Southern Fried Cabbage Recipe | How To Make Fried Cabbage
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- เผยแพร่เมื่อ 20 ก.ย. 2020
- This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.
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Recipes: Southern Fried Cabbage
1 whole cabbage
5 strips bacon
sausage
1 medium onion sliced
1 shallot diced
1/2 green bell pepper
1/2 red bell pepper
salt only if needed
black pepper
garlic powder
onion powder
1/2 tsp cajun seasoning
chicken bouillon powder
red crushed chili flakes
1 tbsp Worcestershire sauce
1 tbsp distilled vinegar - แนวปฏิบัติและการใช้ชีวิต
I made this and OMG this was sooooo good. I was eating it out of the pan before my cornbread was done baking. Tammy is right you can eat this all by itself.
Omggg….🤣🤣🤣🤣Thanks so much LaVerne😘
Damn it I should’ve made cornbread with it!
@ a hap
You KNEW something was missing, RIGHT!! 🤔
Yummy! I add roasted pine nuts to my dish, but will try with kielbasa next time!
So glad I scrolled down and saw this comment because cornbread is a great idea to go with this. Looks soooo good!
My Mom was a Southern Belle, who could shame everyone who dared to compare their cooking against hers. Growing up, all my friends pleaded to come spend the weekend at my house just so they could pig out on her cooking. I'm 56, and sadly my Mom passed away 3 years ago from Alzheimer's. To this day, there are a very few people who could cook as well as my Mom. You Mrs Tammy, have the honor of now being in that very small group of people whose cooking is as good as my Mom's. Your fried cabbage brought back fond memories from when I was a kid in South Carolina on my Grandma's farm. We'd have fried cabbage with homemade smoked sausage, and honey cornbread with bacon bits, and cheese grits. Thanks for sharing and I look forward to more videos and good Southern cooking from you. 😍😁😘
Nice Carolina memories you were blessed to have a Fab mom. I am in Chicago, but I had a landlady lived to 100y who was from Arkansas and cooked the best soul food ever !! I can still taste her ham hocks, smoked turkey, greens, neck bones, yams, cornbread, peach cobbler, etcetera.
Her name....
Mrs. Elmoe Greer,
June 1918--May 2019.
She is a great spirit !💓
my grandma was from the South and same thing people and all us grandkids begged to eat at her house for her great Southern food, she made the best fried chicken and fried fish my Grandpa caught
Will dang that sounds gooood!
😇🙏🏽
yeah without all the oil.
My husband made this last night and it was amazing, he wouldn’t tell me how he did it until went straight FBI mode and checked his TH-cam history. He followed ever step and nailed it, thank you so much. He never cooks
Busted! LMAO
lmbo
That's funny. Lol !!!!!!! FBI mode !
When creepin on your husband goes right. Lol well lucky you.
cool beans
Wow that's awesome come here and cook for me. The cabbage looks good
I made this and it was delicious ! I'm back here to get the recipe again. And try not to loose it again. I was so glad to see this pop up on my you tube feed again. Yummy
I cooked this last night.....and it was delicious! I let my cornbread run a track around the bowl to finish it off. Don't judge me y'all...lol
No judging, sounds delicious!
Ain't judging at all! We use the cornbread too.
VictorQuincanon,
My family doesn’t use Sugar in their Cornbread.
@@victorquincanon4933 I understood.
How bout don’t judge me. Because now I need to make cornbread too 😂
A skillet full of this, a pan full of cornbread, and a cooler full of beer......Heaven on Earth on a Sunday afternoon!
Amen!
Yeah man!!!
This what I am making to day with half and half tea watching the all star game
Lol 👋
I agree - if you add a round of Lucky Strikes. Pure heaven!
I made this for dinner tonight. My family gave it two thumbs up! Delicious. I used turkey bacon and turkey sausage to lower fat and calories. Yum yum.
