Love the quiz style teaching you do -“pepper is a spice. how do we treat spices? We bloom them”. That is educational in a way I’ll remember the next time I’m cooking. Love it!
Laura my family is from Afghanistan and I love Italian food and culture. Best food best music and amazing people. I’ve been a follower for years and I love your channel
Ricetta tradizionale della Nonna di Laura. Specialmente nei primi anni del l’ultimo secolo questa ricetta era famosa in tutto il sud d’Italia. Bello vedere come gli americani l’hanno semplificata.Bravi 👍
My sister shared this recipe with me and I loved it. I didn’t have the sausage but I used bacon and chicken. I also didn’t have the cream, so I used half and half.
I made this over the weekend with regular kielbasa and it was phenomenal! So creamy and delicious, and very quick to make! It will be in my regular rotation for sure!
Looks beautiful as always, Laura. I tend to steer away from basil with my fresh spinach. I don’t know why. Maybe because I’m heavy handed on both of them. This makes me comfortable to do both, balanced. I gotta try it.
great recipe. Thank you. I tried this today for dinner and it turned out delicious. I couldn’t get pre cooked chicken sausages so I just simmered them in a pot of boiling water for about 15mins then chopped them up. I also added some sliced peppers and a little Sauvignon blanc just wondering if you wanted to add mushrooms at what point do you add them?
another fantastic recipe. I don't drink wine, so what do you recommend to use for the white wine in this recipe? Can you do a summary video on the different wines / spirits you would use for different recipes?
Can't wait to try this one. I've told many people about your videos. I hope you're doing okay. You seem a little stressed in this video. Edit: Finally made this today, 14 October 2023 Easy to make and taste great. Suggestion: Before you start cooking anything in the pan, have everything cut, chopped, minced, measured, weighed, sliced, diced, and lined up in the order of use in advance. This meal comes together fast.
This looks zo good! 🤩 I'm only going to use a different pastashape, bc somehow the middle of these bowties are never cooked through with me 😮😮 it's a whole story I'll spare you. I'll just use any other shape 🫣 but this recipe has just made me soooo hungry 🤤🤤🤤
I could cry, I use to watch you all the time, years ago. I couldn't remember your name or the channels name and low and behold here you are, I'm so happy ❤😂😂 subscribed instantly!
Hi Laura what cream do you use??? Thank you very Nice to see you again it’s been a while today’s date is Aug. 21, 2023 please make a video of pasta with green sauce.
Credo che questa pasta qui in Italia nessuno la chiamerebbe….“garlic pasta” (pasta all’aglio). Perché altrimenti ad un sacco di piatti di pasta dovremmo mettere il nome “garlic pasta”. In Italia sicuramente questo piatto prenderebbe un altro nome. Scommetto che anche tu a Napoli questa pasta la chiameresti in un’altra maniera. 😊
![CAMPปลิ้น | รวม Highlight 2024! PART [1/2]](http://i.ytimg.com/vi/6hnvNnvYloU/mqdefault.jpg)
I'm so happy you're finally putting the ingredients on the description. Thanks you!
Love the quiz style teaching you do -“pepper is a spice. how do we treat spices? We bloom them”. That is educational in a way I’ll remember the next time I’m cooking. Love it!
I made this for dinner last night - the whole family loved it! It’s definitely going into the rotation! Thank you, Laura!
I always “enjoy spending time” with you, Laura, and your recipes have become some of our family favorites. Thank you for your excellent videos. ❤
Whoa! Talk about comfort food!
Hey! Thanks for explaining how garlic tastes different depending on how you cut/mince it up.
Hey Laura...so happy that you are including the ingredients....much easier to access than having to search for them
Made this today for the family. Very much enjoyed and delicious. Thank you Laura!
Laura i'm 10 years+ locked in to this channel! Love you!!!!
Laura my family is from Afghanistan and I love Italian food and culture. Best food best music and amazing people. I’ve been a follower for years and I love your channel
Thank you! These kind of recipes are so perfect for small kitchens.
This dish looks delicious!!! Another great recipe, thank you!!!❤️
You’re so welcome my dear!
@@LauraintheKitchen ❤️
I’ll be making the for sure!
Ricetta tradizionale della Nonna di Laura. Specialmente nei primi anni del l’ultimo secolo questa ricetta era famosa in tutto il sud d’Italia. Bello vedere come gli americani l’hanno semplificata.Bravi 👍
I love your upgraded kitchen!!!!!
