Egg Fried Rice - Wok Skills in Japan | It Even Sounds Good! | Amazing Wok Skills
ฝัง
- เผยแพร่เมื่อ 10 ธ.ค. 2021
- 【Chugokusai Otsuka】
The owner learned at hotels and restaurants in Kobe.
Now he makes handmade dishes using locally produced vegetables.
～Seafood Ankake Yakisoba～ $10.00
～Meat Dumplings 4pcs～ $4.50
～Special Sweet and Sour Pork (Black Vinegar)～ $7.80
～Tianjin Rice (Salt)～ $7.30
➖About➖
Map: goo.gl/maps/ETMuEtzoRfcjprseA
Address: Honcho 1-4-16, Akashi-shi, Hyogo
Wok Skills in Japan | Brilliant Wok Performance at The Local Chinese Restaurant
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• 兵庫）叩き上げガチ中華職人！！ありったけの情...
Udonsoba Hyogo
/ @udonsobahyogokyoto
#Chinese #ChinaTown #Wok #Dumplings #Tianjin
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It’s amazing seeing how much work goes into something people think is so simple after it arrives and while eating it. Makes you appreciate these kinds of foods.
Yes, it does. It also makes me hungry, but it's after midnight here! 🙁🙁😂😂👵🇺🇸
Yea expensive restaurant in a nutshell
And you gotta do it all day, everyday! Becomes exhausting after a while! I digress, it is exhausting from the first day (had not watched all the video in the beginning)
It depends on the restaurant really. But a place like this, where they basically do all the preparing and cutting themselves, to truly have fresh ingrredients? Yea that's a LOT of work. And they make it look so easy and fast too. Clearly people that have mastered their craft, even if said craft wouldn't register as "worthy of mastering" by the average person.
Ok
こういうん準備風景みたら、「いただきます」「ごちそうさま」大事やなと思うわ。
おいしいと思う
何を今更
スタッフ全員、無駄な動きが全く無い！
これこそプロ集団！食べに行きたい！
開店前の準備の段取りがまず凄いしオープン後の従業員の連携プレーも凄いし全員無駄のない働きすごい
Not
I used to work as a chef and love cooking. This is one of the best chefs I've seen on this channel, he seems very skilled (wok and knife skills stick out!), focused and keeps tasting the different steps of cooking. Really great to watch! Please send my regards to the chef.
PLSSSS UHAVE TO USE LEFTOVER RICE FOR EGG FRIED RICE *VISIBLE DISAPPOINTMENT*
@@john.t6351 no fresh rice is better as long as its not wet or sticky.
@@john.t6351 He put it in a dehydrator to use right away. There is no differance.
@@john.t6351 People used left over rice for fried rice because the refrigerator sucks the moisture out of the rice overnight. He uses a dehydrator on fresh rice to do the same thing faster.
@@john.t6351 youre kidding right?
I love that the kitchen is open. Nothing to hide. And I can see why. Everything was fresh and the crew are pros.
sooo clean. shows that he takes pride in his work. what a great chef
seriously what an efficient chef
@@Bojonni I thought that too, how neat he is. I'm such a messy cook!
I was thinking the same - a clean kitchen is the mark of a good chef for sure.
厨房2人で回せてるのが凄いわ
@A
WAW
こーきしゃん
@@rangerzathang3799años 2
中華料理はぼ中華鍋一つで作るから、器具の入れ替えや洗いが省けて楽なんだよね
厨房がキレイで仕事が丁寧
絶対美味い
Im genuinely impressed with the amount of quality that comes out of this kitchen for only 3 cooks. I would love to go here one day!
looks more like 1 cook and 2 assistant tbh lol.
Go to China. Like legit I've heard of a restaurant there that serves 100 pax and it's only just 2 cooks and just about 20 waiters on the floor. Chinese cuisine is nothing more than barbaric cooking. I should know because I cook it myself lol. Before ya'll bash on me, Chugoku means China in Japanese. Meaning it's a Chinese bistro.
@@TheCulinaryJunkie any recommendations for newbies?
