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Low Carb HASH BROWN SHOWDOWN! Cauliflower vs. Radish vs. Turnip vs Spaghetti Squash - Keto Hashbrown
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- เผยแพร่เมื่อ 17 มิ.ย. 2017
- Low Carb HASH BROWN SHOWDOWN!
Hash browns are one of the most popular ways to cook potatoes, especially for breakfast! Today, we investigate a few delicious, potato-like, low carb options for hashbrowns. No longer are low carb and keto eaters forced to use just cauliflower for hashbrowning. We test turnips, radishes, spaghetti squash and taste them against the ol’ cauliflower hash brown stand-by.
NUTRITIONAL INFO
(From USDA.GOV website.)
TURNIPS (100g Raw)
6.43g Total Carbs
1.8g Fiber
4.63g Net Carbs
RADISHES (100g Raw)
3.4g Total Carbs
1.6g Fiber
1.8g Net Carbs
DAIKON RADISH (100g Raw)
4.1g Total Carbs
1.6g Fiber
2.5 Net Carbs
SPAGHETTI SQUASH (100g Cooked)
6.46g Total Carbs
1.6g Fiber
5.06g Net Carbs
CAULIFLOWER (100g Raw)
4.97g Total Carbs
2.0g Fiber
2.97g Net Carbs
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Me brain started smoking when I decided to try the radish/cauliflower hashbrown mix in my newly acquired mini waffle/chaffle maker, which I have been using to make awesome lo/no-carb buns for burgers, breakfast muffins, etc. GAME CHANGER!! I swear I heard angels singing when I opened the machine, and they were so good I wanted to slap my grandma (essential Southernism 💜), but she was too fast for me.......😷🇺🇸
That's a great idea, I hadn't thought of that!
You are a joy to watch. Could totally host a food network show!
You are too kind! Thanks, and welcome aboard! ❤️👍
I would certainly agree however I think this would be better tab anything on the food network, most of them seem to have forgotten the common kitchen last time I watched it... actually thinking further a chopped or iron chef keto edition, prime candidate
QVC or HSN would well to give you a look :)
Itz da troof
Love these videos. I'm a former chef, of the old school French Culinary tradition, and the daughter of a reasonably well known TV chef. I really appreciate how well you understand and explain the 'hows & whys' of the ingredients & methods. You make it very accessible to everyday folks. I also appreciate that you are well-informed and articulate. To cap it all off, your videos are nicely edited, perfectly timed and generally of good production quality. Well done!
Wait a minute who’s daughter are you? I can’t believe no one asked in the last 2 years 😂
And he's cute too
And he is French, Jacque Pepin..
love your dad, Alexandra. he's just adorable, and my 83 year old mom watches him, all of the time. tell him hey, from my mom and me. :D
on, c, f
Jicama makes great low-carb hash browns. Don't need any binders or anything; just have to make sure you squeeze out as much liquid as possible. It's slightly sweet, but other than that you can't really tell it's not potato once you got a fried egg and some hot sauce on there. First time I made it was a spiritual experience.
That's a great idea, pofolk! Now I gotta film this whole damn thing again! THANKS A LOT! ;-)
Looking forward to "Hash Browns con't... Jicama"
After seeing this video, I think jicama and radish mixed would make a good hash brown.
Pofolk5 , thank you! I was wondering if jicama would do well but was concerned because it's sweet. I am totally going to try it.
@@reedamanda814 add a splash of vinegar?
Hey why not add fresh crabmeat and seasoning to the radish mix and make a crab cake? Pinch of lemon on top! Try it out. Great video!
OMG, that’s a great idea! Thanks for watching and commenting!! ❤️❤️
What a great idea! Yum
Wow!! Sounds delish 😋
OMG that sounds to die for...love me some crab...even if kinda high in carbs, but we can splurge once in a while...LOLOL
I thought the same thing and add some Old Bay seasoning!! Make a seafood hash. It’s a staple in here in Maryland.
