I just have to say, back in the days when I was in junior high school, I would have loved you to have been my home economics teacher. You are so inspiring and your enthusiasm is contagious.❤️ 🫑🍝
Watching your videos is like going to church. Eating a meal for the soul, mind, and body. Never even thought about stuffing peppers with spaghetti. Amazing and awesome flavor. ❤
Pam, thank you so much for this video! I didn’t know about the water from the peppers & always wondered why my stuffed peppers would be wet/soggy. Your video explains it & shows me what to do - I’m so thankful to you!!!
Pam, I love how you take your time and explain every detail. Thank you so much for making Everything make sense. I was alway the student that wanted to know the why’s. You answer them Every time! I love you for that! Keep these Wonderful videos coming! I look forward to every one!❤️❤️
Your implying you can replant all those seeds but as you know. That isn't true you con only plant ripe seeds. not all colors of peppers are ripe since they must go through color change on the vine . I find that dishonest of you smh@@CookingAtPamsPlace
Thank you for this. I'll definitely share. I was just speaking with someone the other day about how the peppers get soggy and ruin the meal. This is such a nice channel and detailed tutorial. My full attention was here learning. Thank you!
I’ve made stuffed peppers for years and never thought of using spaghetti…hmm looks amazing. What I do is after I clean the peppers I would invert them in the microwave but you have to watch so they don’t get soggy. I like your method better…& using the muffin tins is a great idea. Thank you for sharing another amazing recipe ❤️
I will have to try this recipe. Years ago I came up with my own recipe and I made stuffed peppers with macaroni and cheese, tuna and onions and my kids absolutely loved it.
Yum! Sounds good. My mom made the best homemade Mac n cheese in the world. She was so creative in her cooking and stretching a meal to have enough for leftovers. Loved leftover pasta meals. She would have been 103 next month. She made it to 96. ❤️
You just came up with a bell pepper recipe even kids will eat . Thank you . I’m taking it one step further for my grandsons. Considering pumpkin season is here I’m carving out some faces on the yellow bells , stuffing them and putting the lid (stem) back on . Think they will love them . Thank you .
Pam you are amazing I never thought of stuffing bell peppers with spaghetti girl you ate something else I’m definitely making these and thanks for the tip for releasing that water from the bell peppers I love your spirit and this wonderful channel kudos to you
So ironic I’m making them this evening for me and my parents I don’t have a particular recipe cause it’s one of those things not made everyday so here for extra encouragement from your video thank you and hello from indiana
Thank you Ms.Pam for this new meal idea, for my husband. Those were some beautiful colored peppers. Looks delicious. I love spaghetti. Actually I love pasta cooked in any meal...especially with cheese 🧀. I'll have too keep a look out for your sauce and your own special seasoning. 😋
That looks so delicious, I am making this tonight!! Thanks Pam for All of your amazing Tips! I’ve made your crispy baked potatoes, after ordering that duck fat and beef tallow from Amazon!(I have Never Cooked with them until I started watching you! Thank you Thank You Thank You!!😊) You and Your Cool and Funny Son need your Own Cooking Show! Love your products! Can’t wait to order your All Purpose Seasoning! I hope to meet you in person someday!❤😊😊
Thanks so much for your cooking tips,this sounds divine. This sounds like a good use for leftover spaghetti,too. I've put green bell pepper in my sauce before but never thought of this version,yummy!!I hope you are having a wonderful early fall.
I used to make stuffed Peppers with rice and meat for My Daughter’s when they were Younger. I like the idea of stuffing whatever You want in the Peppers ❤
Those certainly look amazing! Thank you, Pam, for the closeup at the end. As I do not mix dairy and meat, it made my virtual enjoyment of the dish even better! 😅
Im sure that your kitchen smells amazing!!! You have the ability to make my stomach growl every time I watch you channel, even if I've eaten already.❤😂❤
Giant muffin tin. So ingenious & logical. I always had to plug my holes with pepper scraps which of course never worked well. I can’t wait to try this recipe!
