10 Minute Creamy Pasta Recipe - Laura Vitale
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- เผยแพร่เมื่อ 19 พ.ค. 2023
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
I've made this two times now--it's so delicious and full of flavors! Please come out with more quick and easy 10 minute pasta recipes like this! Thank you for sharing your recipes! I've been watching you for many years now. 💗
I ate. I am not hungry. But.. I WANT THIS 😅😅
I'll watch Laura right after I eat and my stomach will start grumbling 😂
Real
She never runs out of recipes 😅
I like to use the bell pasta with cooked and peeled shrimp, cooked broccoli, olive oil, garlic, oregano, fresh crushed salt and pepper and Parmesan cheese. Great for summer dinners.
Making this next week. I've only used your recipes for the past 2 weeks, absolutely delicious every time!
I made this today and it was so delicious! I added juice of half a lemon at the end, and I didn't have basil so I used cilantro. I added shrimp for protein. So yum!
I love your recipes, Laura! I've been subscribed to you for years now and you are my absolute go-to for meals! My husband and I have been struggling financially but your recipes don't require so much expensive stuff so we eat delicious food on a budget! Thank you so much
I made this for dinner tonight. Absolutely delicious and so easy to make. Thank you Laura for sharing this.
all recipes you post taste great! Thanks chef LAura!
Laura, you look so much like your mama with your hair like that. Thank you for blessing us with these videos so frequently. My kiddos and I made the spaghetti pie the other day and it’s now a staple. Can’t wait to try this!
I’ve been following Laura for years and I have never seen her mom. Did I miss an episode where she introduced her?
@@Keepingupwithanisa there are a few! Go back and watch pretty much any of the videos where she goes back to Italy and at some point you will see her mom. ☺️
Thanks for this delicious quick pasta meal ❣️
Forever my favorite cook on YT. Hope the family is well ❤
This is my go to recipe to “clean out the fridge”. I typically use some dry white wine to loosen the sauce but using pasta water works too
We just made this recipe and, WOW!!. Found the exact ingredients. We will do this again. Thanks Laura
Added to this weeks menu. Looks delicious
Looks so good. I will have to try this.
I made this for dinner tonight. It was a smashing success! Definitely making it again. Thanks so much ❤
Thanks for this wonderful yummy quick recipe. I made it for dinner tonight and it was delicious 😋
Love this recipe
I love these quick 'n easy recipes 🙂
That looks sooooo delish!
Great recipe! I will try soon!
Been watching your Channel for Years!! Love Every episode!❤❤❤❤
Oh it looks soo yumm! Gonna try it soon❤
Your videos have a magical way of making me hungry even if I just ate!
The way you describe the flavors and textures of the pasta is simply irresistible.
Consider me a new subscriber, eagerly awaiting your next tantalizing recipe.👍
More quick recipes, please! ❤ This is fantastic
Great recipe, thank you❤
It looks sooo yammy Laura, I really love your recipes 👍
Thank you for all you do🩷Queen Chef.
Your food always looks so good makes me hungry every time
This is so quick and easy and delicious 😋
My kids loved it! Ty! ❤
Looks absolutely delicious,love boursin cheese , especially the apple and cinnamon one. It's delicious, making this dish today and your sweet Thai chicken tomorrow. I can't wait ❤
Oh this I've got to try
Looks YUMMY!
I would probably add some panchetta or bacon! Delicious!!!! Thank you for this!
Made it subbing ingredients on hand (grape tomatoes, mixed greens, Laughing Cow Cheese). It was fantastic! Mille grazie!
That looks SO good
Watching you cook makes me miss your vlogs and Vitale Style channel. Curious if it still was around, I went to Vitale Style and was shocked that your last video was 7 years ago!! 😮 Really do miss those channels! ❤
Making this for dinner tonight. I know it will be delish!
Thank you for being frank about possibly lisping due to your clear braces (you did not). I, too, have them and get so embarrassed when I lisp.... and there you are creating a video! Bravo for your self confidence - you are an inspiration!
In the Netherlands we can actually get this pre-made from the freezer section. It's from Igloo and it's called boursin spinach pasta with chicken. When they just introduced that it was fabulous, but I don't know what they did since a few years it just tastes like nothing and the pasta they use is incredibly mushy. 😮
It's waaaay better to make it yourself from scratch and get the best flavor and quality. Also igloo adds pine nuts, which imo ruin the texture of the whole thing. I do miss the old version from igloo tho, that was like a 5min pasta and only one pan dirty 😅
Anyhow. I can't really cook at home the coming weeks anyway, since my kitchen was taken out yesterday (getting an all new one) but I'm watching all these vids for inspiration for when my kitchen is done 😁😁😁
Delicious!!!
CREAMYPASTA! Never disappoints!! 😍😍😍😍
Omg so yummy!!!
Ok you persuaded me I’m MAKING this!!!!!!😋😋😋😋
❤❤❤ pasta is life
Love this!
Yes, particularly for us Italians ! 😉
lol
I tried this today with Italian sausages! Amazing.
OMG.... I made this recipe yesterday😋
No need to say, I ate too much. No, every member of my family, ate too much😂
Delicious Laura. Thank you.
this is now my favourite pasta ive made this more than 5 times
Very nice
Great video!😸
This looks devine 😊
Garlic and herb Boursin is the best, but shallot and chive Boursin is really good too.
Looks delicious. Thank you for sharing. ❤❤😂😂
One of my favourite pastas to use.
