I don't use ANY Flour or Corn Starch to make Gravy anymore! (No flour, no cornstarch )
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- This gravy is so easy and can be made ahead of time. We are not adding ANY Flour, Or Cornstarch because I don't use ANY Flour or Corn Starch to make Gravy anymore! The gravy comes out rich , thick and amazingly delcious!
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Please Note: if you want a more authentic gravy flavor just add Worcestershire sauce. A little at a time until you have the taste you want. Thanks for watching and be sure to check out this video....it would be great with gravy! th-cam.com/video/vq78KXpT8ak/w-d-xo.html
This would be good with home made chicken strips. I use instant potatoes flakes for breading on my chicken strips because I am gluten free. This gravey looks amazing! My mom makes tomato gravey and it’s without flour too
Great idea to prep these onions in advance! Thanks for this recipe and everyone love to ALL!
*Allergy note: Worchestershire sauce contains fish. I used to cook with it all the time until I had a child with seafood allergies and found out about the fish content.
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Marmite is a good and vegan replacement for gravy browning and Worcestershire. Maggi seasoning is really nice, too.
Pam, you tickle me. .... "If you don't like onions, or can't tolerate any onions at all, I am sorry but I can't help you". And then you smile. I love your truthfulness! God Bless You!
I’m a diabetic, made your onion gravy recipe and no blood sugar spike. It’s delicious.
Thank you ❤
Awesome!!!
Thanks for the field test. I was wondering if there would be a spike, it's great to know this has a low glycemic index. This is a good alternative to traditional pan gravy. Caramelized onions? Sign me up.
What a beautiful idea and what a beautiful lady! We love onions and garlic and of course, love gravy! This is a healthy, yummy gravy! Thank you!
I’m diabetic as well. This sounds good. I’m going to try this, of course.👌
I’m diabetic too. Since there’s only the two of us, I often make a pan sauce with broth, brandy and whipping cream. I’m betting this will do even better.
I can see Ms. Pam knows the secret too that keeps you from crying... I learned it by watching Rachel Ray yrs ago . She was ALWAYS talking while cutting onions, then I realized she was breathing through her mouth, NOT HER NOSE which stimulates your sinuses to act up. So while cutting onions, you must constantly breathe through your mouth, not your nose & YOU WILL NOT CRY!
OMG! The greatest thing that I've ever heard you say so far is towards the end of this video, when you tell people if they don't like onions then you can't help them. I love it.
Pam, we also sauté mushrooms and the onions, separately because they both cook differently...we do as you did with your onions but adding the mushrooms with the onions in the blender. We use a dash of Worcestershire sauce and a teaspoon of your favorite hot sauce. This sauce/gravy can be use so many different ways. When we make a pot pie. Beef or chicken or turkey. In our ramen dishes. Just as a gravy for the potatoes and meat slices. And sometimes we use a couple of tablespoons and add broth of your choice to make a nice cup of broth to drink with buttered toast. We make it in large batches and keep it in jars in the fridge. It lasts only two weeks in this family of eight, lol. Our favorite is cornbread and gravy, yeah!
Sounds heavenly
That's a great tip, thanks!
Miss Pam, I just found your vid in my TH-cam recommendations and I’m absolutely hooked! I am a new subscriber today! You’re such a lovely person and a fabulous cook! I’ve been a pretty good cook for over 40 years, but I’ve learned some new tricks today.. I would never have thought to add baking soda to cooking onions, but I do add a pinch when marinading steaks… Your onion gravy totally eliminates any worries about lumps from the flour or glassy look from corn starch.
Addendum: I’m going to make your gravy to go with my mashies and steaks tonight… Thank you and God Bless.
I’m a new subscriber and just wanted to thank you for the veggie options you’re suggesting! So thoughtful and very rare ❤
Yes!! I love it . I always have to adapt recipes and look up how to do. I Iove that she does it and makes it so easy 😊
Oh my goodness! I found your channel early this morning (around 2:00am since I’m usually awake in the middle of the night) and I LOVE watching and listening to you! You have wonderful information and such a pleasant voice! I’m 72 and have issues with gravy because of the oil needed to make it….I am excited to try this version….I LOVE onions. Looking forward to exploring more of your videos this afternoon when I get back home from church! I put the BELL on ALL videos you put out so you will show up in my feed! Thank you and God Bless!
