Wow! You all have to try this recipe! It's so easy like she said and foolproof! I had baked a fresh turkey breast in my crock and decided to shred it and use it instead of chicken. I also did not use the butter but I used some of the juice from the turkey gravy on the bottom of the 13x9 glass pan. I also did not have frozen veggies but I used just a can of mixed veggies (carrots, peas, etc) the rest I used exactly what Moma Sue used. I did notice it was right up to the top of my glass pan so I decided to place it on a flat cookie sheet which I was glad I did as it bubbled over just a tad. OMGosh was this a success and so delicious! Thank you Mama Sue for presenting this even if it was going viral I always love to watch you and listen to your Southern drawl voice! Blessings to everyone! I am a devoted fan.
I'm making that tonight, but tweaking it a bit. I used broccoli florets, one chopped potato, and a chopped onion. It went into the oven a few min. ago. I can hardly wait. Ty for the recipe. I have written down several of your recipes in my journal cookbook. Next up is that connamon honey.
I'm not sure why I just saw this viral recipe today (on someone else's page) but I scooted over to your page and saw it there too! So it's in the oven right now. 😊
I just made this and it's really good. The next time I will do the chicken soup layer and the then the biscuit so it will have a more crunchy texture. I also put so e cheddar cheese in the bisquit mix
Hi MAMA Sue I'm from the north I live on Dairy farm country. I love hearing a southern accent Love your southern recipes. Thank you for sharing Jesus with us
I just use the same mixing bowls... also, get the cream of chicken with herbs soup.. it just adds a little extra something. My husband is the pickiest eater in the world and he will eat 2 plates of this cobbler!!
I applaud you, watched another video that used the same ingredients, but variations in the amount of milk, chicken broth and baking amount. Yours wasn’t runny like the other. I’m definitely trying this recipe. Its looks delicious, thanks for sharing!
I was looking for a recipe for leftover pot roast with biscuits when I came across your channel. I had a box of Red Lobster Cheddar Bay Biscuit mix. So I substituted the beef and broth and followed your instructions. It made a 10cup iron skillet full! It’s in the oven now. I think it’s going to be good.
Meant to tell you earlier, came out perfect & yes gave that extra few minutes & turned the dish around. . Instead of individual portions froze for two more times. Glad I came across yours.
I can't believe I didn't save mine. I have made this a couple of times & well slipped my mind. There are only two of us and the leftovers I freeze individually so If I want or he wants it's there is the freezer but usually, it's my portion control. I always try to have Red Lobster. Price goes up & down on it however I try to have and yes Bisquick too. Our dinner tonight. Nicely done too. I will certainly see what else you do By the way I'm from Mississauga Ontario Canada and yes winter snow and so cold this week, perfect for oday.
This recipe I have already saved it. This is something easy for a disabled person like me. I can’t wait to try it. Happy Mother’s Day Sue 💐 Blessed be the God and Father of our Lord Jesus Christ, who hath blessed us with all spiritual blessings in heavenly places in Christ. Ephesians 1:3 🙏🏼☝️✝️🛡️🗡️🕊️
Hello Mama Sue from Winnipeg, Manitoba CANADA!!! I LOVE watching your videos and adore you!! Happy Mother's Day to you and all the beautiful mothers out there!! ❤❤🙏
I've been seeing these recipes drop, viral RL chicken cobbler. I'm SO GLAD I stopped on yours.. I will definitely be trying this out asap! New subscriber so hopefully not too soon. Love you MAMA SUE! Thanks for the recipe and the inspiration from our Lord and Savior!
Hi; I just came across your channel, & I hadn’t heard of this recipe until tonight, but it does look good. Can’t wait to try it. Thanks for sharing, -SANDY-
I watched a lot of the videos on this casserole and yours absolutely has come out looking the best it is beautiful Katherine from Tacoma Washington..🐑🤗
I'm so happy to see your video pop up! I haven't seen your videos pop up for quite a while. I also had to subscribe again. I have been a subscriber for a long time. Did you make a new channel? Why would YT unsubscribe me from your channel? Has anyone else had this happen? At any rate, I am so glad to see your videos again! God bless you! 🙏 From Melissa in the mountains of Virginia. 🙏
I'm trying this for lunch now, with my husband. I'm using the same ingredients, except the Fancy Steakhouse seasoning. I'm using the seasoning I have here. I'll come back to give my feedback. Thank you!!