I made this for my mom on Mother's Day and she absolutely loved it!! Now, my husband wants me to make it for him because he had a small bite for a taste test. My family was sneaking bites in when my mom had her first plate of it! I can't wait to make it again! Thank you for this recipe and so many more!! 🫶🏾💕
I feel so lucky to have happened across this post. Chef Tammy not only shows something terrific to cook, she shows HOW to cook, one clean, clear step at a time. Such a pleasure.
Thanks u so much🤗
You're quite welcome, Chef. Your whole aesthetic is a celebration. Your beautiful handwork in the video tells the home cook like me that even I could make this obviously delicious dish if I just take it step by step.
I love a chef who cleans as they go. Spot on Tammy!
It is great how everything is prepped and when the cooking starts its very orderly.
Thank very much
I have blood pressure issues. So I made some healthy substitutions by making this with low-fat apple chicken sausages, turkey bacon & fried it extra-virgin olive oil . I followed everything else on your recipe--it turned out incredibly delicious! Thanks so much for posting this gastronomical delight ;-)
@@traceygrant995 Notice salt is optional. Always taste as you go. You can also use less because she clearly tells you that most of the ingredients have salt in it.
@@huytfeh I wish I could like your comment 💯times!!
Thanks Butch!
Check the latest medical findings. High animal fat will help you get off blood pressure pills. Low-fat diets will kill you. I know that sounds unbelievable. Research it. Your life could turn around.
My Southern NOLA heart💜💚💛 is filled🥰 this is the best way to cook cabbage😋
Made this for thanksgiving and wow it was so delicious and easy. May God bless you!
Just made this last night and it turned out amazing! Thanks Tammy for this fantastic dish!
This is my husband's favorite! I add red potatoes to mine! 😋🥓🏃🏾♀️🙋🏾♀️🔥❤
What a great idea. Thank you.😊
interesting...
I add potatoes sometimes too... just an all around full meal! Yummy!
Heart attack
@@jayill427 .. really ..why?
I watched this video when I was hungry...BIG MISTAKE!...Great job
😂
I'm watching now at work. 😭 Planning...smh
This is like the 5th time I've made this recipe. Love it.
I just wanted to say thank you. I appreciate how you go through all of the steps and that you didn't drain that holy grease from the bacon and sausage! I love your upbeat attitude! Again, thank you!
Been meaning to try making this for almost a year now. Finally gave it a go tonight. Outrageously delicious!!! Thanks for posting this!
My mother would give my sister and me the core... And we ate it raw. I still love it to this day!
My grandmother did that! I forgot all about it until I read your comment.😊
Was it just me or was it spicy and add salt 😋
I love the core, peel, halve and slice, and saute with the onions, same goes for the cauliflower and broccoli cores, nothing wrong and very edible, or halve and grill, when I'm grilling cauliflower or broccoli
The core has all the vitamins. If you slice thin and add it to soups or other veggies it’s really tasty.
@@peechyman yes it has a peppery almost a horse radish type burn
I just came across this video, and now I'm starving! 🤤🤣 Will DEFINITELY try this, once I move to my new place! 🤗
First time making fried cabbage and I’m so glad I followed your recipe. It was so good!!! My daughter said “Mommy this bussin’ bussin’”😂😂💗
😂😂😂
Fried cabbage recipe
I'm getting ready to make this for New Years day. I know its good if you got a bussin bussin (mom of a 12 year old LOL)
@@bougieauntie1913 I’m remaking it for New Year’s too 🤣🤣🤣. This was too good not to remake and it’s easy to make at that.
I made this for dinner tonight and it’s so delicious 😋😍
My grandmother used to make this. She was from the north --- of Poland! Kapusta and kielbasa - soul food around the world.
And you can add some sauerkraut too, it'll make it even better 🌞🏖🌲🥳
My mom (German decent) used to make another dish called pot cheese and noodles with bacon. Delicious!
I just made it German style, with red cabbage, vinegar and Bratwurst! Love that kapusta and sauerkraut too!