I had never heard of the baking soda trick! And I love that you explained the science behind why it works. I will definitely be using this next time I’m caramelizing onions!
Baking soda is also great for burgers, small amount.
This beautiful soul has more kitchen tips and tricks than you could imagine!
OutFrickenStanding 👏👍💯👊.... thank you Miss Pam ! I don't think I've ever learned anything worth learning off of Utube that was Worthy like your recipe for this gravy 🤤 🥰
Your Gravy Recipe can be use for a starter for Soups, Stews also. I love onions anyway and to not use cornstarch which is the ingredient I use actually, will be a game changer. Thank you Pam👍
You have seriously got to be the sweetest person on the Internet❤ this looks so good and I bet it tastes even better
Thank you for sharing this recipe.Another great way to make gravy. I like onions in my gravy. It looks delicious.😊
I have been looking for a way to make gravy without flour or cornstarch for a long time. Thank you very much. I'm glad I found you. You have a lovely way of presenting.
Thanks for a new way to make gravy.
Ma’am :-) you make me smile every time and such cool ideas. If we only had grandmas like you in our lives today.❤
This is the best & healthiest looking gravy recipe I've ever seen. It looks delicious. I love onion & garlic recipes.
I ❤ caramelized onions. I’m looking forward to trying this. Thanks so much!
Same here. It’s making me hungry!
The temps are changing where I live & it's gravy time of year (& onions are harvested) I didn't know you could replant the roots of onions that amazed me more!
Love your videos Pam and all of the help that you’re providing. Just a small note… the description box says keto recipes and although you are skipping the flour and cornstarch onions are all higher in sugar and generally not considered keto ❤ I have found that plain almond milk added to pan drippings and fond makes a great gravy once cooked down to desired thickness. Please give it a try sometime and let me know what you think 🤔
I am thinking you can roast cauliflower and blitz it in the blender it will thicken the gravy just the same. I might just try it!
Using raw cashews makes a really nice gravy. Onion powder, garlic powder, salt to taste, and agar agar.
Arrowroot powder is good for thickening, also. Instead of Kitchen bouquet, I use sprinkles of chili powder to darken the gravy and give a little flavor.
I just saw the no flour fry chicken, and i said some good onion gravy would go well, and the i see this new way of making onion gravy. I feel blessed, grateful to you ❤
You can also thicken your gravy with instant potatoes
Instant potatoes have a high glycemic index which would defeat the purpose of a low carb diet
@eszap you are absolutely right
I'm confused, keto gravy on potatoes, not cauliflower mash?
There is a potato flour that gluten free recipes call for. It is basically GROUND instant potatoes I think. : )
That adds starch which flour could do plus chemicals from processed
This is a great idea for persons with type 2 diabetes and people who aren't diabetic. I love onions and will definitely try this and post it to my FB page, thanks❤❤
Pam, thanks so much! Can’t wait to try this low-carb option for gravy and make it for my family. No flour or cornstarch and no other bad ingredients like you find in the store bought in a jar. I plan to try your recipe with pan drippings as well.
Thank you Pam! I am always looking for healthy recipes!
Thank you Pam😂
I love your recipes…
I love your character and personality, you are so beautiful, I wish I was living with you, your simple recipes are the best, I don’t have a kitchen so I am saving all your recipes to make at my families homes with kitchen , Aloha I am watching from Maui Hawai’i,
God bless you !
I've used Kitchen Bouquet my entire life. My Mom used it also! There's nothing better to use as a browning gravy. It makes the best tasting things you'd use one for, even better!
I can not wait to try this!!!!! THANK YOU for hanging out in your kitchen. I've only just found this channel and I'm looking forward to lots of great ideas/tips.
Since the onion is best when finely sliced, how about using the large holes on a box grater. I've tried this technique and the onions dissolve and caramelize faster. There is also the juice which comes out which reduces faster. Even more, the fineness of the onions make the blender work easier.
Do you have any thoughts on this technique?
I use a vegetable slicer. It slices nice and thin which I cannot do by hand. I always slice too thick.
I saw your post for the first time today and I love your teaching style. You are enjoyable and easy to follow. I can’t wait to make your gravy recipe.
