It’s amazing that this dish takes days of preparation. Lots of love put into one single dish. This involves many years of experience and years of learning cooking techniques. Amazing work by the chef
Fantastic job chef ! Love your cute and wonderful kitchen. Well chosen equipments including the Binchotan charcoal grill from Japan. Someday we will come to your place to eat.
If you haven't made this yet, you need to make it tomorrow. This was delicious. Dumplings took a bit to get the potato dough to correct elasticity but was def worth the work. This vid provided just enough info to get this on to the plate.
Too much tech...yet he is so humble..too chefy without the whites..it just goes on and on ...cant cook this at home..i stopped taking notes half way ..and just looks too tasty! Respect!
@@Orton1859 or can you keep it room temp below the cooked temperature then reheat to order ? I just want to know how people roast duck crowns for service
This guy is a future star. This is excellent cooking.
We think so too!
Beautiful, rustic, simple and full of spirit.
It’s amazing that this dish takes days of preparation. Lots of love put into one single dish. This involves many years of experience and years of learning cooking techniques. Amazing work by the chef
This duck is the REAL deal !!!!
It's a brave man who eats mushrooms sent to him from his mother-in-law.
Ha ha indeed! 😂
Fantastic job chef ! Love your cute and wonderful kitchen. Well chosen equipments including the Binchotan charcoal grill from Japan. Someday we will come to your place to eat.
If you haven't made this yet, you need to make it tomorrow. This was delicious. Dumplings took a bit to get the potato dough to correct elasticity but was def worth the work. This vid provided just enough info to get this on to the plate.
Thanks for this amazing dish, chef. What a mouthwatering video
We're glad you enjoyed it!
Absolutely incredible
Watching this while I’m hungry was a mistake 🤤
Pięknie zrobione......
think I will cook this for the family xmas lunch
Too much tech...yet he is so humble..too chefy without the whites..it just goes on and on ...cant cook this at home..i stopped taking notes half way ..and just looks too tasty! Respect!
nice weekday last minute meal...
Fantastic. Swietna robota.
Gratulacje Chef! Pozdrowienia z Bydgoszczy ✌️.
Delicious
各位朋友大家好,我想学做饭,希望你们可以帮助我!!!Hello everyone, I want to learn how to cook, I hope you can help me! ! !
I’d also like to mention this dude is touching extremely hot stuff with his bare hands like it’s absolutely noting lol
Patience....
How would you fire off only one order of that ?
@@Orton1859 would you need to hold the duck at a certain temp ?
@@Orton1859 or can you keep it room temp below the cooked temperature then reheat to order ? I just want to know how people roast duck crowns for service
I find background music to be a negative in almost any video. Please loose the music.
My kind of food