I like this recipe with cut up tortillas to act as noodles!
YUM NOW WE ARE TALKING LOL
Thanks, Tammy. I made this tonight for the first time, served it up with some cornbread, and it was a HUGE hit! Tastes like what my mama used to make back home in North Carolina, and it had my entire house smelling good!
cornbread is a great addition! Thanks for the idea!!
@@randall6666 no no nothing h
I just finished eating and this is making me more hungry, just the colors 😋
I grew up in a small southern town and my best friend had a black maid who cooked for him while his
parents worked. I would often eat with him during summer vacation. This woman could cook perfectly.
I don't know how else to explain it. In my life time I have never found a person who could cook like
this lady.She once told me that black people cook from the heart. I truly believe that. Why else would
you get such mouthwatering dishes. I can understand soul cooking and it is outstanding good!
Hi fans, thank you for the love and support, you can reach me out through via email address, email is attached here .
I'm amazed nobody crapped on you for mentioning your friend had a black maid.
I had a black nanny/housekeeper when I was growing up. We loved her and she loved us. Her kids were already grown when she came into our life.
@@tolpacourt "my best friend had a black maid" is what it says.
I used to work with a black gentleman from the south...I kid you not, this man would make the MOST delicious soul food ever, his fried chicken and his cat fish were the best I've ever had....he's gone now but I'll always remember him for his cooking.
Maid are you serious .not
This OLD Italian guy is lovin your cooking! Great to the point directions. Happy Holidays...
Happy holidays Henry!
What he said😁
My parents and grandparents cook it this way. Best tasting ever. Thank you.
Thank you so
Much. My family really just enjoyed this.
This with black eye peas and cornbread, man I’d have it made.
20807shane That’s what I made today, southern fried Cabbage, Black eyed peas on rice and cornbread! Yum! My husband loved it all!
@C Miller that 787i966 a
Mìķèloŕellìf cf iñçoĺlòraďoòammìly
boy you better hush!! lol
Love it
I could smell the cooking through the screen. It look so delicious. I cannot wait to try this. I will get all of the ingredients. I am a Southern Girl. Love the cabbage.
Looks delicious will make this
My husband is German and I made this for him. He absolutely loved it! Thank you for this delicious recipe.
Idk how I got here BUT I CANNOT WAIT TO MAKE THIS
Same, lol. I just bought all of the ingredients that I already didn't have. Now I can't wait to make it. I'm going to make some homemade cornbread in a skillet too and enjoy BOTH of them together as a meal. I just can't wait to eat this. If you made it I hope you enjoyed it...
Same...the Lord brought me to this video I guess...thank you Lord. I making this!
If you don’t eat cornbread with this you ain’t Southern! OMG... my mouth is watering!🥰
Yess all that is needed is some good ole cornbread
Im from Jackson ms and i dont eat cornbread
@@ervinwheaton6953 hahah
@@breanatyshe5925
...and somebody with an appetite for Good Down-Home Cookin'!
The irony is that in Kenya, Africa, our fried cabbage is accompanied by a cornmeal porridge that's thickened and can scooped by hand, sort of like polenta. We call it ugali here. And the fried cabbage is mboga. So the meal would ugali na mboga.
love it thanks
Brooklyn!!!
I was looking for a quick cabbage 🥬 meal 🥘 because I don’t feel like cooking this Labor Day and I just finished making this but with Turkey bacon & Beef sausages including some yellow and Orange peppers 🫑 and it’s SO GOOD!!
Thanks for this!
😅
Damn, girl. almost 2 in the morning and I am going to have to start cooking. This looks too good to wait.
Lolol, I posted the SAME comment, except it's 3 am!!
Do you guys miss 24-hour grocery stores as much as I do?
@@MrTaxiRob lolol, we still got 'em!
I learned this recipe as a very young girl living in a children’s home. It was yummy then and it’s yummy now!
