WHAT I ATE IN A WEEK AS A VEGAN OF 6.5 YEARS (still lazy)
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- เผยแพร่เมื่อ 2 ธ.ค. 2024
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#vegan #cheaplazyvegan #plantbased
There's something so comforting about using up leftovers from the fridge and making new random dishes from them.
yaassss!!!
It sounds so satisfying, when you say „okay“, lol.
hahaha i'm glad you enjoy XD
She sounds like Willy wonka when she says okay
I look forward to that... Okaaaay lol
Rose, your commentary is the BEST thing on TH-cam. Can we please give. This girl an award?
HAHAHA "the award for the best random voiceover goes to..."
LOL that’s what im sayinnnn every video I’m just over here cracking up! Rose we love you girl you hilarious 😆
“I should probably record myself making my morning coffee...but, before I can start recording, I need my morning coffee...”
😂
my literal struggle LOL
@@CheapLazyVegan
I feel you sister...the morning struggle is real...lol
I got my soy curls in the mail yesterday and omg!!!! #MindBlown I made fajitas for my whole family last night. My husband loved them, all 3 of my kids loved them! I now have a new weeknight dinner that I can make completely vegan for the whole family instead of making 2 separate meals. So happy you showed me these amazing things!
yayy!!! so glad you've discovered the magic of soy curls - honestly they are life changing!! haha
@@CheapLazyVegan where do you get them?
Congrats on 700K, Rose. Will Cheap Lazy Vegan be the first vegan channel to reach a million? (I mean a channel about veganism. Not just a channel run by a vegan.)
thank you so much!!! There has to be a vegan channel with over a million??? LOL
@@CheapLazyVegan Avant Garde Vegan and Pick Up Limes (3 million!!) are past that milestone. But one day...
@@t.o.4251 Thanks, I didn't know either of those channels.
Nope!
Just when I'm struggling with the decision of what to make for dinner, you give me a whole video of options
haha hope this was helpful!!!
You are not lazy at all. I’ve been vegan for 24 years and I’ve never cooked like you do. 🙌🏽 that’s why we just review vegan food on our channel. Lol
“I had rice. Idk why I said noodles. Aaand we had wine 🍷.” Why you said noodles instead of rice became very clear! 😂😂😂😂
HAHAHA
You inspired me to find my local HMart! Bit of a hike, but I've been disparing after moving last year and suddenly no longer having any Asian markets around me at all after living right next to 2 for years. Can't wait to go this weekend!
I can’t for Miss Rona to chill out so I can visit your restaurant. Everything looks AMAZING! ❤️ sending love from Manitoba
Lazy? Ha. You amaze me Rose - you have only been vegan for 6 months longer than I, but the impact/reach you have is so much greater with TH-cam and your cafe. So impressive. Wish I could get you to coach me! You are incredible. Thanks for all you do.
OMG “because I’m still a child” made me laugh!!
I love all your videos. I would love to see a video of your top 5 favorite vegan meals one day!
omg i loved the dish you made at 19:00 with the tofu, natto, broccoli and brown rice... i love natto it reminds me so much of egg yolk with the sauce, has a similar richness and mouthfeel but i can see how you woudnt like it if youre not used to it
Everything is so tempting! 😍😍😍
I Love natto. I usually mix wasabi with soy sauce then mix it with natto and green onions.
ooo maybe i need to try it like this!
I've been vegan going on 2 months! You're videos made the transition easier and helped me find delicious recipes 😋. Now my friend is wanting to go vegan and I sent her to your youtube page and told her if you ever are wanting new easy recipes Rose has you covered. Anyways thank you for everything you have done for me and helping me transition into the plant-based vegan lifestyle
that is amazing!!! so happy that my videos are helping!!! Best of luck to you and your friend
@@CheapLazyVegan I know this is silly but, this comment actually made my day! Thank you! So far, it's been an exciting journey going into this lifestyle. I'm still learning a lot but my family likes a lot of your recipes that I make and often question me on whether it's vegan lol. My brother said I'm convincing him to go vegan because of your recipes. You're channel has really been a saving grace for inspiration and has helped me improve on my culinary skills
I love the fact that you are super practical but also eat super yummy each meal!! I wish I could be vegan, but I get so sick.
thanks so much! That sucks that you get sick - I wish I could be of some help~
Sick how? If it's intestinal problems it could just be from having too much fiber in your diet all of a sudden, so you could try transitioning slowly and eating mainly lower fiber foods.
@@carolinaalmeida3782 No, I was a vegan for two years straight, super responsible, took supplements, was mindful of the protein intake and still got anemia several times and always felt weak, also, yes, got intestinal problems as well, eventually I had to become omnivorous again to get rid of the anemia. My body is just isn’t built for this diet, although I’m a vegan at heart
@@carolinaalmeida3782 I do have my vegan days though, I just can’t be 100% vegan
@@CheapLazyVegan Thank you!! I do follow a few of your recipes, I just can’t be vegan all the time, I love your cooking
I grew up eating natto! It’s one of my comfort foods. With the natto, I have been told to mix it with chopsticks 15 times. Basically not too much. Sometimes I add more soy sauce then what it comes with and add bonito sauce (fish sauce) you can add chiso leaves and green onion.
