In Panama we Call it bollo dulce. Same process. We all are connected in all island, Central and south America our ancestors carry it to all continents. ❤❤❤
Putting the green.leaf over the fire is called QUAILING ( purify) and oooh wooow I can do with some Guyanaese pumpkin and yes let's thank🙏our🇬🇾 organic farmers for fresh and healthy vegetables and fruits and for those viewers who are observing these recipes Guyana🇬🇾is an Agricultural Countru and we fed and can still feed the whole Caribbean🍆🥑🍒🍅🌶🌽🥒🥬🍍🍌🍋🍉🥜🍠and lots more👏👏I am double proud to be a born Guyanese🇬🇾😀😀592 is our code thank you guys once again for showcasing some of our delicious recipes 🙏🙏one love❤👍🏽
Omg u took me down memory lane. The last time I ate this , I was in High School. This is the first time I get to see how conkie is made . When I return to GT I will have my family make some for me. Thanks so much , Lovely vlog.
Cooking green bananas or pumpkin in banana leaves is done by Ugandans too. Very delicious food with good taste and smell. Your ewceipe seems delicious. Thanks.
This video sure brings back lots of memories especially with the banana leaf, I make it with Aluminum foil and it comes out nice, beacause we don’t get the leaf here sometimes in Canada.. thanks for sharing.
Hi Sparkle you have very strong arms to cut the pumpkin and do the grating.i think the one in the bowl should have to steam a little more .Keep the good work the old people taught you,the millennium children don’t want to mess their hands and break there 1and 1/2”nails so let’s not loose our good food.
Omg! The pumpkin is perfect...I made some last night --I bought shredded coconut and piece pumpkin--go my banana leaves from the farmers market --watching from NJUSA.....Excellent Job!!!!
Cooking green bananas,pumpkins ,cassava or sweet potatoes wrapped in banana leaves in also done by Ugandans. It' tastes so good. Your recipe looks yummy too. Thanks for sharing.
Oh that looks delicious! I’m from Mexico and that corn meal flavor cannot be matched. Mixed with that beautiful pumpkin and spices, just delicious. Enjoy!
I guest that's your way, that's fine. you guys don't use sweet potato? in Barbados we use sweet potatoes and raisins along with the other ingredient's you use, but no black pepper.
Enjoyed your kanjKIE RECIPE FROM TORONTO. I WAS A KID WHEN I FIRST ATE KANKIE. ON THE CORENTYNE IN GUYANA. I WILL SURLY YRY MAKING IT .WE HAVE BANANA LEAVES AND ALL THe ingredients to make that dish in Toronto.
Elenoa Ralulu ty so much I really appreciate it 🤗 I’ve never bake it, U can put ur conki mixture in a baking pan and steam it for 20-30 minutes. My ingredients and directions are in the description box below.🙏🏻❤️
Delicious I will make this, wow, thanks for your awesome videos, i really like when you cook, it’s fun and clean❤️I subscribe to your husband’s Chanel too, you guys are so sweet and fun and kind family, please make chicken foot and sour video. Thanks very much❤️❤️🙏👍
you can also chip your pumpkin up and use them in a food processor but thumbs up to you every time I use a hand greater my fingers always get grated so the grater is not my friend
Hi, I'm from trinidad & I actually found your channel from watching your hubby's channel "ITS OUR LIFE-ARD." Can you do a video on making Pepperpot please? Thankyou
Looks very delicious, I grew up making that in Guyana. But one negative comment I have. You're tasting with the same spoon. I would not eat your konkie.Enjoy
Never kno it could be done with pumkin now i think i will try this one n might like it, try the blue draws made with cornmeal n coconut milk but i really never like it, really goin to try this one, thanks 4 sharing
Hey came across your video thank you for sharing your talent. Next time you can try use the green banana using the same method in jamaica we call it tie a leaf or blue draws 🇯🇲🇯🇲
That won't taste good. I love here and eat it from folks just to see it it nice like Guyanese and it taste aweful. Stupid potatoes or green bananas yuck 😝
In Panama we Call it bollo dulce. Same process. We all are connected in all island, Central and south America our ancestors carry it to all continents. ❤❤❤
I bought a whole pumpkin specifically to make conkie from your TH-cam channel 😁❤🇧🇧👍🏻
We make something like this in Ja. We call it tie a leaf, blue drawers or duckonoo. We just use cornmeal coconut milk spices n raisins. Good job!
