Ingredients 1 stick of butter 3 cups boneless, skinless chicken breasts, boiled and shredded ¼ cup finely chopped onion ¼ cup finely chopped green bell pepper ¼ cup finely chopped red or orange red bell pepper 1 teaspoon poultry seasoning 1 teaspoon freshly ground pepper 2 teaspoons salt 2 cups Bisquick flour 2 cups milk 2 cups chicken stock 1 can cream of chicken soup Instructions Preheat the oven to 350 F. Place the stick of butter in the bottom of a 9 x 13-inch casserole dish and place in the oven while preheating to melt it. Add the shredded chicken on top of the melted butter Spoon the chopped veggies on top of the chicken and sprinkle the poultry seasoning and ground pepper evenly on top. In a medium-sized bowl, mix the Bisquick, milk, and salt, and pour evenly on top of the veggies. Whisk the cream of chicken soup and chicken stock in a small bowl until well combined and pour over the Bisquick mix. Bake for one hour or until brown and set.
These young wives who say they 'can't cook' have NO excuse these days. There are millions of videos of yummy recipes that take guess work out! It's been a while since I've made one of these but they are delicious. I used to make my own dumplings, but this is so much easier!
Well here’s the thing I say I can’t cook but my whole family says my foods amazing I however can not eat my own cooking I think it’s gross. Then I’m terrified of wasting food so I never try new recipes. I’m just too paranoid idk
@@TiannaPrater-vc6yq Oh come on Tianna. I'd be willing to bet you're a great cook! Some people just get a hang-up that they can't cook well. I'm critical of the things I cook now that I've gotten older, but they tell me there's no difference, that it taste good as always. If you follow a recipe to the tee, then it's not your fault if it doesn't turn like you want it. Just eat it and enjoy it!.🌷
I've been making my pot pie exactly like this for years, except instead of adding the chicken broth, I add cream of chicken soup to the chicken & veggies, mix well then pour the bisquick mix all over top. Makes a good topping...yummy! I actually got the recipe off a bisquick box years ago!
I got the recipe off of a Bisquick box many years ago also. My daughter and myself loved it and my grandson and myself could just about eat the whole thing ourselves but I use a can of drained mixed veggies instead of frozen and I use cream of chicken soup. So good.
I make a casserole that is just like this one except instead of Bisquick I use Red Lobster cheddar bay biscuit mix and substitute the water that is called for on the directions of it with milk instead. The rest of the recipe is exactly the same with that one substitution. I also make another version of it where I add steamed broccoli instead of the frozen veggies. And instead of mixing one can of cream of chicken I add 2 cans with half the amount of chicken broth and use the cheddar Bay biscuit mix as well. Great recipes. Keep them coming. ❤
I made this last weekend and we loved it, but it's more like a chicken pot pie. I also made it with frozen peas & carrots instead of the peppers. Thanks for sharing all you yummy recipes!
I have this recipe and have made it several times. Folks love it and usually ask for the recipe. I often take it when I need to take take a dish to a function.
My favorite Sunday dinner is either fried chicken or old fashioned pot roast served over white rice (old kind not minute rice) with potatoes, carrots, sliced tomatoes (fresh from the garden), cukes and homemade cheddar bay biscuits!!
I made this recipe this week and it is terrific! So hearty and delicious. And i live alone so it's a great size dinner that I can eat over 2-3 days of leftovers.
If you ever do beans with a ham bone in the crockpot, you can add some Better than bouillon ham to the liquid. It makes it really come up a notch in flavor.
Oh they have all kinds of delicious flavors now! I get mine at Costco for a great price and it's organic! I can't wait to try this recipe. You would also be so surprised how easy it is to make your own condensed cream of chicken soup with simple ingredients using the Better than Bullion broth.
I love chicken & dumplings! Can’t wait to try this! 🌺 Very similar to my old recipe, using egg noodles instead of breading. The poultry seasoning is the perfect seasoning.
Looks delicious. I would like it with some cold apple or cranberry sauce. I like the contrast between the hot savory chicken and the cold, tangy sauce. Thanks.
@@CookCleanAndRepeat The same here, pot roast w lots of carrots, potatoes, onion! And steak & gravy, battered fried steak covered in gravy. Rice or creamed potatos, lots of squash/onions. Biscuit & gravy. The works. Then you find a spot & take a nap. 40s today in N Ga. Good day for it!