I never liked stuffed peppers, but what a great idea! I can’t wait to make these! I think Cavatappi would be a great choice too. Yummy! You’re so inventive…❤
Thanks again my sister for another amazing recipe. I didn’t know about the water inside of the peppers and that certainly explains why my stuffed pepper dishes had water in the casserole dish. I'll be using my muffin pan from now on. Can you imagine my expensive ingredients in a soggy mess. I used cornbread dressing with shrimp and crabmeat and I also stuffed my peppers with dirty rice. I ate them anyway because I didn't know any other way to make them. Now I know. Again, thanks! God's grace is certainly on you. Have a blessed day. ❤ ✌ 🙏 😊
@@CookingAtPamsPlace I think your voice is so soothing. I just love watching and listening to you Cook. I also love the way you cut up your ingredients. Your recipes are amazing.!💜🙏🏻💜🙏🏻💜
I'm anxious to try this recipe. It sounds so good! I cut my peppers side ways, like a little boat. I used to do them like in the video with the top up, but I found I prefer them side ways. I've never tried spaghetti in them. Yum!
Hello Mrs.Pam And Family. Thank you for sharing . Your spaghetti stuffed bell peppers . Looks so delicious . Will make this soon for my family . And thanks for your tips . On how to stabilized your bell peppers . In a muffin pan . And precooked to get the excess water out of the bell peppers . I'm 75 years old. And still can learn new things .😊
Hello Pam ,I love your videos,I sit around watching you almost all day.i do take all your advice to heart.i am hungry watching you right now.i am Sandra in Temple Texas. Love you.
That looks so good I made those a few times years ago when me and my son got our first apartment and I started to experiment with cooking which lead to alot of fail lol😂 but I tried these but with just ground beef and cheese they turned out good but soggy I will try this again and with spaghetti😄👍
Spaghetti stuffed? Oh wow, sounds yummy!!! Easily converted to gluten free with GF pasta!!! I love it when a recipe is so easily converted!!! TY for this yummy alternative to a rice mixture!
I have never heard of stuffed peppers with spaghetti I grew up on stuffed peppers with rice, hamburger meat, onions and stewed tomatoes. Plus I was very shocked about how much water was in so I will not skip that step and I will try it with spaghetti. I love your cheese blend❤❤❤❤😊😊😊
Love your cooking. I'm not much of a cook, but I want your seasoning. Smart idea, muffin pan... and the way you cut off the top of the peppers. Fantastic.
I know I’m not the only one whose mouth is watering! They look so good!
I just have to say, back in the days when I was in junior high school, I would have loved you to have been my home economics teacher. You are so inspiring and your enthusiasm is contagious.❤️ 🫑🍝
I completely agree with you on that 🥰
Yes, I agree!!! ❤ I couldn't stand my Home Ec teacher; she was awful!!!
@@nursejanet21
Yeah, they were pretty boring back in the 60's. 😊
Pam, not only do you teach cooking, but you are like the sweet lady down the street that welcomes you to a cup of tea. You are so kind. 😊
Aaawww thank you for your kind words. I really appreciate it
Watching your videos is like going to church. Eating a meal for the soul, mind, and body. Never even thought about stuffing peppers with spaghetti. Amazing and awesome flavor. ❤
Pam, thank you so much for this video! I didn’t know about the water from the peppers & always wondered why my stuffed peppers would be wet/soggy. Your video explains it & shows me what to do - I’m so thankful to you!!!
Me to
@@gamiliamarshall5468I didn't know either.
LOL I am a senior and I remember my mom using that phrase. If the good Lord willing and the creek don't rise. Brought back memories😊
Pam! I’m Serbian and in my culture we call this punjena paprika. This is such a cool take on stuffed peppers. Balkan approved❤
Pam, I love how you take your time and explain every detail. Thank you so much for making Everything make sense. I was alway the student that wanted to know the why’s. You answer them Every time! I love you for that! Keep these Wonderful videos coming! I look forward to every one!❤️❤️
Thank you so much!
Never even thought about the water in the peppers. And I love the pasta variation. Thank you goodness Miss Pam!