Jamaican one taste aweful
I've had good dukunonoo, blue draws from my Jamaican family. Blessings 🇬🇾❤💚💛🖤🇯🇲
Putting the green.leaf over the fire is called QUAILING ( purify) and oooh wooow I can do with some Guyanaese pumpkin and yes let's thank🙏our🇬🇾 organic farmers for fresh and healthy vegetables and fruits and for those viewers who are observing these recipes Guyana🇬🇾is an Agricultural Countru and we fed and can still feed the whole Caribbean🍆🥑🍒🍅🌶🌽🥒🥬🍍🍌🍋🍉🥜🍠and lots more👏👏I am double proud to be a born Guyanese🇬🇾😀😀592 is our code thank you guys once again for showcasing some of our delicious recipes 🙏🙏one love❤👍🏽
you brought me right back to the old days when my mother use to make this. Delish
Thank you. Your Conkies looks very good, I remember my grandmother making it.
Omg u took me down memory lane. The last time I ate this , I was in High School. This is the first time I get to see how conkie is made . When I return to GT I will have my family make some for me. Thanks so much , Lovely vlog.
Cooking green bananas or pumpkin in banana leaves is done by Ugandans too. Very delicious food with good taste and smell. Your ewceipe seems delicious. Thanks.
Thank you for the Conkie recipe. It brings back from childhood.
This video sure brings back lots of memories especially with the banana leaf, I make it with Aluminum foil and it comes out nice, beacause we don’t get the leaf here sometimes in Canada.. thanks for sharing.
Hi Sparkle you have very strong arms to cut the pumpkin and do the grating.i think the one in the bowl should have to steam a little more .Keep the good work the old people taught you,the millennium children don’t want to mess their hands and break there 1and 1/2”nails so let’s not loose our good food.
Omg! The pumpkin is perfect...I made some last night --I bought shredded coconut and piece pumpkin--go my banana leaves from the farmers market --watching from NJUSA.....Excellent Job!!!!
👍👍 This brought back memories , when my mousie/aunt’s used to make it. I can’t remember when was the last time I eat it.🇬🇾🇬🇾🇬🇾🇬🇾
Cooking green bananas,pumpkins ,cassava or sweet potatoes wrapped in banana leaves in also done by Ugandans. It' tastes so good. Your recipe looks yummy too. Thanks for sharing.
Ms. . Lynch I will try mine in the Pyrex with aluminum foil, thanks for sharing your recipe.
Yummy. I remember when I was a little girl my mom make this for us. Thanks for the recipe. I will try making it.😁
Oh that looks delicious! I’m from Mexico and that corn meal flavor cannot be matched. Mixed with that beautiful pumpkin and spices, just delicious. Enjoy!
That’s an beautiful looking Conkie! Will have to try that sometime😋
Very nice perfectly done like your methods. I also add some raisins
Thank you for sharing.
Blessings
Wow memories it has been a long time since I had those. My aunt and grandmother used to make it. Thanks for sharin
Useful video - Miss all these Guyanese dishes....
I always make conki here in new York my Spanish co workers love it!😋😋 USS to be my grandmas special in Guyana!!
I guest that's your way, that's fine. you guys don't use sweet potato? in Barbados we use sweet potatoes and raisins along with the other ingredient's you use, but no black pepper.
Beautiful pumpkin 🥰😍🤩
Perfect timing , going to make conkie tomorrow . I love idea of the steam version. Beautiful color. Happy holidays to you and your family ❤
I whould love to see u make a video for cassava pone.
Omg that's one of my favorite food keep up the good work
Really Looks Delicious 😋 can’t tell you the last time we’ve had this. Big up to short man and ur sister for the banana Leaves 🌿😍🌿
Enjoyed your kanjKIE RECIPE FROM TORONTO. I WAS A KID WHEN I FIRST ATE KANKIE. ON THE CORENTYNE IN GUYANA. I WILL SURLY YRY MAKING IT .WE HAVE BANANA LEAVES AND ALL THe ingredients to make that dish in Toronto.
thank you for the conkie recipe I am for Barbados and I miss making them
Beautiful
I never had this,but i sure will try to make it . Thanks for sharing.
Hi Aunty! Thank you so much for making my mom's childhood favorite snack. We enjoyed looking at it. The Conkie looked delicious.
Ashley Veeren 🥰🙏🏻❤️💎
Hi just found your channel and love it. Thank you for sharing, will give this a try and be safe
Yummy
Just love it.... what else can you use to substitute banana leaves.... can you also bake it?? For how many minutes ??
Elenoa Ralulu ty so much I really appreciate it 🤗 I’ve never bake it, U can put ur conki mixture in a baking pan and steam it for 20-30 minutes. My ingredients and directions are in the description box below.🙏🏻❤️
Miss sparkle this conki was so tasty
I've never had any buy it looks delicious and FROM the ingredients it sounds good.