Swiss Pig! Like Swiss Steak only with pork chops instead of cubed steak! With garlic smashed potatoes and butter beans from the garden! Homemade biscuits and lots of sweet tea. For dessert a pie, crisp or crumble made with the most perfect in-season fruit I can find. The best ingredient though is a table filled with friends and family! ❤️
Thanks Jen!! Always love your videos and how you stay so “you” even after your numbers have climbed! As several of those who came up about the same time as you have gotten so fake and ran off the rails I never watch them anymore and have unsubscribed! So Jenn thanks so much for still being you even after the whole world knows about you now!! We love you so so much girl!! And love your food too!!🤣💞💕🥰🥰🥰
My favorite used to fried chicken 🐔 my MA ( grandmother) used to make it every Sunday and no matter who showed up there was always plenty if good to go around
That looked so delicious, it's windy and cool here in NC today.Idk what I'm having for dinner yet. But my favorite Sunday dinner has always been pot roast.Or now the Mississippi roast recipe.but we ate on that last week. Sigh I just don't know unless I might just make this tonight maybe.
Oh my gosh that looks amazing, I will be trying this one for sure who knows maybe today lol also I will be making some of this up for freezer meals in the future thank you for sharing
Jenn, I love better than bouillon broths. They have beef and vegetable too. This is a Great comfort food cause it's been kinda cool here. Love your down home flare and cooking ideas. ❤
We just finished a few hours ago. I always enjoy chicken, and this Sunday my husband picked up fried chicken from Publix, and I prepared the sides...mashed potatoes, gravy, mixed vegetables, biscuits. I like to roast a chicken on many Sundays, making the house smell so good. We're in Georgia, so soon the sides will change to potato salad or pasta salad, maybe roasted vegetables or baked beans.
That looks so good. Going to order Bisquick and bullion on my next grocery order. I love pot pie and dumplings!!! I like fried chicken and sides for Sunday dinner. My husband fries the chicken.😊
Looking good😋😋😋😋great job and your right the better than bullion it’s delicious I use it in all my recipes because they sell different flavors.👏🏼❤️❤️💚👌👍✌️😉
Better Than Bouillon is the best. They also have a Lobster base one for seafood stock and I believe they have a ham one too and some new flavor blends.
I don't mind a few "y'alls" but some of these folks in the Southern cooking videos go wayyy overboard. And yes, it's nerve-eating. P.S. I'm 100% Southern... born, raised, and still live in the Deep South.
@@dabear2438 I too am Southern. I have a warm and welcoming personality. I like to also be respected for the educated professional that I am. Sounding like that would kill that perception in a minute.
My favorite meal on Sunday's is bbq chicken with wild rice favorite veg is peas and carrots you have a beautiful voice nice dish.☃️👍☃️💯☃️💓☃️🌟☃️✌️☃️🥗🍗🧅🧄🍅☃️😋☃️🌍☃️
Love this recipe! Please let your customers know that Better Than Bouillon has a plethora of flavors if they visit the site! I've been using them for years.
I have been watching out for a recipe like this, thanks so much for sharing have a wonderful blessed day today in Christ Jesus our savior bye ❤
Try subbing out Red Lobster Cheddar Bay Biscuit mix for the Bisquick….OMG….sooooo good 😊
Sounds great!
Great call
I've done this with Red Lobster biscuits and two CANS of chicken and IT'S WONDERFUL👍🍽🥤😋
Definitely good using it for pot pie!
Great idea!!!
Thankyou Ma’am, I’ve made to batches of this for my wife and kids. It was a pretty big hit. You did a great job presenting it
Thanks 4 the info on the Chicken broth, I'll be buying that as well as making this recipe. Thanks
Ingredients
1 stick of butter
3 cups boneless, skinless chicken breasts, boiled and shredded
¼ cup finely chopped onion
¼ cup finely chopped green bell pepper
¼ cup finely chopped red or orange red bell pepper
1 teaspoon poultry seasoning
1 teaspoon freshly ground pepper
2 teaspoons salt
2 cups Bisquick flour
2 cups milk
2 cups chicken stock
1 can cream of chicken soup
Instructions
Preheat the oven to 350 F. Place the stick of butter in the bottom of a 9 x 13-inch casserole dish and place in the oven while preheating to melt it.
Add the shredded chicken on top of the melted butter
Spoon the chopped veggies on top of the chicken and sprinkle the poultry seasoning and ground pepper evenly on top.