My sister shared this recipe with me and I loved it. I didn’t have the sausage but I used bacon and chicken. I also didn’t have the cream, so I used half and half.
GARLIC!!! PASTA!!! CREAMYNESS!!! All the favs! Looks delicious and can't wait to try!!! Thank you xx
I made this over the weekend with regular kielbasa and it was phenomenal! So creamy and delicious, and very quick to make! It will be in my regular rotation for sure!
I love the background music! So relaxing and love the recipe!!!
Looks fabulous for a hot summer day!
I just made this for dinner with shrimp and it was amazing!! Such a simple dish but so good.
Laura coming in CLUTCH! These are the ingredients I had available & I had no idea what to make until I saw this 🥲🫶
Yayy I gotchu!!!
Thank you for the recipe and links to items in the description!!! Will be making you loaf ofbread in a few minutes and the pizza Sunday.
Keep them quick dinner recipes coming ! 🫶🏻🤍
Oh my gosh looks so delicious!! I can’t wait to make this pasta dish!! Thank you!!
You will love it I just know it!
This dish looks incredible!! 😊
That pasta dish looks absolutely delicious. I'm making that this weekend.
Yayyyy so happy to hear it
@LauraintheKitchen I really enjoy watching you cooking. Your so funny and cute.
I love the British vibe accent when you say pepper 👍👍👍
Made this dish tonight... my husband couldn't conceal his love for it; it was excellent!
Just made this & added mushroom. Delicious!
Good morning Laura, this is wonderful. I got all the ingredients ......can't wait for supper w/garlic bread and salad 🥗 have a wonderful day
OMG CAN I COME FOR DINNER???!
@@LauraintheKitchenwould love to have you Canada 🇨🇦 loves you
It was delicious ❤️ thank you for sharing these wonderful recipes like always .....love your recipes
I didn’t want to make a crime 😂and I made this immediately, it’s insanely delicious 😋 love you Laura❤
OmG. This looks SO delicious!! Thank you for sharing...
What an awesome easy dish.
oh yummy for my tummy!!😁😋
LOVE a laura vitale pasta recipe! 🧡
😘😘😘😘
Looks so yummy. Can’t wait to make it! Thank you Laura.
I can’t wait to make this pasta dish!! Thank you
I litteraly manifestd a pasta video in my recommendations omg
Oh Laura you are most definitely kicking it up a notch, this dish looks fantastic!!!….easy and fast, thank you!👌👌😁😁🌟🌟❤️❤️👏👏
Such a gorgeous kitchen. Confession...I miss the old one too. :)
Thank you for the recipe! 🙏🏻🙏🏻 Looks delicious! 👍🏻👍🏻👍🏻👍🏻👍🏻
Absolutely delicious and unique recipe ❤️
What a great pull-together dish. I love it. And why not change up the veggies for what you have on hand…. This looks terrific, Laura! 👍👍😘
I will definitely making this adding mushroom 🍄 ❤❤❤
❤I have a potluck coming up amd I'll be taking this dish! I can't taste it because i'm carnivore but your recipes have NEVER failed me!🎉❤😊
Too legit to quit made me laugh out loud. I needed that! This looks amazing and I WILL make it this weekend!
Awesome recipe-btw-your skin is amazing!
I will be making this for dinner tonight, already have all the supplies on hand - THANK YOU!!
Laura I made this tonight ! It is delizioso !
I love your recipes... Thank you
This looks so delicious and satisfying! Will be an upcoming dinner for me this week or next. :D
Yessss put it on your meal plan because you will love it
I can't wait to make this later in the week! Quick and easy, yet delicious!
Mouthwatering....I don't have shallots in the frig usually, so I'd use thin red or regular onion😊.... excellent as always..thanks Laura ❤
OMG! this looks so good!!
Thanks for the recipe it looks good
Looks amazing!! It has everything that I love soooo much!
Yayyy love to hear it
Thank you Laura this looks amazing.
You’re so welcome!!
Looks beautiful as always, Laura. I tend to steer away from basil with my fresh spinach. I don’t know why. Maybe because I’m heavy handed on both of them. This makes me comfortable to do both, balanced. I gotta try it.
Looks delicious! Do you have a video for truffle Mac and cheese?
looks delish!!!
Love your recipes! I made your homemade pesto last night for dinner! You are great!❤
Yum Yum ❤,
Thank you Laura.
