It was a pleasure just watching and hearing your voice. I live the fact you come from Alabama. One of the deep parts of the South and I wanted to see how differently you would cook turnip greens. I was born in the north but my grandmother came from Richmond VA. and her kitchen always had turnip greens, collard and kale. It was nice to see the turnip roots. Grandmom called them white turnips. You gave me a part of my childhood again. Thank you.
Great video, Nancy! My mom and my aunts used to cook turnips but I never realized how much work went into it. I saw some pretty farm-fresh turnips at the farmer’s market today and thought I’d like to make some. I’d have been lost without your video! I appreciated your clear, detailed directions!❤️
You are my go to cook! Love these recipes. I too am from Alabama, right next to the Florida line. These recipes are like the ones I was raised with. Except the turkey tails. We always cooked with bacon and fried some chicken. Right at the last 5 minutes we would put the fried chicken in the turnips to soak up the pot licker. 😊
I am from the South - (South-East Baltimore).- 😂. I harvested my first Turnips today before the deep freeze sets in (11/25/24). Nothing seems to go to waste with turnips. I'm cleaning and freezing greens as my first pot of greens is cooking - Wish me Luck!!
Thank you! I bought some turnips greens at the farmer's market this morning, have never eaten them or cooked them before, and thanks to you I'm able to cook supper 😊❤️
Omg I needed this!! Thank you so much!! I’m actually from Alabama too grew up here but my mom was never a southern cook sadly so I missed out on all the soul cooking but I’m teaching myself and thank you for this video!! Simple step by step 🙌
Thank you learning how to cook turnips and thanks again now I know to put them in the freezer. Ok washing turnips 👍. Thanks for explaining the process . And buying some just to teach us cooking turnips process.
This looks so yummy!! I'm cooking the greens right now using this recipe except I live in Michigan so I don't have smoked turkey tails where I live but I'm using bacon. It smells awesome!! Thanks for such thorough instructions. So far the best I've seen on turnip greens!
Nancy, thank you so much for this video. I did not grow up eating turnip greens; but bought some today from the farmers market and needed some help. Great tutorial !
I'm trying to learn how to cook greens and it's amazing how there's different ways to do it I didn't realize you needed to boil it so much and that it took 2 hours
Hey Starkey put your greens in a slow cooker so you can do other things around house. No need to stand over the stove. 2nd for faster cook time buy a pressure cooker set the timer for 1 hour for any type of greens. Turn ip and mustard cook faster than collard. Collard set timer 1 hour. Get a airfryer / pressure cooker/ slow cooker and rice cooker all in one.all in one
@@Dyzonnwin thank you so much I can remember my mother using a pressure cooker for some reason I was scared of them that that metal part on top would fly off with all the steam. Again thank you for getting back to me.
Love the video Nancy. I was born and raised in NJ, moved to NY and spent most of my life there. However, even though I'm from Italian / German descent, I love southern cooking, and I love vegetables. I don't think I've met a green I didn't like. You have confirmed that I am cooking my turnip greens correctly. Will be doing turnip greens in a few hours. Wanted smoked turkey drumstick, but all they had at the store were necks and wings. The necks were way expensive so I got an nice meaty wing. Never have seen tails, but I would have bought them. Oh well. Keep at it Nancy.
Oh, my, my, my! Absolutely enjoy the turnip greens...and collards...and kohlrabi...and mustard...and.... Your presentation is spectacular! Reminded me of my grandmother's cooking. Yes, almost all leaves had vinegar added to them after the cooking as well. Coming from Polish ancestry, garlic is very much added. I also like to flip the tables once in a while and add ground pork sausage. I WILL be making your pepper sauce!
I love ❤️ your video. I am picking turnips and mustards as we speak and I normally wash them in baking soda or salt ... today I washed them in salt since you are washing yours in salt. 😆 I do know how to cook greens since I grew up in the country and my mom cooked them all the time but I love to watch different videos to see how people prepare them and I love what you did. I do put some sugar and my greens, ... not to make them sweet but just enou.gh to take the bitterness out. I'm using a combination of ham and bacon this time.
Thank you for your wonderful video. I like the turnip skins. They taste like mild radishes. I'm curious why no one eats them. Possibly they are store bought. Mine are from my garden, and super delicious!