This is perfect timing Ms. Pam! My doctor told me that I was gluten sensitive and of course need to give up flour. How am I supposed to make good old southern gravy 😮😢. This so perfect for me as I love love love onions and garlic. I am new to your channel and love it 💕💕
Omgosh, Pam, thank you! I can't wait to make your gravy recipe, I LOOOOVE onions!!!!🧅😋
P.s. I'm LOVIN' them cinnamon roll buns on you!🫶🏻 😍😊💜
I was thinking cute Minnie Mouse ears.
I love love to cook. Watching you cook and listening to your voice is so relaxing❤
I just love your cooking ♥. I was on the hunt for your catfish recipe when I came across this. My daughter is gluten intolerant so this fantastic solution is perfect! Thank you so much for sharing your wealth of cooking knowledge.
I learn something new ever time I watch you ...thank you!
This is going to be perfect with my cauliflower mash thank you so much Miss Pam
I am soooooo making this gravy!!!! Thank you Pam!!!❤❤❤❤❤❤❤
I love the way you explain everything! Thank you for all of you tips and recipes. You need your own cooking show!❤
You are so sweet, and so much fun to watch . Thank you for clean, detailed recipes and how to's.. God bless you!!
Loving learning your recipes! Thank you for sharing. Great tip of the baking soda!!! So glad to learn your recipe!!! All the best.
This gravy is better for your health. The old traditional way of flour and cornstarch causes weight gain and inflammation. I like onions and garlic and both have many benefits to our health. This is a gravy I'm making for Thanksgiving. Thank you Pam.
Pam you are wonderful, I’m guessing this is what my mother used to do. But unfortunately she never taught me this. But thanks to you I know now !!!💕
This is exactly what I have been looking for. I've been looking for some type of gravy or sauce to pour over my produce like boiled green bananas, boiled potato, boiled yams, etc. I'm not always a fan of meat and I always have onions on deck. This is amazing I cannot wait to try.
I came across your channel just now, & i'm so impressed with this recipe! Thank you for sharing this. I'll be giving it a try!
Looks great! And much healthier, eliminating the flour, and starch. ❤ I can't wait to try this recipe out. Thank you so much Miss Pam. You are so comforting, and your videos are always right on time! I'm thankful, and greatful, to be your subscriber. ❤❤❤❤❤❤❤❤❤
Woman, you are amaaaaaaaaaaing!!! Thank you for all you do and the way you do it!
Just watched your show for first time. I love the gravy recipe. You are also entertaining and that made me smile.
I have to try this
Thx 4 sharing 😘
I would like to know more about your garden 👩🌾 and planting those onion ends.
This is going to be a game changer for me thank you 😊! Cutting out the flour and cornstarch will help Cutting back carbs!
Always learning something new. This will be GREAT for the vegans in our damily and everyone will enjoy! Thanks!!
Thank you so much. I am going to try this recipe. I am looking for ways to reduce eating carbs and this is a great way since I love onions. Again, thank you. 🤗
Thank you so much for this video my family enjoys onions and this will be awesome for us
I feel like I just spent 13 minutes with my Ma who passed away in 2019. You are so adorable! Pure joy and light!
perfectly described and done. Just ran across your channel and am now a subscriber. Thanks for taking the time to do this. Gonna try this tonight!
This recipe is absolutely amazing wow you are a joy to watch thank you cant wait to try this 😍👏🏼👏🏼👏🏼❤️
Enjoyed your building beautiful flourless gravy
I’m going to make this tomorrow for Christmas dinner. We are having a pot roast. Thanks for showing us how to do this, Pam!
Merry Christmas to you and your family.
Sounds like a great recipe. Just as a side note, some people may want to be cautious with adding things like Gravy Master. Although it's not a huge amount of carbs, the ingredients in order of content are: caramelized sugar, caramel color, then water. Also contains soy. So while it does add a nice richness, color, and a little "umph," those who are looking for an alternative for various dietary reasons, just understand and consider the addition. But leaving it out should still produce a tasty result.
Watched this last month, but had to come back to say thank you again! Caramelized my onions and they’re ready to be blended with the turkey drippings tomorrow. Having a food allergy, exited to try and not have to use cornstarch!! Thank you and Happy Thanksgiving!!
Love this! Thanks! I use onions like this for my curry sauce too. You could always add a little milk if you like more of a milk gravy I imagine.