Okay y'all --- Wes is absolutely correct! The reddish and cauliflower hash brown mix taste SO CLOSE to potatoes. Its SO AWESOME! This is just SO GOOD! Love you Wes!
If you use small turnips, I find them at a local grocer, instead of the larger turnips that you had they tend to be way less pungent. I like the turnips that are nearer to the size of a new potato.
I absolutely love your videos. I’ve been eating low carb for almost a year now and have managed to get completely off of my insulin. You have played a large part in helping with my new way of eating and for that I offer you a heart full of gratitude 💕💕
Yes please do a video on hidden carbs.
Didi1770 Stay tuned, Didi!
"Good Lord, could every appliance in my kitchen please make noise right now!" 🤣🤣🤣 I absolutely love watching your videos...Btw, I want to thank you for confirming a question I had about whether or not radishes would work in place of red potatoes in my stew! That was an aha moment for me and I so appreciate you!!
I love them except for the part of using Gods name in vain.
Water chestnuts have 2 net carbs per 200 grams raw. I used them to make crunchy chips, and softer pan fries for poutine. Just depends on how long they are fried. I'll bet they would make a great hashbrown 😀
Great video! I use radishes with corned beef to make corned beef hash. You would never know it wasn't potatoes.
LauraLovesLivingKeto They are great, aren't they?! TESTIFY! 🙏
Oh my goodness Thank you Laura Bishop! Trying to get hubby on low carb and he LOVES Corned beef hash! I was going to try it with mashed cauliflower as once I'd added cream cheese he thought it was real mash! But think I'll add radishes too for a bit extra flavour:-) thank you:-) xxxxx
@@ruthbradley68 If he is a meat and potato kind of guy, do both and then he will fill up on the sides and your meat will go further...LOL
When I first started eating low carb way back when the Atkins book came out I always struggled to find new things to eat. It was always some combination of cheese, broccoli and a choice of meat. I got bored stiff with it. So glad to have all this wealth of information out there now which makes low carb life so much easier. Thank you so much for all the effort you put in to doing your videos.
Just started eating low-carb, and as an avid cook and baker I've been looking for delicious, healthy substitutes for the foods I love. Your channel is my absolute favorite of the low-carb channels I've watched! It's SO helpful for a beginner like me. You have a delightful personality, and I love your sense of humor and your honesty. Thank you for helping me feel less depressed about giving up carbs! ❤️
This is excellent, I never knew that cooking a radish will get rid of the spiciness. I happened to also love raw radishes, but you have succeeded in sparking my adventurous side. Cheers.
Been keto for 4 months. Watching tons of videos on low carb cooking and I just found my new FAVORITE!!!! Hash browns this weekend for sure!!!!
Excellent! Come back and let me know which you tried and liked best!
We use radishes as a stand in for potatoes in beef pot roast. So good! They soak up all the flavors and turn out so tender
I love tossing halved radishes with some olive oil and seasoning and roasting them. They have a similar texture to potatoes and are mild in flavor. I can't wait to try your recipe. Thank you!
Also... if you peel the radish, it does mellow out the flavor a good bit as well.
Great tip, thanks!
Great idea 👍💓
For me spaghetti squash was the one. I love it for breakfast pan fried with onion, pepper, and a lil salt.
Same here...just love spaghettis squash all around.
Do you have to pre bake it to loosen the strands?
You cut the squash in half, and bake or boil until semi tender. The when you pan fry it, it cooks it the rest of the way.
Welcome back Wesley! This video made my day! Just like an episode of America's Test Kitchen! What a stroke of genius, mixing two different veggies! Why did I never think of that? I've been blending gluten free flours for years...of course! I can see how each video you create is a labor of love, and I so appreciate the hard work. I noticed you're up to 2,000 subscribers now! I am not surprised at all--your videos are not only informative and helpful, but your award winning personality puts them over the top!
Pamela Levesque You're just trying to make me blush now! ☺️
You are right that these are a labor of love. It takes a lot of work, both in preparation, filming and then editing. And of course, just because I'm human I suppose, I can't stand to watch them afterwards because all I do is pick them apart and find a million things I'd want to change.
