There are few things more divine than a bite of perfectly grilled corn. Here's how to get it right. Full details here: www.seriouseats.com/2013/07/th...
Ok this method is a waste of foil, foil should only be used to line the inside of baseball hats to block government mind control satellites that orbit the planet.
Wrapping it with foil then grilling on Grill is the best technique for cooking delicious corn. Sprinkle Mexican taki spice salt and it comes out soo fudging good.
Modified Husk & Season FTW. Kinda of none of them as presented. I keep but remove the husks, clean the corn, rub on real butter and lightly salted with fine sea salt, trim husks but discard half then tie husks back on with butchers string. Total prep time is under 5 minutes. You can still get some caramelized / grill marked corn but it remains moist. Try it and enjoy! 😎👍👍
I always do it with the husk on BUT. I pull the husk down without pulling it off, pull out the silk, butter and salt and pepper then pull the husk back up over the corn (because it's still attached at the bottom. If you want to get crazy you can season it it'll stick to the butter, think garlic, or cilantro or taco seasoning, or even spray with liquid smoke before pulling the husk back up. 15 min on high turn half way through and it's perfect every time. Let it sit 5 min and the husk just pulls right off in one easy motion.
Haha! Exactly my thoughts as well Andrew. heavy prep shucking and cleaning in #2 becomes easy prep in #3? We all know why! he said number three was his favorite method to cook naked- got to make it sound more appealing
So, shucking and cleaning was a "disadvantage" in the 2nd foil wrapped method, but it wasn't listed as a disadvantage in the 3rd (their "favorite") method?! Ok ....
Forrrrrrrrr realllllll...i saw that and thought because the third one is their favorite its minimal, but the second adding some aluminum foil makes it sooooo HAAAARRRDDDD....🤣🤣🤣🤣🤣
Also try to gently pull husk down, remove strings as much as possible, season with what you like Fold husk back up. I then mist with filtered water just a bit too, then grill. It is my favorite way to grill corn. 😋🌽
The corn silk does not burn off. It gets in your teeth. I recommend removing the silk more thoroughly than shown in this video. There's no need to lightly char corn either. After some indirect cooking, I blacken my corn on direct heat to caramelize it, rotating the cob every few minutes. The corn skin is charred sweet, while the inside of the kernel is hot and juicy. I oil the corn and season it with salt and pepper before grilling. I don't butter it afterwards, it's delicious as is.
10 to 15 years before in India in monsoon the smell of roasted corn on roadside by trolley hawkers filled the aroma of monsoon along with mushroom in household kitchens. These were delicacies. Still in small towns one will find these in very small numbers.
I like cooking in husk then pealing it back when done to make a husk handle to hold it. I use green husk strips I saved to tie the handles off. It’s not hard to do and presentation is nice at the picnic table.
I clean the husks off the corn , rinse and soak in water overnight, wrap in foil and put on the grill surface for 15 minutes, now that some seriously steamed corn on the cob
I tried this method and and east India friends place and they used lemon and something called "chat masala" to spread the spice over fully cooked corn.. fn to die for. I just can't find that spice anywhere.
@@zaneblane8160 Yeah beer works great at flavoring all kinds of foods ! I have a cook book my mom got me about 30 years ago called Drink your beer and eat it too that has all kinds of recipes for making foods with beer added or infused into them ! There are probably more books now that are more up to date being now we have so many custom craft beers now with so many flavors that a guy could experiment for ever and create your own or go by the books out now !
Two parts salt Two parts granulated garlic One part pepper One part sugar One part dried parsley One part MSG (delicious but optional) Coat corn in olive oil and do a medium heavy coat of the seasoning. I do this in gallon zip lock bags 30 minutes to the night before and then grill the heck out of them. No butta needed. Bam!
These ways are all wrong. You have to shuck the butter, grill it on extra medium heat directly but also indirectly and then reshuck it and serve. Delicious
Grilling corn naked is the only way to go. But if you have company over, you might want to get dressed.
Dammit 🤣
🤣🤣🤭🤭
Lol no it’s not..
If you have to get dressed, you've got the wrong company.
You got me lol
Other main advantage of cooking corn in foil - you can add seasoning and butter before cooking. Butter melts into corn. Done.
CyberWookiee I use unflavored coconut oil inside foil. Better than butter imo
couchpoet1 Ok. I use organic coconut oil in cooking, but haven't tried it in corn. Will give it a go!
Or on corn even.
