How to cook sea bream with Martin Wishart
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Martin Wishart shows you his recipe for sea bream. The straw potatoes complement the soft flesh of the fish and provide a contrast in texture. The mediterranean vegetables are a colourful bed for the dish. Find more on how to cook fish & seafood • How to cook fish & sea...
Do you have any tips or tricks on the best way to cook sea bream? We'd love to hear your thoughts in the comments box below.
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I love how he explains the dish. This is excellent
Stunning dish and very well executed absolutely amazing
best method video I've ever seen. Great chef, excellent guidance skills.
Thank you chef! Thumbs up to such a great dish and explanation, extremely professional
Nice combination chef🙏🙏🙏
Real good cooking
Top of the league. Delicious
It’s marvellous, I tried this recipe and it was a success,thanks! Not as stylish as yours (the potatoes....) but delicious 😋
imprest. great chef
simple techniques makes amazing dish
delicious
Great. Fan you
Is this a special kind of plastic foil? I have one, but I never cooked with it (just secure plates when I'm marinating something and the put it into the fridge).
Most plastic foil used for food are heatproof to well above 100 Celsius
Wow!! Clean and intense flavour dishes.
The warm vinaigrette, clean flavour of the fish and the freshness from the vegetable.
Then dishes might look simple to prepare but trust me Mark put lots of thinking and effort to make that dishes.
(Less is more)
i would have finished the skin with a torch,would be easier to a add a thin comb to the mandolin, other than that outstanding and simple dish
welcome to cooking.
mandolins bloody sharpness always worried me never mind ive still got one good thumb
I want to work with him!
Michelin star quality??
thats the same surface of the board he had raw rish on..could of atleast flipped the board...
I'm sure he washed the board in between the scenes
Get a fucking life people like you make me sick Where's your video if your so perfect
"How to cook sea bream with Martin Wishart" What do you do ? Set fire to Martin Wishart and cook the fish on him ?
And now you know why these restaurants can charge you $1,000 for a plate lol
Can I cook it without Martin Wishart?
That cling film tip is terrible - so now you can’t compost the peelings, and adding single use plastic to the world
Please don't promote the use of plastic wrap to cover and keep a cutting board clean and thus more easily dispose of vegetable peeling; kitchen paper is a much greener alternative. Start thinking about the environment and the effect you are having on the world climate..
The cling film technique is really bad. Waste of money. Just peel straight into the bin.
nitelite78 why is it bad please?
@@bnadusha because you are creating plastic waste, which lasts for thousands of years, for no reason!!
It takes 10 mins to cook and 1 minutes to eat! LOL.
I had to skip, when you put the potato skin and the plastic foil in the bin, you don't ARE a great chef, with moves like that my honorable friend.
I've never seen anything as ridiculous as this dish, straw chips on a piece of fish isn't Michelin Star.
Cooking fish in plastic... Passssss
The moment he removed the skin it was a downer from then on for me
It’s not called sea bream, that’s not a species. It’s black bream. You don’t say sea tuna, or sea cod, so….
Nice recipe though!