I hate anything burned. I took your advise and man you were right. The crust was amazing. You know it's good when you feel like you are cheating on your diet!
@@HighfalutinLowCarb I finally broke down and made this myself tonight. Not a fan of burnt things so was skeptical. Been on keto a little over a month and hadn't had a pizza for that time. This was my first pizza on keto and it was just as great as you said it would be! Thank you for that! Also, you had mentioned that you were working on a pizza crust battle in this video. Have you made that one yet because I can't seem to find it in any of your lists. Please help me to decide which one I will try next. Thank you.
I don’t usually comment but as a fellow Keto fan I had to say that you are so real(I love your left field comments and mistakes ). Entertaining, educational, and you save me and my husband so much money way by being an amazing trial guy. This channel is helping me enjoy the journey of eating and cooking Keto. Thank you for sharing.
Listen here bub, I just want to say THANK YOU SO DAMN MUCH FOR THIS. You were a diet saver today because I was about to call dominos. And you are silly and funny as all get out! Love the video!
I made this for the first time tonight. I'm so impressed at how simple, fast and tasty this pizza is! I'll make this over cauliflower or fathead any day! Thank you for this!
I make these all the time! I put cheddar and parmesan on the skillet first before the mozzarella because they get crispier faster. As soon as they melt over medium high heat, I put the toppings on (including more mozzarella) and cover for 2 minutes or so until everything is hot and melty. The bottom is nice and crispy in less than 5 minutes. Less than 5 carbs for the whole thing. ps. I LOVE your videos! You crack me up in addition to being very informative. Thank you!
+Nessercake Thanks, Nessercake! I like those ideas - the Parmesan first and covering for a few minutes. I'll try them next time. Thanks for watching! 😛🍕
When I was a kid we would take leftover pizza and reheat it by putting it cheese side down first, crisping it up like this then frying the crust in the cheese grease....
It is so much fun watching my favorite keto youtubers get buzzed. When you're keto, it doesn't take much - one sip and you're talking slowly, being a little extra goofy, and repeating yourself (like saying it's not burnt 10 times) 😂 and yet still making a great, meaningful video!! ❤
I've been watching kristie for a couple years now nice to see some one in the TH-cam community love what she does like her viewers do....I love her and I love you , you are funny and you are so entertaining to watch....
I dunno why...Im a kiwi and there is just something MAGICAL about listening to the dulcet tones of this guy and watching him cook! SO freakin awesome! And yes I made the pizza and it is to die for.
Wes, that "trident," as you called it, is a meat serving fork. Most of us don't bother with them, but they're used primarily at fancier dinner parties, and usually by servers far more skilled than most of us. They're unwieldy if used when sitting, so whoever is serving is standing up in order to pass the slices of meat on that fork.
I'm sorry - I have not laughed that hard in a WHILE! You are too funny in this video! I did a spit take at "this jar of sauce is about $47.00" and just kept laughing. Thank you (wiping tear)
I make my own pizza sauce. 1/2 cup crushed tomato (it's called pasata) add some water to thin it out and add some crushed garlic, onion powder, dried oregano, dried basil, salt, olive oil red pepper flakes mix it up and spread on pizza. You could cook the sauce a bit to get the raw tomato taste out if you like. Cost $0.50
Yes! I've also bought tomato paste when it's on sale 49 cents a can, and make sauce and freeze it in a muffin tin then pop into a zip bag and keep in the freezer for a perfect amount any time, that thaws in the micro fast.
I am laughing so hard at your "spatula" substitutions! Thanks for reminding me of Kristi's easy skillet Pizza!!! Not sure why this appeared on my FB page today. LOL
No prob, I've sifted through many low carb channels and came across yours today. If keto/low carb ever becomes mainstream, I would definitely vote for you as it's representative. Keep up the great work and lets turn the food pyramid upside down!
You really make my keto life so much happier and I love the way you are Wesley!!! You bring so much joy while showing us how to cook, you are awesome!!! Thanks for being you!
I started at 11 looking for some keto tips and ended up on your channel. I've been watching your vids all day and this is my favorite. Love what u do and keep up the good work!
LOVE LOVE LOVE your channel, your humor, your easy going way of explaining the recipes, making it very simple to choose from the plethora of low carb recipes out there. Just love you and your ways. Thank you for taking the guessing out of "WHAT RECIPE DO I TRY NEXT?". MANY THANKS WES
I love fried cheese. Sometimes I'll melt cheese on something in my pan and just leave anything that falls directly onto the pan alone because I love the way it tastes when it crisps up.
Thank Wesley for showing this low carb pizza hack. Even tho' I love crust this is a great recipe w/o it. Happy Thanksgiving to you & your partner. RMH/Ohio
Pizza sauce, we use it a lot, on many things. We don't eat 'store-bought' , and I use to spend a lot of time making it from scratch. Now, I just mix a small can of tomato paste with a can of Rotel....... fast, easy, and delicious.
Made this all the time as a kid (just the "crust" though), and then when I started keto as an adult I discovered that I could throw sauce/pepperoni/parmesan/pepper flakes on it and call it pizza. So great, and only a non-stick pan and a spatula to clean up.
