If buying dried pintos bagged , my mom would always pour the dried Beans out on the table and look/ sift thru them bc lots of times there will be little stones / rocks in the bag from the manufacturing plant. You’d be surprised how many stones you’ll find . Then she would rinse them thru a colander before putting in the pot with fresh water. Just a suggestion
Beans beans good for your heart, the more you eat, the more you fart! The more you fart, the better you feel. So let’s have beans for every meal! 🤗🥣 Great video as always! Thanks for posting!
Sue Nelson.....that is the version my Dad would sing. My Daddy could "make up" a song out of blue.....kept us kids laughin'.....and they were all clean, too! Miss my Daddy (I'm 67, the oldest of 5 kids) Thank you, Sue! God Bless!
I love to watch Kent cook. I grew up on food like this, my grandfather was born around 1870, and all of my mother's recipes were very similar. It's nice to see that people still cook this way. We always save the hambone, and buy 2 ham hocks to cook lima bean soup. I wish I had access to hambones on a regular basis, (I'm jealous). Thumbs up, happy cooking.
In West Virginia my grandmother would use 2/3 day leftover beans and mix in flour and smash and make "frijoles fritters" kinda like a potato cake or crab cake but so good. Love your recipe.
I grind beans seeds rice and use as my flour healthier in coffee grinder Used camp coffee in gravies,soup stock Nothing wasted bc were settlers cowboys etc so limited means
They don't taste the same either. Why? Because you're getting rid of some of the sugars that produce the methane. If you are afraid of the "gas" - don't eat the beans.
Kent, I just found your videos and I love em. First one I saw you talked about getting up at 3-4 am and cooking in 5 degree weather. About then i figured out you're the real deal, brother. Keep on cooking.
The correct version of the bean song goes like this, "beans beans the musical fruit, the more you eat the more you toot, the more you toot the better you feel, so lets have beans every meal." Now that's the correct version which is from the great state of Missouri which is the mother of the west. Don't pay no heed to what some Jayhawk tells you. They are full of every 40th bean. Vaughn
I love this channel. Started watching when I invested in some cast iron. My first time making beans and first time with this recipe. A few notes: my beans never split. Also, I made the mistake of burning it a little -- not the end of the world, but not a taste you want to introduce. I love spicy food, but maybe go easy on the jalapenos. Still a great recipe. Love it!! I don't have me a big bertha, but this is still great. Just gotta keep stirring and give it some TLC. Best ingredient to any recipe: some TLC.
one of my grandfathers favorite things to cook was homemade beans usually over the 4th of July and his homemade burgers on the grill along with coleslaw and watermelon and the star of the show was his beans...you are the best Kent!
I think keeping the old traditions alive is key. I believe there is a day coming when we will need to know how to survive as they did in the old days to survive. How would you prepare for hard times!!
Someone once told my wife's aunt that to keep them from being gassy you poke a hole in them. They came into the kitchen and found her poking holes in the beans. They asked her what she was doing and she said she was defarting them. Sigh.
Years ago while working for the U S Forest Service an old skinner got the new Troop. He took out the small match box, drew a cross in it, and numbered it 1 thru 4 then threw a Pinto bean in the box and had the new troop shake the box and give him the number. After about 5 times, the young man inquired how long it went on. The old skinner told him "until you shake the Fart out of that Bean. Got Cha! LOL
There is a type of sugar found in beans (oligosaccharide) that is indigestible for humans (hence the gas). However, if you soak the beans for 12 - 24 hours before cooking in water and an acid medium (baking soda or vinegar works great), remember to change the water a few times during that time. It will break down the sugar and make it digestible. No gas.
Love your videos. My mom taught me to add baking powder just a teaspoon or so to a boiling pot of beans. Let it boil for about 10 min then lower temp and simmer. Add your spices, ham hock, bacon or whatever you want and the gas will be gone. It really works. I have made them both ways and when i don’t add baking powder, boy everyone gets gassy. So just add a little baking powder.
Some say add a tablespoon or two of Apple Cider Vinegar to the beans when you leave them to soak overnight. Pour the soaking water off - the gassy bits will go with it. Put the soaked beans in fresh water to cook.
@@BiNumLiNever heard of that. I may try. Also I do not soak my beans overnight. I clean them add to pot of water wait for it to boil add tsp of baking powder let it bubble once bubbles are gone I reduce heat and simmer until done.
I grew up on beans and cornbread. We were poor but momma always knew what to cook. We never went hungry. I wasn’t introduced to fast food until I went to college.