What is the name of the pasta she used?
@@kedf1096 Long Fusilli
Can't find this on your website - has it been posted yet? Excited to make it!
The link is posted in her description!
I made this tonight for my boyfriend and it was delicious. However, he is finicky about texture so I thought I would just use my immersion blender to make it smoother. BIG mistake, DO NOT blend lol. The color resembles something of a newborns diaper. Still tasted good but took some convincing for him to try it 😂
Laura please show a ricotta and spinach filled cannelloni pasta topes with tomato sauce recipe. I had that at an Italian place the other day and it was fabulous.
I can’t believe I’ve been subscribed to this beautiful lady since I was a teenager 😭
Boursain now makes VEGAN version of it's spreadable cheese that is SO DELICIOUS!! My family didn't know the difference!! HA!!!! Definitely going to try this pasta recipe..it looks FANTASTIC!! xo
I went out, bought the ingredients and came back home super excited to make this, but I can't find the recipe!! We need the recipe please Laura!! 😭
Two questions for you. First will you writing another cookbook and second what knife are you using? Absolutely love your cooking!!!
I have never seen that pasta shape before
Would love to know what it’s called. She said it so fast I couldn’t catch it. The recipe is not up yet. 🙁
Love this! Do you have experience with keeping leftover sauce? Is it good reheated?
Laura, I didn't think you could eat with Invisaline in?? Your dish looks awesome!! YUM!!!
I can smelling here Laura, awesome 😊
I would definitely use sun dried tomatoes. I love them and I feel I don't use them enough. Thos is a great way.
Hey looks so good as always Laura. Can you show a recipe for steak Diana
When you're hungry and don't know what you want ... the answer is ALWAYS pasta!
This looks amazing! I thought you were going to say " it goes down like cold water on a hot summer day!" lol
It took me a long time to find the printed recipe and then it wouldn't load the pdf. But I was able to cut and paste it so I could print a copy to follow along without my computer. Great recipe! I haven't made it yet but I'm sure it will be delicious as all your recipes are.
Laura Vitale you are on a ROLL!!! You are pumping out the videos! Im so proud of you my sister. You have taught me so much!!! You have made me look like a cooking genius! God bless your hands!
I LOVE your Tasty Thursday! My God! What has my life come to...the best social and food ever! I watch those videos on repeat. I literally feel like im there! Keep doing what you do best!
Please can you think about doing a Vietnamese Pho with shaved beef???
I made this. It's good!
Hello friend😊 👋🏻 main bhi aisi cooking videos banata hu agar aapko aisi video dekhni Ho to mere channel per jakar ek bar😋 cooking video dekh lo FIR mujhe comment karke batana ki kaisi lagi aapko mare video
th-cam.com/users/shorts3R5U4_PJ8Oo?si=DyQKvYVdgqZCtC93
Ek bar video dekh kar batana ki kaise Maine apna channel abhi start
I do this with Greek yoghurt too
❤❤❤
I’m thinking toasted pine nuts would be so good sprinkled on top of this delicious dish!
yes
Ciao Laura ! Che tipo di formaggio era quello che hai messo nella padella ? (4:29)
What pan and lot line is that? I love them
Looks so delicious, Can't wait to share this with my teen, she will love making this. Wow can't believe I have the first comment.
Laura can you link the pot and pan in your stories on Instagram. I've been looking for a set like this. Thanks Queen!
I haven’t seen you in soooo long but oh my goodness you look so beautiful, even more than I remembered 💜
I love it but I’m not a fan of spinach so I think I will use baby kale! 😊
Loveeeee his spice, atittuttede but maaaaaaaaaaan her voice!!!
I love gas stoves but moving we won't have natural gas available. Laura do u regret not getting an induction cooktop on this side so that water would boil so much faster and everything would heat up 10x faster?So so many benefits apparently to them.
This looks yummy I’m going to make it but I’ll add some spicy Italian sausage to it.
Why are your recipes always so hard to find on your webpage without having to scroll through so many pages just to get to the one you want.
all the time
@@viva5526 This is why I have given up searching for the recipes, any more. Her old way of numbering was so much easier.
It's 00.30 am here in Indonesia and now I'm hungry 😅😅
idk why but i could really sense how hungry laura was in this video haha
Can you use dry sundried tomatoes?
You've given me so many tips over the years, and now I'm going to give one to you:
The best thing to get pasta out of a boiling pan is a giant spider strainer.
This would be good with artichokes added
Great vegetarian recipe 🎉
I wish you had a better website. Can't find this recipe on it. Would you provide a direct link? Thank you. Have a blessed and beautiful day 🥰
Does anyone know the name of the cheese she used? Thank you!!
Boursin
Mrs. Laura , very nice recipe & looks delicious, I am a carnivore but I think I'll eat this recipe as is, don't worry about the clear invisalign plate , we can underschtand you with your lishp , lol , I'm just teasing you young lady, 2 of my 5 grown children wore them & they do work well, God Bless everyone
😂
@Laura in the Kitchen I'm glad you have a sense of humor, I was just kidding around with you
I am the POSTER CHILD for invisalign at 66 years old! You will be SO HAPPY. I am in year-four of the retainer stage. I RELIGIOUSLY wear them every night. Can't sleep without them. My teeth were horrible, but now perfect!
You’re SO beautiful inside and out!
I have tried using the search engine on your website, but have not been able to locate this recipe. Can you add a link or keywords to help us find it? Thank you🙂
…Or at least a list of the ingredients!