I watched this video and you are really good at teaching! I am not born and bread in the south but I have lived in Georgia for the last 12 years. Basically I married a fine Southern gentleman who was raised with great cooked southern food. His mama and grandmama were great cooks. I have done good on a lot of the dishes he loves but I have struggled with greens! All most every time I attempt to make them he is polite and eats a couple bites but I end up throwing them out. I think its pretty much about getting good flavor from the smoked meat. But he likes the vinegar and I'm sure the sugar in there. If I make a pot the size you made how much vinegar and sugar should I start with and when do I put it in? Thank you so much! Subscribed because I know I can learn from you. Btw I'm 53yrs old and my daughters always told me I am a great cook so I do cook but it take learning to make great southern food!
Thanks so much for subscribing! I’m a firm believer in adding a little and then tasting. My mama always advised you can always add but once it’s in there you’re stuck lol. For this pot start with about 2 tablespoons of vinegar. I like to use pepper sauce which is vinegar that has cayenne peppers in it. For sugar same thing start with 1-2 tablespoons. This will vary though bc some greens are not as bitter as others. For example if the frost has fallen on the greens they won’t be as bitter. I hope this helps!
@@KitchenNotesfromNancy Thanks for replying so fast! I can't wait to make these tomorrow! I'm gonna follow your advise about the vinegar and sugar. As a matter of fact I know the pepper sauces you are talking about! I've got a couple that we really like. I'm gonna try a little sugar in the recipe than add the pepper sauce at the end! I now feel confident to make greens! My husband is gonna be so surprised at how good they are! BTW I am making his favorite meal of cubed steak and potatoes! Cornbread and now greens that are great. I love turkey tails but no one had any but I have some beautiful meaty smoked pork neck bones and smoked slab bacon! I saw your videos and I'm so excited that you cook southern food! I finally have found someone I feel like I can really learn the good stuff!! Tytytytyty! It means a lot!
Thanks Nancy. I'm growing some turnips in the winter for the first time and I have a few doing pretty good and they look like food now. I've never really cooked them before. Good tip, adding the root to the cooked greens I'm gonna do them just like you did, but probably use bacon instead of the turkey tails. Merry Christmas 2020.
Excellent! Growing my own turnips for the very first time...always bought frozen from the store. I cleaned my fresh picked greens along with you...i had my turnip roots already going on the stove with hog jowls...this is going to be great eating! Thank you! I can't figure out how to share a photo of my pot cooking though.😁
I put up another collard greens video today and TH-cam recommended your channel....Awesome. My channel is about health and fitness I had to let my leg heal........then we're back to workout videos and healthy eating......
Thanks for this video. I bought Turkey Tails for the first time (Because I could not find any turkey wings or legs in the store) and was not really sure how they would do with my greens. This video was very helpful for me.
Add some oil if no turkey tails. They have major fat oil to make super tender. Sauté collards first in oil for tender texture and to blend texture with other greens..
You cook greens similar to how I cook mine. I also use turkey tails and turkey necks in mine. I DO sprinkle a little sugar on my roots and let them soak half an hour. LOVE YOU FLAVORINGS AND TECHNIQUE. GREAT job you SHOULD have at least 100k subscribers. Very nice!
I have been won over less than 4 minutes into my first video - she's from Alabama and I see two Slap-YA-Mama containers over there with her spices and seasonings. And she is using turkey tails. Now let me sit back and enjoy this video. She obviously knows what she is doing!
Sistaaa thank U soo much for this one. I used to watch my mother and grandmother do greens. I picked up on things but never knew the whole process. Got my pot on and wilting them greens down to nothing 😋 😆 🤣 Happy New Year Peace N Love
@@KitchenNotesfromNancy Thank you. That’s what I was hoping to hear. My friend just brought me a huge tub of turnips from his farm and I don’t really have time to blanch them. Your cooking looks delicious. Glad I stumbled upon your videos!
Seriously ! My stomach is growling right now. Be thankful I don't live near you. You cooked that girlfriend 😃 New Sub.🍴We be friends now. Thanks for sharing. ❤
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
It was a pleasure just watching and hearing your voice. I live the fact you come from Alabama. One of the deep parts of the South and I wanted to see how differently you would cook turnip greens. I was born in the north but my grandmother came from Richmond VA. and her kitchen always had turnip greens, collard and kale. It was nice to see the turnip roots. Grandmom called them white turnips. You gave me a part of my childhood again. Thank you.