Wowser!!! That technique is genius!! I just made 10" pizza for my husband and I. We were both surprised how much it tasted like our favorite thin crust pizza from our favorite pizza place. So simple and so quick and so satisfying after a long day of being good so I had carbs to spare. I added some very thin cut onions and mushrooms and pepperoni and banana peppers and I was in heaven!! It was a "pretty pretty pizza". Thanks for making my night! Btw I think you have an all around great channel. You are very entertaining and informative. Keep up the great work!!
Ok, I love you SOOOOOooo much!! I found your videos for the first time today and have been watching therm for 5 hours in a row. You are amazing, and your stuff is SUPER awesome, honest and important!! I have wasted a lot of money on gross keto recipes, especially desserts, pancakes, etc. I love your honesty -- you're for real. Thank you so much! BIG HUGS!!! OH my word, you are hilarious and sweet and beautiful!!! You make me smile, thank you.
Just found your channel and am working my way thru your videos... I LOVE this idea and can't wait to try! Thanks for all you do! After nearly 8 months on keto I finally tried fathead which I loved, but this demo is so simple! I make cheese crisps quite often for snacking and crispy taco shells and never considered adding ingredients directly to the melting cheese. My mind is spinning with possibilities
Just discovered you the other day and you are an absolute DELIGHT to listen to! You're so funny and sweet, informative and I love your southern US accent! I'm already a fan, over here in Belgium. 🙂❤️
Oh my gosh, just made it for breakfast and its so good! Thank you for this videos!You just have me a new option for replacing my favorite food. I will definitely check out cooking with Christie too. 😄
I just made this for me and my husband. It is absolutely fantastic. I made my own pizza sauce with just tomato sauce and italian seasoning. I am diabetic and can finally have a wonderful pizza again. Thank you so much!
LOVE IT! I tried making this when I first started keto 2 years ago, but got too scared about the burnt bottom. Needless to say, it was just a goopy mess. I need to try it again.
Howdy, Boogie! (Found you through KetoConnect, and I love your videos!) Yes, I made at least one of these that was "floppy" before I got comfortable. 🍕
Holy moly, this pizza is incredible! We've made fathead crust a few times, but we weren't in love with it ... because we've been waiting for this recipe! Crispy cheese is THE BEST. I know you didn't create the recipe, but thanks for sharing it. We love your videos. You should seriously have your own TV show!
I made this just now. I used a 10-inch pan but made a smaller version (probably 6 inches) for 1 serving. I was worried about the cheese spreading, but it didn't! It held its shape. Holy crap, where has this recipe been all my life? I've been low-carbing for 4 years now, and I'd given up on an easy pizza. Glass of red wine, heaven. This is 90% of the experience of eating "normal" pizza to me, so I feel no need to ever cheat in this department. THANK YOU. Huge temptation removed.
Thanks for this recipe, Wesley . When I first started dieting, I used the LA Tortilla whole wheat tortillas, they have like 3 net carbs for the small ones. Then I joined a keto group on Facebook and they all screamed "that's not keto!" At my post because it had wheat. I've been suffering pizza withdrawals ever since. Did I mention that I live around the corner from Domino's? And that their drivers pass my house a hundred times a day? Yes, the struggle is real! I'm definitely going to try this. I just love your personality and honest opinion on everything you test out. You've made a fan other of me!
just tried this for the first time tonight (found your channel only a day or two ago)... I made my own pizza sauce following Yasmin Naik's recipe from the comments (replacing crushed tomato with a can of tomato paste) and I gotta say... properly made sauce and a well done cheese crust makes and incredible pizza. Great crunchy but not brittle consistency for the crust and the sauce was divine. I subscribed for the humor but now i'm cooking along. Keep up the amazing work.
This was delicious. It reminded me so much of a thin crust pizza that is was the perfect substitute for my cravings. It had the perfect bite. I had to fight the urge to take it off the heat as it was “crisping,” in-fact I could have let it get a little bit darker, but it was still phenomenal. I will be making this often. Thanks for sharing such a simple and delicious recipe with up.
@@HighfalutinLowCarb Keep an eye out in your travels! They are slowly adding more stores in FL. :D Aldi has some AMAZING keto finds! The cheese dept alone may be worth a drive!
I just started watching your low carb videos. I'm hooked not only the recipes but I love the way you compare them with other similar ones. You are so funny too.
Aloha 🌴🍍🌋 I love the crust for more than just pizza, last night I made a crust & used it as a taco shell... OMG... totally works... I also just make crusts & freeze them... Top & microwave for work lunch, the crust doesn't melt... Delicious & kind of a game changer if you ask me...
You sir, are hilarious! I started a low carb "regimen" 3 days ago and I'm already having pizza withdrawals. You just talked me off the ledge with this recipe! Thank you! By the way, I had the pleasure of living in Pensacola for almost 10 years....beautiful beach and my favorite restaurant there, Flounders, has awesome drinks and dishes. Go by next time you're visiting.
I have been making this skillet pizza for a month now, and I have NEVER been brave enough to "crisp" the crust cheese. Now that you have shown me that it can be done, I am doing it tonight. Thank you!
I tried this as a chimichanga! Amazing! At the point where your ready to take it off the heat you roll it up instead. Pro-tip: splatter screen is a requirement
+Aaron Turner OMG! What a GREAT idea! That makes me think it would be great with Mexican flavors like enchilada sauce and chorizo, etc. Awesome, Aaron!!!
Just tried this tonight and it’s amazing! No more messing about with cauliflower crust; this is easy, quick and makes a lovely crispy pizza. Thanks Wesley you’re a star!
