My Last Keto Pizza Recipe The BEST Low Carb Pizza 🍕
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- เผยแพร่เมื่อ 21 ส.ค. 2023
- After years of trying to create that ultimate low carb ketogenic pizza crust and be plagued with numerous fails and some successes. I finally did it, my last keto pizza recipe and I can’t wait to share it with you.
My personal favorite
4 egg whites
1/2 cup almond flour
1/2 cup mozzarella
1/3 cup rind flour
those who don’t like pork rinds in their recipes
4 egg whites
1/2 cup almond flour
1/2 cup mozzarella
2 Tbsp Chicken Flour *Quick recipe • Chicken Flour in 10 mi...
0 pork rind taste recipe all

4 egg whites
1/2 cup almond flour
1/2 cup mozzarella
2 Tbsp rind flour
BONUS Video
Carnivore pizza • CARNIVORE Pizza CFG Or...
Deep Dish Pizza • Keto Deep Dish - CFG O...
![[TH] VCT Pacific Stage 2 - Week 4 Day 1 // PRX vs RRQ | GE vs GEN](http://i.ytimg.com/vi/iIi2_04jGr0/mqdefault.jpg)
Just made this... Absolutely bangin best 1 I've tried
Awesome thanks so much for leaving the feedback it really helps😎
Hey - I lost 150lbs on Keto 5 years ago, and good thing I did because I required Open Heart Surgery to replace my Aortic Valve a year ago. All my coronary arteries are clean. I still weigh 170lbs - I used to weigh 321lbs at my heaviest. I’ll eat a pizza like this maybe once a month. Otherwise, I eat a lot of eggs, ground beef, salmon, steak, and kielbasa. My lipid profile is great at: Total Cholesterol=186, Triglycerides=46, HDL=62, LDL=115, VLDL=9
Wow, that’s amazing. Great job!!! I do have this carnivore recipe if you’d like to take a look at it th-cam.com/video/ASc-P8EA0ZE/w-d-xo.html
@@cheffatgrams Cool thanks!
Pizza looks great.
Great job on keto my friend I lost 215lbs on 3 years of ketovore and now a year on Carnivore. Reversed diabetes, high blood pressure, gout, Ed, sleep apnea and came off of all 12 pharma meds.
That’s amazing. Great job!
@@cheffatgrams thanks
Wow what a transformation. You look great Chef!!!
Thanks so much young lady, see y'all on your Saturday Live😁
@@cheffatgrams I can't wait!!!
I so enjoyed that. I'm glad I found your channel. Will be watching more.
Thanks, I’m glad you found my channel😁 and welcome your feedback. Hope you have a great evening
Can’t wait to try this pizza version. Thank you for sharing 😊
Thanks so much Jania and please let us know what you think when you do make it
Just watched this video and can’t wait to try! Thanks!
Thank you for watching and please let me know know what you think when you try it😁
Man that looks delicious!!!!!
Thanks for the recipe! 👍🏻
Thanks bro
👍🏻 Looks like another great recipe, Chef! Thank you!
😁 thank you
That crust looks so good. Definitely gotta try this recipe. Thanks!
Your welcome thanks for watching
This looks awesome. I'm making this very soon!
Awesome please let me know what you think 😁 Thanks and I hope you’re having a wonderful weekend
I’m so confused. Why cook the toppings separately? I waited for an explanation. And then pepperoni to chicken? My brain is broken. But I definitely want to try the crust.
Lol your brain is not broken, simply put because low carb dough is not made with traditional flour’s. The high egg content adds a lot more moisture so you’re basically making sure to dry the bread. If you were to place the toppings on it, which most of us do, then put it back in the oven, the moisture from the toppings will make your dough to soggy😁 Hope that helps😊
wow what an accomplishment! Congrats to you!! an what an innovative way to make a pizza!! an absolute must try! thank you!!!
Thanks so much for the encouragement. Please let me know what you think when you try it.
Have a blessed weekend😁
👍🏼Assomme recipe I definitely need to try this ❤
Thanks, please let me know what you think 😁 Hope you had a wonderful day and thanks for watching the whole video😉
Of course, I watched your full content! You are reminding me of the watching my baby sister baking her first cake(pineapple up side down cake). Thanks!