Glad you are ok 😌
I'm sorry you were in a children's home but this recipe is just fabulous. When eating it it's like having a meal with a friend you want to be with.
Blessings to you 🙏🏽🙏🏽🙏🏽
I'm sorry you experienced living in a home. Well one good memory you took away from that was this meal. God bless you❤
I just made this delicacy for my mom! U talking bout good!!! Thanks Tammy❤
Thanks for Sharing!!! This is one of our all-time favorite dishes...My kids love it with some white rice on the side as well as some cornbread...
Don’t know where this came from but I’m making it tonight!!!
Respect! You cook like my grandmother! Comfort food! Thank you for posting this video.
We’ve been making this since I was born 1965. It’s nice to see that the recipes stayed the same. It is good 👍
Tried it tonight, Tammy, and it was wonderful!! Thank you so much! My daughter and I are learning to cook with you ❤
I literally bought all these ingredients at the store this morning! Can't wait to start cooking!
Here now😆😆
How was it hehe
My first time making cabbage, and it was DE-LISH!!!! I know it was because my kids said it was "BUSSIN" 🤣🤣🤣
@@shardeturner1724 yasss that's the way to know lol
I couldn't get audio. What were the last steps. I didn't get that liquid
Made this for my mother and she loves it , but she feels a bed of white rice underneath it would be perfect.She is a flight attendant and is taking it to work tomorrow! Great recipe Tammy!!! P.S. we used andouille sausage.
This is literally the best thing I've ever cooked! Thank youuuu! 😍
Thanks Tammy, U got my Kitchen smelling so Good❤❤❤
I don’t know why this video popped up when I was looking at how to color my hair locs! Now I’m craving this cabbage at 9am! 🤣😩😩. This looks so yummy! I’ll be making this soon.
Hi t
So did you find a good vid to show how to color your locs? I really don't want to bleach mine first.
+
Hey Tammy, I made this for dinner tonight and it was AMAZING! Thank you so much for sharing your recipe. This is now my go-to recipe for fried cabbage and sausage. So ono!
I made this it was so good!!!!!
So happy everything turned out Great!!!💕
Thank you 😊I just made my cabbage using this recipe 😊😊😊
I seriously have no idea why this clip was open in one of my browser tabs. I must have opened it by accident but when I read the title I HAD to check it out. What a happy accident because this looks amazing!
I also clicked on it by accident and then I subscribed to the channel. i think my stomach made me do it.
Haha, I've had it minimized on my task bar for over a week & forgot it was down there. Finally watched & I wasn't disappointed.
@@jamesstrong3516 Me too how funny!
Same thing happened here. Walking by computer and suddenly this video appeared all by itself.
@@Sleeplessin2012p
As a northerner who enjoys sausage and peppers I would deff throw this on a hero. Looks awesome.
Or on Rice
My family loved this. Got so many compliments from my mom. ❤❤
Excellent video! I can't wait to make this! Also, perfect music and perfect level. It does not interfere with your narration. Well done!
This looks absolutely amazing! I personally love love love cabbage. Will definitely try to make this. 😋😋😋
I'm a white widower and I've been cooking since I was a kid. Every day I'm so thankful that my mother and grandmother made all of the kids get in the kitchen and help with the cooking. Over the years I learned how to cook. I can cook anything. When I got married to my late wife, I had to teach her how to cook because her mother never taught her. This recipe is awesome. I've made it for years and it's always a hit. Good to see someone else make this same recipe the way I do 👍👍. Keep up the great cooking 👏👏👍👍
What difference does your skin color have to do with cooking . . ??
LOL😂 smh
@@davidlodiemyer5698 He's just trying to share that good cooking crosses racial divides & is universal to our commonality....i.e... we're all the same. Peace!
@@davidlodiemyer5698 stfu
@@ohtoseemusic we aren't all the same though
"THANK YOU TAMMY!" LOVE IT! Can't wait to cook it! 😋☺️🥰
I'm going to make this as soon as the blazing heat of summer is over!
