I’m originally from Hawaii and yes the garlic shrimp 🦐 truck is awesome, the best ones to go to are on the north shore of Oahu in Kahuku near the old Kahuku sugar mill. 👀🤙🏽
Cooking tip: One of the chefs on America's Test Kitchen, when frying small items like shrimp, always places them in a spiral pattern starting at the pan handle. That way, when it is time to flip them, she can do it in the same order as when she placed them, so they all cook about the same amount of time.
I can totally relate to missing Hawaii, I was blessed with a trip to Kauai in 2018, I look forward to the day I get to go back. I am so excited to try this, I am getting up right now to pull my shrimp out of the freezer. Thank you sharing
You and Dude are the sweetest couple in the world! If we were neighbors I'd be over in no time with a cold six pack of Kona Longboard! That garlic shrimp, Wow!
Looks very delicious , gave me the idea for dinner , thanks will missed seeing the pic of the trip , not on FB or instagram , glad you all enjoyed the trip , Happy Sunday ! And continued blessings 🙏
In the world of Chinese cuisine on the internet there are two who dominate the scene and they are Flo Lum and Jeffrey and Kevin Pang. With them, cooking is simple without the sophistication of utensils, products or methods. With a simple language they offer us tips and recipes for every day. The taste of an entire culture at home.
I am also a lazy eater and choose to peel my shrimp first. I prefer the 16-20 count so less shrimp to peel and you get a great bite. I will have to try this. I usually prefer to use corn starch although I just found potato starch at the Asian market that I will try next time and I make a sweet Thai chili sauce to dip them in or pour over rice to eat with the shrimp much like what you just made. Welcome back.
I made this for dinner yesterday and it brought back memory of the same truck that offered this Hawaiian shrimp in Maui several years ago. I cooked the shrimp for 2 minutes and turned over. My family begged to have this dish again SOON! Thank you!! 😋😋
wow awesome thanks yall for posting this I especially dug the tip to remove the garlic butter so it will push home the intent without being burnt. Fabo award! -I am pawpaw
Oh my gosh what a blessing to have found your channel. This recipe is amazing. The spicy paprika touch is mouthwatering and so perfect. Thank you so much ❤
Awesome recipe! I see your point about about the shells- peeling garlic shrimp is quite messy- but the shells have so much flavor. I love peeling the shrimp and then sucking on the shell to get the wonderful flavors- then going in and eating the shrimp! 🍤 thanks for the recipe! 🌈 🏝 ☀️
I use the shells in seafood stock. Lazy eating is a first world problem. I work with young folks who won't eat wings, because there's bones. They only eat boneless skinless chicken breast. And boneless skinless fish
Thank You Flo, I made it for dinner. It was a hit. Family said it was like the food trucks. I should have served it on a paper plate to make it authentic lol…
Hey Flo, I always end up coming to your recipes because they are the best! Thank you so much for sharing all of your wisdom and finesse on cooking for all of us to see. Also Dude is adorable. 😊
Oh my gosh my mouth is watering! I love garlic shrimp and will make this dish probably this week! Thank you so much for sharing your recipe. Aloha from Jeri in Battle Ground, Washington ❤️
I would take uncooked shrimp shells and simmer them with butter to infuse more of the flavor into the butter. Restaurant technique I learned as a waiter when young.
I tried it with the sweet rice flour. Meh. Is this what's used in Hawaii? I'll try it again with corn starch instead. Hoping for more crunch. Or maybe my technique needs work. I welcome suggestions. It's a great simple recipe that I want to try again. Love the channel and the teaching! Thank you for all I've learned.
I really enjoyed seeing the content from your Hawaiian adventure! As far as peeling and deveing shrimp, since there are companies that do it for you, we are promoting those companies that had the vision to do so!!! I also buy the peeled garlic in the bag! Ain't no shame in my game! (Lol) I'm so thankful for those companies that do it for me! I will be making this recipe. Thank you Flo and Dude for taking the energy and effort to make these wonderful videos. Sincerely, Carla
@@FloLum thanks for answering back. Only missing the garlic, so tomorrow I may just go get some to make this yummy dish. Oh, I almost forgot, did Dude get his fill of Spam on vacation?