Thanks Beckie, it’s actually based on a reverse pizza that was a TikTok thing😁 Not sure who to give credit to for on that one, this one is a total different baking process.
That crust looks awesome. Can’t wait to try it.
Thanks and please let me know what you think when you give it a try. 😁
Looks good. I'll definitely try this out.
Thanks and I hope you enjoy it. Please let me know what you think. Have a great day.
Hey, congratulations. I watched all the way through. Good job. This is my first time on your channel. That was a great thumbnail and you do a really good job being informative and explaining. I didn't need the recipe but I love supporting creators.
Thanks so much for the feedback and taking your time to support me as a creator, that definitely means a lot🙂
This is my go to quick pizza crust, I LOVE it. But I was preoccupied while making it and just added in the egg whites before whipping them. I didn’t want to waist the ingredients, so decided to make thin flat bread pizzas by dividing the batter into balls and pressing them into my tortilla press. I baked them for 5 min flipped them over and cooked for 5 more minutes, topped them and baked until melted, similar to the original recipe. These turned out so good. They are completely different, but something I will definitely make again. It turned out to be a foldable pliable flat bread. I still prefer the pizza, it’s good to know I have another option. 😊
Awesome!!! We need all the options we can get to keep us on track!! thanks, Lana😊
Saved for this time when I'm off from work. I salute you, sir. You are a genius...Subscribed
Lol thanks so much for the sub and know this will become your goto 🍕
What a novel way to keep the crust crunchy!! 👍🏼
it works amazing!! thanks so much for watching the entire video😎
I’m watching your video again today. Good Saturday afternoon! Congratulations on your success Chef! I’m making most of your recipes whichever uses pork rinds. I’m in the mood for pizza today. Thanks Chef! As always, have a marvelous day Chef!
I recommend giving my crazy bread a try as your pizza base. Hope you’re doing well Becky and see you tonight in Mel’s live😜 thanks and have a wonderful day too
Looks amazing!
Thanks😁
Thank you for leaving the tip on Cooking with Mel about buying rotisserie chicken and grinding and microwaving breast meat until dry and fine like a flour.
I did that and saved a ton of $.
Merci beaucoup!
You are so welcome, have a blessed day😁
I did, too!
I just noticed I miss read this, the fact of the matter is, Mel was kind enough to feature my video on her site. I love them and their content!!!❤️❤️
Three different Recipes in description **BUT a Quick favor if you like this video. My favorite content creator Mel from “Cook with Mel” is so close to 100k subscribers lets get Her and Chris there😎 They are an amazing couple and offer our community SO MUCH!!
Note: There are three versions of this recipe in the description. The 1/3 cup pork rind recipe will be thicker than the chicken flour version you see me mixed in the video. All the processes are the same and If you watched the full video leave a 👍 emoji in the comments below Thanks
Can these be successfully frozen? Maybe just before the 3rd bake (with the toppings). I really like to make the pizza crusts in batches & have them for when the urge strikes. Thanks for the recipes. Can’t wait to try & I’m starting with your favorite.
@lisacee3237 I don’t see why not but I would probably cook them for 10 to 15 minutes if freezing. Then when your ready to cook your pizza finish the last two steps.
***One very important thing, you’ll need to separate all the batches and add the ingredients in their exact order when working with the pork rind recipe. The fats in the pork rind will deflate the egg white mixture much quicker. My recommendation would be to whip a batch up and throwing it in the oven. Then try to time it where the next one is ready as soon one finishes cooking
It definitely was delicious right out the fridge cold🤣😂 Please update us if youfreeze them and let us know how they hold up. Have a blessed day.
@@cheffatgrams at 5:29 when you put the toppings in the oven did you also put the crust in the oven a third time?
@@bostonjackson9384yep, with bottom side up for best results. Hope you have a blessed evening.
@@cheffatgrams Thank you for your quick reply... I'm going to give this pizza a try on Sunday for football game. Thanks so much!!
Thank you for this!