Thank you for the amazing recipe Tammy. It was delicious. I never really cared for vegetables until I started watching different recipes. Now I absolutely love it and thankfully my kids do also.
I've been making my cabbage like this for years and I love it! The only thing that I do differently is add jalapeños. Thanks Tammy I love this!
This is one of the most beautiful culinary dishes I have ever seen. Thank you so much,
I just want to thank you for the is recipe! I hated cabbage since I was a kid, but my grandmother always made it anyway. So since it’s the new year and everybody say cabbage and black eye peas is the meal to have I decided to go and search for a cabbage recipe that I might enjoy. Needless to say I found it! This recipe is tasty, and I will be making this again. Thanks!
Idk why but I find the sound of the knife smacking the cutting board very satisfying.
I'm literally at the store getting everything for this dish RIGHT NOW! 🤤
My first time cooking cabbage and I was in charge of Thanksgiving 2022! Used turkey sausage because of allergies to pork. The best ever!!! Thank you.
That looks amazing Tammy! I’m always looking for new ways to make this.
I made this last night and it was amazing. I used the leftovers to put over rice and black beans this evening, also amazing. Thank you for this recipe!!!!
Now that sounds really good.
This was absolutely amazing!! My whole family devoured it!!
Thank you for sharing. Looks delicious. Going to try it out.
Why oh why did I watch this at midnight? Now I'm starving! 😋 Looks great-can't wait to try this soon! Thanks!
Tammy you just brought back part of my childhood. I fix this dish just the way you said to my family and now they want this dish again. thank a million.
I’ve made this recipe twice now, and it is so delicious
Thank you very much
This was a different twist on cooking cabbage. Thanks for the recipe and I must try it with everything you put in it. I am sure it will be a hit with my family. Thanks for this amazing video.
I love this dish, I make it all the time. Quick and easy. Great job Tammy.
I made this and my family loved it can you make stuffed cabbage next 🥰
Love to hear and see someone cook with such enthusiasm. I'm trying this out tonight.
Watch the video at 2 am I'm super hungry . Looks so delicious. I can't wait to try it ... thank you more videos pkease , 🙏 🙏 💝💝
So I'm watching Chef Tammy make this beautiful and wonderful Fried Cabbage, and because of the way Tammy explains and creates this gem, and the way each step was accompanied by continuous filming, there came a moment where the peppers and onions were dancing in the bacon rendering grease, and I honestly was so attentive, I could nearly taste her creation..! I have made this dish myself, and it is wonderful. Thank you, Tammy...!!
Wow, thanks so much for your wonderful feedback. I really appreciate you.💕
@@CookingWithTammy.Mnv
I have been craving this dish lately! Now to make myself go to the grocery, even as scary as that is right now.
The best and easiest way to core cabbage, and get out some frustration is this...take the head of cabbage, hold firmly with both hands, then with the core facing downward, bring it down firmly and whack it on the counter. Done! All you do is flip it over and pull out the core, cleanly and very efficient.
There is no need to be afraid to continue life...go to the store, put on a mask, shop at least popular times, grab a few things and cook.
Coring a cabbage by whacking it on the counter is my favorite way to do it. I don't know if it's good for the cabbage, but it's sure good for me!!
SEE my suggestion above, on the core. chow.
@@steve-692 NO ! Don't wear a muzzle/face diaper !! There is NO need or sane reason for doing so - unless of course you are keen to abrogate your humanity and free will, for a satanic lie !
@@colliecandle I don’t want/like wearing a mask, but, I do so out of respect for others. I put it on just before entering and rip it off immediately after exiting. Plus, it’s mandatory in my state.
If they have to forcibly shove a long Qtip up to my brain (exaggeration) to find the virus 🦠 then why wear a mask?!
I made this for dinner a few weeks ago and it has been requested ever since. My neighbors also commented on the aroma coming from my kitchen 😊 thank you for sharing this recipe, it's going to be dinner tonight!