Thanks for hanging in there! Love seeing your comments. Stay tuned! More to come! 😁
Great! Looking forward to it! By the way, have you had a chance to try my ketchup recipe yet? My husband and I love, Love, LOVE it!!! It might be just the thing to top these hashbrowns, lol!
That's a great idea, Pamela! In truth I haven't tried your ketchup recipe yet, simply because I've got 4 jars of ketchup still in the fridge from the video! LOL. But I printed out your comment with the recipe and added it to my show journal so that I'll remember to try it soon! ❤️
Sounds like it's time to make low carb meatloaf, and use up all that ketchup, lol!
Is that dinner I hear cooking? 👂☺️
Ok this comment is a year late but I just made the radish-cauli hash browns and then topped them with smetana (extra rich sour cream), salmon sashimi, crispy fried salmon skin and chives. Divine!! Thank you for he recipe!
That sounds amazing, Kate! Thanks for coming back to share with us! ❤️👍
Omg!!! I love love love this episode! Love all the testing you do for us in general. Now I know what root veggies to plant in my garden that I can actually eat!!!
Susan Barbarino Thanks! Glad I could offer a little help. Thanks for watching and commenting, Susan! Enjoy that garden! ❤️
Lol! You’re cracking me up Wes! I 100% agree that I hate those formed so-called hashbrowns that others have been making that remind me more of a tator tot! Cannot wait to try this one looks delicious. I am excited for new recipes hopefully from you with turnips and radishes in place of cauliflower. By the way, I make an excellent spaghetti squash dinner with meat sauce. The trick is to microwave your spaghetti squash before cutting it and then cook it long enough to where it will not be crunchy but more like al dente.
That is so COOL!!! Combining the elements! I once made what I referred to as an egg foo-zucch. It was based on egg foo young but with shredded zucchini instead of rice and with all the traditional added herbs and spices. Personally, I thought it was killer. Thanks again for your videos.
I got a hash at a restaurant the other day. It has butternut squash, zucchini, and onion. It tasted just like a hash brown.
+Shawna Blacketer Wow, that sounds delicious!
I was really surprised, actually that he didn't have a zucchini version!
I'm going in the kitchen right now...have a butternut squash, gonna try it in the skillet and also in my air fryer
I've fallen in love with your channel. Great content. With wisdom like this, I may be able to make this keto diet work.
Thanks, James! Good luck and welcome aboard! 👍
I have used radish in a lot of things, but never hash browns. I will try! I have not found anything I thought replicated this style of hash brown super well, so I was excited to see this video. The best combination for this shredded style of hash brown I have come up with is a combination of parsnip, carrot and zucchini. Which is actually very good. I want to try rutabaga and parsley root next.
I use old large carrots so I do not get a lot of sweetness and less moisture. The parsnips can vary in sweetness, but the less sweet for this, the better. They also add a bit of creaminess.
Zucchini is very wet, but your method will take care of that. What I do is grate then salt and let sit. Squeeze out the liquid, rinse in very cold water and squeeze well. I do not pre-cook. I have also done nothing but hand julienne, period, and to be honest, I could not tell any difference in cooking. I know using a grater (hand or electric) brings the water out of veggies.
It is the zucchini that gives the internal potato creaminess that everything else low-carb misses. What really makes the big difference in flavor in mine is the addition of minced onion. Do not grate it, it is too bitter and watery that way. Mince with a knife and add in. I also do not need to use egg or Parmesan, it all holds together nicely. Beef tallow is the best thing to use to fry these. Butter, coconut oil, bacon fat all keep the hash browns too soft for my liking. I want a little more crispness. Plus the beef tallow lends more flavor, as well, but they do not taste beefy.