Hi Flo and Dude….glad to hear you had a fantastic Hawaiian vacation. I’ve never been but definitely on my bucket list. Thank you for bringing this dish and recipe to us. I’m going to try this….shrimp, butter & garlic…omg! 😊🇨🇦
Looks yummy! We are going to Oahu in October, can’t wait to finally try Giovanni’s Shrimp truck to see what all the hype is about! But for now, this will do. Gonna make this recipe today. Did you use unsalted butter or salted butter? Thanks for sharing your recipe love!❤️🙏🏽😋👩🏻🍳
Hi Flo, thanks so much for sharing this yummy shrimp recipe. Simple yet delicious. We are going to the North Shore, would you mind sharing places for food that you and your family enjoyed?
Thank you Flo ! Looks great! I can not wait to try this ; also, additionally, I want to add pineapple , red pepper & possibly onion to the garlic ,Maybe .I have a sweet sour tooth .lol.
Hello Flo Lum and your husband the food looks so delicious. I love shrimps , but I would call the prawns 🦐 yummy 😋💖🦋🌺🌈😘😊💖❤️from Edith in cairns Queensland Australia 🇦🇺
Clarifying that shrimp should be cooked for 1-2 minutes per side. They should NEVER be cooked for 22 minutes!
😆 thanks for clarifying I cooked it for 15mins per side but it still turned out delicious 😋 thank you so much for sharing the recipe
Dont burn garlic just burn shrimp 😂 thanks for clarifying
I caught that as well. I’m sure Flo meant 1-2 minutes. 😜
Lol thanks, I’m like wait 22 or 1-2 😆
Thank you for clarifying. I rewinded 3x but was certain what I heard was wrong.😂
I’m originally from Hawaii and yes the garlic shrimp 🦐 truck is awesome, the best ones to go to are on the north shore of Oahu in Kahuku near the old Kahuku sugar mill. 👀🤙🏽
Glad to be home but already missing Hawaii… Especially the food, like garlic shrimp at the food trucks! Happy Sunday! 💕
Hello my dear friend happy Sunday 💐🤲💞💞 plz my channel subscribe 🙏
You are my old gold friend ❤️
did you say 22 min. each side? That seems excessive. Please confirm on the garlic shrimp
@@debbino4249 She actually said, "1 to 2 minutes on each side"
I said 1-2 mins! 22 mins would be beyond disastrous!
Thanks!
Cooking tip: One of the chefs on America's Test Kitchen, when frying small items like shrimp, always places them in a spiral pattern starting at the pan handle. That way, when it is time to flip them, she can do it in the same order as when she placed them, so they all cook about the same amount of time.
Dude is behind the camera - I love that every time I hear it - Thank for this!
Dude makes your videos more special when he tastes the food and describe it i can almost taste it
Moohoohoo glad you all had a great time and a safe trip. Those garlic shrimp yummy
I can totally relate to missing Hawaii, I was blessed with a trip to Kauai in 2018, I look forward to the day I get to go back. I am so excited to try this, I am getting up right now to pull my shrimp out of the freezer. Thank you sharing
Hello guys. Garlic shrimp and steam rice makes a good combo. I can just taste it. Thanks again and stay safe.
You and Dude are the sweetest couple in the world! If we were neighbors I'd be over in no time with a cold six pack of Kona Longboard! That garlic shrimp, Wow!
I lived on Oahu for 5 1/2 years. One of my favorite things to eat was garlic French Fries. I’m sure you would love those too.
Wow they look delicious. You can never have enough butter or garlic. Thanks for sharing. Stay well and safe.
Really LOVE you guys!!! I do all of your recipes!!!! Blessings to you & yours!!
Nice tan, Flo! Glad you got to taste some local grinds. "Sucking" on the shells may be messy, but it's the best part! and adds to the ambience!
Hello
Thanks for sharing! Looks absolutely mouth watering!!
Thanks for video . I always enjoy seeing you cook.
Looks very delicious , gave me the idea for dinner , thanks will missed seeing the pic of the trip , not on FB or instagram , glad you all enjoyed the trip , Happy Sunday ! And continued blessings 🙏
My daughter and i been to north shore and stopped at this food truck
Yes love the food!
Making this for husbands lunch for work.....thank you....looks delicious ✨
Ohh 😮 I love garlic…the more the better! Glad you had a great time
In the world of Chinese cuisine on the internet there are two who dominate the scene and they are Flo Lum and Jeffrey and Kevin Pang. With them, cooking is simple without the sophistication of utensils, products or methods. With a simple language they offer us tips and recipes for every day. The taste of an entire culture at home.