Your very welcome, please let me know if you enjoy it and have a blessed Memorial Day😁
Best keto pizza crust I've found so far!! I also had trouble with the toppings sticking to my pan so I revised my method. After the initial bake, I just put the crust on a quarter sheet pan on a rack that was sprayed with avocado oil spray. Baked for 5 minutes, then pulled out and added sauce and pepperoni. Baked 5 more min. Then bumped the heat up to 360-370 . Added cheese and baked until melted. Best Keto Pizza I've found---one of the things I miss the most. Thank you Chef Fat Grams!!!
Thanks so much!! And thanks for sharing another option for those who have similar issues. Lining the base of the pan with parchment paper before adding your toppings will also help.😊 Have a blessed day😁
I have made this a couple times and it never turns out like yours, my toppings end up sticking to the pan and it becomes a hot mess. But I don’t even care because this crust is amazing. And really pizza not supposed to look pretty. I have tried so many keto pizzas it’s ridiculous, for how easy and simple this is, this is by far the best crust. I did add minster cheese like you instruct in other videos and it takes it over the top. Thank you so much for all of your experimenting and creating.
Thanks so much for the compliment and giving me a reason to revisit this recipe in my busy schedule😂🤣
Yes, the Munster cheese Little Caesars uses is a game changer, you get the great taste and that amazing cheese pull😉
I did use a Teflon pan, is yours Teflon coated? Mine is a Calphalon Nonstick Bakeware, Round Cake Pan, 9-inch. You also might try placing parchment paper down before adding the toppings.
Hope you have a wonderful day 😁 parchment paper down before adding the topping
@@cheffatgrams I have a “pizza pan” on the way now. 😉 I didn’t realize My cake pans are not non stick. Excited to try it with right pan, but if it doesn’t work, I’ll just use parchment. Hope you get a chance to make it again.
@@lanamcquown3063 Awesome!! 🎉 I will definitely make it again, would have tonight, but I’m trying to get a video finished up
Very proud of you for losing weight...you do look great...i just made your crust and it stayed crisp and it was very good...thank you...we'll use it again...blessings to you and your family!
thank you so much for the feedback. I’m glad you liked it. I’ve made it four times since this video. 😂🤣 Blessings to you and your family as well. Have a great day.
I made the crust, used the 1/3 pork rind crumbs, put it on waxed paper on a pizza pan, cooked it a little longer, and it turned out great. I topped it like a regular pizza, not in the pan like you showed, but liked it.
I’m so glad you liked it, I really need to make it again. The super fast pizza I usually make is not as good as this one.
Thanks again Lara
OMGOSH Chef!! My mouth is watering!!! I’m Cajundaegoes D on live Cook With Mel!! While it’s freezing here in TX, I hope you’re staying warm! Wow!! Have to make this!!
Thank CajunD😁 it’s was -2 yesterday with a feel of -17😳. A bit cold for a H-Town boy😂🤣 Y’all say safe and warm too.
Congrats on your weight loss success. Great, great tips in here. I’ve been cooking pizza for decades and still learned a few things. I can’t wait to try this technique. New subscriber!
Actually, prior to the ketogenic diet, I made a mean New York style pizza!!! it’s only a dream to replicate one of those on keto😂🤣
It would be great to see a fellow pizza connoisseur give an opinion on this recipe. I would love to know what you think when you try it.
Thanks so much for the subscription and taking the time to comment. Have a great evening
@@cheffatgrams I’ll let you know - will make this weekend. I too used to make some great pizzas before keto. My ooni pizza over had not gotten any use lately. Made great Neapolitan in that. Had a great Detroit style, Chicago style and bar style crust recipes too that I haven’t yet replicated.
@@missinglink_eth Awesome, I can’t wait to hear your results. I do have a deep dish but it definitely requires a special silicone mesh tray. It was my goto pizza prior to this one.
@@cheffatgramsjust made it. Best keto crust I’ve had. A lot due to techniques you gave, imo, by keeping the sauce off until the last second, etc. Gotta perfect my toppings ratios now.
@missinglink_eth Exactly why I said you could use the technique on any of your favorite crusts. Thanks so much for the feedback. Have a great day.
I’m going to try this today. I found ground pork rinds that already have Italian seasoning added, like you’d find with traditional breadcrumbs. I’ll make an anchovy and onion pizza! Nobody here in Texas likes likes those toppings, but it reminds me of the pizza back home in Chicago.
