Grilled Mexican Street Corn | Elote
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- You will think you have went to Mexico and visited all the vendors, this street corn is easy and so delicious. Thanks for watching and please like and share the videos. #Grilledcorn #Streetcorn #Kentrollins
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I'm an old Marine and when I was in Kandahar I was stationed with an Army Ranger from Oklahoma. He talked about you all the time and when he could he would hook us up with some of your recipes. Mind you we were working with what we had on some ingredients haha! We had this corn quite often and seeing this video took me back! So thank you for all your video's because this ole Kentucky boy has a ton of respect for you sir!
Thank you for your service, semper fi
Better than crayons 🖍
Love that shoutout to Martha! You’re not just giving out great recipes , your heart and and respect to everyone is awesome. Thank u for keeping true sir! ❤️
I want to personally Thank you for taking our Mom on your Cooking trail today. Your generosity to fulfill her dream shows how truly amazing and caring you are. May God Bless you. You have left us all with a great memory today and yes Mom and our brother Jeff will both be Cooking Kent Rollins style in heaven. Again Thank you for your kindness.
Ms. Shilling, God Bless you and your family. It was an honor to watch this video with your Mom looking over my shoulder - loved the photo you sent Cowboy Kent.
I 2nd what my sister Jackie Shilling said. We loved every bit of it...
@@ramblingbill9101 Thank you for your kind words about our Precious Momma. She'd be tickled pink about this, yet she was a humble soul. God Bless.
What a True American Treasure Yal are too all of us n our Country!!!!
Thank you Cowboy Kent fer All yals hard work n Encouraging words n A Special Thank You fer The Word of God !!!!
Thats Truly whats Needed Most in the Dark Days we live in!!!
What an awesome human being. That's our people's most beloved street food and you made it just as good. Awesome video again, Kent!
What do you mean, "our" people? Sgt Osiris voice...lol
Guyver
God Bless y'all! Thanks Kent and Shannon. God Bless America!
We in Africa we do it with an open fire after the steak is done with aromat and garlic bread also try a braai pie
I love to see the cowboy way
Even IT guys can cook huh? Keep developing that software lol
@@SnyderTools what do you mean ?
@@saheb-jg9nj he knows. He’s a friend
Thank you for doing all this and showing us this that was a great video and also a great thanks to Martha and all the women and men that support this country like always thank you for what you do and thank you for saying thank you for all the women and men that serve our country and thank you to Martha and rest in peace
THE BEST COOKING SHOW ON TH-cam!!!
I like this guy and Sam The Cooking Guy channel.
Hey there Kent & Shannon, It was great to meet up with both of you at Lehman's in Kidron, Ohio this past weekend ! We had a great time and thanks for signing my books in person and listening to my story about how my dad used to make me Chicken & Dumplings and your recipe reminded me of his.... He was from Oklahoma also.... Thanks again for all the great things that you do and God Bless both of you !
Thanks for your kind words for Martha. And the great quote from Matthew.
Martha was my Momma. We are so Thankful as well and loved the scripture. 💗🕊✝️
Kent, that’s the best job on grilling corn I have EVER seen! It’s cooked to perfection! Thanks for this recipe as it’s a favorite of mine. Lord have mercy! Didn’t know dogs like corn on the cob!!
Pull down the husk, add seasoning, replace husks and place on the grill. Husks hold in flavor and don’t let the kernels burn
🌸❤️I feel like every time I visit your channel dinner is saved! I owe so many evenings to your recipes!❤️🌸
Cowboy Kent, There simply is no way to measure the true value of your videos. They are not just showing us how to prepare amazing food, but they are teaching us the values of faith, love and friendship. If we all would just love and honor our neighbors and then invite them over to share the blessings that come from enjoying a good meal, I am convinced that all of society's issues would be resolved. Thank you for sharing your faith, love, goodwill, knowledge and friendship with all of us. Keep up the good work! May God continue to bless you and Shannon in your efforts.
Amen!
I too would like to add an Amen to that.
Love thy neighbor!! Nothing says that better than good food! I totally agree!
And Rejoice for the Children of God Resonate of Love!
Well said Daniel
What does a worm do in a cornfield?
It goes in one ear and out the other!
Does that make it an earworm?
🤣🤣🤣🤣🤣
Dad jokes. Love em.
Haha, nice.
Hahahahaha!!! Good one!
Glad to see some mexican recipes on this awesome channel. ¡Sigue así, Vaquero!
There's actually quite a bit Mexican influence in American cowboy culture lol. They just might not realize it
Lots of good Mexican inspired recipes on this cowboy's channel, se deja caer el vaquero!