Oh😋 I will cook for next Friday dinner! Simple and easy to follow! Thx God blessings 💕💐
This recipe looks WONDERFUL!! I will definitely be making this garlic shrimp in my household.
Mahalo 🤙 You're back!!! WooHoo!!!
This looks really easy and delicious!!! I can't wait to give this a go!!!
Hello
I am also a lazy eater and choose to peel my shrimp first. I prefer the 16-20 count so less shrimp to peel and you get a great bite. I will have to try this. I usually prefer to use corn starch although I just found potato starch at the Asian market that I will try next time and I make a sweet Thai chili sauce to dip them in or pour over rice to eat with the shrimp much like what you just made. Welcome back.
Hello
I make something similar. For the rice I finely chop some cilantro and stir it in. Drizzle on top…OMG! Thx for the video!
I’m making this dish tonight. I’m so excited. It’s gonna be yummy!
Heading to Maui for our 35th Anniversary. Can't wait.
Happy Anniversary! 🥂💕
@@FloLum Thank you!
Hello
I made this for dinner yesterday and it brought back memory of the same truck that offered this Hawaiian shrimp in Maui several years ago. I cooked the shrimp for 2 minutes and turned over. My family begged to have this dish again SOON! Thank you!! 😋😋
Another great recipe from Flo Lum!
OMG! Made this finally today and they were so good! The only thing I did was use Arrow root for batter. This is definitely a keeper! Thank you!
Looks so appetizing! Thanks for sharing recipe!
Yes I have had the garlic shrimp from the shrimp trucks in Hawaii and they are like nothing else anywhere
I love his take on the taste.
wow awesome thanks yall for posting this I especially dug the tip to remove the garlic butter so it will push home the intent without being burnt. Fabo award! -I am pawpaw
Thanks for the video...yummy..I tried this dish without butter......and add the nut inside...
Thx for sharing looks wonderful will be making this one!!!
Oh my gosh what a blessing to have found your channel. This recipe is amazing. The spicy paprika touch is mouthwatering and so perfect.
Thank you so much ❤
Is it very spicy? I cant eat spicy foods.
That shrimp looked amazing!! I was actually trying to help Dude bite into it! Sounds like you had a fantastic trip…YAY!! Happy Sunday! Sharon🤗
This looks fabulous hope we get more Hawaiian recipes. 😋
Can’t wait to try this one! I call it lazy cook! The easier the better!
Love u guys, you so deserve a wonderful relaxing trip. Keep it up guys. 👍🏾
Nothing as delicious as North shore shrimp!! The garlic is oozing from you for two days after but so worth it!!
Totally agree. I'm a lazy eater too! Love Hawaii
Awesome recipe! I see your point about about the shells- peeling garlic shrimp is quite messy- but the shells have so much flavor. I love peeling the shrimp and then sucking on the shell to get the wonderful flavors- then going in and eating the shrimp! 🍤 thanks for the recipe! 🌈 🏝 ☀️
Way too much butter for a few shrimp.
I use the shells in seafood stock. Lazy eating is a first world problem. I work with young folks who won't eat wings, because there's bones. They only eat boneless skinless chicken breast. And boneless skinless fish
@@janem3575 there're bones, there are bones not there is.
@@margaretteoh1428 Sauce for the rice!
This dish 🍽looks so tasty.
Yummy! Seguro puwede palaman sa lumpiya ito extra green onions Mrs H ❤🙋🏻♀️🙏 blessings
Thank You Flo, I made it for dinner. It was a hit. Family said it was like the food trucks. I should have served it on a paper plate to make it authentic lol…
Just found your channel and this delicious looking recipe. I'm curious if there is a way to make more sauce to put over the rice? Have a blessed day!
Hey Flo, I always end up coming to your recipes because they are the best! Thank you so much for sharing all of your wisdom and finesse on cooking for all of us to see. Also Dude is adorable. 😊
Thanks so much for the super thanks, Nancy! So glad you enjoy my recipes. 💕
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH FLO, DUDE IS A LUCKY HUSBAND. I SOOOOOOOO NEED TO MAKE THIS DISH NOW, THANKS FOR SHARING
Looks very ono! Mahalo nui!
You cook the shrimp with the shell because it adds alot of flavor, but I will def try this out!!
I cannot wait to make it! Thanks so much for your knowledge and great meals!
Oh my gosh my mouth is watering! I love garlic shrimp and will make this dish probably this week! Thank you so much for sharing your recipe. Aloha from Jeri in Battle Ground, Washington ❤️
Awesome, looks so good!