Saturday's are normally pizza night but not since I started keto a few months ago. Just came across this and tried it last night. Yum. Guess pizza night is back on! Thank you.
You are hilarious and I love your videos. Just discovered you yesterday and I've already watched all of them. I bet you could make it even better by browning the bottom then flipping it over. You'd need to add more cheese to the top, but I bet it would be delicious.
Hi Wes, I’m going to try this but can’t imagine half of that will be enough! 😬 I have a request... probably too simple for you to waste a video... how about a breakfast egg muffin or any breakfast muffin battle? ❤️
My family used to go to Destin every year back in the 70’s, way before it was so over developed. We camped right across the street from the beach. It was awesome!
OH! Absolutely delicious. I was very generous putting on pepperoni and Canadian bacon xD but I added some Spinach! Was very skeptic of this at first but I’m absolutely a loyal fan of this channel now! Thank you.
I finally tried this for dinner last night. Wow! Amazing pizza! I will definitely be making this again. I did not have pizza sauce so I took two tablespoons of tomato paste, added some water to thin it out some, and Italian seasoning for my sauce. My favorite toppings are pepperoni, sausage, and hot peppers. Sometimes mushrooms and olives. Thanks so much for walking me through that because I would have taken it off the stove too soon if not for your encouragement to leave it on the stove just a little longer.
I don't know if you like la croix waters but the lime flavor and the grapefruit flavor is awesome with vodka! I usually do a little squeeze of liquid stevia in mine since I prefer it to remind me of an actual cocktail haha 😉
+Sarah Loves Sarah, I LOVE LaCroix waters! And you better believe after I drank that cocktail from the downstairs pool bar, I made my own in the condo using LaCroix and vodka, and it was way better and didn't cost $17!! (That is not an exaggeration. And that didn't include a tip, but it was a "double.") And it's so odd you mention adding the liquid stevia, because I did that this weekend for the first time ever and it was GREAT!! Thanks for watching!!🍸🍸🍸
Highfalutin' Low Carb 17 bucks?! I could buy a bottle of vodka for that, they're out of their minds! ohhhh another one that's really good is the coconut la croix with rum, I even add this liquid water enhancer that I found at Kroger called stur. It's all natural and sweetened with stevia and the one I add is the coconut water and pineapple flavor....so great for the summer!
Binge watching you today! LOVE 💕 THIS 💕 CHANNEL!! U make me smile! U encourage me to cook and I love your realism. Can’t wait to make this! I love your accent. I’m from SC so it’s comforting to hear southern twang! Keep calm and Keto on, my man!!
And just so you know I made this....twice! So freaking good! My children that are not low carb, loved it! It tops Fat Head and all those Almond flour crust any day of the week! So good!! Thank you!!!
OMG!!! You make me laugh the entire time while watching you. You are so made for being on camera. You truly are a natural... A saber, tritons rod??? Funny thing is it totally looked like exactly that!! Anyhoo, yes I said anyhoo. I love your personality, your videos and your recipes are amazing... Don't quit, EVER! You brighten my day because I'm always sure to get a good laugh and awesome recipe. Your the best!!!
I have my notifications set to receive all that you post. I am really excited to see what other genius stuff you come up with. I'm super excited!! Thanks for the warm welcome. It is my honor totally!!
I have been watching your channel for several months now, and I didn’t realize until this video that we are from the same area. Born in Pensacola raised in Pace. Love love love your channel.
This looks great. I might do a white pizza though, with some kind of alfredo sauce. Red pizza sauce has about a 100% chance of giving me wicked reflux.
I plan on trying the recipe today but really want to know what they used that fork thing for? Must be turning steaks or something. The way he was talking to the food and enjoying that cocktail had me laughing. Love his personality :)
Anyone watching this video now who’s scared to make it: DON’T BE. Get yourself a pan, keep the heat at just below medium, you can spray a little bit of olive oil spray if you’re afraid of sticking. Put the cheese in, just as it starts to bubble around the edges add your toppings. LEAVE IT until you turn the edge up and see that it’s clearly dark golden brown to black if you’re brave enough. I poured out some of the excess oil before putting the ‘pizza’ into a paper towel lined plate. Dark brown was enough for me to get a CRUNCH!! Really tasted just like a thin crust pizza!!
The best thing I've eaten in two years. I ate the whole myself in like 10 minutes! So delicious and I didn't miss the crust one bit. Now I just need a crispy drink like the one you were having! ❣️
2 1/2 months keto down #50+ combining IF. Cannot believe I'm just finding your channel. YOU ARE AN ABSOLUTE DELIGHT! I have made this type pizza before when I've been low carb. I do like it and it is a smidge simpler than the cauliflower crust. I must admit though, I find Dr. Berg's cauliflower crust nearly as quick and simple and more satisfying. Binge watching your channel the rest of the day!
Wes this has been my go to pizza replacement since you have posted this! The lowest carb pizza sauce I have found was surprisingly Walmart brand. Check it out and see what you think
I just made this. It was so darn good! Rao's is at my local grocery store, but not a smaller like you have so I've got to figure out what to do with the rest of that sauce. I ate this pizza with a guilt-free care-free exuberance. Thank you for this.