Yes, more videos of what you ate or how to prepare QUICK-EASY meals. Keep them coming! Love your channel! ❤️
BEAUTIFUL VID HUN...As always! PS...may i ask why you dont toss your air fried chips that are leftover in the fridge...BACK into the airfryer to reheat the next day instead of micro then panfry?
you have the BEST vegan channel i swear, everything you cook looks so good😩
you are too sweet!!! thank you : )
Flawless pronunciation of the word bruschetta! *Chef's kiss*
I'm Japanese and I've never acquired the taste to those beans.
I love your eye makeup, what brand and color are you wearing?
oh no! haha maybe I'll never acquire either~ It's weird because I love other types of fermented beans. Natto is a very unique kind though. I can't remember what makeup I was wearing! I think it probably was from the Urban Decay Naked Palette!
i signed up with your last care of promo and I LOVE THEM!!!!!!!!! MY skin and digestion improved. i can totally see/feel the difference.......thank u Rose
Hi,I'm new to this vegan process and you helped me too much with the recipe videos, I saw them all! I love your content, greetings from Bolivia 👋😀
I love the peaceful intro music for this video. Also your shirt is beautiful the burgundy with blue flowers.
Plz ask your mom for the rice ‘wraps’ recipe. It looks delicious
I love those crispy lil cucumbers with vegan feta and Italian dressing, so good!
I’m Japanese and I love natto! And it’s so good for you in many ways.
Please try it with avocado next time. I add a splash of vinegar sometimes. You will learn to like it trust me! You will get over the slimy ness. Some people boil it to get rid of the slimy ness, mothers give it like that to babies.
"because I am still a child" spit out my tea 😂😂😂 edit: LOVE natto ♥️😍
omg i wanna love it! LOL
@@CheapLazyVegan have you tried easing into eating it on its own? Try mixing it into curry or spaghetti Bolognese first to get used to it 👍
Man i LOVE UR METABOLISM!!! I’m on my vegan weight loss journey on my Y T channel and I’m losing weight which is amazing but i do have to make sure i do mostly WFPB which is key! But once i reach my goal i want to be able to eat this way for maintenance 🥰🥳👌🏻
I get baby bok choy or another small Asian green about once a week. I prepare all of the first day. I make a flavorful broth with ginger, garlic, miso paste and gochugaru. I put it in a clear dish in my refrigerator and I eat it all week long. I add it to ramen noodles, stir fries or enjoy it as a side dish.
so so good!!! bok choy is seriously the GREATEST
Happy birthday and happy 700k!! ❤️💯
Everything looks absolutely yummy!!!!!! Gonna try them all. Great video.
Love everything you make, spicy noodles are my favorite too!
I’m Japanese I’ve had nato it is very much so an inquire taste. My grandma makes it but it’s not as sticky. And... yayyyyy it’s Daniel 🥰
Love your easy recipes (leftovers for life!) and your fun commentary 💕.
my grandmom use to do this, it all would normally go in a soup. love this. I can't get enuff of kimchi. Also, love.
Black beans with marinara was the highlight!
So many good meals to try!!
Making homemade soup and noodles for breakfast is the farthest thing from lazy but that veggie meatball sandwich is totally my energy level can’t wait to try
Congrats on 700k! :D
OMG I think I’ve just found the best vegan cooking channel!!!
Hi Rose, i love your Asian styled vegan receipts so much. As a Canadian Chinese, the biggest challenge for me to go vegan Which is the receipts... I don't wanna always eat sandwich And salad. I miss stri frys, noodles, And all sorts of delicious Chinese food... Now, i find the solutions, than you :)
I LOVE THIS your food is always amazing
i thought i was the only one to make one sweet n one savory toast... guess were on the same wavelength
we definitely are on the same wavelength, you gotta have that balance!
I had to try it 3x before it grew [its spores] on me! I wanted to like it for the benefits too. It’s become a staple and I made some with black soybeans following Emmymadeinjapan and natto dad. Try it with sesame oil + go for the black soybeans next time. The taste is more mild! They’ll grow on you 😊
Why is your italian pronunciation of ‘bruschetta’ and ‘perfetto’ on point ? 😱❤️
Yayyy 700 000 subscribers finally!! 🤗💃🥳
You deserve this many subscribers, views and more.
I love what I eat in a week videos because it’s more realistic. Shows the ups and downs, healthy and cravings. ☺️
What veggie hot dogs did you use? They look delicious!
NATTO IS LIFE!!
I love noodles myself- and Broccoli 🥦!!
Quick question: is your mom vegan? If so, that’s awesome!!🌱💜
Finally. Thanks. Savory breakfasts ❤❤❤
I am not Japanese but I lived in Japan and have eaten Natto... I only really like it in like...conbini nori maki rolls. I can't eat it plain. And even then it's kind of a struggle. The taste isn't what gets me...it's the texture.
yeah the texture is SO STRANGE!!! LOL i don't know why i wanna love it, maybe i'll try it in rolls!! lol
@@CheapLazyVegan I mean...it's good for you! Yeah, try it like that. It's common to find it like that in convenience stores. As well as in onigiri.
yum yum yum!!! Also, seeing you do a noddle dish and not topping it with sesame seeds....I'm like...who are you and what have you done with Rose?! Hahaha!