Los originales vaqueros son de Mexico
@@linger4605 well yea the original cowboys, vaqueros were Mexican
Kent is what America needs! Thanks bud.
Thank you sir for once again making me a HERO in the kitchen! (and the dogs send their thanks as well)
Love the recipe Kent! Growing up in a Mexican-American family, my parents would make this all the time. My only suggestions: use Cotija cheese in place of Parmesan, and also using Tajin seasoning! Parmesan definitely works too though. We'd use that when we couldn't find any Mexican cheeses in suburban grocery stores :)
Hey Kent ! This is awesome ! My wife and kids and I made Mexican corn today and then as I’m scrolling I see my favorite cowboy making Mexican corn 🌽 too !! Keep it up Kent we love you brother !!
every time I watch your cooking show I learn something new so thanks a lot keep the good work
Glad to help
Kent and Shannon I so love to see your doggos running around, just having fun, enjoying life. You have such a good group of puppers! It’s always fun to see more of them.
You people just rock! Love the food but it’s so cool to see the dog rescue stuff!
This video brought back so much memories growing up. My brothers and I would play hide and seek in the farmers corm field growing up. He grew Queen corn. He caught us one night and taught me a very important lesson in life. He brought us bags of corn every week because he knew we loved his corn field. Ill never forget that farmer.
This video takes me back to my childhood in the midwest. Oh the midwest corn.
Mr. Rollins I love your Mexican street corn, I usually made mine with melted butter, parsley, cayenne pepper powder, onion and garlic powder, but your version are sooooooo much tastier, God bless hope your doing better
Thanks kent and company! Great job yall!!!
Shucking corn was one of my first childhood memories…they even gave me a pearing knife to cut the stalk off. I had to be 5 years old at least
That is pure Majic homito, absolute respect from this Chicano, this is a classic that should be shared with the world
Con mighty!
What a man you are sir. God bless you Kent and Shannon.
Greetings from Russia. Love your recipes .
Greetings from Vegas
Hey that's awesome arooskii cowboy. Greetings from Tennessee.
Greetings from anartica
i swear you make videos based on my google searches cause man this is like 5 in a row!! thanks yall!!!
The only youtube channel I've seen grow over these years that I never saw any negativity in the comments. I appreciate Kent and Shan for keeping their content kind, gentle, and never using their platform to say a bad thing about anyone. This is channel is a glimpse into the old ways, the country ways.
I agree!
This guy is so entertaining! Love him.
Thank you so much, Kent and Shannon for honoring my precious Momma. This means the world to Martha's children and grandkids... I needed this with losing my twin in Feb. My heart is smiling.
Stay strong. ❤ Sorry for your loss. May you preserve and prosper.
@@lundulaproductions8958 Thank you.
Sorry for your loss. But we'll see em again. Don't you worry.
@@adamhalcyon3393 Amen, I know we will. She'd be so tickled about this. It was my twins idea to write Kent. We were able to say Kent said yes to his request days before we lost him.
@@jb-wm5uc well that was some sendoff! I hope I'm that loved and lucky when the time comes. Bless ya!
the embodiment of a well rounded man
I have made this 3x since watching this video a week ago. Never leftovers. It's my new go to for potlucks!!! So 😋!!
Those look delicious! 😍 as a Mexicana i approve 😃 the eloteros don't grill it they steam it. Grilled goes good with a steak dinner and steamed with some carne asada tacos 👌🏼both great!
As a Mexican living in Sonora, Mexico, let me tell you that there are a few eloteros who do sell grilled elotes.
@@julianantoniogilgonzalez6494 my dad's family is from Sonora 😍 from Cananea, and yes I agree! Now i want some elotes 😃 🌽
@@julianantoniogilgonzalez6494 I misread that 😀 I'm sure they're out there I just haven't seen them. I'm from Mexicali and even living out there I never seen them. We did grill them ourselves though at times...
@@darcandelaria Really? I lived in Naco, Sonora, for a few years, close to Cananea.
@@darcandelaria Yeah, there are just a bunch of eloteros who sell both, steamed and grilled elotes. I guess it takes longer to grill a single elote than boiling a whole full pot.
I'm gonna have this as a side for my birthday dinner!
Happy birthday sweetheart 🎉
Happy Birthday!!
Happy birthday, mine was last week myself.
Happy birthday 😄
Thank you everyone!!
I want to run around in those open fields where you are cooking. They look so vast and amazing. The corn looked amazing too, Mr Rollins :)
What a great installment! I love corn, I love it grilled, especially! Even if I can't grill it outside, I do a high-oven-roast that mimics the grilling (except the smoke, of course)...