Yes south eat Rural Al my family
Great video, Nancy! My mom and my aunts used to cook turnips but I never realized how much work went into it. I saw some pretty farm-fresh turnips at the farmer’s market today and thought I’d like to make some. I’d have been lost without your video! I appreciated your clear, detailed directions!❤️
Ive never made greens before but i followed your video and it’s the best thing ive ever had in my life!!!!
You are my go to cook! Love these recipes. I too am from Alabama, right next to the Florida line. These recipes are like the ones I was raised with. Except the turkey tails. We always cooked with bacon and fried some chicken. Right at the last 5 minutes we would put the fried chicken in the turnips to soak up the pot licker. 😊
I bought some turnips yesterday cooking for Sunday dinner. Haven't cooked greens since my childhood. Absolutely love your video ❤. Very thorough
I'm from Alabama too. This is the best recipe I have ever eaten. Oh thank u
I am from the South - (South-East Baltimore).- 😂. I harvested my first Turnips today before the deep freeze sets in (11/25/24). Nothing seems to go to waste with turnips. I'm cleaning and freezing greens as my first pot of greens is cooking - Wish me Luck!!
Thank you! I bought some turnips greens at the farmer's market this morning, have never eaten them or cooked them before, and thanks to you I'm able to cook supper 😊❤️
Omg I needed this!! Thank you so much!! I’m actually from Alabama too grew up here but my mom was never a southern cook sadly so I missed out on all the soul cooking but I’m teaching myself and thank you for this video!! Simple step by step 🙌
Haaa your method of cooking turnip greens so cool.i will follow your recipe always.thanks!!! Miss Phyllis🎁🎁💝💝
Thank you learning how to cook turnips and thanks again now I know to put them in the freezer. Ok washing turnips 👍. Thanks for explaining the process . And buying some just to teach us cooking turnips process.
I was 21 seconds into the video and already knew these would be some crazy good turnip greens...
This looks so yummy!! I'm cooking the greens right now using this recipe except I live in Michigan so I don't have smoked turkey tails where I live but I'm using bacon. It smells awesome!! Thanks for such thorough instructions. So far the best I've seen on turnip greens!
The Greens look delicious! You did a nice job explaining the process.
Thank you! ❤️
Nancy, I made these for Christmas dinner just like you instructed. They were absolutely delicious and got rave reviews from all! Thank you!
Thank you Queen. I got some greens from someone's garden and it had so much dirt. Thanks for sharing. Now I know how to clean them!!!
Thank you for the detail! Beautiful!
Nancy, thank you so much for this video. I did not grow up eating turnip greens; but bought some today from the farmers market and needed some help. Great tutorial !
I'm trying to learn how to cook greens and it's amazing how there's different ways to do it I didn't realize you needed to boil it so much and that it took 2 hours
Hey Starkey put your greens in a slow cooker so you can do other things around house. No need to stand over the stove. 2nd for faster cook time buy a pressure cooker set the timer for 1 hour for any type of greens. Turn ip and mustard cook faster than collard. Collard set timer 1 hour. Get a airfryer / pressure cooker/ slow cooker and rice cooker all in one.all in one
@@Dyzonnwin thank you so much it sounds like good advice. 😊
@@Dyzonnwin thank you so much I can remember my mother using a pressure cooker for some reason I was scared of them that that metal part on top would fly off with all the steam. Again thank you for getting back to me.
Love the video Nancy. I was born and raised in NJ, moved to NY and spent most of my life there. However, even though I'm from Italian / German descent, I love southern cooking, and I love vegetables. I don't think I've met a green I didn't like. You have confirmed that I am cooking my turnip greens correctly. Will be doing turnip greens in a few hours. Wanted smoked turkey drumstick, but all they had at the store were necks and wings. The necks were way expensive so I got an nice meaty wing. Never have seen tails, but I would have bought them. Oh well. Keep at it Nancy.
Oh, my, my, my! Absolutely enjoy the turnip greens...and collards...and kohlrabi...and mustard...and.... Your presentation is spectacular! Reminded me of my grandmother's cooking. Yes, almost all leaves had vinegar added to them after the cooking as well. Coming from Polish ancestry, garlic is very much added. I also like to flip the tables once in a while and add ground pork sausage. I WILL be making your pepper sauce!
I’m from Alabama also but has never prepared turnip greens thanks for the extensive details much needed ❤
Thank you for showing people how to cook turnip greens I live here in Alabama aswell.