In a medium-sized bowl, mix the Bisquick, milk, and salt, and pour evenly on top of the veggies.
Whisk the cream of chicken soup and chicken stock in a small bowl until well combined and pour over the Bisquick mix. Bake for one hour or until brown and set.
Thank you!
Looks great ❤❤❤
Thank you very much.
Sounds awesome
These young wives who say they 'can't cook' have NO excuse these days. There are millions of videos of yummy recipes that take guess work out! It's been a while since I've made one of these but they are delicious. I used to make my own dumplings, but this is so much easier!
Well here’s the thing I say I can’t cook but my whole family says my foods amazing I however can not eat my own cooking I think it’s gross. Then I’m terrified of wasting food so I never try new recipes. I’m just too paranoid idk
@@TiannaPrater-vc6yq Oh come on Tianna. I'd be willing to bet you're a great cook! Some people just get a hang-up that they can't cook well. I'm critical of the things I cook now that I've gotten older, but they tell me there's no difference, that it taste good as always. If you follow a recipe to the tee, then it's not your fault if it doesn't turn like you want it. Just eat it and enjoy it!.🌷
I've been making my pot pie exactly like this for years, except instead of adding the chicken broth, I add cream of chicken soup to the chicken & veggies, mix well then pour the bisquick mix all over top. Makes a good topping...yummy! I actually got the recipe off a bisquick box years ago!
This recipe sounds more like mine. Less watery. I like mine a little more solid in the middle and the top more browned.
I got the recipe off of a Bisquick box many years ago also. My daughter and myself loved it and my grandson and myself could just about eat the whole thing ourselves but I use a can of drained mixed veggies instead of frozen and I use cream of chicken soup. So good.
How long do you bake it for if you don't add the broth
I think I'd prefer the chicken soup mixed with chicken and veggies and the dumpling mix on top. That way it wouldn't be mushy
I make a casserole that is just like this one except instead of Bisquick I use Red Lobster cheddar bay biscuit mix and substitute the water that is called for on the directions of it with milk instead. The rest of the recipe is exactly the same with that one substitution. I also make another version of it where I add steamed broccoli instead of the frozen veggies. And instead of mixing one can of cream of chicken I add 2 cans with half the amount of chicken broth and use the cheddar Bay biscuit mix as well. Great recipes. Keep them coming. ❤
My favorite Sunday dinner? Anything someone else has prepared for me. Literally anything (& I say that as someone who enjoys cooking!)
Hahaha I totally relate!!
I love these short, quick videos!
I made this last weekend and we loved it, but it's more like a chicken pot pie. I also made it with frozen peas & carrots instead of the peppers. Thanks for sharing all you yummy recipes!
I have this recipe and have made it several times. Folks love it and usually ask for the recipe. I often take it when I need to take take a dish to a function.
My favorite Sunday dinner is either fried chicken or old fashioned pot roast served over white rice (old kind not minute rice) with potatoes, carrots, sliced tomatoes (fresh from the garden), cukes and homemade cheddar bay biscuits!!
Yummmm!! Sounds like my childhood!
🤔What is "cukes"?🤷♀️
@@suzettebavier4412 cucumbers
@@meloneycrews ☺️Oh, okay, ty😉
@@suzettebavier4412 🤣🤣
That is like magic how the bisquick comes into formation! It looks so liquidy like it wouldn't work - I have to try it just to see the transformation!
I know!! You really have to trust the process!
I made this recipe this week and it is terrific! So hearty and delicious. And i live alone so it's a great size dinner that I can eat over 2-3 days of leftovers.
I’ve made this before, and it’s so delicious! My husband and I don’t care for peas and carrots so I used corn and Lima beans. Chef’s kiss! 🤌🏻
Perfect!!
Great chicken & Dumpling Idea! Love it!🎉
Chicken and dumplings is my husband's favorite meal. Im going to try this on him. I think I'll add a layer of potatoes O'Brian too.
Another easy delicious meal. Thank you!
If you ever do beans with a ham bone in the crockpot, you can add some Better than bouillon ham to the liquid. It makes it really come up a notch in flavor.
This recipe looks delicious! I love quick & easy dump recipes! This one looks like a keeper!
Love chicken and dumplings, yum!
Great weeknight recipe for a rainy spring evening. Thank you! Yum! 😋
Ooohh yes!! Perfect! Thanks for watching sweet friend!