Hi
Ok this method is a waste of foil, foil should only be used to line the inside of baseball hats to block government mind control satellites that orbit the planet.
Wrapping it with foil then grilling on Grill is the best technique for cooking delicious corn. Sprinkle Mexican taki spice salt and it comes out soo fudging good.
The music is soothing and comforting me, while I learn how to grill my corn 😊👌🏽 thank you
Modified Husk & Season FTW. Kinda of none of them as presented. I keep but remove the husks, clean the corn, rub on real butter and lightly salted with fine sea salt, trim husks but discard half then tie husks back on with butchers string. Total prep time is under 5 minutes. You can still get some caramelized / grill marked corn but it remains moist. Try it and enjoy! 😎👍👍
I always do it with the husk on BUT. I pull the husk down without pulling it off, pull out the silk, butter and salt and pepper then pull the husk back up over the corn (because it's still attached at the bottom. If you want to get crazy you can season it it'll stick to the butter, think garlic, or cilantro or taco seasoning, or even spray with liquid smoke before pulling the husk back up. 15 min on high turn half way through and it's perfect every time. Let it sit 5 min and the husk just pulls right off in one easy motion.
What a perfect video ! It’s exactly what I was looking for. I think I’ll be doing it #3 style ! Thanks
Minimal prep on step #3 but you still shucked the corn. Shucking was heavy prep in step #2.
Z, 2
Unless you buy the corn shucked already.
I’m glad you noted that. My thought also.
Haha! Exactly my thoughts as well Andrew. heavy prep shucking and cleaning in #2 becomes easy prep in #3?
We all know why! he said number three was his favorite method to cook naked- got to make it sound more appealing
So, shucking and cleaning was a "disadvantage" in the 2nd foil wrapped method, but it wasn't listed as a disadvantage in the 3rd (their "favorite") method?! Ok ....
Forrrrrrrrr realllllll...i saw that and thought because the third one is their favorite its minimal, but the second adding some aluminum foil makes it sooooo HAAAARRRDDDD....🤣🤣🤣🤣🤣
Awesome video. Thank you
Other disadvantage of using foil is: your using foil. Nature already wraps it up for you why make waste replicating that. Or just grill without.
I soak the husk in water before I cook it on the grill and if you use tin foil put a little water not butter .butter can bern . Water steams it .
What if i par boil them in some water, butter and black pepper.. Then throw them on the grill to finish them off? Sounds good.
I always grill boiled corn as it gives a juicy like texture
Also try to gently pull husk down, remove strings as much as possible, season with what you like Fold husk back up. I then mist with filtered water just a bit too, then grill. It is my favorite way to grill corn. 😋🌽
The corn silk does not burn off. It gets in your teeth. I recommend removing the silk more thoroughly than shown in this video. There's no need to lightly char corn either. After some indirect cooking, I blacken my corn on direct heat to caramelize it, rotating the cob every few minutes. The corn skin is charred sweet, while the inside of the kernel is hot and juicy. I oil the corn and season it with salt and pepper before grilling. I don't butter it afterwards, it's delicious as is.
what oil do u use? olive?
I use canola oil, but olive oil works well too.
I’m Montagnard I like grill corn little burn my favorite
LOOK'D GOOD!!!
10 to 15 years before in India in monsoon the smell of roasted corn on roadside by trolley hawkers filled the aroma of monsoon along with mushroom in household kitchens. These were delicacies. Still in small towns one will find these in very small numbers.
I like cooking in husk then pealing it back when done to make a husk handle to hold it. I use green husk strips I saved to tie the handles off. It’s not hard to do and presentation is nice at the picnic table.
Shut up
Wow 😂
Very good 😊
Be nice to know if #3 was on low, medium or high
I recommend tenting each cob in foil...Has a different effect and tastes great. Stick in some butter and salt/pepper-delish
Cut both ends off Leave the husk on Toss on the grill Excellent Husk keeps in moisture Keeps corn hot and you can still blacked the husk
Thank you! I'm excited to grill for the first time, tomorrow
Shadow Hare me too!
Sounds delicious except you cannot have corn without pepper! lol
I did the last one it came out great
I was wondering why is minimal char grilled flaver a disadvantage
Because it is minimal
Usually grill with husk. Then remove husk and char a little.
Nice
nice
chaat masala works well as seasoning
Happy Thanksgiving! Remember corn and deer meat and maybe fish were had the first one
For what now?
So how long should naked corn be grilled
jaybe 33 that’s what I asked!