Kent I hope you and yours had a great labor day. You and Shannon are so genuine and it just does my heart so much good. Thanks for the tip on the dried cilantro. I too find the fresh herb overpowering. God bless you for feeding/teaching the Scouts. I am an old Scout. They taught me a lot.
4:18 Eager, Arizona! I went to police academy with a former fireman who decided to do a real job (I'm just kidding folks, firemen know I'm just busting ball$ on the hose draggers. We love each other) and became an officer with Eager PD.. he shared a name with a very famous soft rock/folksy type star of the 70's (I don't want to say his name because there is bad hombres on the inter webs). This fella was one hell of a nice guy and the cowboy with Kent looks like one as well and if they are examples of folks from Eager, then you should take a trip into the beautiful White Mountains and visit Eager. If anyone from Eager sees this you will know who I'm talking about. Send him my way. Its been years.
Hey Kent i cook that recipe here on this video and i also make Frijoles Charros make the beans as usual but add some bacon , jalapenos and some Chorizo along with whatever cilantro type u like ( at the end ) pretty good eating
Sir u ar a not only god cook. That i watch ALL the time. You are a mentor for alot of people u might not no sir... u and ur wife ar amazing. I hope to see yall alot more and continue what yall do. Sorry for my puntuation and punctuation. Lol but hope to see yall ALOT mors. It's hard to find people like that nowadays
Cowboy Kent, I made these exact recipe but used 2 pounds and adjusted recipe. Was gonna take some in lunch for work. Making another pot because EVERYBODY LOVED THEM!!!!!!!! Thanks for the recipe!
Pinto beans with chopped up shank ham covered over cornbread is one of my favorite meals. Beans beans good for your heart, the more you eat the more you fart.
@@ptudor63 I'm from Texas & add can tomatoes, fresh cilantro at the end, garlic, onion, cumin, pepper. Sometimes bell pepper & celery. It's difficult to "mess up" pinto beans.
If u soak your beans till the water smells sower rinse them off good then cook them critters low and slow and don't stir the beans your body will not retaliate .
So...you don't need to soak the beans for a few hours or overnight? I always clean out any rocks and bad beans and soak. Just wondered if you don't need to soak them. Thanks for sharing!
Keeping them in a rolling boil longer, as he did, eliminates the need to soak. On the other hand, soaking them eliminates the need to boil and trims off a little time on the stove.
No he didn't soak them and we all saw that but pinto beans don't really need to soak like maybe a kidney bean. I do soak all my beans just because of habit but I have made good pinto beans without soaking them. I tried that with kidney beans and it just doesn't work.
We don't know each other yet, but we have the same background in a lot of ways. I want to ask for you and your lovely wife to say a prayer or two for my VERY GOOD FRIEND, JIM HILL. HE is not in good shape and in the hospital. He is my last BESTEST good friend and he taught me how to make a killer pot of beans for the snake hunt!!
"My damn legs are on fire!". That line alone caused me to subscribe! From a TN hillbilly that grew up on "pinto soup beans", this brought back some memories. Keep up the fine work, good sir.
Try Anasazi beans from Adobe Mills, gourmet beans from SW Colorado, dry land grown.. they are good but you need to put in a bean ladder....let the little toots out
PLEASE PLEASE PLEASE do a ranch beans recipe. I love the canned "original ranch beans" but loved to recreate it at the home and would love to see your Chuck wagon version. Edit: does anyone have or seen and tried a recipe for Ranch Beans??
I like to eat a lot of pinto bean sandwiches. Mash the beans with a bit of miracle whip then spread as thick as you like onto some fresh home cooked or even store bought bread. Awesome good!
Love all kinds of beans with any meal. But a burrito loaded with back and Pinto beans, pico, guacamole, lettuce. fresh jalapenos and either chicken or steak is one of my favorite dishes. Prefer authentic joints or homemade, but even at chains like Chipolte they are amazing. I live in a Pittsburgh suburb but there is a joint in downtown called Taco Town. Not trying to sound racist but our Hispanic/Mexican population here is very small, all the employees there are and anything(usually a burrito), but no matter what it is I get is ALWAYS with extra beans. I get black and pinto, it is hands down my favorite place I have ever ate at. If I eat there I use their Red Devil hot sauce, if I take it home I use tabasco sauce. I love Italian food and my grandma and mom were amazing cooks and I have done it for a living, so I appreciate and love food, If you are ever in Pittsburgh it's a small little joint on Smithfield Street, one of the two main drags downtown, their food is authentic, amazing, and just truly delicious...