PATOLA PATOLA freeze it! I buy little containers that you can throw away. That way you can just take one out when you make an individual "pizza" and don't have to buy a whole jar every time you want some!
Yes... So many of the stores carry the Rao's Marinara but this is the first store I found that actually carries the pizza sauce. Finding any low carb products in my area which is quite rural is very difficult. I have to order so many of the items. I was very pleased that I was able to find Bob's Red Mill Superfine Almond Flour 3 Pound Bag for just $13.98 at Sams Club yesterday. For example you can't find Erythritol anywhere around here... it has to be mail ordered.
I hate anything burned. I took your advise and man you were right. The crust was amazing. You know it's good when you feel like you are cheating on your diet!
Nate The Great Ha! That's awesome. So glad you commented to let me know. It's a go-to for me, for sure! 🍕🍕🍕
Exactly my sentiment. I hate burnt. Great recipe... er... technique. I gotta confess I eat at least half of the pizza every damn time. Love it
@@HighfalutinLowCarb I finally broke down and made this myself tonight. Not a fan of burnt things so was skeptical. Been on keto a little over a month and hadn't had a pizza for that time. This was my first pizza on keto and it was just as great as you said it would be! Thank you for that! Also, you had mentioned that you were working on a pizza crust battle in this video. Have you made that one yet because I can't seem to find it in any of your lists. Please help me to decide which one I will try next. Thank you.
@@HighfalutinLowCarb here's one for you to try. th-cam.com/video/TmuPXlnjP-I/w-d-xo.html
Well, it _is burned._ That's totally burned on the bottom lol.
Just because it tastes good doesn't make it not burned xD.
I don’t usually comment but as a fellow Keto fan I had to say that you are so real(I love your left field comments and mistakes ). Entertaining, educational, and you save me and my husband so much money way by being an amazing trial guy. This channel is helping me enjoy the journey of eating and cooking Keto. Thank you for sharing.
This makes me so happy to hear! Thanks, PK Boo! ❤️❤️
Your accent reminds me of sheldon from the big bang theory. 🤣 your both entertaining. 😎
Listen here bub, I just want to say THANK YOU SO DAMN MUCH FOR THIS. You were a diet saver today because I was about to call dominos. And you are silly and funny as all get out! Love the video!
Justin Jones HELL YES! Best comment ever. Thanks, Justin! 🍕🍕🍕🍕
I made this for the first time tonight. I'm so impressed at how simple, fast and tasty this pizza is! I'll make this over cauliflower or fathead any day! Thank you for this!
I make these all the time! I put cheddar and parmesan on the skillet first before the mozzarella because they get crispier faster. As soon as they melt over medium high heat, I put the toppings on (including more mozzarella) and cover for 2 minutes or so until everything is hot and melty. The bottom is nice and crispy in less than 5 minutes. Less than 5 carbs for the whole thing.
ps. I LOVE your videos! You crack me up in addition to being very informative. Thank you!
+Nessercake Thanks, Nessercake! I like those ideas - the Parmesan first and covering for a few minutes. I'll try them next time. Thanks for watching! 😛🍕
Nessercake yum
Holy krap! My fiancé was just about to give up on Keto and then I made this. You could say he changed his damn mind real quick. SO BOMB!!
Haha! Awwww, yes! Thanks for watching and commenting, Laken. Makes me so happy to hear. :-)
When I was a kid we would take leftover pizza and reheat it by putting it cheese side down first, crisping it up like this then frying the crust in the cheese grease....
No it's not burned to me! This looks so yummalicious 😋 Thank you for being authentic! Love this channel ❤️
It is so much fun watching my favorite keto youtubers get buzzed. When you're keto, it doesn't take much - one sip and you're talking slowly, being a little extra goofy, and repeating yourself (like saying it's not burnt 10 times) 😂 and yet still making a great, meaningful video!! ❤
Wes, I just love you!!! You make keto worth living 😂❤. And yes, as another subbie said ‘you need your own show’. Hear that food network.
I've been watching kristie for a couple years now nice to see some one in the TH-cam community love what she does like her viewers do....I love her and I love you , you are funny and you are so entertaining to watch....
I dunno why...Im a kiwi and there is just something MAGICAL about listening to the dulcet tones of this guy and watching him cook! SO freakin awesome! And yes I made the pizza and it is to die for.
You're too kind! Thanks, Pam! 💜
Wes, that "trident," as you called it, is a meat serving fork. Most of us don't bother with them, but they're used primarily at fancier dinner parties, and usually by servers far more skilled than most of us. They're unwieldy if used when sitting, so whoever is serving is standing up in order to pass the slices of meat on that fork.
We stayed in those very same condos. So beautiful we moved there. Love your channel!!
Omg I just found your channel trying to learn more about keto and omg I stayed for the personality! 😂
Thanks, Fox Tails! ❤️😃
If you think he is funny here Fox Tails then look up his keto bread challenge video. You will roll.
"That aint burnt, its crispy!" Exactly what my dad used to say when he'd burn the chicken on tha grill. Hehe
Haha! Sounds just like a dad! 😜😜
Im gonna eat the whole thing and do some sit ups later. Ima sit up and eat this pizza right now.
steven padilla HAHA!
ikr I was looking at that pizza like SHARE??!!?? You must not know me sir 😂😂😂
SAME
Lee Wallace
BACK. AWAY. FROM. THE. PIZZA.