That’s awesome!! I’d be interested to know how that one turned out. Also, I use a nonstick cake pan, if you do not have a nonstick, make sure to line the base with parchment paper when heating your toppings. Have a wonderful day.
well, that's certainly interesting! you def think outta' the box!
This is the best method for a keto crispy crust IMO. I'd love to take full credit but the idea was inspired by an upside down pizza. I just had to change it up for it to work with keto.
Just started Keto 10 days ago and I'm looking for channels that do Keto recipes. I like your style! Subscribed 👍
Thanks so much, but I must warn you if you watch some of my older videos, please bear with them.🤣😂 The production is pretty rough, but the recipes are still great 😁
@@cheffatgrams I'm sure I will enjoy them regardless 🙂
@@rocker76m88 Awesome, Thanks for that supportive and encouraging comment
Actually, an easier pizza I love is the ground chicken and mozzarella. It was crispy and bready. The cloud bread is a bit intense to make. Your version does look good, I may try it soon.
Thanks for the suggestion! By the way, if you haven't tried making it in a frying pan yet, I suggest using shredded chicken and mozzarella. It makes for a quick and easy chicken crust pizza! I have quite a few pizza recipes on my TH-cam channel but when I have the time this is my favorite
That's pretty cool Chef.
Thanks 😊 the method really works amazing and would definitely work with Mel’s CK flour to😉
@@cheffatgrams Ohh I was actually wondering about that! Thanks for clearing that up Chef.
Thank you
You're welcome
Great recipe idea. I bought an off-set spatula (frosting spatula) specifically for this purpose :D
Great idea!!😁Have a great day
thank you
Yw😁
Hi Chef, thanks for this recipe, the Pizza looks delicious buuuut I have one question about the last time in the oven - is the crust also in it?
🌞🌞🌞 greetings from Germany,
Ela 🤗
Hey Ela, Yes but keep it on the cookie sheet😉 assemble it after all the steps are done.
Great video! Thanks for sharing! Do you have the full macros for this recipe?
thanks so much, I will try to get that answer after work today😊 Have a great day
Wow, what a good looking crust! I am gonna give this a try. What size is your nutribullet? Looking to get one for myself. Could you cook the toppings on top of the puzza?
You could cook the toppings on the pizza but it will take away for the texture of the crust. I use a Nutrabullet 900 W Pro but I know a lot of people like the ninja and it’s a bit cheaper.
❤This looks like the closest to a real pizza crust. I just did the carnivore chicken crust. Im not satisfied with it. But this one, I will definitely try it tmrw and will report back 😊
Thanks so much😁 I assure you it will be the best keto pizza you’ve eaten 😜.
Also, if your pan is not Teflon, I would strongly advise, placing parchment paper in the pan before adding your toppings on the final step.
I can’t wait to get your feedback 🎉 P.S. don’t get sidetracked by the recipe. I am releasing tomorrow.🤣😂
OMG THAT looks so pizzeria perfect.
To this day, it’s still my go to pizza. I will say, however, my crazy bread dough is a very close second.
Can't wait to give this a try, been trying to find a good pizza crust. Is it possible to just put the tomato sauce, cheese and toppings directly onto the crust after the crust has cooked and stick it in the oven to melt without having to do all the upside down stuff😊
You can, but it will not dry out the crust enough to make it more like a regular pizza crust. Unfortunately, when you add the sauce to traditional keto pizzas, it’s absorbed back into the dough🙃 That’s the secret 😉
Making it upside down is genius!
I wish I could take all the credit, but it was inspired by the upside down pizza. Where the raw put on the top of the pizza. I definitely changed it up quite a bit but it’s what spawned the idea.😁
Thanks so much & I Hope you had a wonderful day.
That looks so good! I’m severely allergic to all nightshades, so no pepperoni or pizza sauce for me, BUT I will definitely try this with a white garlic sauce and some salami. Wow, this looks so good Chef, thanks a bunch!❤
Sorry to hear that, I'm sure that revision would be amazing!!!😎 Thanks Laura
Deadly nightshades are my detrimental foods as well. I use pesto as a pizza sauce. It works well.