Awesome! What part? I live in Montgomery now, just moved from Tuscaloosa
@@KitchenNotesfromNancy up close to Huntsville
I love Turnips greens with Kale and Collard greens
I love ❤️ your video. I am picking turnips and mustards as we speak and I normally wash them in baking soda or salt ... today I washed them in salt since you are washing yours in salt. 😆 I do know how to cook greens since I grew up in the country and my mom cooked them all the time but I love to watch different videos to see how people prepare them and I love what you did. I do put some sugar and my greens, ... not to make them sweet but just enou.gh to take the bitterness out. I'm using a combination of ham and bacon this time.
This video was very thorough and informative. I have never cooked turnip greens, but now I want to try. Looking forward to more Notes from Nancy.
Thank you! Made turnips greens last night and they were sandy. Now I know how to cook them! Looks delicious!
Thank you for your wonderful video. I like the turnip skins. They taste like mild radishes. I'm curious why no one eats them. Possibly they are store bought. Mine are from my garden, and super delicious!
I watched this video and you are really good at teaching! I am not born and bread in the south but I have lived in Georgia for the last 12 years. Basically I married a fine Southern gentleman who was raised with great cooked southern food. His mama and grandmama were great cooks. I have done good on a lot of the dishes he loves but I have struggled with greens! All most every time I attempt to make them he is polite and eats a couple bites but I end up throwing them out. I think its pretty much about getting good flavor from the smoked meat. But he likes the vinegar and I'm sure the sugar in there. If I make a pot the size you made how much vinegar and sugar should I start with and when do I put it in? Thank you so much! Subscribed because I know I can learn from you. Btw I'm 53yrs old and my daughters always told me I am a great cook so I do cook but it take learning to make great southern food!
Thanks so much for subscribing! I’m a firm believer in adding a little and then tasting. My mama always advised you can always add but once it’s in there you’re stuck lol. For this pot start with about 2 tablespoons of vinegar. I like to use pepper sauce which is vinegar that has cayenne peppers in it. For sugar same thing start with 1-2 tablespoons. This will vary though bc some greens are not as bitter as others. For example if the frost has fallen on the greens they won’t be as bitter. I hope this helps!
@@KitchenNotesfromNancy Thanks for replying so fast! I can't wait to make these tomorrow! I'm gonna follow your advise about the vinegar and sugar. As a matter of fact I know the pepper sauces you are talking about! I've got a couple that we really like. I'm gonna try a little sugar in the recipe than add the pepper sauce at the end! I now feel confident to make greens! My husband is gonna be so surprised at how good they are! BTW I am making his favorite meal of cubed steak and potatoes! Cornbread and now greens that are great. I love turkey tails but no one had any but I have some beautiful meaty smoked pork neck bones and smoked slab bacon! I saw your videos and I'm so excited that you cook southern food! I finally have found someone I feel like I can really learn the good stuff!! Tytytytyty! It means a lot!
I did like your show and I learned a lot about cooking turnip greens. I’ll be watching u ! Thanks
I live in Atlanta and use smoked ham hocks instead of turkey tail. That’s something I’ve never heard of. I’ll ask if our grocers carry them.
My mouth is watering. I can almost smell them cooking!!!
Thanks Nancy. I'm growing some turnips in the winter for the first time and I have a few doing pretty good and they look like food now. I've never really cooked them before. Good tip, adding the root to the cooked greens I'm gonna do them just like you did, but probably use bacon instead of the turkey tails. Merry Christmas 2020.
Merry Christmas! Thanks for watching!
Hello beautiful! You did that! I was so glad to see someone actually prepare and cook greens like I do. Excellent presentation ☺️☺️
Thanks!!!
Such a pretty young lady and can cook! Very well explained. God Bless
Thank you so much!
@@KitchenNotesfromNancy well done
Thank you, going to fix my first ever batch.
Excellent! Growing my own turnips for the very first time...always bought frozen from the store. I cleaned my fresh picked greens along with you...i had my turnip roots already going on the stove with hog jowls...this is going to be great eating! Thank you! I can't figure out how to share a photo of my pot cooking though.😁
I put up another collard greens video today and TH-cam recommended your channel....Awesome. My channel is about health and fitness I had to let my leg heal........then we're back to workout videos and healthy eating......
Thanks for this video. I bought Turkey Tails for the first time (Because I could not find any turkey wings or legs in the store) and was not really sure how they would do with my greens. This video was very helpful for me.
I enjoyed watching your video. Now I'm ready to try cooking turnip greens.