Oh they have all kinds of delicious flavors now! I get mine at Costco for a great price and it's organic! I can't wait to try this recipe. You would also be so surprised how easy it is to make your own condensed cream of chicken soup with simple ingredients using the Better than Bullion broth.
I love chicken & dumplings!
Can’t wait to try this! 🌺
Very similar to my old recipe, using egg noodles instead of breading. The poultry seasoning is the perfect seasoning.
Yes! I love poultry seasoning in things like this!
Wow yummy delicious and mouth watering recipe looks so tempting thank for sharing such an amazing recipe stay connected keep growing all the👍💯
This is so good!!! Just made it for the family. This is a keeper. Thanks for recipe :)
Looks delicious. I would like it with some cold apple or cranberry sauce. I like the contrast between the hot savory chicken and the cold, tangy sauce. Thanks.
I was thinking the same thing. 😊
Made to recipe (except adding an onion). It was so filling and comforting. A+!
This, mashed potatoes, a side salad and hot buttered bread, quick, easy delicious. Thanks, an awesome recipe.
I made this today just as instructed and it is DELICIOUS. The crust is fabulous! Thank you for sharing.
So so glad you enjoyed it!!
Great seeing you cook with your children ❤
I just tried this tonight and its incredible! Thankyou so much for sharing!
Oh my goodness this looks terrific. Thank you.
This looks SO good!! I'm making it tomorrow!! Thank you :)
Help me out by answering! -- What's your favorite Sunday dinner?
My favorite Sunday dinner is Mississippi pot roast, mashed potatoes & green beans. Yum yum! 😋
@@madamem7856 yum!! One of my favs too!
@@CookCleanAndRepeat
The same here, pot roast w lots of carrots, potatoes, onion!
And steak & gravy, battered fried steak covered in gravy. Rice or creamed potatos, lots of squash/onions. Biscuit & gravy. The works. Then you find a spot & take a nap.
40s today in N Ga. Good day for it!
Coca-Cola roast, rice, au jus gravy (from the roast), steamed broccoli, roasted carrots, and rolls or garlic bread.
Swiss Pig! Like Swiss Steak only with pork chops instead of cubed steak! With garlic smashed potatoes and butter beans from the garden! Homemade biscuits and lots of sweet tea. For dessert a pie, crisp or crumble made with the most perfect in-season fruit I can find. The best ingredient though is a table filled with friends and family! ❤️
Thanks Jen!! Always love your videos and how you stay so “you” even after your numbers have climbed! As several of those who came up about the same time as you have gotten so fake and ran off the rails I never watch them anymore and have unsubscribed! So Jenn thanks so much for still being you even after the whole world knows about you now!! We love you so so much girl!! And love your food too!!🤣💞💕🥰🥰🥰
You are just too sweet Meloney! Thank you!
This looks delicious! Going to make it this week for sure.
This looks SO GOOD! I am definitely going to make it! Excited! Thank you
This looks delicious! Will make for the family!!
BTB is my absolute fave! So many flavors now. Chili, softito, garlic, mushrooms etc. This looks delicious
This was so good everyone loved it!
My favorite used to fried chicken 🐔 my MA ( grandmother) used to make it every Sunday and no matter who showed up there was always plenty if good to go around
That’s so awesome!
Looks good and seems like something I'll consider help to finish off the turkey, ham and stuffing or mash after Thanksgiving.
I bet that smelled so good.
Yes.
Casseroles are a staple around my house. You can stretch a little bit of meat a long, long way. Thanks for the recipe!
Chicken and dumplings casserole I'm in delicious. Thank you for sharing have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Thanks Debbie! You too!
That looked so delicious, it's windy and cool here in NC today.Idk what I'm having for dinner yet. But my favorite Sunday dinner has always been pot roast.Or now the Mississippi roast recipe.but we ate on that last week. Sigh I just don't know unless I might just make this tonight maybe.
Oh my gosh that looks amazing, I will be trying this one for sure who knows maybe today lol also I will be making some of this up for freezer meals in the future thank you for sharing
This looks delicious! Thanks for sharing.
My pleasure 😊
Definitely added this to this weeks menu.
Yes old Bisquick ❤❤❤❤it so much better❤
A good recipe for Kay's cooking to try.
Jenn, I love better than bouillon broths. They have beef and vegetable too. This is a Great comfort food cause it's been kinda cool here. Love your down home flare and cooking ideas. ❤
And ham!! It’s harder to find though!