For chunky hash browns, like you would add to a scramble, like in egg-chorizo-potato breakfast tacos (or egg-steak-potato), nothing beats chopped or diced parsnips, to me. Per medium parsnip chopped, I add 1 teaspoon water and microwave 1 minute, then add to onions caramelizing in the skillet to also brown, then continuing the recipe as you normally would. For a tortilla I make them using just my favorite gluten-free flour blend and sweet potato, 1 cup each. Yellow or white sweet potatoes are less sweet. Here is one, but like any cook, you will probably make some variations. For really low-carb your Carbquick would be a very good option here for flour. th-cam.com/video/WRj0tPEjcBY/w-d-xo.html
OR th-cam.com/video/WP4-TxVvlKc/w-d-xo.html
I am sure you know about how to make a crispy taco shell using a very thin slice of skim provolone cheese in the oven (can do many at once). They are delicious and quick! Be sure to bend them into the U shape you want about 30 seconds out of the oven. Waiting past 1 minute is too long.
Thank You for the videos!
I have never in my life binge watched ANY You Tube channel. I would lke to say now i have. Yours. I hav now watched 5 hours of videos. Every single one I have loved. I am sitting here with tears rolling out of my eyes, you crack me up! Laughter and fun in abundance. Never you mind the valuable information. Thank you !!
Love your personality and unique way of presenting useful keto info! Can't wait to see what you come up with next.
Thanks, Neato Keto! I appreciate the support. Thanks for watching!
Love how many times I giggle while learning something with you!!!
No greater compliment could you have offered. Thanks so much for watching. This was a long one. Whew!
I made this recipe, except without steaming. I salted them let them sit and then squeezed the water out. I did not put cheese. It turned super crispy 🤗
I have place cauliflower in a coffee press (or French Press) pour off the liquid.. no burning my hands or using cheese cloth.
You are a genius! I never thought about mixing radish and cauliflower!
Marsha Sergent Thanks, Marsha! Truly, any of the combinations would be delicious!
You always make me smile while providing me wonderful info to help on my Keto life!! Keep being sassy and southern!
Thanks, Shelby!! ❤️❤️
Wes, I am two months into my keto diet, 36 pounds down and I am sick of the cauliflower recipes so thank you so much for these alternatives to what appears to be everyone’s favorite potato replacement.
Daikon radish and cauliflower hash browns....fantastic! I am eating one right now with a fried egg. Thanks for coming up with that combo; it's a winner.
Thank you so much for doing this video. Kinda getting tired of cauliflower this and cauliflower that. Looking forward to trying some of these out, especially the radishes.
Thanks, Daniel. Merry Christmas!
Since I have moved to SC, I have started eating rutabagas. They are really good and low carb. I added some to a pot roast yesterday, it tastes like a potato.
I'd forgotten those and I really DO like them in stews. Going shopping tonight thanks!
I've never had a rutabaga. So they don't have that funky taste that turnips do?
Ooooo! I've never had a rutabega! 🧐😯🤯
@@jans7079 has a crispness like celery tastes fine .
Have used it and potatoes in stew for years
I really don't subscribe to channels often. But you've done two things: you've gotten me back into keto and I'm subscribing to you. Your videos are a notch above every other video I've seen on keto. Your videos are fun, informative, and really good. Not only that, you seem like just a genuine guy.
I too get tired of the same veggies being pushed by the keto crowd. I LOVE THIS!! Thank you!! I miss my potato hash browns!
Love the video, I like the fact that you are comparing low carb veggies to each other. I enjoy knowing how low carb recipes can be improved from what I have done in the past. I know the full carb versions are delicious, that's what got us into trouble in the first place. Right? Lol. Thanks for the video. I personally think you should do the next food network star. Have a low carb/keto cooking show??? We soooo need one.
+Jodie B Gosh! Thanks, Jodie! I appreciate you watching and commenting, especially the kind words. And you are definitely right - it was all those full-carb original versions of these foods that got us where we are to begin with! Ha! Never again! ❤️🙏
Jodie B I agree! You have a great screen presence and attention to detail.
I think he would be perfect for the network star, accept I think they would exercise to much control over what he does.
I just made your recipe and used the radishes and they were very good. Thank you for the help.