😳😳😳😳😳😳😳😳😳
Funny to say.... but I love watching you eat! Lol. Your facial expressions are killer! Keep up the fantastic work you deliver to us. 💜
I'm sorry - I have not laughed that hard in a WHILE! You are too funny in this video! I did a spit take at "this jar of sauce is about $47.00" and just kept laughing. Thank you (wiping tear)
I make my own pizza sauce. 1/2 cup crushed tomato (it's called pasata) add some water to thin it out and add some crushed garlic, onion powder, dried oregano, dried basil, salt, olive oil red pepper flakes mix it up and spread on pizza. You could cook the sauce a bit to get the raw tomato taste out if you like. Cost $0.50
Yasmin Naik Sounds delish!
Yasmin Naik
Thanks for this recipe!
Yes! I've also bought tomato paste when it's on sale 49 cents a can, and make sauce and freeze it in a muffin tin then pop into a zip bag and keep in the freezer for a perfect amount any time, that thaws in the micro fast.
Yasmin Naik that's the way I make my sauce. It's very good.
Thanks!
Amazing, won’t even try to make Keto pizza dough after using this “technique”, “ if you think you’re burnin’ it, you’re not!” Love it, thank you
I am laughing so hard at your "spatula" substitutions! Thanks for reminding me of Kristi's easy skillet Pizza!!!
Not sure why this appeared on my FB page today. LOL
Oh! I had no idea that you lived near me. Navarre FL is my home. I often take my dog to the dog beach that is right next to your staycation location.
dude, you need your own tv show.
HermitSnake Thanks, man! Appreciate the comment!
No prob, I've sifted through many low carb channels and came across yours today. If keto/low carb ever becomes mainstream, I would definitely vote for you as it's representative. Keep up the great work and lets turn the food pyramid upside down!
"Turn the food pyramid upside down." I am TOTALLY stealing that! 😍
You are so right lol
Agree
You really make my keto life so much happier and I love the way you are Wesley!!! You bring so much joy while showing us how to cook, you are awesome!!! Thanks for being you!
THIS.IS.AMAZING!!! I made two mini ones tonight and ate both 🤫. Also made one for my non keto fiancé and he was in love. Thanks for sharing!!!!
Thanks for watching and commenting! 👍👍
I started at 11 looking for some keto tips and ended up on your channel. I've been watching your vids all day and this is my favorite. Love what u do and keep up the good work!
Ha! That’s commitment! Thank you Jo Anna! 😜❤️👍
I love your southern accent. 🙃😁🤣 "oh come on here withat!"
LOVE LOVE LOVE your channel, your humor, your easy going way of explaining the recipes, making it very simple to choose from the plethora of low carb recipes out there. Just love you and your ways.
Thank you for taking the guessing out of "WHAT RECIPE DO I TRY NEXT?".
MANY THANKS WES
Your videos are awesome. You're so real and relaxed, not to mention fun to watch!
Thank you, Annette! That means so much to hear! ❤️❤️
I think I might be your newest and biggest fan! Saying hello from Seattle! Love everything you're putting out! Learning so much from your show!
Thanks, John! Hello to you up in Seattle! I appreciate the kind words of support! 🙂👍🏻
I love fried cheese. Sometimes I'll melt cheese on something in my pan and just leave anything that falls directly onto the pan alone because I love the way it tastes when it crisps up.
Thank Wesley for showing this low carb pizza hack. Even tho' I love crust this is a great recipe w/o it. Happy Thanksgiving to you & your partner. RMH/Ohio
Pizza sauce, we use it a lot, on many things. We don't eat 'store-bought' ,
and I use to spend a lot of time making it from scratch.
Now, I just mix a small can of tomato paste with a can of Rotel.......
fast, easy, and delicious.
Best part about your videos is you,and how you present them,your witty way of talking ,Great going !
Thank you so much, zeba Khan! 👍👍👍
Made this all the time as a kid (just the "crust" though), and then when I started keto as an adult I discovered that I could throw sauce/pepperoni/parmesan/pepper flakes on it and call it pizza. So great, and only a non-stick pan and a spatula to clean up.
+Kirby Weldon Cool! I also recently learned that this might also be called a "Rhode Island Pizza." I'd never heard that term.
Wowser!!! That technique is genius!! I just made 10" pizza for my husband and I. We were both surprised how much it tasted like our favorite thin crust pizza from our favorite pizza place. So simple and so quick and so satisfying after a long day of being good so I had carbs to spare. I added some very thin cut onions and mushrooms and pepperoni and banana peppers and I was in heaven!! It was a "pretty pretty pizza". Thanks for making my night! Btw I think you have an all around great channel. You are very entertaining and informative. Keep up the great work!!
Ok, I love you SOOOOOooo much!! I found your videos for the first time today and have been watching therm for 5 hours in a row. You are amazing, and your stuff is SUPER awesome, honest and important!! I have wasted a lot of money on gross keto recipes, especially desserts, pancakes, etc. I love your honesty -- you're for real. Thank you so much! BIG HUGS!!! OH my word, you are hilarious and sweet and beautiful!!! You make me smile, thank you.
Thank you so much, Pearly Q! It means to world to hear that people enjoy what I’m doing over here. Welcome aboard!! ❤️❤️❤️
I know this is an older video but TH-cam recommended it. I'm going to try it tonight. Thanks, Wes! Love your channel!