@@TheCulinaryJunkie Chinese cooking is alot more than barbaric cooking lol... you haven't seen a lot if that's what your impression of it is,
@@Xind0898 Believe me I have seen most of it. From my ancestral town in the Fujian province to Beijing. And Sichuan included. It lacks that finesse from French of course. But it is barbaric. Basically toss stuff in a wok and that's that. Whereas in French cuisine you have to pay every attention to detail as it is painstaking as it is. It's what I love about being a Chinese chef. The cooking style is simplistic and barbaric in the culinary scene
毎日やってると思うと料理人は本当に凄い職業。
ほんと体力オバケ(少し失礼な言い回しかもだが)だよね。
L
間違いなく美味しいでしょうね❗️
学校の教材ビデオにして欲しいくらいです。仕事への真面目な姿勢、カッコ良さ✨子供達に見せたいなー！
後の従業員の連携プレーも凄いし全員無駄のない働きすごい
いつも思うけど料理しながら注文聞いてすごいなと思う。スキルがあるのはもちろんやけど、それより状況把握力がすごい。
尊敬。仕事とは、こういうことなんだな。三十分、ただただ見入る。美味しそう。鮮やかな手さばき、無駄がない。凄い。いただきます！！
So satisfying to watch. Wok & knife skills are impeccable. I would love to visit this restaurant one day with my family when we head to Japan. It’s so therapeutic and also impressive that the kitchen is so quiet. No shouting etc. This is no ordinary chef. This is a master of his craft. I need to know where this restaurant is.
description
Scrapes the blade at 2:41 he's a hack I know Waffle House line cooks better.
This was great and he is a master of his craft, but these kind of restaurants are everywhere there..you can't go two feet without coming across a fascinating place worth going into.
@@silvermediastudio yes your mom was a Waffle House cook, she was great with a sausage
the small open kitchen working flawlessly together is a thing of beauty.
The way they treat their customers and the way they are dedicated towards their work and the way they maintain that cute lil restaurant ❤ they won my heart... I wish to visit this restaurant once in my life
Prepping and cooking alone is so therapeutic.
You can see the hard work and care the chef puts into his food, its amazing.
yeh the MSG stock took forever to make
hard wok*
This is therapeutic! Just watching him cook meticulously for half an hour soothes me.
I feel for the chef. He must’ve been exhausted at the end of the day but I know he’s happy how the customers are enjoying his food. Whenever I cook 4 dishes for my family, man I’m deadbeat. Thank you to all our hard-working chefs! You inspire me took different style of food.
お店で食べる炒飯は最高ですね。
このチャンネル見始めてから中華料理食べに行く機会増えました。
チャーハン作ってる音聴いてるのが幸せ
限られたスペースでのホールさん含めた連係も素晴らしいし、どれだけ忙しくても盛り付けまで丁寧だし、挨拶も忘れてないし、素晴らしいですね！
ビデオを共有していただきありがとうございます😊
Much respect. Working in a kitchen is a lot of hard work and dedication.
This guy is a stud! Respect
crazy to see how he can cook so many different meals, one after the other, out of a single wok. meanwhile, i'm building a mountain of pots and pans to make a bowl of cereal.
what the hell did you put in that cereal
@@YaroDomo he went the "all natural route" - his mother's breast milk
厨房が隅々まで綺麗。もちろん、料理もすべて美味しそう。ぜひ行ってみたい一店。
中華屋で正社員で働いてたとき毎日キャベツやネギを8ケースづつ包丁で切ってたけどあの朝の仕込み時間は好きだった。飲食の楽しさは仕込みの時間と昼と夕方にあると思う。夜はアカン
野菜切ってるところノーカット番欲しいです。
仕事が丁寧でいて素早く綺麗。素晴らしい。
Nothing says comfort food to me like a simple egg fried rice. ❤
中華包丁の音って小気味よくて好きだなぁ。食欲唆られる！
私はタイ人です。日本食はとても美味しいです。食べたいです。
最初の卵を炒める音でもう美味しそう
流れるような動きと鍋さばき
アーティストだと思うよ
料理の美味しそうなところもそうですが、料理のオペレーションの潤滑さがプロ中のプロ
salt, sugar, and msg makes everything taste good
Thanks to my uncultured family I have no ability to appreciate the flavors or ingredients food like this would showcase.
Life is not fair.
It all looks so colorful and so much variety.
The best I could do is eat the meat products and the rice.