@@helgabruin2261 thanks for that info
@@helgabruin2261great idea!
White garlic sauce sounds interesting. I’ll have to check it out and see if I can make that and dairy freel
Think I’ll just have steak. I like the thinking to keep the crust from getting steamed. Will try that with whatever crust I try. A mesh pizza screen also helps make crispness.
I use a silicone mesh roll tray for my deep dish and it works good. Have a great day
Do you have a variation of this recipe without almond flour for those with nut allergies? It looks really good!
You could try my perfect carnivore pizza th-cam.com/video/ASc-P8EA0ZE/w-d-xo.htmlfeature=shared or Cook with Mel’s CK chicken flour blended. Honestly, the method should take almost any pizza recipe you currently use to the next level😁 Thanks and I hope you had a wonderful Christmas
Thats an amazing flip. You turned a pepperoni and ham pizza into a buffalo chicken pizza 😮. Why didn’t you show the pizza you made ? Did it not turn out ?
They all turned out. I just picked the best footage of the three different pizzas I made.😁 The supreme pizza didn’t turn out as good visually🤣😂 but was still delicious. Pepperoni is the best one because it’s so greasy.
👍
peperoni upside down pizza kinda lol
Exactly where the idea came from😁 with a keto twist🤣😂 Thanks for commenting
Could I request a challenge? Egg fast recipes that are deliciois!
I’ve actually never done an egg fast so I could definitely see that in the future. 😁 Hope your having a wonderful day
Sounds great. Is it a crispy crust?
Yup as long as you follow the videos full instuctions😁
THANK IM GOING TO MAKE
You're welcome, please let know what you think of it when you do
What did you build this one this way....separate toppings and not on the pizza?
Thanks.
As we know, most of our pizzas get soggy because of our limited ingredients. Placing topping on at the end solves that problem😁
You are talking my language!
Thanks Mike, when you get time you have to try this!!! I'd love to know what you and the Mrs. think of it. Have a blessed evening
you should try the bamboo fibre pizza by bamboo love. It tastes 1:1 like the "real" one.
Just checked it out, if I like it when I try it I'll definitely give the recipe a shout out 🎉 thanks so much for the info. Have a blessed day.
@@cheffatgrams I bet you will love it, but follow the recipe to the letter, especially the first step - to prepare the bamboo flour using psylium husk.
I just want to make sure I'm understanding. When you put the cookie sheet with the pan on it did you also put the pizza crust back in the oven?
Yes😁
Watched whole thing and subscribed/liked. Curious why flip at the end and not put the sauce, cheese and toppings on top of crust and cook some more for them to melt? Going to try this recipe have tried the eggs without the pork rinds and liked it but it wasn't as crisp as yours and I cooked far less time. Curious also if you've tried an air fryer to maybe save time? Congrats on your weight loss and cooking ingenuity! I've lost about 45lbs since last October.
Thanks and awesome job on your weight loss!!The secret sauce to the recipe is not cooking it with the moist toppings. They tend to make keto or carnivore pizza crust soggy. This method should assure that you have a crispy crust. Please let me know the air fryer turns out for you.
@@cheffatgrams Ok thanks for reply will try it YOUR way! Having a slice that doesn't fall apart and can hold toppings is important and if this is how to achieve that great! I have used pork rinds for making air fried chicken and they work great there's a pork rind breading product on Amazon will order it thanks! I think I used arrowroot or some thickener with the egg pizza last time and didn't cook it long enough. It didn't have the cheese either. I suspect some cauliflower rice would also work great to make it harder. I used to buy those pizzas and thins but no longer at Costco or Whole Foods in my area!
The sad thing is companies COULD make healthy stuff we could buy and heat up yet they release all these high carb high seed oil CRAP that' makes us all fat!
My biggest challenge was giving up alcohol I'm a big guy 6'4 still 232lbs and have high alcohol tolerance wish there was a way to relax after hard day that is natural and won't make me fat!
@chrisdonnell2575 Certainly, companies could prioritize healthier options, yet they often add additives for shelf stability. Despite being on the keto diet since 2018, I still purchase some processed keto products. As for alcohol, I quit at 24, before my daughter was born.