Hey Jane! You are so very welcome! ❤️
Your implying you can replant all those seeds but as you know. That isn't true you con only plant ripe seeds. not all colors of peppers are ripe since they must go through color change on the vine . I find that dishonest of you smh@@CookingAtPamsPlace
Thank you for this. I'll definitely share. I was just speaking with someone the other day about how the peppers get soggy and ruin the meal.
This is such a nice channel and detailed tutorial. My full attention was here learning. Thank you!
I’ve made stuffed peppers for years and never thought of using spaghetti…hmm looks amazing. What I do is after I clean the peppers I would invert them in the microwave but you have to watch so they don’t get soggy. I like your method better…& using the muffin tins is a great idea. Thank you for sharing another amazing recipe ❤️
Looks yummy 😋 thank you for the tip to eliminate water from the peppers!
Looks beautiful AND delicious! Great tip about preparing the peppers, thank you!❤
I never thought of stuffing my peppers with spaghetti.
Me either and I pretty much stuff peppers with anything😂😂
Neither have I. Wow that looked so good 😋
Same here! Pam has given us a new idea for this comfort food. 🫑🫑🫑
I hadn’t either, but this looks so good and really amps up the spaghetti!
Neither did I. Sounds great though.
I will have to try this recipe. Years ago I came up with my own recipe and I made stuffed peppers with macaroni and cheese, tuna and onions and my kids absolutely loved it.
Yum! Sounds good. My mom made the best homemade Mac n cheese in the world. She was so creative in her cooking and stretching a meal to have enough for leftovers. Loved leftover pasta meals.
She would have been 103 next month. She made it to 96. ❤️
Mac and cheese that sounds really yummy 😋
I tried a recipe that used uncooked bell peppers stuffed with macaroni salad made with mini shells. It was a delicious & cool summer recipe.
Hmmmmm o lord
That sounds very good, never thought to use pasta or tuna for bell peppers. 😋
You just came up with a bell pepper recipe even kids will eat . Thank you . I’m taking it one step further for my grandsons. Considering pumpkin season is here I’m carving out some faces on the yellow bells , stuffing them and putting the lid (stem) back on . Think they will love them . Thank you .
So well presented, thank you!
You're very welcome!
Nice tip on using the muffin pan. ❤️ And for baking the peppers first.
Pam you are amazing I never thought of stuffing bell peppers with spaghetti girl you ate something else I’m definitely making these and thanks for the tip for releasing that water from the bell peppers I love your spirit and this wonderful channel kudos to you
Never heard of stuffing peppers with spaghetti! 💥
The finished product looks really good!
The pasta water trick will be done. Never knu that....Thanx Pam. I learned something today.
I was literally thinking about stuffed peppers today!🤯🤤
I had planned on making them too!!! Today!!!
So ironic I’m making them this evening for me and my parents I don’t have a particular recipe cause it’s one of those things not made everyday so here for extra encouragement from your video thank you and hello from indiana
I prefer using rice. But I will bake the peppers instead of boiling them prior to stuffing them.
Haven't made them in years. Never made them with spaghetti.
Great minds think alike, right? 🙃🙂
Nice alternative to a rice mixture!
I love stuffed bell peppers. My Mom uses chicken, rice and veggies. Yummy! 😋🫑
Thank you Ms.Pam for this new meal idea, for my husband. Those were some beautiful colored peppers. Looks delicious. I love spaghetti. Actually I love pasta cooked in any meal...especially with cheese 🧀. I'll have too keep a look out for your sauce and your own special seasoning. 😋
Yes they look amazing. I am in need of a meal right now.