Thank you Kent and Shannon! I received my cookbook last a couple of days ago and now I'm anxious to have a bit of Cowboy Kent blessing our family, too. You two make a great team!
A good trick to eliminate gas (and it works--done it many times) is soak the beans overnight in tap water and change it out at least twice. They cook faster too after soaking. I like this cookie.
Kent, I think you're taking a big chance by not sorting those beans before cooking. Someone could easily chip a tooth on a rock, I have found dozens of rocks in bags of beans over the years.
I started helping my mother sort beans back in the '50s. I've been cooking for almost 60 years. I think that qualifies me to have an opinion regarding safe handling of food.
Dad was from Northern New Mexico, around Sugarite near Raton, on a Cattle Ranch that's still called the 'Honey Place". He cooked beans this away. He didn't use no fancy seasoning. I remember he loved cumin.Taught me to eat Jalapeno n scrambled eggs when I was young.
As I was packing up the beans left over, I believe I discovered something new. I believe that when I soak the beans for at least over night, I get almost double the volume of beans. Same number, but each bean is bigger.Comments?Thanks
You are costing me a fortune Mr. Rollons.I grew up on ponto beans onions corn bread. I am a pinto bean master. Yours look awesome. You gained me 20 pounds Mr Rollins. Don't try to find pinto beans in New York City. Your put of luck.
To degas use baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them). Drain, rinse and rinse again.
To get rid of the gas, I pour me some Coke in the beans when done. If you can put root beer in taters, then what's a little co-cola in beans? Also, may not be cowboy, but I do love me some pork sausage in my pintos, Cook up a mess of mustard and turnip greens, and some corn bread, and man! That's a triple happy dance!!
I prefer to have raw onions in my beans when I'm making a bowl to eat cooking them all that time reduces them to nothing mite get little flavor out of em and out of 500 bags of beans in my life I've never bit a rock I never sort them but I do rinse them off
Loved the Boy Scout story, don't blame you for wanting to get outside the blast radius. The first really good meal I ever cooked was on a Boy Scout trip, over an open fire. Hamburger, canned baked beans, a bottle of ketchup and some Worcestershire sauce. I had other Scouts bringing me their stuff, to cook, and kept the pot going for two days, just kept adding to it. We put the campfire scene in 'Blazing Saddles' to shame, big medicine to a bunch of 11 and 12 year old boys. It also instilled the love of cooking in me, first real job I ever had was in a 5 star restaurant as a dish washer, just so I could watch the real deal chefs do their thing. What I learned from them was, do the basics right, like taters and rice and beans, and then add a little twist at the end. God Bless you, and keep you, and those you love. Keep up the good work.
I don't recommend just pouring the dried beans into the pot right from the bag. Today's field techniques have greatly reduced the number of tiny stones that might be in that bag, but there is still some chance of breaking a tooth. Spread each handful of dried beans on the table, spread them out to one layer, and look closely for any "non-bean" particles.
I don't know if take request sir. Think you might be able to do a a red an rice. I'm having trouble with that one Take care Mr. Rollins.See you in the next video.
I've heard several times from several people about chopped up carrots thrown in with the beans will take the gas out but whatever you do don't eat the carrots.... maybe someone can confirm this for me?
I love me some Pintos, but I do not aways get to use ham hock, so I have made them with smoked sausage and even put in some skinned diced potato in with them, which my wife never had before and she loved it
Love your recipes, but you really do need to wash and sort your beans before tossing them in the pot - nobody wants to eat beans with dirt, rocks and stones that are often found...
Why don't you cook your beans with some pork meat in it I wish you would do a show of that I always cooked my beans with a ham hauk or bacon or sausage
there is no one that loves pinto beans more than me.but a friend of mine brought me some that I think I like it even better than pintos they are called yellow eyes .
I knew an Irishman who made beans and he would just use 239 beans. I asked him, why. He said, if he put one more in, it`d be too farty.
Nice! LOL!
Lol love it
Well said
😝😝😝I love that joke!
LOL..I walked right into that.
You can’t beat pintos with a good piece of cornbread. And a big slice of raw onion!!! Thanks Kent
God you enjoyed Clay
add some mayo next time.
You got that right but my favorite Pinto bean is Charra Beans .
Rice beans cornbread yum
Pinch saffron in meat yum
If buying dried pintos bagged , my mom would always pour the dried Beans out on the table and look/ sift thru them bc lots of times there will be little stones / rocks in the bag from the manufacturing plant. You’d be surprised how many stones you’ll find . Then she would rinse them thru a colander before putting in the pot with fresh water. Just a suggestion
My mom did that too.
so did mine!!