I really like the honesty in your video
Hey we love Conkie thank you to share your recipe when we make it in NY we used foil because it’s hard to find bananas leaves 👍
Check out the Asian stores. They keep frozen banana leaves in the freezer.
Haven't had this in awhile this video will certainly make me give it a try
Good job girl everyone cooked different u shure right but look yummy 🥰🥰🥰
That looks yummy, make some Cassava Pone next. Thanks for sharing, love your videos. 💞
Delicious I will make this, wow, thanks for your awesome videos, i really like when you cook, it’s fun and clean❤️I subscribe to your husband’s Chanel too, you guys are so sweet and fun and kind family, please make chicken foot and sour video. Thanks very much❤️❤️🙏👍
you can also chip your pumpkin up and use them in a food processor but thumbs up to you every time I use a hand greater my fingers always get grated so the grater is not my friend
I love that recipe, I'll try it.
Very good
Looks delicious. I love it
Looks amazing
Hi your menu looks traditionally delicious. Could you please make some Buss up shot roti and mango curry chicken. Can not wait for that. Thank you.
You can also do it in foil wraps ma'am.. which I use it really came out nicely.😊
GN MRS. GREAT WORKS WELL DONE O YES MUCH LOVE ❤💖👍😍
Looks good. Will make some.
In trinidad we make this but we call it pamie and put some raisins ❤
My favorite ❤️
You can also use foil wrap but I prefer the leaves it gives it a better taste
Add condensed milk an some curence and raisins, it's delicious 😄
Mouth watering! My grandma called it conkey cake
Thank you wow it's look delicious I will try to make it
Yum
Thanks for this Recipe. Well done!!! 💜
My dad use to make this all the time he say when u eat one it fill u up for a long time
Very very full😋😋
Thank you so kindly. Real Guyanese way.
hi love your video's can you teach me how to make pumpkin curry please thanks so much.
Omg this really looks delicious 😋
Awesome video as always Alicia!! 💕
Hi, I'm from trinidad & I actually found your channel from watching your hubby's channel "ITS OUR LIFE-ARD." Can you do a video on making Pepperpot please? Thankyou
This is amazing I'll be definitely trying this 🤩
I love this
Thank you ms Lynch am about to make it will let you know how mine comes out
Damn me leh leh ah leak. Looks so good. Long time since I had this. Thanks!
I love this an cassava pine.❤
Looks very delicious, I grew up making that in Guyana. But one negative comment I have. You're tasting with the same spoon. I would not eat your konkie.Enjoy
Great job👍👍👍👍
I think I have to visit Guyana to get Miss Lynch Conkie
This is like our bajan recipe ..
Looks nice
I need this in my belly all nowwwww
Looks delicious ⭐️⭐️⭐️⭐️⭐️✅
Can I ask where is your lovely home in Guyana
Love conkie!
Hi it would be great if you do a recipe for mongo chuty and pumpkin cake thanks
We do the same. In Fiji.. omg .. I love it.
Looks delicious. I will try your recipe
Omg brings back memories, I had this 60yrs ago a visit to Gma who lives in Bernice.
Wow i will try it 😍
Never kno it could be done with pumkin now i think i will try this one n might like it, try the blue draws made with cornmeal n coconut milk but i really never like it, really goin to try this one, thanks 4 sharing
This real sparkles right here lol
In Trinidad..we also make it..add some rasins..we call it paimee..pronounced " paymee "
NICE
Love your videos 😍
Keep on doing a great work🤗
Hey came across your video thank you for sharing your talent. Next time you can try use the green banana using the same method in jamaica we call it tie a leaf or blue draws 🇯🇲🇯🇲
We Guyanese accustom to eating our Conkies for independence day with corn meal and pumpkin etc
That won't taste good. I love here and eat it from folks just to see it it nice like Guyanese and it taste aweful. Stupid potatoes or green bananas yuck 😝
Oh my it's been a very long time since I had that
Can you please make custard block / custardicles thank you.
Can’t you use foil to wrap the Conley.
WE CALL IT PAMIE IN T&T
It is like cooking Tamales or Pasteles
Can you make baigan choka please.
How can i make it without the leaves. I don't have leaves where I live.
Nivedita Sat yes u can make it without the leaves u can put it in a container like I did without the leaves 🙏🏻❤️💎
I usually put raisons in them. We call them paime.
I don't eat pumpkin can I use sweetpatoes
Hey doll hru? I’ve never use sweet potatoes in this recipe, maybe we can try it. 🤗🙏🏻❤️💎
Couldn't you use a spoon? I can't with that hand
Love cookie but we call it pamie in Trinidad 🇹🇹
I love it but a lot of work
This
Hi