I want to tell you I appreciate your videos so much and words of wisdom. As a fellow cook, you always teach me something new! Thank you.
I never thought about carmelizing onions and freezing them. That's a good idea! The gravy looks amazing, and I will have to try this. Thanks for sharing!
Loving your channel. Happened across one of your shorts earlier today. I subscribed immediately. Such a beautiful smile and awesome personality. Awesome recipe!! Who knew!?? Looking forward to more. 👏🏾👏🏾
Wonderful!! I always learn something new. Baking soda? Who knew? You that’s who! ❤. I’ve baked a peeled red onion to make a sauce for beans and rice. Definitely gonna try your recipe. Thanks!
10/17/23: This looks absolutely wonderful, Pam. I would have never thought to make gravy without the use of flour (aka "Wondra"), but this definitely works in the event I should ever be without it. I think I'm going to try it just on GP, however, I personally would add some green bell pepper to it, 'cause I LOVE them in my gravy as well as the onions. Thank you SO much for another creative idea. You ROCK!! 😋
Yep I subscribed when you said you save the onion ends to regrow onion its so cool i started doing it last year so awesome.
Hi Pam! I’ve been watching for a while now. Like I’ve said many times, having cooked for about 65 years, I still learn new things from you!
This is another one! And it makes perfect sense the gravy would be delicious….I love French Onion soup…
I learned so much from this video. Thanks, Pam!
New subscriber for this delightful video! I do something similar, with twice the amount of onions and a stick of butter. Once they're deep golden, a couple hours since low and slow, I freeze. Favorite use is a topping on hamburgers, tastes incredible.
Wow Your cast iron pan is seasoned amazingly!
Genius! Pure genius
😊 First time watching your video I enjoyed it
Can't wait to try the gravy!
Hope you enjoy
I will be trying this for the coming holidays❤ Thx Pam
PROUD OF you beautiful black lady. You represent older people well. With dignity and RESPECT.
Beautiful Classy BLACK LADY.
Aaawww thank you! 🙏🏽❤️
Ok..I totally get it...basically its pureed or liquidated onions or you could use any vegetable or combination of vegetables being careful not to add to much liquid such as water, cream or broth or a combination of liquids if you do add to much water you could use heat to remove excess water, and if you use bell pepper You would want to remove the skin from any vegetables by either roasting them or blanching and you could even use fruit by it's self or added to vegetables or even peanut butter... thank you Ms.Pam
Yes Ma'am .., cant wait to try this, Thanks for sharing
Thankyou
this is amazing; a really good tip...can't wait to try it!!! Thanks
This is good gravy for people who are gluten free ❤
You are so cheerful and delightful!
I've been looking for low cal gravy I can use on WW program. This is perfect, thank you!!
Thanks i been looking for a way to do that
I can't wait to try your gravy! Looks so yummy!
I'm so happy for you and I love your videos WELCOME BACK PAT
This seems like an amazing recipe! I do wish you had put the recipe in the description box, as that would've helped.
Fantastic! I no longer eat a ton of carbs. Now, although onions do have plenty of carbs, I'm thinking that they aren't nearly as bad for my diabetes as flour or starch. So for my next splurge day I'm going to definitely give this a try.
Going to try this recipe. I made a grown up meal and I feel it just calls for gravy.
Looks wonderful. I'll give it a try today
That is awesome I love that! Definitely on my radar. I bet that would be good over some creamed cauliflower if you’re doing low carb. I love your hair too your puffs are super cute ☺️ !!
thank you! I am going to try this
Mmmmnmm, love that gravy Awesome 😊
I enjoy your videos thank you for sharing. Be blessed
Good afternoon from Jesus and me!
I pre cook my onions in the microwave till they are translucent. Only then do they go into the frying pan to carmelize. Try it! You' ll like it.!
❤ thank you for this recipe!
You are "fantastic" !...This is a marvelous idea !!!! Thank you so much for your post.
I'm hooked just on your gravey alone
I had just enough water to cover the bottom of my pan when caramelizing onions. Place the lid on for a few minutes until the water has evaporated. Steaming the onions speeds up thg he cooking process.
My favorite go-to comfort food mashed potatoes - sweet corn in the spoon dent - gravy on top.😋