Wow, Mama Sue, this was really good!! It's almost like a chicken pot pie. I left mine in the oven for 90 min, believe it or not. At 60 min, it was still soupy and I didn't like that. For me, 90 min in the oven, it was perfect! Next time, I'll try to add some diced canned potatoes or the frozen kind. I think that will be good. Thanks so much for this easy dinner recipe, perfect for the winter!!
This looks great. I like to make my own cream of chicken soup with broth, flour butter and milk.. so would I just need about 3 cups worth of that work for this, instead of the 1 can of soup + 2 cups of broth?
This is an old southern recipe handed down from generations, but oh so good. We of course didn't have the red lobster pre-packaged we made our own. Thanks for getting it out to everyone
I have made this for myself and it is absolutely the best. Do you think I could prepare this the night before and the next day take it to a friend who lives an hour away. She is having an outpatient procedure that day and I thought her husband can pop it in the oven to bake. Is that a bad idea?
I have made this chicken cobbler & its delicious!! Thank you Mama Sue for sharing this recipe with us ... God bless you ❤😘🌹
If you don’t have the Red Lobster mix, you can use Bisquik with some garlic salt and parsley in it.
We don't have either , will flour mixture for biscuits work.
Thanks for that tip. I make my own bisquick so always have that!😊
Thank you, I was wondering about that.
Thank you
Wow! You all have to try this recipe! It's so easy like she said and foolproof! I had baked a fresh turkey breast in my crock and decided to shred it and use it instead of chicken. I also did not use the butter but I used some of the juice from the turkey gravy on the bottom of the 13x9 glass pan. I also did not have frozen veggies but I used just a can of mixed veggies (carrots, peas, etc) the rest I used exactly what Moma Sue used. I did notice it was right up to the top of my glass pan so I decided to place it on a flat cookie sheet which I was glad I did as it bubbled over just a tad. OMGosh was this a success and so delicious! Thank you Mama Sue for presenting this even if it was going viral I always love to watch you and listen to your Southern drawl voice! Blessings to everyone! I am a devoted fan.
Happy Mothers Day to Sue and All Mothers!🌹🌹🌹
I made this, it's incredible. My teen son even really enjoyed this and didn't complain about the veggies. I'll be making this once a month for sure!
I'm making that tonight, but tweaking it a bit. I used broccoli florets, one chopped potato, and a chopped onion. It went into the oven a few min. ago. I can hardly wait. Ty for the recipe. I have written down several of your recipes in my journal cookbook. Next up is that connamon honey.
This is a hit with my family. Love the simplicity.
I'm not sure why I just saw this viral recipe today (on someone else's page) but I scooted over to your page and saw it there too! So it's in the oven right now. 😊
I used 3 c pancake 2c milk
I just made this and it's really good. The next time I will do the chicken soup layer and the then the biscuit so it will have a more crunchy texture. I also put so e cheddar cheese in the bisquit mix
Exactly. Missy from the other video has the biscuit mix as the top layer
Family just came! Made this again tonight. They all begged for this! Thank you mama Sue. 🙋🏼♀️💜
Hi MAMA Sue I'm from the north I live on Dairy farm country. I love hearing a southern accent
Love your southern recipes. Thank you for sharing Jesus with us
I just use the same mixing bowls... also, get the cream of chicken with herbs soup.. it just adds a little extra something. My husband is the pickiest eater in the world and he will eat 2 plates of this cobbler!!
Making this again! Husband begged for this again! Thanks 🙋🏼♀️
I've made it twice. I love it. But, I add the soup and broth before the biscuit mix since the biscuit is the top layer.