Just found your channel and am working my way thru your videos... I LOVE this idea and can't wait to try! Thanks for all you do! After nearly 8 months on keto I finally tried fathead which I loved, but this demo is so simple! I make cheese crisps quite often for snacking and crispy taco shells and never considered adding ingredients directly to the melting cheese. My mind is spinning with possibilities
Awesome, Tad! Welcome aboard. Let me know what you think if you try this one! 👍🍕
Just discovered you the other day and you are an absolute DELIGHT to listen to! You're so funny and sweet, informative and I love your southern US accent! I'm already a fan, over here in Belgium. 🙂❤️
I too love this crispy pizza! You're right. It is a life saver when you just wanna call Dominoes.
Dixie H Thanks for watching, Dixie! 🍕🍕
My husband and I tried this tonight...OMG!!!! We are IN LOVE!!
Oh my gosh, just made it for breakfast and its so good! Thank you for this videos!You just have me a new option for replacing my favorite food. I will definitely check out cooking with Christie too. 😄
I just made this for me and my husband. It is absolutely fantastic. I made my own pizza sauce with just tomato sauce and italian seasoning. I am diabetic and can finally have a wonderful pizza again. Thank you so much!
LOVE IT! I tried making this when I first started keto 2 years ago, but got too scared about the burnt bottom. Needless to say, it was just a goopy mess. I need to try it again.
Howdy, Boogie! (Found you through KetoConnect, and I love your videos!) Yes, I made at least one of these that was "floppy" before I got comfortable. 🍕
Holy moly, this pizza is incredible! We've made fathead crust a few times, but we weren't in love with it ... because we've been waiting for this recipe! Crispy cheese is THE BEST. I know you didn't create the recipe, but thanks for sharing it. We love your videos. You should seriously have your own TV show!
I made this just now. I used a 10-inch pan but made a smaller version (probably 6 inches) for 1 serving. I was worried about the cheese spreading, but it didn't! It held its shape. Holy crap, where has this recipe been all my life? I've been low-carbing for 4 years now, and I'd given up on an easy pizza. Glass of red wine, heaven. This is 90% of the experience of eating "normal" pizza to me, so I feel no need to ever cheat in this department.
THANK YOU. Huge temptation removed.
Jaimie Teekell Dayumm. What can I say? It's not mine to claim, but I'm glad to be the one to introduce it to you! ❤️🍕🍷
Just love your videos about living Keto and the recipes on regular food . Helps us not miss the old lifestyle🤙🏽
Thanks for this recipe, Wesley . When I first started dieting, I used the LA Tortilla whole wheat tortillas, they have like 3 net carbs for the small ones. Then I joined a keto group on Facebook and they all screamed "that's not keto!" At my post because it had wheat. I've been suffering pizza withdrawals ever since. Did I mention that I live around the corner from Domino's? And that their drivers pass my house a hundred times a day? Yes, the struggle is real!
I'm definitely going to try this. I just love your personality and honest opinion on everything you test out. You've made a fan other of me!
just tried this for the first time tonight (found your channel only a day or two ago)... I made my own pizza sauce following Yasmin Naik's recipe from the comments (replacing crushed tomato with a can of tomato paste) and I gotta say... properly made sauce and a well done cheese crust makes and incredible pizza. Great crunchy but not brittle consistency for the crust and the sauce was divine. I subscribed for the humor but now i'm cooking along. Keep up the amazing work.
I made this as soon as I watched your video; so glad I did! Took 2 minutes and it was delicious. Perfect for my keto diet.
+Emily Lowrie Nice!! Thanks for reporting back! ❤️❤️🍕🍕
Wesley you done up and changed my life! I was hungry but didn’t want to cook so I figured I’d try this and OMGOODNESS!
Ha! Thanks, Sunny!
I just subscribed cause I think you're adorable! I've watched some of your videos and I love them! Thank you so much!
+Susan Whitehouse Thank YOU, Susan! Appreciate the kind words - stay tuned!
This was delicious. It reminded me so much of a thin crust pizza that is was the perfect substitute for my cravings. It had the perfect bite. I had to fight the urge to take it off the heat as it was “crisping,” in-fact I could have let it get a little bit darker, but it was still phenomenal. I will be making this often. Thanks for sharing such a simple and delicious recipe with up.
Go to Aldis and buy their organic marinara. It's like 1.89.
Shawna Blacketer I would if we had an Aldi. Never even seen one!
Highfalutin' Low Carb 😯
@@HighfalutinLowCarb Keep an eye out in your travels! They are slowly adding more stores in FL. :D Aldi has some AMAZING keto finds! The cheese dept alone may be worth a drive!
The Aldi’s is as low carb as the Rao’s?
@@jimmurphy9904 nope
I just started watching your low carb videos. I'm hooked not only the recipes but I love the way you compare them with other similar ones. You are so funny too.
😂
Aloha 🌴🍍🌋 I love the crust for more than just pizza, last night I made a crust & used it as a taco shell... OMG... totally works... I also just make crusts & freeze them... Top & microwave for work lunch, the crust doesn't melt... Delicious & kind of a game changer if you ask me...
You sir, are hilarious! I started a low carb "regimen" 3 days ago and I'm already having pizza withdrawals. You just talked me off the ledge with this recipe! Thank you! By the way, I had the pleasure of living in Pensacola for almost 10 years....beautiful beach and my favorite restaurant there, Flounders, has awesome drinks and dishes. Go by next time you're visiting.