Also, I have another recipe for crazy bread, which, while not a pizza crust, can certainly serve as a base for one. th-cam.com/video/kP0N012l9sY/w-d-xo.htmlfeature=shared
Looks good!! For a minute it looked like you were going to fry the cheese on the pan and put the crust on top. That way it sticks to the crust and the cheese gets crispy on the bottom for that crunch, Then add the toppings like normal. Also wonder if frying the crust lightly in oil could crunch it up a bit. Sorry, starting to brainstorm! 😂
That’s too funny that’s exactly how are used to reheat my Papa Murphy’s before keto. It would make the crust ultra crispy and super buttery 😁
@@cheffatgrams yeah it could definitely be another way to make it for sure! I know extra fat and calories from the oil and cheese is always a concern but with a keto crust it could be an option! Kind of like a chaffle where you get that crispy cheese on both sides!
@healthhollow7218 then absolutely love this one😜 th-cam.com/video/ErXt_WnNQo4/w-d-xo.htmlfeature=shared
@@cheffatgrams thank you! I just watched the little Caesar’s chaffle video and I’m so for that!! I’m definitely gonna try it😄
It’s a bit messy but oh so delicious!!! Have a great weekend
Question! Did the crust go back in the oven with the toppings??? I saw that you had the pan with the toppings and the crust on a larger sheet. Thanks.
It does, that’s what will help it retain its crisp.😉
@@cheffatgrams
Thank you so much. 🫶🫶
Hey @Cheffatgrams, can you tell us what brand of almond flour you use (or at least used for this video/recipe), because over in Germany the brands are often partially deoiled which can screw up the ingredient balance, so I wanted to look up the nutritional values for yours to try and find something similar that's easily available in Germany.
Thanks for thinking outside the box and looking forward to more awesome content...💪
I believe it was Costco for this particular recipe but I have used Aldi’s(baker’s choice) which I believe you guys have in Germany and it works excellent😉
Thank you for providing feedback, comments and encouragement. I look forward to having you as a valued subscriber. Hope you have a blessed day.😁
Hey thanks for the quick reply@@cheffatgrams...💪
Ironically even with Aldi being German and dominating their home market, very few of the items you get in the states actually are available here as well...
However, can I assume you have used the Aldi baker's choice almond flour in this recipe without any noticeable issues..?
I'll research both and figure it out from there...
Thanks for the update...✌️
That is correct. The Aldi‘s baker choice has performed excellent with all my baking needs. The main reason I use Costco is because the Aldi version only comes in a 1 pound bag.😟
I hope you have a great New Year’s Eve, and a blessed new year!
okay @@cheffatgrams, update for you...
both are quite clearly just finely ground almonds as their nutritional values match not just each other but also those for plain almonds...
Thanks for your support and commitment to the keto lifestyle.
Have found many recipes of yours we will be trying over here and look forward to many more...✌️
... and of course a Happy Hohoho and a merry New Year to you too...🌲
@chancesecond-mf5he thanks I look forward to your valuable feedback
@cheffatgrams - which one is your favorite the one with 2 TBSPs of pork rinds or the one with the 1/3 cup of pork rinds? I was confused since the 1/3 cup recipe is first in your description but your video used 2 TBSPs.
The main description has all the recipes but it’s definitely the 1/3 cup pork rinds 😁 pork rinds give it that real bread like texture. I know some people aren’t fond of them but I’ve been using them like flour since 2018😁
@@cheffatgrams PERFECT! I think you could add some garlic powder or Italian spices or a combination of any kind of preferred spices to the 'dough' and you can easily hide the pork rind taste. I got to thinking if Beef Gelatin would work similarly or psyllium husks....I have not attempted to test either yet, but am certainly going to give your recipe a go!
@angiesnyder5688 I should put in the notes I sprinkled garlic powder and light garlic salt before I put the dough in the pan. I’m so glad you liked it 😁 Have a great weekend and let us know how your tests turn out😉
This is my go to pizza crust, but tonight I tried to adapt it with egg white powder, like in your crazy crust, but it didn’t turn out as well. It was like cardboard, I obviously measured wrong. Can you please tell me the measurements of water and powder you would use to replace the egg whites with egg white powder? Thanks so much!!!