Rest in peace, Martha, Amen!
Keep up the great work, Kent... and Shan too! Love you both! God bless you!.
Oh, and one more thing... my late-dog-companion used to love corn, especially when I grilled it... I would hold the cob and he would nibble with his front teeth from one side to another, then I would rotate the cob and he would do it again... and again, and again until he got all the kernels off the cob... he was so special, and this all brought back lots of memories... thank you!
That is some great looking corn, it makes me want to go and get a truck load!
The production is very good. It feels like I'm watching a great cooking show on television. Liked and subscribed!
Kent my Christian brother, nice recipe, we waste nothing in rural Kentucky. to trim your kernels stand your cob upright in a bundt cake pan on that cylinder & trim down & all the kernels will fall in the pan, then use the top/dull side of the knife with pressure rake down & you'll get the corn milk( remove kernels 1st if you don't want cream corn), then boil the cobs with a little sugar & a small packet of non flavored pectin & taste for sweetness when cooled off, then pour in a Mason jar & put in the fridge = corn jelly, the dry leftover cob put in a pile in the sun, prior to having a restroom/plumbing in the house, I'm sure folks will know what the dry cobs were used for in the outhouse. God bless everyone
Greetings from Costa Rica. You are amazing, sir.
I've been craving Mexican street corn the past week. I've gotta go to the store!
I couldn't click like button quick enough once i saw you adding Dukes mayo. That's all we use in union county North Carolina....
I love Mexican Street Corn! This video really turned an otherwise not so great day around. It just goes to show, all ya need is one of Cowboy Kent’s epic recipes, and some skills on the dance floor👍🏽🌽🌶
You need to try it with cotija cheese
I second that SUGGESTION!!!
Looks delicious Kent. I need to try that! Cheers!
This guy is A Legend Cowboy!
Great video!
Made this yesterday. The kids loved it.
As always...great stuff you folks...and dogs.
I made it, absolutely delicious!!!
Kent tasting that sauce got you a subscription today.... yep I'm here to go to town🤣
Thanks Kent and Shan! Going to make this Sunday
Love from San Antonio y’all 🤠
You mean there's another way to cook corn? Thanks Kent, Shan, Andy and the corn dog pups.
Love grilled Mexican style elotes ❤ ay papá!
You had me at chili lime sauce.
Finding a worm is good. That means the corn wasn't covered with pesticides 😛
And now I have to go to the kitchen. Happens every time I watch.
I'm from the south. Georgia with an Arkansas raised mother.
Blackeyed peas are great!
My ex is from Pennsylvania and never had a blackeyed pea in her life nor her parents.
We got married and on our first stock thevhouse shopping trip I put 2 cans in the cart. She didn't see them until we got home.
What's a black eyed pearl she asked and I told hervthey were great as they make their own gravy.
She hated them and refuses to try them again and that was back in 1993!
I had to cook and eat them myself!
I live on the Border of a Texas/Mexico town and there are all diferent types of street corn vendors everyday and that corn right there looks just as good.....😋👍 A 10+ Cowboy!!!! May God Bless You And And Everyone Watching🙏🙏🙏
😅😅😅 I love your sense of humor
Thanks
I always grill my corn in the husk. Good thing you don’t have to make a living dancing!😂. God Bless you Shan and the pooches!!
I made some of this on the grill for the family, I did. HOO WEE!, they liked it, they did!!
love this guy
Hey cowboy Kent Rollins
I’ve always grilled my corn, didn’t know there was another way to cook corn on the cob.
Sometimes i steam or slow boil 8-10 minutes. I like to add cream, or milk at the end, let sit for a while.
I live in Iowa. When corn is fresh on the stalk we’ll grab it off the stalk and throw it directly in the fire. When the husk starts to burn it’s done. I’ll pull them off, shuck them and then put some butter or mayonnaise on them and then season them with lime salt, La Preferida Sazón, powdered chicken bouillon and Slap Ya Mama
Boahl it
I live in Texas, we eat it several different ways. My sons favorite is creamed corn , I like it boiled with butter and add salt and pepper. We put it in seafood or crawfish boils. We shuck it fry it with bacon and season. I shuck it and put it in different dishes and stews. An my weird vegan 18 old sister eat it raw 🤮
Boiled. We in Mexico usually eat it boiled while on the grill.
Some prefer to boil it first then to the grill to add that roasty flavor. Then mayonnaise and fresh shredded cheese.