Thanks for this recythat answered all of my questions ❤
Ooo those look soo dee-lish!!! Thank you so much🙏🏻❤️❤️❤️
Ms Pam thank you for sharing that tip on bell pepper. Those peppers looked tasty. Have beautiful day. ❤😊
Oh wow never thought to stuff with anything other than rice. This sounds so much better
That looks so delicious, I am making this tonight!! Thanks Pam for All of your amazing Tips! I’ve made your crispy baked potatoes, after ordering that duck fat and beef tallow from Amazon!(I have Never Cooked with them until I started watching you! Thank you Thank You Thank You!!😊) You and Your Cool and Funny Son need your Own Cooking Show! Love your products! Can’t wait to order your All Purpose Seasoning! I hope to meet you in person someday!❤😊😊
Thanks so much for your cooking tips,this sounds divine. This sounds like a good use for leftover spaghetti,too. I've put green bell pepper in my sauce before but never thought of this version,yummy!!I hope you are having a wonderful early fall.
Yes!!! Best for leftovers for sure!!
This is the first time I've seen someone fix bell peppers this way.
I'm just going to have to try this.
I ❤ this video!! mmmmm! Thank you!
Hello there .. peppers looks good ❤
Cutting the top off of the pepper I just learned something today 👍
I used to make stuffed Peppers with rice and meat for My Daughter’s when they were Younger. I like the idea of stuffing whatever You want in the Peppers ❤
You do a lovely presentation. Feels like we're having coffee in a neighborhood cooking class with friends.❤
Miss Pam, I love watching your videos. Not only are you talented and creative; you are so heartwarming that you always bring me joy. ❤
Thanks for the muffin trick Pam! What a good idea the spaghetti! I always put rice before! I’ll surely try your recipe! 😊
Great video once again. My family appreciates all the knowledge bombs to go with the awesome recipes.
🙌🏾
Bless U & your Family.
Thank you. 🫡
Enjoy your videos so much!
Those certainly look amazing! Thank you, Pam, for the closeup at the end. As I do not mix dairy and meat, it made my virtual enjoyment of the dish even better! 😅
OMG I Love Ya Auntie Pam! No more soggy stuffed bell😊
Im sure that your kitchen smells amazing!!! You have the ability to make my stomach growl every time I watch you channel, even if I've eaten already.❤😂❤
Hi Pam thank you for sharing your recipes and tips. Looks so delicious.
wow that’s amazing food can smell it with my eyes thank you ❤
Hello I got peppers at the store yesterday ❤ can't wait to try this.❤
As always, your videos are priceless, as is your delivery. Thank you soooooooo much!
You are so welcome!
You have such a friendly and inviting voice, I love watching your videos!❤️💯
Thank you so much
Looks very delicious, can't wait to cook some one day
Giant muffin tin. So ingenious & logical. I always had to plug my holes with pepper scraps which of course never worked well. I can’t wait to try this recipe!
I never liked stuffed peppers, but what a great idea! I can’t wait to make these! I think Cavatappi would be a great choice too. Yummy! You’re so inventive…❤
I just love listening to your voice, its so soothing. Makes me want too keep watching. ❤
Look delicious ❤
Ms. Pam, your videos are obviously helpful…& also strangely soothing. 😂 thank you for all the tips!
I think you created a cool new word...leakwidge, it's a keeper!
Great tips, thanks. I like them stuffed w/ rice instead of spaghetti.
Goulash would be perfect also. Yummy 😋
Great tips! Both, pre-baking the peppers, and stuffing them with spaghetti. YUM!!!
Hello Chef those pepper look amazingly delicious 😋😋!
I can’t wait to make this ❤ thank you !
I'm a new subscriber. I'm so happy I found your videos.
Thanks again my sister for another amazing recipe. I didn’t know about the water inside of the peppers and that certainly explains why my stuffed pepper dishes had water in the casserole dish. I'll be using my muffin pan from now on. Can you imagine my expensive ingredients in a soggy mess. I used cornbread dressing with shrimp and crabmeat and I also stuffed my peppers with dirty rice. I ate them anyway because I didn't know any other way to make them. Now I know. Again, thanks! God's grace is certainly on you. Have a blessed day. ❤ ✌ 🙏 😊
I got to get me some peppers😊. That's my favorite recipe. Thank you for such great tips. Your amazing
Hi Pam! I subscribed to that channel too!❤
Awesome! Thank you! And Welcome!!!