I haven’t experimented with that one yet 😁 but if I did, I would probably start with 4 tbsp EWP and 1/2 cup water. Hope you had a wonderful even Lana
@@cheffatgrams thanks so much. That is exactly where I went wrong, I didn’t add enough powder or water 🤣. I will give it a try with these measurements. Thanks again!!!
@lanamcquown3063 You welcome 😁 please let me know how it turns out😉
Have you tried this without the almond flour? I know some recipes can substitute an equal volume of ground pork rinds. Have you tried it with the half cup +2 tablespoons of pork rinds? Or maybe a half cup of ground pork rinds and 2 tablespoons of chicken flour?
Thanks 🙏
Yup here’s a link th-cam.com/video/ASc-P8EA0ZE/w-d-xo.htmlfeature=shared thanks for commenting and watching the video
@@cheffatgrams Just clicked it and watched. Thanks! 🙏
@@GerasimosMakaras your very welcome, Have blessed day
ok, I'm with you but using a spring form pan would let you flip it, top it and then cook the other side all at once.
If that works for you😁 thanks for commenting
Is there a dairy substitute to use in the crust instead of pork rinds or chicken flour? Would parmesan work?
I’m pretty sure Parmesan would work, but I might recommend provolone since it’s not as overpowering. Headbangers kitchen original fat head dough might be better for you.
@@cheffatgrams Thank you! I'll be watching your videos. 😊
@@jedwards1313 this recipe would probably be a good match for you and I think it’s the fastest pizza recipe on the Internet🤣😂
th-cam.com/video/ErXt_WnNQo4/w-d-xo.html
Do you think I can use this as gyro/ naan bread?
It works well as bread but Cook with Mel probably has a better recipe for that. Check out her channel😁
@@cheffatgramsit’s 11:47 pm and I just made your tortilla recipe. Thank you much. So easy, and so many possibilities.
@@Pyc090632461 you’re welcome and Thank you I hope you have a wonderful day
Why did you switch pizza at the end, wanted to see the pepperoni one
lol, this video was made over 3 days with a pepperoni, then supreme and the last one was buffalo chicken😁 I took all the best clips for the final video. 😉
How do you do that for carnivore?
I wish I had a carnivore version that turned out this good but here is the carnivore one I haveCARNIVORE Pizza CFG Original
th-cam.com/video/ASc-P8EA0ZE/w-d-xo.html Another option would be to use my recent cheesy bread video which would probably work amazing I just haven’t tried on a full size pizza yet th-cam.com/video/ZcyxJ78FPTQ/w-d-xo.htmlfeature=shared
Is this crust crispy or soft?
If you make it exactly how I did in the video, it will be crispy. I’m sure some people don’t have amazing results but that’s because they don’t watch the full video🤣😂 Let me know what you think when you give it a try and I hope you had a great day.
Which recipe gives you the crustiest crust. I don’t mind pork rinds…as a matter of fact I have been making chocolate muffins and a savoury pancake with pork rinds exclusively. ( I am mostly carnivore) I long for fluffy “bread” and crust
The almond & chicken flour is definitely the choice you want😎
Pork rinds for the win 🏆 I wish I could get more people to use them because they give a gluten like response in all of your baking.
@@cheffatgrams that is my experience too!!! The muffins and pancakes have a bounce to them….not dry and crumbly like other gluten free flours. I have 2 Celiacs in the house and my husband and I are keto/carnivore. The pork rinds are a game changer. But I must say, not all pork rinds taste the same. Some taste more “down on the farm” but I have found a brand that I like. As far as chicken flour, I freeze dry chicken and I believe I can just powder my own chicken to make a flour so I am good to go. I noticed the price of chicken/meat flour and it is pricey so I will try this. Thanks for the quick reply. I will let you know how it goes here! Cheers
@@kimbucha1 I have a harvest right freeze dryer, but they are rather expensive.
@@cheffatgrams Yes, I have a harvest right freeze dryer as well…I LOVE it and yes, it is pretty costly….I am truly blessed to have one for sure. We have been using it for a year now and I can’t believe ALL that it does. The food coming out of this is unreal.