+Erva Reamsbottom Awesome! So glad to hear! 🙏🙏🙏
I use Kohlrabi. Best! I also use my potato ricer to squeeze the liquid out. Obviously, the foods do not go THRU the ricer, just is way easier to press out the liquid than with a cheesecloth. :-)
I enjoy watching your videos so much. You make cooking look like fun while explaining everything so well. I'm glad you do all this work trying new things so I don't have to waste money on recipes that are not good. Thank you, keep up the great work!
Thanks so much! Really appreciate the kind words. :-)
I tried a Keto Cracker Barrel Hash brown casserole remake. It used the stems of the cauliflower it was much better then the flowerets. So might be a good combination the stems with radishes. It is neat when you use a cheese grater large side to grate the stems it looks like grated potatoes.
Damnit now i'm gonna go buy my first radish
I love your energy- the way you speak- total presentation! you bring the JOY in, thank you.
Thank you! 💜💜
Loved this video! In the past I would just grate radishes or turnips and fry. I didn’t precook before frying. Now I know why they wouldn’t crisp!
Deep fried radishes in hog lard. yum...can't wait to try the cauliflower radish hashbrown! Thanks for testing these!
Omg that sounds delicious
Very well done and very informative! Gonna try this. You need a bigger audience!
Thom Ketring Thanks, Thom! Appreciate your support! 👊🏻
I literally laugh out loud when I watch your videos. You are so fun to watch. Thank you.
😜❤️
I live in Plant Plant City Florida, from California, but raised with Southern cooking. I love watching you as you make it fun. You are purely Southern.😋🥓🥚
I'm gonna try this with radishes. Thank you so so much for this.
Tried this with radish today, unbelievable with sour cream. Less carbs than cauliflower.
Great video, Wesley!! Always such a great combo of humor and informative content! Love it!! I just made a whole pan of sliced radishes cooked in coconut oil! I like to take them to work with me as part of my lunch! I was surprised when I found out that radishes taste so different when cooked!! 👍🏼
TheChoiceFactor Thanks for watching! I really appreciate the kind words! ❤️🙏
First, a great video. One of the most informative I've seen on low carb food and your humor is great. Thank You for doing all of the comparison you do.
Long term keto fan here… I love radishes as a potato substitute. Wash them, cut off the ends, cut them in half, toss them in olive oil, salt, pepper, dried oregano and roast them. Add a bit more olive oil to the roasting dish…. They cook much quicker than a potato. Divine.
Tried the radish and cauliflower. It was good. I added some onion powder because we like onions in our hash browns.
+Valerie Cox Sounds like a great idea! Thanks for letting us know. :-)
I actually added thinly sliced onion to mine. Did add some moisture tho But it was yummy
People don't realize this, but sesame tahini can be used as a binding agent. The end result is not eggy. Of course that will turn the entire dish vegan. But its a nice ''good boy'' option to have.
Good idea!
Diane Winchester thanks for that information. Do you think if you put silken tofu in a blender with a little plant milk, that it would also bind the vegetables? I saw another person on TH-cam use it as a binder for a vegan macaroni dish.
Mr. Wesley you are my new favorite thing in life. Lol You are just southern charm personified.
I am enlightened. We had cauliflower rice with dinner tonight and I didn’t dislike it. Adding a radish might be inspired.
Wow, i'd NEVER have thought about radishes. In fact I stopped eating them as a kid, i'll have to give them another try!
Veronica Streater I was shocked! I'm not a huge fan of radishes. I'll take a couple slices in a salad or something, but I was genuinely surprised! Let me know what you think if you try them. Thanks for watching and commenting, Veronica! ❤️❤️🙌🏻🙌🏻
You know how sometimes you wanna tell people to GET A LIFE? Well, YOURS should be on TH-cam only!!! You always make me smile. Thank you for what you do.
Ava Marie Hayes This comment makes me so happy. :-) Thanks for the support, Ava Marie Hayes!
I just happened upon you, and I love watching you! Thank you for being such a joy to watch!