Time consuming on trail and need everybody so best parboil and little rocks mineral maybe
My Mom did too when I cook beans a always sort them 1st my self, crunch down on a rock whew game over.
Definitely do that! I never cook beans straight out of the bag.
Those kids are gonna damage the ozone layer 😂😂😂 my husband and I laughed till we cried. Great vids Mr Rollins!
Thanks Nickie for watching
That made me laugh my socks off!
Beans beans good for your heart, the more you eat, the more you fart! The more you fart, the better you feel. So let’s have beans for every meal! 🤗🥣 Great video as always! Thanks for posting!
Beans beans the musical fruit.
The more you eat the more you toot.
The more you toot, the better you feel
I think I'll have beans for every meal
Sue Nelson 😂😂😂👍
Sue Nelson.....that is the version my Dad would sing. My Daddy could "make up" a song out of blue.....kept us kids laughin'.....and they were all clean, too! Miss my Daddy (I'm 67, the oldest of 5 kids) Thank you, Sue! God Bless!
@@bluegrassrules9967 That is what my dad would sing too. He was a Pearl Harbor Vet and was born in 1921. I'm 64 the youngest of 3. Small world.
My wife works at a meat market and brings home ham bones. I make pinto beans with onion garlic and a table spoon of tabasco. A meal fit for kings.
That it is
I love to watch Kent cook. I grew up on food like this, my grandfather was born around 1870, and all of my mother's recipes were very similar. It's nice to see that people still cook this way. We always save the hambone, and buy 2 ham hocks to cook lima bean soup. I wish I had access to hambones on a regular basis, (I'm jealous). Thumbs up, happy cooking.
You mean there are some people who don't buy hams with the bone in? I do and at my butcher, you can buy them and suet.
You can get smoked ham hocks that will do the trick at a lot of grocery stores. HEB here in Texas has them.
When I was a kid I can remember my Ma purchasing a ham bone at the market for 15 cents.
In West Virginia my grandmother would use 2/3 day leftover beans and mix in flour and smash and make "frijoles fritters" kinda like a potato cake or crab cake but so good. Love your recipe.
+James “Dogbitten1” Mitchell we used to do the same thing with black eyed peas with flour egg and baking powder
That sounds good!
I grind beans seeds rice and use as my flour healthier in coffee grinder Used camp coffee in gravies,soup stock Nothing wasted bc were settlers cowboys etc so limited means
I might have to try that...
My mother in law was From w.virginia too she called them bean cakes
The best dollar you can spend is on a pound of pinto beans.
For sure
I AGREE. GOOD JOB STEVE RODGERS.
I've learned that if you soak your beans overnight and pour out the soak water and rinse the beans before cooking then they don't cause so much gas.
exactly that helps a ton
Peel a Potato or 2 and drop them in while you do the boiling, throw out the potato a little bit before it starts to fall apart.
They don't taste the same either. Why? Because you're getting rid of some of the sugars that produce the methane. If you are afraid of the "gas" - don't eat the beans.
Soaking overnight and rinsing doesn't change anything from my experience. They effect me the same no matter what.
I read somewhere that adding a touch of baking soda helps but i always forget to try it
As 'Blazing Saddles' taught us, respect the beans!
That's Hedley!
Love that movie!!
Kent, I just found your videos and I love em. First one I saw you talked about getting up at 3-4 am and cooking in 5 degree weather. About then i figured out you're the real deal, brother. Keep on cooking.
Thanks for joining us
"swelled up like a dead carp" lolololol
this channel and Jas Townsend & son, cowboy and colonial cooking.
yum yum yum
It will happen
"Beans, beans the musical fruit, the more you eat, the more you toot, the more you toot, the better you feel, so eat beans at every meal! "
The correct version of the bean song goes like this, "beans beans the musical fruit, the more you eat the more you toot, the more you toot the better you feel, so lets have beans every meal." Now that's the correct version which is from the great state of Missouri which is the mother of the west. Don't pay no heed to what some Jayhawk tells you. They are full of every 40th bean. Vaughn
Ken you are a hoot keep it up
Thanks Robert
I love this channel. Started watching when I invested in some cast iron. My first time making beans and first time with this recipe. A few notes: my beans never split. Also, I made the mistake of burning it a little -- not the end of the world, but not a taste you want to introduce. I love spicy food, but maybe go easy on the jalapenos.