I'd force myself to eat this till I liked it.. Looks amazing.
仕込みから提供するまで。半端ない！何から何まで丁寧だし！何より美味そう‼️
Some lovely technics, everything seems really well seasoned, congrats to the Chef!
素晴らしいのひと言です！すべてのメニューが自然と身体から流れるように出てきているようで！隙、無駄がない一連の動きに感動しました。
This guy is a prepping machine man alive
you can tell he started mad early too... those helpers didn't show up for a while. Man has drive for his craft
Lot of hard work behind 1 delicious meal. Thank you to all chefs in the world.
I work as a chef and sometimes I need a reminder of why I love cooking. Such amazing work and not a single wasted move!! I can’t wait to finally visit Japan.
Let us know when oudo
@arai nn i don’t want to go to Japan just for the food. I love Japanese culture as a whole
Except the blade scrape at 2:41 no respect for the knife this is not good chef skill.
The Wok flip into the chef's ladle is beautiful. Everything about this is beautiful, but that made my knees weak.
He is one-man army. Egg fried looks delicious.
いつも利用するお店です。「蒸鶏入り中華そば」が絶品ですよ。
常連さんですね('ω')
めちゃくちゃ羨ましいです( *´艸｀)
コメしてたメニューって動画で出てたラーメンかな？
すごくおいしそうな絵面してましたね('ω')
チャーハンはどうですか？
@@user-ow7mh3jw7g五目炒飯が美味しいですが、よだれ鶏で白ご飯もお薦めします。
People!!
This chef and these cooks will make you so hungry while cooking this delicious food!! I want to take a cab to the airport and fly from New York to Japan 🇯🇵 and eat a big dish of EVERYTHING!!!!
Thank You 🙏 so much CHEF 👨🍳!!!!
洗練された動きに、洗練された物の配置で見ていて気持ちが良かったです！
手際の良い仕事は見てて気持ちいいし飽きない
そして何より美味そう
美味しそうなのはもちろんですが、この動画の音で落ち着いて寝れそう。
いや、逆に腹が減って寝れないでしょ（笑）
The food just looks so good and delicious. I don't know why I keep making myself hungry by watching these vids.
これ見ながらパスタ作るのが日課
I've worked in a ramen shop before, not as a cook but line prep, VERY similar style to this. I learned a lot but man is it a lot of work. Working in a small restaurant that gets a lot of business is tiring work. You have to LOVE cooking or just food in general in order to work at a hectic place because it will get busy and you are going to have to help out however you can. The faster you learn the better. I am glad I quit that place but I have SO much respect for restaurants like these because I know what it's like working at them. Much love and respect to the cook and the other workers there, we appreciate them so much and I thank them for doing what they do.
I love how he checks the taste and consistency of everything, and how he serves the egg rice on to the plates.
Much respect to the entire staff, particularly the chef who puts in a long day of work! I wish them much success! The food looks amazing! ☮️🖖🏽
As someone who works in a restaurant: It's a really hard job. So much to take into account. Cooking times, progress for dishes for people working under you, keeping all of the tickets you still have in mind, making sure all of it runs smoothly and on time. And at the end of the day you still have cleaning to do, and after that doing check-up of all your inventory and making orders for ingredients and the like for the next 2~3 days.
It's the reason I've deliberately chosen to not aim for becoming a head chef. I'll stick to just being a cook, or maybe sous-chef in the future. Not only am I not cut out to be a leader, but it's also just so much work and so many extra hours outside of just the cooking part. Mad respect for any chef really.
町中華は早い安い旨いでマジで最高ですよね。
Gotta respect all that prep work before opening.
I'm salivating from the moment the chef started cooking 'till the end. I didn't even noticed that its already the end of the video.
These young guys are so talented to cook chinese style food, impressive!
Moving like robots, this is next level hard work and commitment
シンプルに料理が上手い上手すぎる
This made me appreciate how hard they work. Looks fresh and delicious.
一回料理を作るごとに鍋を洗うところがいい 食材も良いものを仕入れていて素晴らしい手際で丁寧に仕上げるね いつか食べに行きたい気持ちになるお店でした
lets be honest this shop is just serving high quality basic dishes nothing out of the ordinary here haha
音だけで食欲をそそります。
The chef is a master of his craft so delightful to watch him working through preparation and then final meal
I never thought I’d watch a whole 30 minutes of people cooking food that I’m allergic to (Eggs and seafood) and desperately want to try it lmao.