I clean the husks off the corn , rinse and soak in water overnight, wrap in foil and put on the grill surface for 15 minutes, now that some seriously steamed corn on the cob
What does the soak in water do?
RocketPawnch , the water soaks in the stalk , the water steams out as it’s cooked , I clean the corn completely and wrap in foil
I tried this method and and east India friends place and they used lemon and something called "chat masala" to spread the spice over fully cooked corn.. fn to die for.
I just can't find that spice anywhere.
I soak the corn with husks for 20 minutes. Then wrap in foil to grill. Always super tender.
What do you soak in?
@@zaneblane8160 whiskey lol ! Water I am sure or you could even use a good beer !
@@peteloomis8456 ...Nice!
@@zaneblane8160 Yeah beer works great at flavoring all kinds of foods ! I have a cook book my mom got me about 30 years ago called Drink your beer and eat it too that has all kinds of recipes for making foods with beer added or infused into them ! There are probably more books now that are more up to date being now we have so many custom craft beers now with so many flavors that a guy could experiment for ever and create your own or go by the books out now !
@@peteloomis8456 ...awesome! Beer is the liquid bacon!
So option two cons include heavy prep but option 3 is literally the Dane prep without foil BUT YOU CALLED IT MINIMAL PREP
Save me a piece of that corn!
Get that corn out of my face!
Daniel Sandoval I knew someone would get it lol!
Did method 3 yesterday and now I don't want to eat corn any other way!
Can aluminum be unhealthy? I thought I heard that somewhere.
Put some foil in your blender
Snort the aluminum dust
Upload results
Lametomato I'm on it! For SCIENCE!
@@jllarivee60 keep us posted! Lol
You forgot to mention how foil is toxic at these temperatures. Not even an option.
Two parts salt
Two parts granulated garlic
One part pepper
One part sugar
One part dried parsley
One part MSG (delicious but optional)
Coat corn in olive oil and do a medium heavy coat of the seasoning. I do this in gallon zip lock bags 30 minutes to the night before and then grill the heck out of them. No butta needed. Bam!
Matt Jones MSG??
Matt Jones Umm.1 part Corn 🌽...Lol
Maybe you should make a video
Ahahahahah cleaning and shucking was a disadvantage for the aluminum wrapped ones but not the naked?
Another disadvantage is that it’s gets stuck to your teeth easily
What about naked, but cooked with indirect heat. With some wood on the coals.
I prefer the guy leave his clothes on during the video, but to each his own.
@@grayboo212 Could be some hot chick too you know lol .
@@peteloomis8456 Naw, I'm pretty sure @ 02:02 I'm seeing man hands and hairy arms, but maybe my idea of hot is different than yours. Ha!
We call it Maize
aMAIZEing
White corn is superior.
Grilling it naked is the best way. It's even better If you baste it with a honey butter/cayenne pepper mix
Dude I'm 50%corn
Give them an ear of popcorn.
You can toss your naked corn in oil, salt and pepper, throw it on the grill at 350-375 and let it go for 25-30 mins, turning every 7-10 mins
It should be on coals not gas! 😂
A corn feed woman = A corn feed woman !!
OHHHHHH GODDDDD shucking and cleaning. TAKES A WHOPPING 5 minutes to do.
Grili
a lot
Outer laziness to not have a narrator
DON`T remove husk. Pop in microwave. Four minutes. Turn over. Four more minutes. Peel back husks' Remove silk. Husks make perfect handle. Munch.
4 minutes max! Then cut off end of Cobb and squeeze out cob with no silk ready to eat!
Maize😊
I like it on the grill naked! Blackened and hot
These ways are all wrong. You have to shuck the butter, grill it on extra medium heat directly but also indirectly and then reshuck it and serve. Delicious
Mmmmmmm food porn at it's finest 😎
Foil it is!
Talk
Is anyone here because you were looking for a Joe Biden rally.. But you got lost and ended up here? lol
thirty seconds of info crammed into two and a half minutes.
Thirty seconds of you. Nothing.
I agree that it was slow moving...but I appreciated it compared to two-and-a-half min of info crammed into 30 seconds that I see elsewhere 😐
......a comment from an ignorant jerk, with nothing better to do!
James Hobbs, want to hear your input on Cooks Illustrated july/august 1999 "grilled corn perfected".
Gordon Holland someone's touchy.
Salt and butter? No!
Mayonnaise, queso fresco, chili powder or hot sauce and lime? Yes!