I LOVE LOVE LOVE your channel Wesley! Thank you for doing the videos.
"Just a little bit of cheese." ... Bahaha, love the emphasis on "little bit." Like it's just a pinch or something. Then proceeds to add a 1/4 cup of cheese for 1 cup of veg, lol.
😜😜
When Low Carb is concerned 1/4 cup is a Little Bit...Lolol
Thank you so much for making this video! I hate cauliflower! Good options I will be trying out!
Love your videos--- please keep making them!
Made the turnip hashbrown. It was my first time ever having turnips. It was good. It did have a slight radish flavor but the texture was quite pleasant. I wanted to call it a potato pancake. 👍 I love how keto introduces me to foods and different concepts I would never have thought of if I wasn't on the diet.
Thank you for doing so much work for this comparison. Looks great!!!
You truly are a star! Love watching you. You need your own show... maybe call it Keto Krazy... or even better, “High Falutin’ Low Carb!” 👍🏻🙏🏻😋 ❤️❤️ . @FoodNetwork are you listening???
Thank you for the love, Ro! ❤️❤️👍👍
Hash brown are a vessel for ketchup for me so I will prob just stick to bacon and an omelette w a couple of table spoons onion jalapeños and red bell pepper with crumbled sausage and cheese. After that I really don’t have room for hash browns anyway but it’s good to know about the diff options just in case one day I want to make some
Stumbled on this oldie and this Southern Skippy is DEFINITELY gonna do this one! C’mon! Thanks Wes ❤
You're such a laugh. Really good presenting. I love the chipmunk fast forwarding. Cheered me up.
You are so funny I just love your videos. More more please
I love watching your video's!!! All I can say is this needs to be done with Rutabaga.
Absolutely. I eat mashed rutabaga at thanksgiving instead of mashed potatoes. SOOO good.
What do you guys think about celery root as well?????
Thanks so much! I've tried a few low carb HB recipes and was never terribly satisfied UNTIL you suggested mixing daikon radish and cauliflower... It was amazing! Hash browns are one if my favorite foods and I was amazed at how good they turned out. The mix of texture was perfect.
That sounds delicious! Thanks for coming back and sharing with us! 👍👍
Thank you so much for this recipe. I just made the cauliflower radish mixture. I did not add egg since I needed hash browns and not patties. After frying up, I added it to seasoned ground meat, added some green chili for a burrito mixture. It is so delicious and no one can tell there is no potato in the dish.
This was awesome. Thank you so much for this video. I'm binging your videos for recipes and ideas right now!
Kayleigh Kill Woot woot!! Thanks, Kayleigh! ❤️🙏
I learn so much just watching you. Thank you, thank you!
Smart of you to combine em! Going to try radish and cauliflower another great video...your personality makes it for me! So entertaining..
We live in TN and I appreciate your take on Southern dishes and with a Southerner's mind set. Loved the Chicken and Dressing recipe.
So enjoyed your presentation.. Especially because I don't like cauliflower at all. I will try the rest of the vegetables, love the little balls of fire.
Great job.
Easy yoga Try the radishes! And thanks for watching!
Would be interesting to try the turnip and the radish
I sooo enjoy learning from you! Just started keto ( 1 week) - after eating low carbish to keep off 82 pounds over the last seven years. Started putting on a few extra pounds and although HHcG gets the weight off, I did not want to do another round. I'm down 4 pounds after 8 days with no hunger and eating well! Thanks for the entertaining lessons! Bless Your journey.
You are so likeable in your presentation. You don't look fat to me! And thank you for not having obnoxious music overwhelming your monologue as you cook. I enjoy your battles and to think, no armour is needed. Keep them coming~
What about just using the egg white as the binder? Have to try the Reddish and Cauliflower thank you for this informative video.
That’s EXACTLY what I do now! Just use an egg white. Removes some of the fat and that makes it crispier! You’re completely right! 👍👍👍
Egg white is the way to go for frying. Peeling turnips helps mellow the flavor also.