Wow...we made this tonight. What an amazing dish and the whole house smelled incredible 😍
You, little lady, are adorable!!!❤ Thank you so much, Mama🎉 Sue.
I applaud you, watched another video that used the same ingredients, but variations in the amount of milk, chicken broth and baking amount. Yours wasn’t runny like the other. I’m definitely trying this recipe. Its looks delicious, thanks for sharing!
I made this for Christmas dinner. Since our family does not eat chicken. We used a canned vegetarian chicken. It worked well and tasted very good.
I was looking for a recipe for leftover pot roast with biscuits when I came across your channel. I had a box of Red Lobster Cheddar Bay Biscuit mix. So I substituted the beef and broth and followed your instructions. It made a 10cup iron skillet full! It’s in the oven now. I think it’s going to be good.
Meant to tell you earlier, came out perfect & yes gave that extra few minutes & turned the dish around. . Instead of individual portions froze for two more times. Glad I came across yours.
You are sre so darling! As soon as I heard your Southern accent, I immediately subscribed ❤ Will cook this for my hubby and babies!
I can't believe I didn't save mine. I have made this a couple of times & well slipped my mind. There are only two of us and the leftovers I freeze individually so If I want or he wants it's there is the freezer but usually, it's my portion control. I always try to have Red Lobster. Price goes up & down on it however I try to have and yes Bisquick too. Our dinner tonight. Nicely done too. I will certainly see what else you do By the way I'm from Mississauga Ontario Canada and yes winter snow and so cold this week, perfect for oday.
Looks great
Hey Mama Sue! Adding the cheese to the Red Lobster cheddar biscuit mix is a must have!! Yummy, it's easy and so good.😋😍
This recipe I have already saved it. This is something easy for a disabled person like me. I can’t wait to try it.
Happy Mother’s Day Sue 💐
Blessed be the God
and Father of our Lord Jesus Christ, who hath blessed us with all spiritual blessings in heavenly places in Christ.
Ephesians 1:3 🙏🏼☝️✝️🛡️🗡️🕊️
Thank you for your wonderful dishes and sharing of the word of God.
Happy Mother's Day, Mama Sue! Thanks for the recipe's!
Hello Mama Sue from Winnipeg, Manitoba CANADA!!! I LOVE watching your videos and adore you!! Happy Mother's Day to you and all the beautiful mothers out there!! ❤❤🙏
I've been seeing these recipes drop, viral RL chicken cobbler. I'm SO GLAD I stopped on yours.. I will definitely be trying this out asap! New subscriber so hopefully not too soon. Love you MAMA SUE! Thanks for the recipe and the inspiration from our Lord and Savior!
Sounds delicious! Thank you!🙂👍👍
Sounds so good. Almost like my moms chicken casserole . Happy Mothers Day Mama Sue and all Mothers ❤
Hi; I just came across your channel, & I hadn’t heard of this recipe until tonight, but it does look good. Can’t wait to try it. Thanks for sharing, -SANDY-
Gotta get a good rubber spatula....so you dont leave the rest of the goodies stuck in the bowl...LOL This looks Really Good...Thanks for sharing !
Happy Mother's day mamaSus!❤
I’ve used others recipe for this,but yours is the easiest to follow❤️Love you. Thanks
Hi from Southern Georgia
❤️🖤❤️🖤 Wishing you a Very Blessed and Happy Mother's Day 💐💐💐 All Our Love
Hello from Canada. I enjoy all your recipes! You give great instructions and my husband and I have enjoyed many of your recipes❤
I'm anxious to try this, looks delicious and easy!
I have this Chicken Cobbler dish in the oven right now. Thank you for sharing.
That looks absolutely delicious!! I want to make this very soon!
Great team work
Happy Mother’s Day mama Sue.
The chicken pot pie/ Chicken cobbler looks delicious
Want to make but no Red Lobster mix available. How many cups, ounces, etc. of the mix is needed, so I can substitute.
Thank you Mama Sue for sharing this Awesome recipe, so simple and easy. I will be cooking soon.
Just put this in the oven! Bam 💥
My husband can’t wait until it’s done! ✅
Looks yummy!