Jm
💛💛Waooo looking sooo yummy tasty 💛💛💛
great recipe. Thank you. I tried this today for dinner and it turned out delicious. I couldn’t get pre cooked chicken sausages so I just simmered them in a pot of boiling water for about 15mins then chopped them up. I also added some sliced peppers and a little Sauvignon blanc just wondering if you wanted to add mushrooms at what point do you add them?
Yummy, thanks
Looks amazing
another fantastic recipe. I don't drink wine, so what do you recommend to use for the white wine in this recipe? Can you do a summary video on the different wines / spirits you would use for different recipes?
Can't wait to try this one.
I've told many people about your videos.
I hope you're doing okay.
You seem a little stressed in this video.
Edit:
Finally made this today, 14 October 2023
Easy to make and taste great.
Suggestion:
Before you start cooking anything in the pan, have everything cut, chopped, minced, measured, weighed, sliced, diced, and lined up in the order of use in advance.
This meal comes together fast.
I like pasta dishes. I really like Christine's Alfredo Lasagna's dish. Fun fact, I don't like red sauce, pizza sauce yes.
Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Looks delicious! Another one I’ll definitely cook. Thank you!!❤ P.S. Thank you for always have the printable version!
Looks delicious!!
You look stunning in this video Laura !
This looks zo good! 🤩 I'm only going to use a different pastashape, bc somehow the middle of these bowties are never cooked through with me 😮😮 it's a whole story I'll spare you. I'll just use any other shape 🫣 but this recipe has just made me soooo hungry 🤤🤤🤤
Thank you for this recipe Laura, this one is another keeper. I will definitely be doing it this weekend 😁👏
You will certainly love it! 😘
Great video!😸
Thank you 😋😋
Hi Laura, I made this and it was awesome! I'm thinking about getting a low dutch oven. May I ask how many quarts yours is?
I used mushrooms instead of chicken sausage as I am veggie. delicious
I could cry, I use to watch you all the time, years ago. I couldn't remember your name or the channels name and low and behold here you are, I'm so happy ❤😂😂 subscribed instantly!
Also, you haven't aged a day! 😮
Made this and my boyfriend loved it so much. He almost devoured the whole pan and left me nothing 😅 I'll make a bigger batch again this weekend😊
Hi Laura what cream do you use??? Thank you very Nice to see you again it’s been a while today’s date is Aug. 21, 2023 please make a video of pasta with green sauce.
🎉🎉🎉Hello. You make beautiful videos. It's always interesting to watch you!🎉🎉🎉
One of my favourite meal😆😆
I dove right into the pan and made no apologies 😂😂
I would like to respond but i usually speak French.
Simple et efficace😊😊
Laura which cream do you use for this recipe thanks? Today is October 24, 2023 thanks ❤
Omg! I made this for dinner tonight!! Loved all the fresh ingredients. That's what caught my attention!! Thank you for a super easy great recipe!!😊
Can you please tell me where you bought and size and brand that iron skillet is? Thanks!
Is the Dutch oven you are using the same one that is linked? Yours looks like the Le creuset? If it is the Le Creuset, what size is it?
Can you tell me what brand the chicken sausage is? Looks delicious
I'll like to know too
Hey, Ms. Laura, how are you doing? I ordered some spices from Dan-Os. I hope they actually taste well.
wow looks absolutely delicious
😋😃😄🧡💛💚💙 yummy
I wonder how it would taste with a little lime zest and a touch of star anise?
Hungry YYYY 🤤🤤🤤
Credo che questa pasta qui in Italia nessuno la chiamerebbe….“garlic pasta” (pasta all’aglio). Perché altrimenti ad un sacco di piatti di pasta dovremmo mettere il nome “garlic pasta”. In Italia sicuramente questo piatto prenderebbe un altro nome. Scommetto che anche tu a Napoli questa pasta la chiameresti in un’altra maniera. 😊
Love me some pasta. Laura you are so beautiful.
That’s the garlic talking.
Thank you!!
Yum ! 😋
I'm gonna try this over the weekend.
I think my husband will really like it !
Thank you, Laura. 💜
@@williamdelotto1786😂😂😂 brilliant!
Alternate of wine non alcohol alternate?
Love this dish!!!! I guess Laura doesn't like the chicken sausage lol she didnt eat it
What kind of stove do you have?
I have a question...I can't eat garlic because of stomach issues. What would you suggest as a substitute that would go well with this dish?