Awesome video. Thank you for sharing. Can’t wait to try.
Got turnip greens & kale and learning how to cook 👩🍳
You are my kind of people I love turkey smoked turkey tails they are great and just about everything go ahead
Wow, Delicious! Thanks for sharing. Continuous Blessings!😋
Thank you so much for watching!
I really loved the way you showed in detail the whole process thanks
Add some oil if no turkey tails. They have major fat oil to make super tender. Sauté collards first in oil for tender texture and to blend texture with other greens..
Alabama, here too! I’m proud to see that you didn’t ruin those wonderful greens by adding sugar! I’ll be following your cooking shows! 🔥🔥🔥
You cook greens similar to how I cook mine. I also use turkey tails and turkey necks in mine. I DO sprinkle a little sugar on my roots and let them soak half an hour. LOVE YOU FLAVORINGS AND TECHNIQUE. GREAT job you SHOULD have at least 100k subscribers. Very nice!
I have been won over less than 4 minutes into my first video - she's from Alabama and I see two Slap-YA-Mama containers over there with her spices and seasonings. And she is using turkey tails. Now let me sit back and enjoy this video. She obviously knows what she is doing!
Thanks Nancy. Great job.
Incredible video!!! Thank you I forgot about pepper sauce I’ll make sure and grab that for my future greens ❤️
Hi Nancy, thanks for sharing the video. I have a question about freezing greens. Do you trim the stems off and wash them BEFORE you freeze them?
Great video! Please tell me what you do to prepare your greens for freezing? We just bought a deep freezer and I am stocking up for the winter.
Thank you for sharing guys.
Thanks for sharing!! I usually cook collards but this year for New Years I’m going to make turnips! 💗
Sistaaa thank U soo much for this one. I used to watch my mother and grandmother do greens. I picked up on things but never knew the whole process. Got my pot on and wilting them greens down to nothing 😋 😆 🤣
Happy New Year
Peace N Love
Damn girl. You ever want to come to Texas you let ME know.
You are a good cook. Yummy. New to your channel. I have found someone that cooks what I liked to eat. Lucky me.
Have you tried adding the clean stems with a little broth to a blender to grind them up before adding them to the pot liquor?
Hello I am not a cook but I do like greens but I will try your way thank you Andrea
Saving to watch for later 🥰
👋🏽 Did you need to parboil those greens before you froze then?
You did a great clip
It looks divine!
Does freezing greens make them tough! Do you par boil them before freezing!
Looks delicious!
Exactly how I make my greens minus the turnips and I use smoked turkey legs.
Is that bad you're going to add did you freeze it?
Excellent
Always better the second day!!!
2:02pm awesome thank you
I didn't know you could freeze screens can you freeze kale?
AWESOME!!!
What if the turnips are bitter?
Great job
New here from Kansas
Looks delicious
Thank you Nancy,this is a great tutorial. Just like talking with a girlfriend.
Do you have to blanch your fresh turnip greens before freezing them?
I don’t. I wash them and then I put them in freezer bags and remove all the air and double bag them.
@@KitchenNotesfromNancy Thank you. That’s what I was hoping to hear. My friend just brought me a huge tub of turnips from his farm and I don’t really have time to blanch them. Your cooking looks delicious. Glad I stumbled upon your videos!
Thank you so much
How long do you cook them for?
I smelled them through the phone 😋
Thank you for sharing your talent with us. Very good explicación. You are very nice girl. 🤤
So I don't understand do you pot boil pre-cooked before you freeze them?
Thanks for info
Me gusto tu video
Thank you, ma’am very much for sharing.
Thanks for watching
@@KitchenNotesfromNancy
The turnip greens that I learned from pleased our family very much. Good eats. Thank you again.
Yummy
Good cooking vid
I chop up the thick stems and add to pot.
Thank you
So far same way my grandma and mama did it (North Carolina).,,
Are you going to ever cook them? Done with washing
Loud and clear
Hi I'm new my name is Joyce i like your videos ❤😅
Hi my name is Joyce I love green ❤
You are too precious!
Seriously ! My stomach is growling right now. Be thankful I don't live near you. You cooked that girlfriend 😃 New Sub.🍴We be friends now. Thanks for sharing. ❤
Thank you for subscribing and becoming a new friend! Please check out the new uploads coming tonight!
Alzo I miss piggly wiggly
I can only afford one piece of bacon
We see that you are going Hollywood and not talking country but good luck.