Marbled Sponge Cake || Guyanese Sponge Cake- Episode 325
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- เผยแพร่เมื่อ 22 ส.ค. 2024
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Ingredients and Measurements:
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7 oz. all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground nutmeg
1 stick unsalted butter (4 oz.)
1/3 cup canola or vegetable oil
8 oz. granulated sugar
6 eggs beaten
1/2 tbsp. vanilla extract or mixed essence
red and green food coloring (or whichever colors you want)
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![[UNCUT] “ช่อ พรรณิการ์” ปะทะเดือด “มัลลิกา” ชี้หน้า สั่งหยุด! I คนดังนั่งเคลียร์ I 22 ส.ค. 67](http://i.ytimg.com/vi/cJ_z_bHnvIE/mqdefault.jpg)
I just made this and it it came out perfect. I didn't have unsalted butter so I used I can't believe it's not butter and left out the salt. Thank you for sharing 💕
That’s perfect. We have used so many kinds of butter and they somewhat work the same. Glad it worked out
I really love how you mix those colours in that cake
Thank you
I made this today and it is delicious!!! 😋 This is definitely a recipe I'm going to use over and over again!
Thanks for sharing!
Thank you so much
This looks so yummy, I always like a marble cake rather than a plain one
This one was so delicious!
@@matthewsguyanesecooking4601 I’ll give it a try for Christmas
You remind me so much of my childhood. I love your recipes.
Thank you so much
Oh wow so much memories with the rainbow sponge cake great job
Thank you for watching
Hello Mathew, when I come to Guyana I come love for you, I came to Plaisance to visit. I love Guyana 🇬🇾
Yummy I am coming over with some ginger beer
That is such an appropriate sponge cake for the holiday season. Looks delicious!
Hope you try it out. Thanks for watching.
Dear Matthew I enjoy your recipes. I trust your honesty very easy to follow recipes:)
Merry Christmas, God bless you abundantly ✝️🙏
Thank you so much. Merry Christmas to you and your family
omg this looks so good, however when I attempted it and baked it, it tastes eggy and oily and little sugar...not sure what happened. but all the other recipes go well usually 😢...maybe the recipe needs more flour and sugar to it
Practice makes perfect with baking. Make sure the measurements are proper and that everything is room temperature when beating it together. The key is to mix the butter and sugar very well until fluffy and the sugar dissolves
Loveliest sponge cake eve .. love the colors.. looks delicious😍😍😍
Thank you very much!
this was absolutely great thank yo Matthew! Its a great twist from regular sponge cake.
Looks super fluffy and delicious.
Thanks! It really was
Thanks Matt
Looks so yummy
Will have to give it a try
Merry Christmas
Thank you for watching and enjoying!
Love it so much thank you so much all your wonderful and delicious recipes
Thank you so much
I'm making this today and I'm really excited this will be my first time baking a marble cake😁😁
Hope you try and enjoy!
Happy new year to u an ur entire family . Wow, I love this , ty ! I will definitely try this some day
Thank you so much!
Beautiful i will try this.
Enjoy
Great outcome! I will surely try it your way, for the holiday
Hope you do, enjoy!
Wow Matthew that cake looks perfect !! Happy holidays to you and family
Thank you
Hi Matthew, I tired Demerara sugar as I don’t use white sugar anymore and substitute the oil with olive. My butter and sugar does not form the fluffy cream as it usually does in my mixer. Should I use coconut oil vs olive oil? Also the Demerara sugar will not dissolve.
Yeah the Demerara doesn't dissolve well for this cake. And you can definitely try the coconut oil, it may be a bit heavier though.
Ohh wow absolutely beautiful and looks delicious 🖒❤
Thank you
Hello Matthew, your marble cake looks yummy,
Thank you so much
Looks really good! So if I mix the red and green I'll get chocolate cake? 😀
Lol no. I can do a chocolate version though
Excellent.
Thank you!
