I made this. What a great simple recipe. Just kidding, probably cost me over $100 for 3 portions, took all afternoon, broke my blender trying to grind the fish bones/head and absolutely bombed my kitchen. Very tasty though.
I have a feeling that you aren't joking and that really happened. For that I feel horrible for the mess that you must have encountered. All that being said, cheers for the much needed laugh today, birdman. 🥂
I discover your bouillabaisse recipe after I made it following another. I really like it how you chopped the fish and also those fish sortiment used. However, a very great dish
Love poached fennel ànd Artichokes with a nice bowl of melted butter and garlic use fingers dip a layer or leaf in the melted garlic butter and even use a nice french baguette tear a bit off to dip and lay a piece on tasty stuff
Oh...I know someone who loves fish who'd appreciate this in its entirety. I love fish too.
Thank you chef.
I dont care what you say, that's beautiful plating.
That's a fantastic dish. Loving these longer videos lately
Thank you! Plenty more to come!!
I have had a incredible pleasure for watching this recipe. Thanks!!!
Beautiful dish, from an amazingly passionate Chef... very well awarded Michelin star. Thank you for sharing amzing recipes and techniques :D
We hope you enjoy!
Absolutely stunning!
I made this. What a great simple recipe.
Just kidding, probably cost me over $100 for 3 portions, took all afternoon, broke my blender trying to grind the fish bones/head and absolutely bombed my kitchen.
Very tasty though.
I have a feeling that you aren't joking and that really happened. For that I feel horrible for the mess that you must have encountered. All that being said, cheers for the much needed laugh today, birdman. 🥂
Have an urgent need to go to his restaurant now and try this dish. Really thorough on the process. Fabulous. Best video yet.
Very clearly explained
👍
It reminds me a bit of the bisque
I discover your bouillabaisse recipe after I made it following another. I really like it how you chopped the fish and also those fish sortiment used.
However, a very great dish
Very very interesting and professional!!! An english version of Bouillabaisse!!!
Glad you like the look of it - it tastes delicious!
Bouillabaisse is one of my favourite dishes. Thanks for the tutorial!
We hope you enjoy it!
This one left me drooling.
It was such a delight to watch him cook that beautiful bouillabaisse ..!!
It's a wonderful dish
awesomme awesome chef and cooking but camera and production deserve special thanks too
Great dish with amazing professional attitude !
This looks amazing. Just beautiful.
Wow!!! Sehr fein!
Love poached fennel ànd Artichokes with a nice bowl of melted butter and garlic use fingers dip a layer or leaf in the melted garlic butter and even use a nice french baguette tear a bit off to dip and lay a piece on tasty stuff
Damn that looks good, chef
Doesn't it just!
Wonderful
Such a delicious dish!
Fantastiskt best site ever 🤗🤗🇬🇧
Thank you :)
Wow!
Finally had a version of this last night, and it was amazing
Looks really yummy.. 😋
Tastes even better!!
Bon Appétit !
Check your week's calendar before you start that recipe! but I'm sure the payoff is worth it, that looks incredible!
Couldn't make it, but I'd love to eat it. I've had a look on your restaurant website.
Beautifully decadent!
Can I ask what Boning knife you are using in this video? Recipe looks fantastic by the way!
I've never been a fan of salmon in combination with other fish in a soup or stock, the taste is extremely penetrating
Soothing watch....keep posting more long playing vids.
We will do!
Looks amazing. Mesmerizing to watch. America is better though.
Looks good but what's up with cooking the mussels in the oven? That's probably super dry. Just steam them and reduce the liquor for the sauce.
This recipe looks very very similar whit Raymond Blanc one 😼😼😼
Feel as though the liquid from the mussels in the tray has gone to waist
😨
My God - sort of over the top - but I would inhale it.
Looks nice, but not call it fish stew? It's not bouillabaisse. Why do English restaurants insist on this nonsense?
don't put salmon in fish soup !!
If only the workin Joe could easily source fish that good that easily. I’d love to attack that dish! 🤌👌