Still a great recipe. Love it!! I don't have me a big bertha, but this is still great. Just gotta keep stirring and give it some TLC. Best ingredient to any recipe: some TLC.
one of my grandfathers favorite things to cook was homemade beans usually over the 4th of July and his homemade burgers on the grill along with coleslaw and watermelon and the star of the show was his beans...you are the best Kent!
I think keeping the old traditions alive is key. I believe there is a day coming when we will need to know how to survive as they did in the old days to survive. How would you prepare for hard times!!
I me ready and everyday above the grass is a great day
Someone once told my wife's aunt that to keep them from being gassy you poke a hole in them. They came into the kitchen and found her poking holes in the beans. They asked her what she was doing and she said she was defarting them. Sigh.
Hey I like that method
Farting is half the fun of eating beans
I know your wife...she is that blonde lady that bought a round the world buss ticket to get away from you.
Years ago while working for the U S Forest Service an old skinner got the new Troop. He took out the small match box, drew a cross in it, and numbered it 1 thru 4 then threw a Pinto bean in the box and had the new troop shake the box and give him the number. After about 5 times, the young man inquired how long it went on. The old skinner told him "until you shake the Fart out of that Bean. Got Cha! LOL
Beans,onion and cornbread will stick to your ribs
Does Birtha got a sister? I need me an ol gal who still gets hot and knows how to cook and feed me well.
She sure might LOL
Hi Gary, lol
You know, this is another one of those "poor people" foods that make poor people so rich. And they are good for you to boot.
Fine dinning it is
I always enjoy your vids. Thanks and looking forward to the next one.
Thanks so much for watching
I’m Hispanic there’s not a day we don’t have cooked or fried beans
There is a type of sugar found in beans (oligosaccharide) that is indigestible for humans (hence the gas). However, if you soak the beans for 12 - 24 hours before cooking in water and an acid medium (baking soda or vinegar works great), remember to change the water a few times during that time. It will break down the sugar and make it digestible. No gas.
Kent, my wife and I sure enjoy your videos. wish you'd do em' more often.Hank from so. Cal.
i like to use a whole kielbasa instead a a hock, slice it up about as thick as 2 quarters
Yes, that works well.
Oh nothing like leftovers. Pinto bean burrito for sure. Hahahahaha yes indeed.
I always made chili with the pintos after a day or two :)
We never have leftovers, the kids scrape the pot.
@@johnfisher5363 that good stuff. 🤙🏼💯🎯🍻
Kent, you have a cowboy Thanksgiving turkey and gravy recipe?
Stay tuned
Love your videos. My mom taught me to add baking powder just a teaspoon or so to a boiling pot of beans. Let it boil for about 10 min then lower temp and simmer. Add your spices, ham hock, bacon or whatever you want and the gas will be gone. It really works. I have made them both ways and when i don’t add baking powder, boy everyone gets gassy. So just add a little baking powder.
Some say add a tablespoon or two of Apple Cider Vinegar to the beans when you leave them to soak overnight. Pour the soaking water off - the gassy bits will go with it. Put the soaked beans in fresh water to cook.
@@BiNumLiNever heard of that. I may try. Also I do not soak my beans overnight. I clean them add to pot of water wait for it to boil add tsp of baking powder let it bubble once bubbles are gone I reduce heat and simmer until done.
Love your style and your heart into what you do....it's refreshing to have a place to go with someone who knows what they are doing!
I have laughed really hard 😂 great video. Thank you so much Cowboy. Lol God Bless.
Oh yeah, them Cassarole beans are the best there is. I will look through them, but in about 20 Year’s, I’ve never found a rock.
I aint never seen one
I grew up on beans and cornbread. We were poor but momma always knew what to cook. We never went hungry. I wasn’t introduced to fast food until I went to college.
Next time I eat beans I'm gonna have to put a few pieces of charcoal in my under ware...just not the Kingsford kind🔥 SAVE THE OZONE🌎🌍🌏
Robert Daugherty to damn funny man !!!
Kent I hope you and yours had a great labor day. You and Shannon are so genuine and it just does my heart so much good. Thanks for the tip on the dried cilantro. I too find the fresh herb overpowering. God bless you for feeding/teaching the Scouts. I am an old Scout. They taught me a lot.
4:18 Eager, Arizona! I went to police academy with a former fireman who decided to do a real job (I'm just kidding folks, firemen know I'm just busting ball$ on the hose draggers. We love each other) and became an officer with Eager PD.. he shared a name with a very famous soft rock/folksy type star of the 70's (I don't want to say his name because there is bad hombres on the inter webs). This fella was one hell of a nice guy and the cowboy with Kent looks like one as well and if they are examples of folks from Eager, then you should take a trip into the beautiful White Mountains and visit Eager. If anyone from Eager sees this you will know who I'm talking about. Send him my way. Its been years.