Just watch your video and thank u for your amazing recipe I am a Guyanese and always thought a cake need 12 eggs and 1lb butter....I will try it today....thank you again and have a happy holiday
That is if you are making 1 lb of cake.... also I used some oil so I didn't need a whole bunch of butter
Look beautiful got to try this recipe
Hope you do. Enjoy
Another successful recipe!
Thank you
Happy Holidays Matt 💕💕💕💕💕 looking delicious love ❤️ stay safe and have a healthy and prosperous New Year my dear 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Thank you so much!
Hello from Trinidad
Hello thanks for watching
Looks so delicious i want a piece
Thank you!
Ohhhhhh I remember as a little girl my mum making this💖💖💖💖💖💖💖👌👌🇹🇹🇺🇸
Glad I could help bring back some memories. Enjoy
Very nice n Christmas ee yummy mm mmm
I loved this
Thank you so much!
You are a gem awesome cake
Thank you
Happy holidays to you and your family ❤❣
Thank you, same to you and yours
Very nice i love it
Thank you
Looks so delicious 😋
Thank you!
Lovely 🥰
Thank you!
Boy you can bake 👍💕🎊
Thank you!
Hi Matthew
How much is 7oz and 8oz into cups? Your cake looks beautiful.
Thank you. Please use the weight or convert it online. You will get the best results if you use it in ounces.
8oz = 1 cup
@@nali_vi thank you. Best wishes for 2021
Hi Matthew, Can I use salted butter instead of unsalted butter?
Yes you can, but you will need to omit the salt and increase the sugar by like 2 tbsp or so.
So cool
Thanks
Hi Mathew the cake look delicious what about the correct measurements
Hi they are in the description box below the video
Hi Matthew, can I use vegetable oil instead of canola?
Yes of course
Is it 7 0z flour? Thanks for your help
Yes 7 ounces
Your cake looks delicious. If I want to make 2 cakes, do I double the entire recipe?
Yes. Thank you
Hi Matt, if I omit the oil how much more butter should I use?
Don't omit the oil or else it will not be this fluffy and airy. If you want to get a denser cake and use the butter then you would use 2 sticks of butter
It looks yummy no need milk??
No milk
Thank you for answering I thought without milk it should be dry definitely I will bake it
How uknow when it's ready to come out the oven
When a toothpick comes out clean
I feeling for a piece
I hope you can give this recipe a try
Hi Matthew can you please say how much in cups will the 7oz flour be
It is best to use the ounces and pounds for these cakes. You can use a conversion online, but trust me you will get a better product this way
🎉❤😊😊😊
❤🎉❤🎉❤🎉❤🎉
Where can I find the complete recipe for this cake???
In the description box below the video. Everything is there
7 oz flour is how many cup?
Around 1.5 cups
Do you know what could cause the cake to sink?
Opening the oven too soon. Or overbeating the mixture.
I’m having the same issue, made this twice tonight and both had sinking middles
I usually love your recipes as they’re all a hit for me.
First attempt at this, I forgot to put the water in the bottom of the oven so 15mins into baking I moved the cake up to put the water. I figured this is what made it sink in the middle so I tried again.
I followed all your steps - speed to use, time to beat the mixture etc. And everything looked amazing, even my swirls were perfect. It baked well, raised nicely and even had the clean toothpick result.
By the time it cooled, the middle caved in AGAIN and we barely got edible ends 😢
Any tips other than opening too soon or overbeating, because I did neither of these the second time and the middle dropped in and resulted in a puddle texture 😢
What about some vegetarian cake please
Will work on one soon
Perfection but can you give the recipe please
The recipe is in the description box
Hey handsome
😘
Could you make fudge
Will do it soon
the measurement of the flour n baking powder plz
Show me the recipe plz
It is in the description box right below the video. Just scroll down and everything is there.
,💕💕💕💕
Where's the recipe??
In the description box right below the video
Cake was dry.