P.S. Love the puppers with the corn on the cob 🐾💕❤️
The best corn I've ever eaten was picked right off the stalk in my great uncle's garden in central Iowa one really hot summer day. As kids, it was fun to pick, shuck and make sure there were no worms hiding among the silk "strings." (glad you showed a couple -- caveman style just adds a little extra protein! Yes, I typed this as the vid was playing and before you said it!) Mom and grandma cooked it and oh, man, was it delicious. Never tried corn grilled and seasoned up the Cowboy Kent way or the Cowboy Caviar style. Both look wonderful.
Heartfelt condolences for Martha Bryan's (sp?) family. I'll bet she could cook up some great meals and tell some great campfire tales! Good bible verse. :)
Wednesday!!! Enjoyed this a lot just sad by the loss of Dusty Hill today....oh dear. Life has its ups and downs and you carry us thru it all. peace and love to you and Shannon
Dusty is a sharped dressed man in Heaven
RIP Dusty.
Wow I have been eating them out my life but this recipe is one of the best I have ever seen thank u Mr Kent there amazing
Had this in Oxacca, MX. Surprisingly good. Needs chili pepper.
Oh boy! Looks like it's corn-grillin' time.
I love Wednesdays,It's always time for a delicious rescpie,a smile,a good laugh and just good entertainment...Thanks a Bushel.
RIP ….Miss Martha 🙏🏼
Friends made us elotes a couple years ago and I've been making it all the time ever since, so addicting!
Rest Kent that what we were cooking (grilling) at the ranch in Mexico when we were going to visit our families and it it is amazing and delicious god bless you and your family
Two ears of corn walking down the street.... that's CORNY 🌽😂
This is a great way to really enjoy fresh corn. And I'm glad you talked about making extra for other recipes. I think I might try to freeze some off the cob
Grilled corn. Full of Flaaavoorrr.
I've always hated mayonnaise, but I love Dukes! It use to be a "southern thing "
Yeah, I can even find it up here at Meijer's in Michigan.
Getting hard to find it down here in the south. Gulf coast south.
Picked up a jar today at Food Lion
What's the difference?
@@JDrumsStrums, Duke's is slightly more caloric than Hellman's. Tastes richer and feels a little more creamy to me.
Well, after THIS video I will surely get some corn and cook it to my taste. Thanks for the idea!
That is delicious! Best Chef!
Mr Rollins you are constantly a living legend friend, i think a tour of the Uk is surely due Cooky! I’ll promise ill take you on the amazing Norfolk Broads and get you cooking USAF airbases near by!
I forgot my instrument I was going to play you a corny Little tune!
Oh well I'll just have to *play it by ear.*
Nice
You must be a Kentucky Kernel. 😉
What? You have to get to Kentucky first? Don’t rent a car…. call a _cob._
@@TheRealNormanBates hey sorry what was that? I couldn't hear you it came out *a little grainy!*
Well played!
Really great videos.
Great job with the video and the menu’s for fixing corn! Can’t go wrong with any of them. Fred.🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋
That looks incredibly tasty 😛
Yep we love it.
Apple and mesquite worked good for smoking corn. Got new cast iron and smoker watching all your videos👍
It’s hard to beat grilled corn on the cob!!! I usually mix butter & garlic with, but I’ll have to try the Mexican Street Corn, it looks delicious!!!
This man gets it!
Never thought I'd get a little teary-eyed watching a video about corn. RIP Martha.
Martha was my Precious Momma. We thought Kent did a beautiful job honoring her. We cried...💗
One of the only times in glad to be from NY... our corn is so big and juicy. I will be making this.
“Everybody love Elotes”- Juan
Hahaha I love that guy and his dance
Kent, I had this corn in Disneyland a few years ago. I wish you could offer advice on substitutes for some of your ingredients. Dukes mayonnaise is not available in the Northeast. We do have Hellmann's. I would also suggest that if you can find it, buy a chunk of Parmesan and grate by hand. The stuff that is already grated or shredded contains cellulose to prevent sticking. I don't want to eat trees. Great fun watching you 😀
We had a mayo taste test at our house. Kraft has changed, isn’t so good any more. Hellman’s and Duke’s were very close. Hellman’s is a tiny bit tangier, Duke’s slightly creamier. We also tried Blue Plate, said to be popular next door in Louisiana. We thought it was a bit bland like Kraft, and somewhat oily too.
In a blind comparison, I don’t think most could distinguish Hellman’s and Duke’s.
Yet an other great video!Thanks so much!
Yes sir damn this is amazing. Even as a kid I LOVED grilled corn and you gave me another way to enjoy god bless my friend