Yep! I live here.
Hey Kent i cook that recipe here on this video and i also make Frijoles Charros make the beans as usual but add some bacon , jalapenos and some Chorizo along with whatever cilantro type u like ( at the end ) pretty good eating
Joe, sounds great
Sir u ar a not only god cook. That i watch ALL the time. You are a mentor for alot of people u might not no sir... u and ur wife ar amazing. I hope to see yall alot more and continue what yall do. Sorry for my puntuation and punctuation. Lol but hope to see yall ALOT mors. It's hard to find people like that nowadays
Thanks Brad and we appreciate you and everyone else for taking time to watch
Cowboy Kent, I made these exact recipe but used 2 pounds and adjusted recipe. Was gonna take some in lunch for work. Making another pot because EVERYBODY LOVED THEM!!!!!!!! Thanks for the recipe!
God you enjoyed
Nothing like a big old pot of pintos, with cornbread, fried tators, home made slaw and onions! I can cook a mean pot of beans too. : )
Sounds great to me
Pinto beans with chopped up shank ham covered over cornbread is one of my favorite meals. Beans beans good for your heart, the more you eat the more you fart.
isnt it smart to wash the Round Up off first.. before cooking...
May I suggest a can of good dark Beer and a few chopped fresh Tomatoes to your recipe? Let me tell you - it kickin' good! :-)
Why would you want to mess up a mess of beans...you must be from the north.
@@ptudor63 I'm from Texas & add can tomatoes, fresh cilantro at the end, garlic, onion, cumin, pepper. Sometimes bell pepper & celery. It's difficult to "mess up" pinto beans.
@@forreal245 kinda tex mex huh....different part of the country..might be good thought
Hello good looking
If u soak your beans till the water smells sower rinse them off good then cook them critters low and slow and don't stir the beans your body will not retaliate .
So...you don't need to soak the beans for a few hours or overnight?
I always clean out any rocks and bad beans and soak. Just wondered if you don't need to soak them.
Thanks for sharing!
If your in a high altitude it is a must
Keeping them in a rolling boil longer, as he did, eliminates the need to soak. On the other hand, soaking them eliminates the need to boil and trims off a little time on the stove.
I was told by a abuelita to soak them over night to get that gas out.
I enjoyed the video but I was very surprised you didn't mention or demonstrate sorting the beans to get the rocks out.
Those bags were all open already so maybe they were already sorted.
A few stones in your craw help to grind it all up and digest it.
@last Less stones now that the Dems are hardly seen.
Amen!
lol...but to munch on a li'l ol' stone in your mouth ruins that bite!
No he didn't soak them and we all saw that but pinto beans don't really need to soak like maybe a kidney bean. I do soak all my beans just because of habit but I have made good pinto beans without soaking them. I tried that with kidney beans and it just doesn't work.
Depends on elevation and your fire source
Looks good! Gotta clean them beans first. At least that's how my grandma does it.
We don't know each other yet, but we have the same background in a lot of ways. I want to ask for you and your lovely wife to say a prayer or two for my VERY GOOD FRIEND, JIM HILL. HE is not in good shape and in the hospital. He is my last BESTEST good friend and he taught me how to make a killer pot of beans for the snake hunt!!
Will do David and thanks for watching
Soak in baking soda water over night, rinse off, add water, cook
"My damn legs are on fire!". That line alone caused me to subscribe!
From a TN hillbilly that grew up on "pinto soup beans", this brought back some memories. Keep up the fine work, good sir.
Hey that old stove as heated me up many times, thanks for watching
Try Anasazi beans from Adobe Mills, gourmet beans from SW Colorado, dry land grown.. they are good but you need to put in a bean ladder....let the little toots out
Hey I hear you on the ladder
PLEASE PLEASE PLEASE do a ranch beans recipe. I love the canned "original ranch beans" but loved to recreate it at the home and would love to see your Chuck wagon version.
Edit: does anyone have or seen and tried a recipe for Ranch Beans??
I like to eat a lot of pinto bean sandwiches.
Mash the beans with a bit of miracle whip then spread as thick as you like onto some fresh home cooked or even store bought bread.
Awesome good!