C Lett Wow! Small world! We love Flounders, especially their brunch. Glad to help you off the ledge! 👍👍
Just made this. So easy and good! Had it w/ some chicken and bacon.
I have been making this skillet pizza for a month now, and I have NEVER been brave enough to "crisp" the crust cheese. Now that you have shown me that it can be done, I am doing it tonight. Thank you!
I tried this as a chimichanga! Amazing! At the point where your ready to take it off the heat you roll it up instead. Pro-tip: splatter screen is a requirement
+Aaron Turner OMG! What a GREAT idea! That makes me think it would be great with Mexican flavors like enchilada sauce and chorizo, etc. Awesome, Aaron!!!
OMG...I tried this recipe. The best low carb pizza I have eaten. Love love loved the idea of making the cheese the crust. Thank you for sharing.
Wesly, YOU are a hoot! I HAD to subscribe!! Enjoyed!
Haha! Thank you, Bonnie! Glad you watched and subscribed. Welcome aboard!! ❤️❤️😜😜
Just tried this tonight and it’s amazing! No more messing about with cauliflower crust; this is easy, quick and makes a lovely crispy pizza. Thanks Wesley you’re a star!
Awesome! I absolutely love your channel. I must try this. looks delicious and I miss pizza.
Thanks, Veronica! This is a very easy way to solve a pizza craving! :-)
Saturday's are normally pizza night but not since I started keto a few months ago. Just came across this and tried it last night. Yum. Guess pizza night is back on! Thank you.
zguy zguy That’s Awesome! I’ll come over next week! 😜❤️👍
You are hilarious and I love your videos. Just discovered you yesterday and I've already watched all of them. I bet you could make it even better by browning the bottom then flipping it over. You'd need to add more cheese to the top, but I bet it would be delicious.
+Christopher LaBiche Someone else suggested that too, so now I've gotta try it! Thanks for watching, Christopher! :-)
I looooooooove pizza with crunchy crust. Every darn keto pizza recipe I see is a thicker and bendable crust pizza. Thank you for this !!
Alrighty just made this recipe!! It’s sooo gooood!!!!!!! Big thanks!! I couldn’t deal with another failed attempt at chicken crust.
Hi Wes, I’m going to try this but can’t imagine half of that will be enough! 😬
I have a request... probably too simple for you to waste a video... how about a breakfast egg muffin or any breakfast muffin battle? ❤️
My family used to go to Destin every year back in the 70’s, way before it was so over developed. We camped right across the street from the beach. It was awesome!
Omg I just choked when you said "am i melting this thing" then stuck it in your mouth 😂😂😂 you're the best lol ❤️
Ha! Thanks, Tracey! 👍😃
Lmbo
OH! Absolutely delicious. I was very generous putting on pepperoni and Canadian bacon xD but I added some Spinach! Was very skeptic of this at first but I’m absolutely a loyal fan of this channel now! Thank you.
I finally tried this for dinner last night. Wow! Amazing pizza! I will definitely be making this again. I did not have pizza sauce so I took two tablespoons of tomato paste, added some water to thin it out some, and Italian seasoning for my sauce. My favorite toppings are pepperoni, sausage, and hot peppers. Sometimes mushrooms and olives. Thanks so much for walking me through that because I would have taken it off the stove too soon if not for your encouragement to leave it on the stove just a little longer.
Glad you enjoyed it! Being brave enough to let it get dark brown is the key!
Tried this today!!!! It was so good and crunchy. You were right, it wasn't burnt!
I don't know if you like la croix waters but the lime flavor and the grapefruit flavor is awesome with vodka! I usually do a little squeeze of liquid stevia in mine since I prefer it to remind me of an actual cocktail haha 😉
+Sarah Loves Sarah, I LOVE LaCroix waters! And you better believe after I drank that cocktail from the downstairs pool bar, I made my own in the condo using LaCroix and vodka, and it was way better and didn't cost $17!! (That is not an exaggeration. And that didn't include a tip, but it was a "double.") And it's so odd you mention adding the liquid stevia, because I did that this weekend for the first time ever and it was GREAT!! Thanks for watching!!🍸🍸🍸
Highfalutin' Low Carb 17 bucks?! I could buy a bottle of vodka for that, they're out of their minds! ohhhh another one that's really good is the coconut la croix with rum, I even add this liquid water enhancer that I found at Kroger called stur. It's all natural and sweetened with stevia and the one I add is the coconut water and pineapple flavor....so great for the summer!
An u save money from the spiked water lol 90 cal like ppl u can make ur own way cheap with better vodka in it
Binge watching you today! LOVE 💕 THIS 💕 CHANNEL!! U make me smile! U encourage me to cook and I love your realism. Can’t wait to make this! I love your accent. I’m from SC so it’s comforting to hear southern twang! Keep calm and Keto on, my man!!
And just so you know I made this....twice! So freaking good! My children that are not low carb, loved it! It tops Fat Head and all those Almond flour crust any day of the week! So good!! Thank you!!!
You are so awesome! I love you and your videos. Please don’t stop!
Thanks, Dawn! Stay tuned! :-)
I’m making this tonight so I won’t be missing out while my kids have take out pizza , thank you for helping a newbie to Keto .