Ive been vegetarian/pescatarian/vegan for a few different periods of my life but I find it very difficult because I hate basically all fruits and veg, pasta and rice. I feel pretty much indifferent to animal suffering even when I have watched pretty horrific footage of things that go on inside animal agriculture and I don’t get about global warming even though I know it’s having a bad effect and animal products is one of the largest contributors. Idk I want to do and be better but I just really struggle to get the motivation. Maybe with maturity and working on myself I’ll get there. Some of your recipes look appealing to my very very picky tastes so I’m going to incorporate more and more vegan meals in the mean time☺️
I haven't had udon noodles in so long. Now I am craving them!
You have the ability to choose delicious food!
I want to try the food you choose!
Have a nice day!!!
What kind of frying pan are you using? That thing seems good my pans suck : )
thanks for showing us a realistic week of eating with a ton of left overs and soy curls! haha i eat those a lot when im lazy too xD
Thank you, darling, for pronouncing bruschetta and gnocchi properly
If your parents giving you stuff makes you a child I must be the most grown up person in the world. I think it's lovely your mama wants to feed ya face.
How can your cafe can still be open when all the resturants are closed?
Loved this, please make more ❤️🌱
Where in Calgary do you get your soy curls? I can't find them anywhere. Thanks!
Your food always makes me hungry.
I make variations of that vermicelli noodle stir fry practically every day
Recent bday? Are you a Libra too!? ♎👑💚Mine is Oct 20th. When I found your channel 4 yrs ago it was the first vegan food channel I came across when learning what to cook and you are still my fave ✌💕
May I ask, where did you buy your fry pan?
On the third popcorn snack I realized you were saying Simply Salted Popcorn not simply salted popcorn
Do you have a recipe for danmuji?
Can anyone tell me if soy curls = "Carne de soya" packs that they sell at my local Mexican market? They are really small dry pieces but idk if they're meant to be small and get reallyyyy big when you soak them?
Hey - it’s probably a similar product just made a different shape and size! So it won’t look exactly the same, but you could use it the same way 👍🏼
@@Sarah-fm8yk thank you Sarah! 👍🏼
Congrats on your 700k !! 👏🌈🍾🏅🎉🎊
Does anyone have the recipe for the things at 21:5*?? I think she forgot to link it haha
It wouldn't be a video of mine unless I forgot to link something LOL here it is - th-cam.com/video/DDejaLO98kQ/w-d-xo.html
@@CheapLazyVegan Thanks so much, love your videos!
I've been a vegetarian for 4 years but I was in such denial about dairy and eggs, your channel made me finally wake up about It and your recipes inspired me to cook more and finally turn vegan. It's been a month now and I feel more happy and light hearted, so thank you Rose :)
that's amazing!!! so proud of you :)
Welcome to the family! 😊
Are soy curls high in fat? Just wondering
Do you only eat soy curls all the time?
I love having dinner for breakfast!
The part when you eat the popcorn from the table made me laugh
🐻 Lokah Samastah Sukhino Bhavanthu 🌿
🐻 Sabbe Satta Bhavanthu Sukhitatta 🌿🌿
🐻 May all Beings be Happy 💕❤️💕💗💞 പ്പെട്ടത് 🌎🌏🌍 റ്റഗ്ഗംഡ്യൂഗ്ഗം 🐻 🌱🥥🌱🍇🌱🥑🌱🍊 Be Vegan 🌱🍎🌱 റ്റഗ്ഗംഡ്യൂ 🐻
💚💚💚💚💚💚
Where do u get the soy curls from here in Canada ??
What brand of soy curls do you use?
Omg all these foods look so delicious! I was eating potato tacos with avocado, hot sauce, and kimchi while watching this and I think imma make some soup for dinner haha 🤤
I hate nato in Japan two summers ago when I visited!! Not trying to brag, but thank you for bringing back the memories. ❤️
Apologies, natto with a dash over the o is the correct spelling!
My friends who live there were telling me that the more you mix it, the better it gets for your gut heath? I could be wrong. Something to look into!! Usually it's ate right from package as a snack.
i’ve tried natto on inari before... i love inari but the natto tasted really bad 😢
Can you post a recipe for your Friendsgiving recipes?! 😍😍😍
Rose 🌹 all of your meals and snacks look so so good
And your quick soup 🍲 looks really delicious!! Yumm 😋
Like a real quick Romen😍
But that Nato looks really slimy
I'm not sure I could eat it😳
Lol
What kind of pan is that?
First lol. Love you, Rose!
aww love you too!!
I’m Japanese native, and I love eating natto with kimchi🤤
I dream of visiting this cafe some day
"Because I am a child" lmao forever me
Yum yum and more yum
I love your hair.
Was it apricot jam?
Apricot jelly, like you use for peanut butter jelly
You need a lot more rice & a bit more kimchi for that natto, it's the only way I can eat it.
Everytime u say “okay” i laugh so hard idk why😂
yay