I would take uncooked shrimp shells and simmer them with butter to infuse more of the flavor into the butter. Restaurant technique I learned as a waiter when young.
Wow ! Thank you for sharing this I will make it for my husband and kids. Aloha and mahalo,
I’m in Oahu right now and had Giovanni’s as well! Totally making this when I’m getting home! Yummy!
I tried it with the sweet rice flour. Meh. Is this what's used in Hawaii? I'll try it again with corn starch instead. Hoping for more crunch. Or maybe my technique needs work. I welcome suggestions. It's a great simple recipe that I want to try again. Love the channel and the teaching! Thank you for all I've learned.
Love your cooking but the best is Dude doing the testing
I enjoyed your cooking vlog. Thank you for showing some Hawaiian (local dish). Aloha from Mililani.
Looks so yummy and simple. Thanks Flo
Wow all time favourite, looking delicious 😋😋👌
That looks amazing! I agree, I’m not a fan of peeling when I’m eating shrimp.
Welcome back! Garlic shrimp yum 😋 other new dish on the menu thanks Flo by the way you look great 👍
Making it tonight! Had it there as well! Secret is out, thank you!
I really enjoyed seeing the content from your Hawaiian adventure! As far as peeling and deveing shrimp, since there are companies that do it for you, we are promoting those companies that had the vision to do so!!! I also buy the peeled garlic in the bag! Ain't no shame in my game! (Lol) I'm so thankful for those companies that do it for me! I will be making this recipe. Thank you Flo and Dude for taking the energy and effort to make these wonderful videos. Sincerely, Carla
Hello
Excited new subscriber...11am here in WV and im going to make this amazingness right NOW. 😊
tysm
I can hardly wait to make and eat this! ♥️
It's S-OOOOOO funny seeing you with a tan for a change! You Look -- MAHH-VELOUS!!!
Making this for the second time this month!
The food reviewer is amazing! You two are incredible ❤️
My mouth is watering !
Mahalo, for sharing this recipe. It looks so delicious 😋 . Question: do you have to use butter, or can you use ghee?
Absolutely! It’ll probably work better since it has a higher burn temp.
@@FloLum thanks for answering back. Only missing the garlic, so tomorrow I may just go get some to make this yummy dish. Oh, I almost forgot, did Dude get his fill of Spam on vacation?
They all had quite enough of you ask me. 😆
Those are our favorite on the north shore!!!
So really enjoyed seeing your video.
I had fettuccine creamy garlic Prawns yesterday omg so delicious 😋
Hi Flo look's good i'm watching you from french polynesia
Oh my goodness! They look so delicious🥰🥰
Thanks you Flo🙏🌺
Look so delicious and seem like easy to make as well👌
Delicious!! Thank you!!
Do you know Ric Lum? Believe he was from CA. Met him at his cater company in Sun Valley, ID. Excellent chef.
Looks amazing I will definitely try it !!👏🙌🏻😋
Looks so delicious 😋
Hi Flo and Dude….glad to hear you had a fantastic Hawaiian vacation. I’ve never been but definitely on my bucket list. Thank you for bringing this dish and recipe to us. I’m going to try this….shrimp, butter & garlic…omg! 😊🇨🇦
Looks yummy! We are going to Oahu in October, can’t wait to finally try Giovanni’s Shrimp truck to see what all the hype is about! But for now, this will do. Gonna make this recipe today. Did you use unsalted butter or salted butter? Thanks for sharing your recipe love!❤️🙏🏽😋👩🏻🍳
Looks delicious! How could you make these in advance for an appetizer for a dinner party?
Hi Flo, thanks so much for sharing this yummy shrimp recipe. Simple yet delicious. We are going to the North Shore, would you mind sharing places for food that you and your family enjoyed?
Love this, thanks❤
Nice recipe madam..thanks for sharing👍👍👍
Looks wonderful
Looks delicious! 😋
That looks so good
Look very delicious 🤤 😋 I love Hawaiian shrimps
Looks so delicious
Thank you Flo ! Looks great!
I can not wait to try this ; also, additionally, I want to add pineapple , red pepper & possibly onion to the garlic ,Maybe .I have a sweet sour tooth .lol.
Hello
Awesome video!!
Hello Flo Lum and your husband the food looks so delicious. I love shrimps , but I would call the prawns 🦐 yummy 😋💖🦋🌺🌈😘😊💖❤️from Edith in cairns Queensland Australia 🇦🇺