I keep the beef broth one too!
Thank you patti! ❤️
This looks so perfect!! My people will love it. 😊
Can’t wait to try this
We just finished a few hours ago. I always enjoy chicken, and this Sunday my husband picked up fried chicken from Publix, and I prepared the sides...mashed potatoes, gravy, mixed vegetables, biscuits. I like to roast a chicken on many Sundays, making the house smell so good. We're in Georgia, so soon the sides will change to potato salad or pasta salad, maybe roasted vegetables or baked beans.
That sounds perfect! And that’s usually what we do. Chicken… with different sides!
Hi Jen, I have made this recipe before and it’s Amazing! Thanks Jen for sharing!
So good!
I’ve made this before, and it’s so delicious! ❤
First time here but it looks good I'll be looking for more of your recipes God bless😊😊
Looks delicious. To answer your question....SHEPARDS PIE!!
I’d also add a cup of frozen diced hash browns with the frozen peas and carrots .. it looks delicious..
Wow! This looks incredible!!! I will be making this one day for sure! Have a great day! 😀❤️
Thank you! You too!
Thank you. Looks wonderful!!
Ty I’m going to try this. Sharing your videos 👍
Just subscribed and anxious to try your delicious looking recipes😋
And, being from the northwest, I love your southern accent☺️
That looks so good. Going to order Bisquick and bullion on my next grocery order. I love pot pie and dumplings!!! I like fried chicken and sides for Sunday dinner. My husband fries the chicken.😊
Nice hubby!
Looks so good!! And easy 😊
Yes it looks delicious! Anything easy in the crock pot!
Can’t go wrong with a crockpot meal!
Thank you it looks so good.
Looking good😋😋😋😋great job and your right the better than bullion it’s delicious I use it in all my recipes because they sell different flavors.👏🏼❤️❤️💚👌👍✌️😉
Better Than Bouillon is the best. They also have a Lobster base one for seafood stock and I believe they have a ham one too and some new flavor blends.
Sounds great!
I've seen this recipe a few times now on tiktok and Facebook, now I may need to try it!❤
It’s your sign!
That looks soooooo yummy! I wonder if you add 1 cup of uncooked Minute Rice over the chicken if it would work 🤔 ❤
Looks delicious and easy 💖
Looks amazing! Have a great week!👍❤️🥰
Yum! I love this recipe so much!
Me too!!
Looks yummy
Going to make this one.thank you 🇨🇦
Took this to a church carry in came back with an empty dish! Yummo!
This is like a chicken pot pie. Yum
Love it yummy and delicious 😋
Looks absolutely amazing can i make it on stove top instead of oven
Straight hood style! EBT friendly 👍
This looks delicious!!
Looks delicious! So wonderful to see one of these cooking videos and the person talking isn't saying "y'all" every sentence!
I can’t promise you my other videos will be like this. I guess it’s in our blood. 😂
I don't mind a few "y'alls" but some of these folks in the Southern cooking videos go wayyy overboard. And yes, it's nerve-eating.
P.S. I'm 100% Southern... born, raised, and still live in the Deep South.
@@dabear2438 I too am Southern. I have a warm and welcoming personality. I like to also be respected for the educated professional that I am. Sounding like that would kill that perception in a minute.
@@charlenefrazier2577 Absolutely... I completely agree with you.
Looks delicious!! And easy to make! Can’t wait to try this recipe!! Thanks!!
Hope you enjoy
Trying this tonight for dinner.
My favorite meal on Sunday's is bbq chicken with wild rice favorite veg is peas and carrots you have a beautiful voice nice dish.☃️👍☃️💯☃️💓☃️🌟☃️✌️☃️🥗🍗🧅🧄🍅☃️😋☃️🌍☃️
Omg! That looks amazing!
I always use broccoli for my veggies!
Looks good 👍 👌 😋
Yummy.thanks
What oven temperature? Looks delicious!
350 degrees, 1 hour. I watched again. 😂
Looks Delicious! Thank you ! Will make this ❤️❤️❤️❤️❤️
Thanks Cindy!
I've been using that broth paste for years. You don't have to worry about having any leftover and I believe it's not as salty as the cubes of bullion.
Exactly! You can really use as much as you want for your taste!
Excellent 🤗💕
Love this recipe! Please let your customers know that Better Than Bouillon has a plethora of flavors if they visit the site! I've been using them for years.
LOOK YUMMY
Yummy 😋❤