OMG!!! You make me laugh the entire time while watching you. You are so made for being on camera. You truly are a natural... A saber, tritons rod??? Funny thing is it totally looked like exactly that!! Anyhoo, yes I said anyhoo. I love your personality, your videos and your recipes are amazing... Don't quit, EVER! You brighten my day because I'm always sure to get a good laugh and awesome recipe. Your the best!!!
Tara Applegate Shadang! Thank you so much for the kind words, Tara! Means the world to me. Stay tuned - much more to go! Welcome aboard!
I have my notifications set to receive all that you post. I am really excited to see what other genius stuff you come up with. I'm super excited!! Thanks for the warm welcome. It is my honor totally!!
I have been watching your channel for several months now, and I didn’t realize until this video that we are from the same area. Born in Pensacola raised in Pace. Love love love your channel.
Hi, neighbor! ❤️😃
This looks great. I might do a white pizza though, with some kind of alfredo sauce. Red pizza sauce has about a 100% chance of giving me wicked reflux.
I ABSOLUTELY feel you there about the reflux. Ugghhh.
what a marvelous dish to sit on the balcony enjoying the majestic view.
Davida Braxton Gotta admit it was pretty nice! :-)
Hahaha... I'm also an equal opportunity crust-er!
Aubberfly JM deep dish
Absolute!y wonderful. Crispy crust, blackened but is NOT burned. Definitely meets my craving for pizza.
I totally love you!! You are the most adorable,cutest thing on youtube....
Holy Cow Wes! I made this, it was so good! I can't wait to make one for my husband and I know he will love it too! Thank you for the great recipe!
I plan on trying the recipe today but really want to know what they used that fork thing for? Must be turning steaks or something. The way he was talking to the food and enjoying that cocktail had me laughing. Love his personality :)
I CANNOT WAIT FOR THE PIZZA BATTLE!! Your vids saved week 2 of my diet, thank you!!
Anyone watching this video now who’s scared to make it: DON’T BE. Get yourself a pan, keep the heat at just below medium, you can spray a little bit of olive oil spray if you’re afraid of sticking. Put the cheese in, just as it starts to bubble around the edges add your toppings. LEAVE IT until you turn the edge up and see that it’s clearly dark golden brown to black if you’re brave enough. I poured out some of the excess oil before putting the ‘pizza’ into a paper towel lined plate. Dark brown was enough for me to get a CRUNCH!! Really tasted just like a thin crust pizza!!
The best thing I've eaten in two years. I ate the whole myself in like 10 minutes! So delicious and I didn't miss the crust one bit. Now I just need a crispy drink like the one you were having! ❣️
This one’s an oldie but a goodie! A staple, for sure. Thanks for watching and commenting!
Your hilarious! Love making these skillet pizzas.
Thanks, Karen! :-)
make more videos!! we need all the low carb content we can get on youtube.
2 1/2 months keto down #50+ combining IF. Cannot believe I'm just finding your channel. YOU ARE AN ABSOLUTE DELIGHT! I have made this type pizza before when I've been low carb. I do like it and it is a smidge simpler than the cauliflower crust. I must admit though, I find Dr. Berg's cauliflower crust nearly as quick and simple and more satisfying. Binge watching your channel the rest of the day!
Thanks, Mountain Mama! Congrats on your amazing success! That is seriously WONDERFUL results!!! Welcome aboard! ❤️❤️😊😊
Wes this has been my go to pizza replacement since you have posted this! The lowest carb pizza sauce I have found was surprisingly Walmart brand. Check it out and see what you think
GetFitGetKeto Wow! I'll definitely check out that sauce! I'm assuming the Great Value brand? Thanks for commenting!!
Yea man!
I just made this. It was so darn good! Rao's is at my local grocery store, but not a smaller like you have so I've got to figure out what to do with the rest of that sauce. I ate this pizza with a guilt-free care-free exuberance. Thank you for this.
PATOLA PATOLA ❤️❤️🍕🍕
PATOLA PATOLA freeze it! I buy little containers that you can throw away. That way you can just take one out when you make an individual "pizza" and don't have to buy a whole jar every time you want some!
I eat the whole thing when I make it. Enjoy
+Didi1770 I often do, too. ;-)
Didi1770 hey mama ❤️❤️❤️
sexidance hi babygirl 🤗
Didi1770 Well yeah; it's an individual size. 😄😄
That’s what I just did
I’m a little late to the party with this video and never watched him before, but this guy, is great. Hilarious.
They sell that sauce where i live for 6 dollars a jar no way in hell i would pay 47 dollars
LOL! Hopefully you know I was being super silly and sarcastic. I paid about 7 dollars, which FELT like $47 at the time. ;-)
Wesley, you are awesome! Thanks for the recipe and the laughter!
I found the Rao's Pizza Sauce for around $5 at Publix today.
That’s a great price!
Yes... So many of the stores carry the Rao's Marinara but this is the first store I found that actually carries the pizza sauce. Finding any low carb products in my area which is quite rural is very difficult. I have to order so many of the items. I was very pleased that I was able to find Bob's Red Mill Superfine Almond Flour 3 Pound Bag for just $13.98 at Sams Club yesterday. For example you can't find Erythritol anywhere around here... it has to be mail ordered.
Yes, my store sells it for $8.99 - 1 jar!
It’s a winner! So excited to try it. 🙏🏽