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SPONGE CAKE GUYANESE STYLE
ฝัง
- เผยแพร่เมื่อ 11 ม.ค. 2020
- 1 LB room temperature margarine
1 LB granulated white sugar/brown sugar
1 LB flour self-rising or (1 LB all-purpose flour you need to add 1 to 1 1/2 teaspoon baking powder)
10 eggs
2 teaspoon white essence (vanilla or pear)
Zest of orange/ orange peel
1 teaspoon white rum (optional)
INSTRUCTIONS:
1. Preheat oven 350 degrees Fahrenheit.
2. Cream together the sugar and margarine until its fluffy and most of the sugar crystals have dissolved.
3. Add eggs one at a time and Whisk until fluffy then add the eggs into the cream sugar and margarine and mix.
4. Add sifted flour, ½ cup at a time to the cream margarine, sugar and eggs mixture slowly mix together forming a smooth batter.
5. Add essence, lemon zest and (rum if using).
6. Pour mixture into a greased pan.
7. Place on the middle rack in oven and bake for 45 minutes until golden brown or until a wooden toothpick or skewer comes out clean when you inserted into cake.
8. Remove from the oven and let cool completely before removing from the baking pan.
NOTES:
Adding the rum in the batter might be new to most but I promise you it makes the cake fresher longer.
Give it a try and let me know what you think.
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I’m so impressed with your cooking. You’re so young and beautiful and can cook so well too, and you make it look so easy!
Hy aunty sparkle, ur cake looks yummy.
𝑾𝒐𝒘 𝒅𝒆𝒍𝒊𝒔𝒉😋
Love it👍🏼
Looks great I will try it now thank for sharing
Making this today for a birthday tomorrow, thank you sparkle n tingz.
You made that look so easy!I am definitely trying this,thank you!
Makes me feel like to go bake again ❤️😘 looks yummy 🤤🤤
Lovely video 😍😍😍😍
Thanks for sharing this recipe, looks delicious and you make it look very easy ❤️🍽️
Yummy
I love watch your videos make me remember being in Guyana thank you
Well done! I shall give it a try.
Gonna try this recipe, cake looks on point, thank you💐🙏
I'm so excited every time am watching your food Chanel...
Congratulations on your channel 👏
Really happy you decided to take this path and look forward to joining you on your journey.
I hope we hear and see more of you going forward.
Enjoyed this episode very much and certainly looking forward to more.
Upwards and onwards 👍
Thank you good job. Keep up the good work
Wow.yummy
Congratulations you guys are great👍
Congratulations on your channel! Just saw your curry crab ....great job...looking forward to many more.
I love sponge cake 🍰
After this video I’m now hungry
Looks good
Hello Alicia , your sponge cake looks yummy, thanks for sharing your recipe , love always ...... Trinidad .
Can’t wait to try looks yummy so glad u are doing this please post how to make gulab jamun Guyanese style:) thx
Love watching your videos , pls do more cooking videos ... thank you
Love it ! 🇧🇧❤❤
Nice sponge cake
Best channel ever😂😂😂❤️
Great job Aliya love to see u and ur husband cooking together in the kitchen very creative woman keep it 👍🏻🌹🌹👌👌
I m a beginner in the kitchen !!! I will follow your instructions please cross your fingers for me 2nd thanks for sharing your time and effort to help those beginners that keeps burning their food . Smile
From sunnyvale california USA We love you and your family god bless
Karen Vans hello hru? U will do a great job, ty very much we really appreciate it, u are most welcome my dear🙏🏻❤️🤗💎
...will be trying this today. 💜
Excellent. I had to comment on someone's recipe for not giving specific weights and quantity.
Thanks for sharing ❤
Nice job
This is the best recipe I’ve tried ,I added some nutmeg that was the only difference.. but it came out divine !so moist and delicious
Love the cake
Hi Sis, I love your videos. I am going to try some of them. God bless you and your family, stay safe. “One Love”!
Good job baking so you is the desert one and your husband is the cook 🤔😀
Awesome
Hello Alicia, you need to post more videos. cake looks lovely 😍
I wish everyone could be like you...less talking and just do the recipe.