@kimbucha1 I love the machine, but I will never recommend one because their customer service is horrid. My sealer almost burnt my house down to. I’ve had to repair it on my own twice.
So many pizza replacements. Is there a beer replacement?
Believe it or not, I use my soda stream and some plain water. Then I get the bitter beer face😂🤣😂
This method turns pepperoni pizza into Buffalo chicken pizza? 😊
Yeah the video was shot making three of my favorite pizzas 😂🤣
Anybody ever try making this crust and freezing it to use later?
Yes but I would only cook them the first round. Have a great day
@@cheffatgrams thanks for the reply. I'll try that.
@@internziko Please let me know how it turns out for you. Also, I would let it thaw out on the counter before completing the last two steps.
Wait, what happened to the pepperoni?
The magic video 😜 I made three different types of pizza while filming🤣😂
seems super dry. did you try it 1st bake, flip then toppings then back in oven to bake? seems like that would be better
Regular crust pizza is supposed to be drier than a deep dish😁 If you want a moist deep dish here’s one of my other pizza recipes th-cam.com/video/L0HZCL5YN6c/w-d-xo.htmlfeature=shared😉
@@cheffatgrams thank you and congrats on your weight loss!!
Thank you have a blessed day 😁
@@cheffatgrams you too brother!
Can u also use tuna instead of meat?
I guess you could they use anchovies on a pizza 😁 let us know how it turns out if you try it and have a blessed day
@@cheffatgrams I will thank U Sir U2!
I meant in terms of the crust (:
@@Enginor Now that would make for a very interesting meat flour🤔
You could check out my 10 minute chicken flour video, that process just might work for your idea🙂
I love you
🤗
Pepperoni magically became buffalo chicken?
First, I want to say thanks so much for watching the whole video. 😁 You Rock!!!! if you look in the description you’ll see there’s three different versions, while filming I made all three😉
I was going to mention the same thing. Whether pepperoni or Buffalo chicken, it all looks delicious.
@@judyduran2306 I can’t believe you guys didn’t realize there was a pepperoni in the beginning, a pep and ham in the topping phase and then the buffalo 🐥 BTW The buffalo chicken was AAAAAmazing!!!!😎
Not going to lie, I was looking through the comments to see wth I missed! I swore you were making it with pepperoni and then you mentioned buffalo chicken lol. Looking forward to trying it - thanh you !
@Dana-bk9gl 🤣😂 I’m looking forward to you trying it because I know you’ll love it. Have a blessed day
how did it go in a pepperoni but came out buffalo chicken? lol
Honestly, because this recipe is so good I made it three nights in a row and recorded all of them. So I used all the footage
@@cheffatgrams Makes sense now lol
Why do you say 2TB pork rinds and you recipes says 1/3 cup?
There’s actually three recipes the top one is my personal favorite😁 the bottom one is the one in the video and the middle one is for those who don’t like pork rinds😉
Wow upside down pizza. As someone who lost 132 pounds on keto, well done on your weight lost. I tossed my old clothes out as I don’t want be able get back into them one day
Congrats I feel ya there and I wont😁 I know you can do the same. Have a great weekend Micheal
Almond flour sucks 😢
Maybe this one would work better for you, just use the same method with a little less cook time. th-cam.com/video/ASc-P8EA0ZE/w-d-xo.htmlfeature=shared
Surgery gloves 🧤😬
I like to call them kitchen mechanic gloves😂🤣😂 I’m a technician by trade😜
Almond flour has too much oxalate and bad fats
Maybe this one would work for you CARNIVORE Pizza CFG Original
th-cam.com/video/ASc-P8EA0ZE/w-d-xo.html
Almond flour does contain oxalates and a significant amount of fats, but the fats are predominantly healthy. The oxalate content might be a concern for individuals prone to kidney stones, but for most people, almond flour can be a nutritious part of a balanced diet. 🤷🏽♂️
Made this. Not for me. 👎 crust.
Glad you gave it a try😁 We all have different tastes. Have a blessed day
OMG.....SHAVE
There was a time in my life when shaving was required, I’m so glad that’s not the case now😂🤣