabbage and greens over rice.. Well chile, I cooked like 3 bags of those triple washed ones and didn't know that I was supposed to wash them again and when it was time to serve, there was a dead wasp, sand, and all kinds of dirt and grit in every bite 🤣🤣🤣 I was so hurt and embarrassed
I agree with you it is a southern thing because outside of the South the greens are crunchy and I don't understand why people don't cook them down. And you cook greens the way my mother taught me she always use smoked turkey legs and smoked turkey wings because my father did not eat pork. People have no idea how good it is until they try it because all they've ever put in there a big honkin pieces fatback or something.
I enjoy the video, so is the cooking time is the same time when you cook collard greens?