Aww ty so much! 🤗 my grandmother always say when ur cooking/handling food never talk over it bcuz u never know while talking a few spit/saliva can go into the food. God bless u be safe 🙏🏻❤️😘💎
U know right
Looks delicious I will try to make this cake, I was waiting for you to cut and taste it👍🤣❤️
Hi Sparkle ❇️😊 enjoying your show, I’ve been incorporating some of your tips into my cooking 👍 love you all, Merry Christmas 🎄💕 to your family from mine 🎄
was looking for a vid like long now not those fancy ones but good ole Guyanese way with the bowl
Good Job
Love your channel, you makes everything seems so easy I will definitely try this, I likes how you explain step by step.Greetings from New York. 😘😘👍👍👍👍👍👍👍👌👌👌.Stay safe beautiful also your family.
Lovely
Hi I look forward to your videos I’ve been checking a lot but I haven’t seen any new videos is there another channel or you probably haven’t uploaded cans you please do a salara video I would love to try making it myself also please upload new videos I love the way you cook and I love seeing you shopping it makes me feel like I’m there shopping too you do an amazing job keep up the good work my husband kids and myself sit down at least once a week to watch a video from your channel and you husband it’s our like you both make us feel close to home thanks very much keep making videos and please upload soon thanks and be safe god bless...🙏
AHHH😍😍 I like it
Thanked you very much for this video mam
Tried ur sponge cake and it came out wonderful. Can you a fruitcake video
👍👍👍
Can you do fruit cake please
My mom baked her cakes in those cookies pan too
Can you make better cream icling.. if you can can you please do a video
We look at all the shows you and Denny on TH-cam. Thanks
🥰🥰🥰
For cake
Is this the traditional Guyanese sponge cake? I don't usually keep self raising flour. Do you ever use all purpose flour and, if so, how much baking powder do you use? I also don't use margarine. How much salt should be added if I use unsalted butter? It would be a good idea to put a slice or two on a plate, so that we can see the end results. It is always good to show what inside looks like. Thanks.
islandgirl3330 yes it is, I do use all purpose flour sometimes I have all the ingredients listed in the description box below the video, next time I’ll make sure I cut a slice, ur very welcome 😊 🙏🏻❤️💎
@@SPARKLENTINGZ Thanks. I will get some selfraising flour and follow the recipe. Seeing I always have All purpose flour, I will check to see how much baking powder I should use. The salt as in the margarine might be just a pinch. I will let you know how it turns out.
Hello sweetie how are you and the family hope all is well i am longing to get in touch with you guyz but i could not get thru then i fiddled around and then i saw leave your comments so i decided to make the best of it my name is radica ramkhalawan l am originally from trinidad and tobago i am in facebook and i reside in florida my family and i has been in fl for the past thirty yrs so i love. Cooking since i was nine yrs old i started to to learn to cook. Until this blessed day ido love your cooking its very well done both you and your husband are good cooks so please keep in touch and keep up the good work.
radica ramkhalawan hello! my family and I are doing well so far ty, how are you? nice by plane Trinidad is like 1 1/2 hrs away from Guyana, That’s great ty so much we really appreciate you, so sorry I haven’t been posting but it was my birthday. Actually we celebrated 4 birthday in a row lol I will post soon, join us on Facebook @ SPARKLE N TINGZ and for my husband @ ITS OUR LIFE ARD God bless u, be safe ❤️🙏🏻💎
Looks yum!! Can you make one with baking powder lol 😂
Finally the sponge cake. Ginger beer and sorrel drink to follow. stay tune
Hi we also love sponge cake 🧁 we make it every year at Christmas 🎄 time only question is that container you bake it in safe ? I don’t really think so stay healthy
👍👍👍👍🇬🇾🇬🇾🇬🇾🇬🇾
Is it one butter bowl flour 1 lb .... good night miss lynch ❤️
Try garlic lamb
My grandmother / nanie leant us the same....
Yummy in my tummy
So I made mine just Ile this but it came out oily. Can you tell me where I went wrong?
Hi my cake top always comes out wrinkles on top when it's finish.
How do you know when an egg is bad after you crack it. Would it maybe have a foul smell
Hello yes it would have a foul smell, a different colour and something it would be watery
How to make bruckmouth cake
That's how I measure the flour and sugar too😂😂😂😂😂😂
How much baking power for a pound cake 🍰
Sherry Persaud 1 teaspoon baking powder to 1lb cake ❤️🙏🏻🤗💎
So one pound cake 🎂 one spoon baking powder how much flour one dish
Hey 💎 sorry for late reply, it will be 1lb flour, I have all the ingredients and directions listed in the description box below 🙏🏻❤️
Hi
I try your recipe and mine come out stiff
🤔 not sure why, mine comes out perfect every time, it could probably be too much flour or baking powder or over baked.