Sounds good
My mother also enjoyed cold leftover pintos bean sandwiches with sliced raw onion. No mayo. 😊
Love all kinds of beans with any meal. But a burrito loaded with back and Pinto beans, pico, guacamole, lettuce. fresh jalapenos and either chicken or steak is one of my favorite dishes. Prefer authentic joints or homemade, but even at chains like Chipolte they are amazing. I live in a Pittsburgh suburb but there is a joint in downtown called Taco Town. Not trying to sound racist but our Hispanic/Mexican population here is very small, all the employees there are and anything(usually a burrito), but no matter what it is I get is ALWAYS with extra beans. I get black and pinto, it is hands down my favorite place I have ever ate at. If I eat there I use their Red Devil hot sauce, if I take it home I use tabasco sauce. I love Italian food and my grandma and mom were amazing cooks and I have done it for a living, so I appreciate and love food, If you are ever in Pittsburgh it's a small little joint on Smithfield Street, one of the two main drags downtown, their food is authentic, amazing, and just truly delicious...
Thank you Kent and Shannon! I received my cookbook last a couple of days ago and now I'm anxious to have a bit of Cowboy Kent blessing our family, too. You two make a great team!
Outside beans are the best Vaquero. I love pinto beans. Hello from Texas
Your story put an old Cactus Eatin Grin on my face
Thanks Ken
Hello there. How are you? Its nice to meet you on here, and I hope to chat with you.. Cheers
I put a little soda in the beans and it helps cut down on the gas
A good trick to eliminate gas (and it works--done it many times) is soak the beans overnight in tap water and change it out at least twice. They cook faster too after soaking. I like this cookie.
Lol On us Lady's,getting rid of Shaving hairs by Bertha. 🤤 Love all your,Videos Cowboy Kent and Shan. Cheers from,Canada 🇨🇦❤🙏 Have a Blessed,Sunday.
Glad you enjoyed and God bless you
to get rid of the gas in beans ,all you got to do is put a mesquite limb in the pot....all the little farts can climb out
Kent, I think you're taking a big chance by not sorting those beans before cooking. Someone could easily chip a tooth on a rock, I have found dozens of rocks in bags of beans over the years.
Those bags were all open already so maybe they were already sorted.
.
mevsm1 didn't you see his teeth?lol
I was more worried about the fartin' ones.
I don't know froggie he may just know a little bit more about cooking then you do, what do ya think?
I started helping my mother sort beans back in the '50s. I've been cooking for almost 60 years. I think that qualifies me to have an opinion regarding safe handling of food.
Dad was from Northern New Mexico, around Sugarite near Raton, on a Cattle Ranch that's still called the 'Honey Place". He cooked beans this away. He didn't use no fancy seasoning. I remember he loved cumin.Taught me to eat Jalapeno n scrambled eggs when I was young.
Very good...got a lot out of this vid. have been putting dryed herbs in just because it was handy now it make sence.
Fred, glad you enjoyed and thanks for watching
I made your beans today and they came out just FINE. Rather than a hamhock I got a ham end from my local AMISH butcher. GOOD STUFF!
Thanks
Glad you enjoyed Howard
As I was packing up the beans left over, I believe I discovered something new. I believe that when I soak the beans for at least over night, I get almost double the volume of beans. Same number, but each bean is bigger.Comments?Thanks
'😄My damn legs is on fire😄!!!!" Kent Rollins
beans is a substitute for meat
sage mata oh yes! I don't eat meat/dairy, so I always eat beans and potatoes 🥔
You are costing me a fortune Mr. Rollons.I grew up on ponto beans onions corn bread. I am a pinto bean master. Yours look awesome. You gained me 20 pounds Mr Rollins. Don't try to find pinto beans in New York City. Your put of luck.
Thanks for watching
"Its a good day to be above tha grass, than the grass being above me."..😉✌
For sure
To degas use baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them). Drain, rinse and rinse again.
just need corn bread , and chow chow
Oh how I love me some chow chow
To get rid of the gas, I pour me some Coke in the beans when done. If you can put root beer in taters, then what's a little co-cola in beans? Also, may not be cowboy, but I do love me some pork sausage in my pintos, Cook up a mess of mustard and turnip greens, and some corn bread, and man! That's a triple happy dance!!
Sounds good to me, thanks for watching
"One burnt bean in a pot..." I didn't know that.
Its does make the entire pot taste burnt and smokey in a unpleasant way.
I prefer to have raw onions in my beans when I'm making a bowl to eat cooking them all that time reduces them to nothing mite get little flavor out of em and out of 500 bags of beans in my life I've never bit a rock I never sort them but I do rinse them off
Red Collins I agree with that I’ve never seen a rock that said I guess I’ll be biting into one now lol
Loved the Boy Scout story, don't blame you for wanting to get outside the blast radius.