@@CookingAtPamsPlace I think your voice is so soothing. I just love watching and listening to you Cook. I also love the way you cut up your ingredients. Your recipes are amazing.!💜🙏🏻💜🙏🏻💜
Looks Sooooo Good Mz. Lady❤❤❤❤❤Thanks For The Tip
Never thought of it this way, pepper ans spaghetti, thanks so much for this delicious recipe ❤
Portion control 😊 on the spaghetti for me. Love that. Thanks
I'm anxious to try this recipe. It sounds so good!
I cut my peppers side ways, like a little boat. I used to do them like in the video with the top up, but I found I prefer them side ways.
I've never tried spaghetti in them.
Yum!
Yes! Sideways is good. I have an older stuffed bell pepper video and that’s how I cut them
Thank you Pam, this looks wonderful & a lot better than w/ rice❣️
Oh Pam! Another winner of a recipe from our favorite chef! ❤❤❤
This waa informative. Good show!
A new recipe for me to try looks delicious have a great day and God Bless
Hello Mrs.Pam And Family. Thank you for sharing . Your spaghetti stuffed bell peppers . Looks so delicious . Will make this soon for my family . And thanks for your tips . On how to stabilized your bell peppers . In a muffin pan . And precooked to get the excess water out of the bell peppers . I'm 75 years old. And still can learn new things .😊
You’re a beautiful lady! Your heart shines thru in every video! Thank you!
Love this ❤❤ Perfect combo of two of my family favorites.
Wow, you're a master.
Gotta try this I just always rice and ground turkey no cheese looks so delicious 😋
Pam you are always so pleasant…you make my heart smile! Thank you!
Hello Pam ,I love your videos,I sit around watching you almost all day.i do take all your advice to heart.i am hungry watching you right now.i am Sandra in Temple Texas. Love you.
I never thought about stuffing it with spaghetti! A wonderful idea! It makes you think of ALL the things you can stuff them with! Thanks!!!
Thanks!
That looks so good I made those a few times years ago when me and my son got our first apartment and I started to experiment with cooking which lead to alot of fail lol😂 but I tried these but with just ground beef and cheese they turned out good but soggy I will try this again and with spaghetti😄👍
This is a very interesting take on stuffed peppers. I can't wait to try it!! Thanks for the introduction!!!😊
I couldn't believe my ears when I heard what you're cooking!! ❤❤❤
Spaghetti stuffed? Oh wow, sounds yummy!!! Easily converted to gluten free with GF pasta!!! I love it when a recipe is so easily converted!!! TY for this yummy alternative to a rice mixture!
This is for dinner at my house this coming Thursday evening! Thank you for a great recipe.
Awesome!
Great idea...spaghetti stuffed peppers. Great tip on getting water out of the peppers.
I have tried to make stuffed bell pepper and both times nasty, but I'ma give it ah go. Thank you.
I have never heard of stuffed peppers with spaghetti I grew up on stuffed peppers with rice, hamburger meat, onions and stewed tomatoes. Plus I was very shocked about how much water was in so I will not skip that step and I will try it with spaghetti. I love your cheese blend❤❤❤❤😊😊😊
Omg Pam! I’m so hungry right now and this looks amazing!! And the presentation is beautiful!
I'm so excited to learn a new stuffing for bell peppers. Thank you-- great pre baking the peppers. God bless you from grandma Katie in Oregon
Love the muffin pan idea and pre-cooking the peppers.
Wow! I have never stuffed my green peppers with spaghetti! I am going to try this and thanks for sharing. God Bless. 🙏❤️
Now that looks really good I got to try the spaghetti inside the pepper
Thank you for sharing this wonderful recipe.... can’t wait to make this for my precious husband...... he will love this recipe. Yummy!!!!!!!!!❤🎉❤❤
Love your cooking. I'm not much of a cook, but I want your seasoning. Smart idea, muffin pan... and the way you cut off the top of the peppers. Fantastic.
I’m certainly going to try this recipe Ms. Pam 🤗
I'm gonna gave to try this. Thanks for the great idea...
Please let me know when you get your yarn puppy. I can't wait.