Tony Fleming's Sea Bass Mariniere
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Tony Fleming showcases simple yet delicious cookery in this celebration of British seafood on a plate. Gorgeous wild sea bass is gently steamed and sits atop a of bed of mussels, prawns and scallops in a cream and white wine sauce alongside orange-braised fennel.
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Absolutely natural teacher. Explains things clearly.
Police force's loss is the culinary world's gain.
I would absolutely love to study under Chef Fleming. What a great teacher the man is.
What a guy, bigs up Chef. Love your work.
Hahaha, I was KP at this place In 2010 😵💫😀
Now imma chef too.
Nice, buzzing, busy restaurant.
💚 Love
Never heard of him before, but his cooking style, his kitchen and his actual dishes are like Marco Pierre white. Felt like watching a clip from Harveys
People have known about him for decades
@@jackocallaghan9077 lol nice comeback
@@FLMKane People have known about my comebacks for decades
Nice and straight 👊 Well done chef
Cheers Chef Fleming! Masterful work on this plate! Def will seek out dining, wherever this man is, when in the UK!
nob'a'ba'a always kills me
Hand-dived scollops 🤝...huge respect for knowing about the brutality of dredges!
Chefs have known that for decades
That has to be a complicated dish to cook for dinner service.
one chef will do one part of the dish I think plus prep
Absolutely stunning…
It's very tasty I've seen good recipes~~
Delicious
Shout out to the chef burning himself in the background @ 8:48