The first really good meal I ever cooked was on a Boy Scout trip, over an open fire. Hamburger, canned baked beans, a bottle of ketchup and some Worcestershire sauce. I had other Scouts bringing me their stuff, to cook, and kept the pot going for two days, just kept adding to it.
We put the campfire scene in 'Blazing Saddles' to shame, big medicine to a bunch of 11 and 12 year old boys.
It also instilled the love of cooking in me, first real job I ever had was in a 5 star restaurant as a dish washer, just so I could watch the real deal chefs do their thing. What I learned from them was, do the basics right, like taters and rice and beans, and then add a little twist at the end.
God Bless you, and keep you, and those you love. Keep up the good work.
That ozone layer was damaged that night
I don't recommend just pouring the dried beans into the pot right from the bag. Today's field techniques have greatly reduced the number of tiny stones that might be in that bag, but there is still some chance of breaking a tooth. Spread each handful of dried beans on the table, spread them out to one layer, and look closely for any "non-bean" particles.
I would never eat those beans Ken, they need sorted, rinse rinse rinse, ken your beans will,taste dirty to me. Sorry, no thumbs up.
love the old wild wild west
I don't know if take request sir. Think you might be able to do a a red an rice. I'm having trouble with that one
Take care Mr. Rollins.See you in the next video.
Thanks for watching it is on the list
That rabbit dog was lickin his own ass hole at one time or another and you shared your spoon with him lol. Great video though
welderhelper79 lol
the dog spittle adds protein to his meal
You talking like your mouth has never been in some dirty places, maybe the dog should worry about where the cowboy's mouth has been.... just sayin lol
welder helpers are known for their clean teeth and hygiene!
LMAO
KENT do you know how to let the gas out of beans? you put a tiny ladder in the pot so those little farts can climb out while you cook them --GOD BLESS
Yep heard that and God bless you
You should have your own TV show. Great storyteller and very natural in front of a camera.
+Desert Logic thanks so much my wife is great editor
When I count'm, I go from 30 to 50 and leave all the farty's out...
what about the little rocks that are in the beans
Pre cleaned and picked a head of time
I've heard several times from several people about chopped up carrots thrown in with the beans will take the gas out but whatever you do don't eat the carrots.... maybe someone can confirm this for me?
Ive heard the same with a tater but never tried either
Mr. You forgot to rinse them first. LOL
casserole brand beans, available here in texas, are presorted, pre-washed, and pebbles removed. that's the brand cowboy kent uses. 👍
Nothing better than cowboy cast iron cooking with dutch ovens, open fire, and cast iron skillets.
For sure
does fresh cilantro taste like bar of soap to you?
yeah sorta, just don't like the stuff
Cowboy Kent Rollins I don't either; taste like soap. found out means im allergic to it. I can do the coriander which is seeds, but not the leaves.
Cowboy Kent Rollins I love your story telling, we need more storytellers. maybe consider a new book? cowtails from the hearth?
Thanks so much, you never know what might be next on our trail
Frank Grimey Grimes your allergic to it. does same for me.
I love me some Pintos, but I do not aways get to use ham hock, so I have made them with smoked sausage and even put in some skinned diced potato in with them, which my wife never had before and she loved it
Can't go wrong with taters, thanks Allen for watching
I couldn't hear the train whistle but I could sure smell the smoke. Thanks for the tips Kent. I'm anxious to cook me up a pot of Cowboy Pintos 🤠 👍
Hope you enjoy
If you cook'em upside down, they will give you a case of hikups!!! Great videos, many thanks for sharing.
Love your recipes, but you really do need to wash and sort your beans before tossing them in the pot - nobody wants to eat beans with dirt, rocks and stones that are often found...
I just found a quarter inch rock when sorting beans!
loved the boy scout story. i am from Houston and was in the boy scouts. it brought back memories of when I " damaged the ozone layer ", lol.
You didn't even check the beans for rocks or anything else!!!! Uck!!!!😂😂😂😂
Aint none
I’m trying to figure out why you would want to take out the “farty” ones. That’s part of the enjoyment of cooking beans.
Why don't you cook your beans with some pork meat in it I wish you would do a show of that I always cooked my beans with a ham hauk or bacon or sausage
Check out our video Pork and Beans
Went to a little resteraunt in Fort Sumner NM about 20 years ago that could've used your expertise and recipe.
there is no one that loves pinto beans more than me.but a friend of mine brought me some that I think I like it even better than pintos they are called yellow eyes .
Haven't had them but I do like some beans