Sounds like hell to be allergic to egg.
LOL, an egg allergy I basically an allergy to life.
@@DailYxDosE you come from an egg but cannot eat egg? I do not understand the allergy lol
@@DailYxDosE lmao it seriously is. I especially hate it at birthday parties when they give out cake or cupcakes and I can’t eat em because they contain eggs. I just sit there while everyone eats 🥲
手際良すぎて惚れる
I always thought that japanese eat unusual things but now a days I am being addicted to their street food
As an Italian I love food almost as much as you do and looking at this has made my day. Absolutely love your culture and your food experience.
Do tell me.. Which country that ppl dont love food? 🙄
@@polong99 uhmmm... USA?
I didn't say that btw, but fair enough, you got your answer
I clicked for the fried rice but got a feast instead. Now I am very hungry 😊
Kudos to the chef and crew 👍
手際すごいなんかずっと見ちゃう
すごいですね！コレを毎日って！尊敬します
This is amazing. The amount of time it would've taken to get to this level of proficiency is breathtaking
Yeah , So Amazing 👍. The Chef is good , He's faster and careful checking food ... Thank you and Love ❤️❤️
気づけば最初から最後までジッと観てた。
編集の仕方も上手い。
とても美味しそう！
its so obvious that he cares and is proud of the final product. Constantly tasting and adjusting. It looks so delicious.
ご主人の鍋さばきや仕込みも凄いですが、女性の方も素早い動きですね。塩天津飯と肉しゅうまい食べたいな
Seeing Japan in these videos is a very reassuring and pleasant feeling. It’s good to see people living there doing their work with the devotion they should everywhere in the world.
Our relatives live in Japan we will visit them this winter, I will eat all the way through Japan 😁
🥢😋
I watched the entire video. Japanese are the most disciplined people in the world…..This is a clean, very efficient kitchen. Kudos to the chef and the rest of the crew…I enjoyed my vacation in Japan in 2018🇯🇵🇯🇵🇯🇵
炒飯ってシンプルに見えて、ガチると手間かかるし、店ごとに味が違って面白い。
I could watch this for hours! Thanks for this view into a real restaurant kitchen! 😍
Yes he’s good.
2回ランチで訪問したが、ここは町中華の中で相当レベルが高い。本格的かつリーズナブルでボリュームあり、食べた後の満足感。正にお薦め。
나도 가고싶어ㅠ
@@user-pb5iu1gt1t それな👍
そうな？
井の中の蛙わなか～
こんな時間に見るもんじゃない
This Chef and his wok form such a great partnership
Magistral la gastronomía nipona que técnica y talento , el menaje y cada presentación en sus platos wow asombrado saludos desde Medellín
Great cooking yummy food and good video man
一つ一つ全てめちゃくちゃ美味しそうだし、
手際良いし、雰囲気も良いし、
一回でもいいからここに行きたい。
まじすごい尊敬
My goal is to visit Japan! I love the food and the culture! I respect the Japanese cooking skills so much!
This is a Chinese food restaurant in Japan, you donut
@@challenger516 yeah but these are Japanese version, not by the Chinese. Just like Ramen, Chinese restaurants and Chinese cuisine are modified to suit the Japanese peoples palate though some remain original or improved version. I mean let’s be honest, we Japanese aren’t used to those exotic Chinese food. I dropped a Chinese steamed bun when I halved the bun in half and saw chicken feet staring right into my face in China. Yeah that won’t be happening in Japan.
Next time I work a wok station I’m gonna use your oil saving technique, very cool
This is so therapeutic to watch.
Love this - not even fully into the video and I can tell he cares about the food. That kind of care gives it that flavor. Wish I could go there
盛り付けも綺麗ですねー
I’m from New Zealand and I ❤️❤️❤️ your food, It is so wonderful and amazing from start to finish how beautiful the food is made👍🏾
美味そうな中華で、
ビール飲んでるとかいいなぁ。
a great chef is the best gift humanity ever received. this video just so pleasing to watch