I tried radish in stew.
Crockpot pre cook in microwave.
Mine never got as soft as they should.
Thanks Jennifer
If you're not into friggin' around.
Riced cauliflower is cheap, readily available, and ready to use.
Dry-fry it, which kills the cauliflower taste, and mix with egg, maybe some minced or powdered onion.
Fry 'em up......Very quick, and with minimal cleanup.
You are a joy to watch I feel like I'm watching a cooking show..love your channel plz keep it coming..have a blessed day😁😁
Never would have thought about radish. Thanks for the idea. Will have to try the combination with some melted shredded cheddar on top.
Dean Neitman Do it! You'll be happily surprised! 😃
Zucchini noodles (zoodles) with a little onion is my go to hash brown substitute.
+Dingoart That's another good one, too!
Yep!!! Crispy onions!
Dingoart good idea!
OMG.... just found this. THANK YOU FOR EXPLAINING RAW VS COOKED VEGGIES for carb count!!!! needed that!! I've been doing it right, but I still needed to hear that explained. you're AWESOME
OMGosh! I just found your site. My husband and I need some new recipes and here you are. Everything I have seen thus far looks fabulous. We can't wait to try them. Thank you from Ohio.
Thanks, Kathy! Welcome aboard! ❤️🙃
These look amazing!!! What temperature did you have your griddle set at? If you mentioned it in the video, I missed it. I LOVE your videos!!
Right in the middle of the dial - medium. :-)
Now if you could just find a replacement for Orange juice, my breakfast would be just like my old one!
Melody Morris Whew! Now THAT is a tall order! ;-)
Challenge accepted.
Crystal light classic orange is darn close. And use to love orange juice. You can find it at most grocery stores by the powder drinks 😊
Orange Creamsicle flavor KetoChow is the closest I've come to a healthy orange drink alternative
What’s orange creamsicle?
Today I made what I call my Cheesy Chicken & Radish Hash. I simply sauteed a small bag of radishes that I quartered, in a little olive oil with salt & pepper, then added half of a diced onion. Once tender and caramelized I added some leftover diced rotisserie chicken, then topped it with freshly grated cheddar cheese. It was so delicious that even my husband loved it! 😊 I also love radishes in my pot roast.
your videos are very funny but useful , you help us save time , money and the feeling of disappointment when we try a new food recipe and is not quite good as we thought it would be or just hard to put together. Thanks.
+Ethel Barroso Glad to be of help and save everyone a little trouble! Thanks for watching, Ethel! ❤️🙏
Do you have a Meijer store in your area? That's where I find my daikons.
I've done cauliflower hash browns (complete fail for me! LOL) as well as daikon hash browns (Really good but did have the radish flavor) NEVER thought of mixing the 2! WONDERFUL! Thank you!
Video on hidden carbs.... yes, please. Honestly, I would like any video you put out. You are such a pleasure to watch!
Thanks, fluffynomo (love the name!) No Meijer store here, unfortunately. This is Publix country around these parts. Thanks for watching... I'm already outlining the hidden carbs video! :-)
Highfalutin' Low Carb can't wait to see that video. I'm a Kristie follower. She's notorious for finding hidden carbs, and making recipes that are not only the lowest possible carb count, but are just fantastic tasting! Loved your 'Biscuit Challenge!'
Salt the daikon and drain before you microwave to get out the sharp taste
Thanks for that tip. I'm going to try the daikon this weekend. Cauliflower is very, very expensive here right now so can't mix it.
Another great video, entertaining and informative as always!
yianni64 Thanks, Yianni! Appreciate you watching and commenting! 😃
I make notes of your awesome tips during your videos. The radish seems to be the best option. I too would like to know what you think about jicama as a potato placement. I've seen jicama fries too...
The white Daikon Radish looks like a freaking potato when it chops and I love the look. It might even go better as a 'Hash" too. OMG.
I could eat my favorite Hashbrown with Sausage in the mornings again.
Definitely gonna have to give it a try.