Looks delicious! Thank you
this looks delicious!
Looks delicious enjoyed this ❤
Happy Mothers day. Momma sue ❤❤❤ we love your channels
Love it!
Looks delicious. Will have to try this. Thank you for the video.
It looks great I enjoyed watching you make it
Great. Thanks
I will be making this! 😋
That looks and sounds very good.
Thank you Sue. I need to try this. Looks delicious and easy. Have a wonderful Mother’s Day.❤️💐
thank you for slow precise directions!
Looks delicious!
Thank you made for dinner tonight and it was wonderful
I had never seen this recipe. Looks so good, I’ll try it🤗. Thanks Sue! Love ya, Cindy💗🌻
I added Frozen Mix Vegs in mine..it tasted really good!!!
Thank you very much, I never heard of it either, but I’m going to try it❤️🇨🇦
I made it with a large can of veg-all vegetables instead of peas and carrots. Super good and so were leftovers!
I just made this and it was awesome! thank you for the recipe!!
Happy Mothers Day to all the Moms out there. 🙂❤️💐
Looks great! I will make it soon!❤
I watched a lot of the videos on this casserole and yours absolutely has come out looking the best it is beautiful Katherine from Tacoma Washington..🐑🤗
I can't wait to try it looks so good
Looks delicious
Looks yummy!😋😋 Happy Mother's day!
Oh my that looks yummy 😊
I love this recipe thank you for this recipe and May God Bless 🙏
Yum
Also you can use canned chicken.
I'm so happy to see your video pop up! I haven't seen your videos pop up for quite a while. I also had to subscribe again. I have been a subscriber for a long time. Did you make a new channel? Why would YT unsubscribe me from your channel? Has anyone else had this happen? At any rate, I am so glad to see your videos again! God bless you! 🙏 From Melissa in the mountains of Virginia. 🙏
Yummy, I will try 😋
I made this for dinner tonight
I'm trying this for lunch now, with my husband. I'm using the same ingredients, except the Fancy Steakhouse seasoning. I'm using the seasoning I have here. I'll come back to give my feedback. Thank you!!
Wow, Mama Sue, this was really good!! It's almost like a chicken pot pie. I left mine in the oven for 90 min, believe it or not. At 60 min, it was still soupy and I didn't like that. For me, 90 min in the oven, it was perfect! Next time, I'll try to add some diced canned potatoes or the frozen kind. I think that will be good. Thanks so much for this easy dinner recipe, perfect for the winter!!
Father’s Day and daddy said make Mama Sue’s pot pie! In the oven.
Looks delicious! ❤
You could use ground turkey, chicken, or ground beef for the meat too.
Great
Looks yummy.
I made this and it is delicious!
So easy and delicious!
This looks great. I like to make my own cream of chicken soup with broth, flour butter and milk.. so would I just need about 3 cups worth of that work for this, instead of the 1 can of soup + 2 cups of broth?
I'm glad to see you again I've missed you
I GOT TO TRY THIS👍❤️❤️❤️
Delicious thank u
Your my new kitchen guru
YUM YUM
Looks s good. Will have to bake that😊
I'm a subbie but not a regular viewer. You look WONDERFUL!
Have a Blessed Mother's Day 🌹🌹🌹
Thank You watching from Pennsylvania John 3:16 Blessings 🎚🙏🇺🇸🇮🇱
My daughter loves this she has recipe
Looks so good
Looks Delicious Thumbs up
Good for using up leftover turkey?
I have left over chicken in the fridge. I know what I’m making tonight. 👍❤️
This is an old southern recipe handed down from generations, but oh so good. We of course didn't have the red lobster pre-packaged we made our own. Thanks for getting it out to everyone
I have made this for myself and it is absolutely the best. Do you think I could prepare this the night before and the next day take it to a friend who lives an hour away. She is having an outpatient procedure that day and I thought her husband can pop it in the oven to bake. Is that a bad idea?
That is so kind of you! I would put it in a cooler with an ice pack and I think it will be fine!