Hello
I've made this numerous and it is always spectacular. Thank you so much for this recipe, Tammy!
Made this on Sunday and it was DEELISHIS!!!! Just had some of the left overs today for lunch 🤤 Thank you for this recipe.
You’re a life saver!!! This is a perfect Keto diet lunch or dinner. Thank you!!
That's the same thing I was thinking. I try to eat keto most of the time and this recipe is perfect for keto!
Watching your video made me hungry I am going to try it Going to the market and get all the ingredients Thank you for making such a delicious dinner my family thanks you God bless you
HOLY-J- MOLY 😳
I had to drop my sammich~ 😋
To make room for SOME of THAT 💗
P.s.~ 🤷♂️
"If" you are not married ~ 😘 💗 💕
Omg it looks so delicious. I could eat that entire skillet of southern cabbage with some corn bread by myself.
I almost did but decided to share with the family 😂
Sho ya right!! Lol
I came from a large Italian family, my mom made this every week but would serve it over well cooked sautéed sliced potatoes, helped fill our bellies. She got a 50# bag of green cabbage every other week for about $3 , fried thin sliced cabbage with bacon was also incredible . For some reason we loved fried cabbage 🥬 over boiled. Awesome recipe kid😘
I fixed this (I’m not a good cook) followed your recipe and Mannnn was it DELICIOUS!!!! Thank you!!!
I've made this a few times now with just a few minor changes and it is unbelievably delicious.
Just came across this @ 3 in the morning......gotta give this a try! 😋
It turned out great! Thanks for the recipie my family loved it❤
This is fool proof! It was delicious. I’m not a cabbage expert and I followed this recipe and it was great! I used Cajun Sausage and everything went great. Definitely recommend! Use this recipe to look like a chef!! Thanks for the Recipe:)
OMG I've never seen a dish like this but I have to run to the store and get the stuff!!! THAT LOOKS AWESOME!
I'm going to be the white guy here and say it; damn, damn, damn, that looks incredibly delicious. I was fortunate enough as a child to live in a part of Stockton, CA, and had a wonderful experience in eating soul food from a few friend's families. Some of the best dishes I have ever had growing up. Don't say poor, we were all poor in our neighborhood, but rich in food, and to me, that was everything; some of the best memories I have of that time came from those families and around the food they served and shared with me. ; ) I'll definitely add this one to my recipe list.
Cool!!!! I use to live in Stockton.
Your color brings nothing to this recipe!
@@barbarabonge5071 I was merely trying to express my love for this dish and soul food, and from the families that introduced it to me, and in a way that I thought would be appreciated and respected... that food is one great way to bridge the gap in building great friendships despite our differences.
Hahaha what a small world I was born and raised in Stockton Cali on the Eastside chilling at Del Mar park😱 some good eating coming out of the San Joaquin Valley with all that agriculture this kinda food is down my alley mmmmhhhhuh💥💯
Mr Hydden, great comment. I spent my later adult years in the east bay. (Earlier years in New Orleans in poverty.) Stockton has Mexican food! I remember driving down the valley to eat lengua and to die for chicharrones in Palmdale. I learned to cook at SF Zen Center. While these foods are undoubtedly delicious, they look like heart attacks waiting to happen. Using powdered garlic when Gilroy has garlic galore? Fresh ground pepper isn't that hard to come by. I'm a vegetarian but there are many ways to cook and vegetables and spices make the difference.
Cabbage are good for outdoor camping trips,because they're long lasting.They don't get rotten or spoil that easily and they're so damn scrumptuos !! 😋
I'm 67 this is the 3rd time had to go to food bank got cabbage now I know how to cook thanks ❤
Outstanding! This dish looks so appetizing!!
I can taste this already. We’re having this for dinner tomorrow.
I recently harvested a head of cabbage from our community garden. This recipe is a big help, thanks.:)
Girl this looks soo good! I'm definitely gonna try this!😋