🦐 Dad’s CRISPY Chinese Garlic Shrimp (蒜蓉煎虾)

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  • เผยแพร่เมื่อ 9 ก.พ. 2025
  • Watch Daddy Lau teach us how to make Pan-fried Shrimp with Garlic. This is a super simple and delicious recipe that you can whip up for any weekday meal!
    🍴 WRITTEN RECIPE + INGREDIENTS🍴
    Visit our blog for step-by-step instructions:
    madewithlau.co...
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    ⏲ CHAPTERS ⏲
    00:00 - Shrimp sizes
    00:39 - Cut shrimp legs
    00:58 - Shrimp buying tips
    01:23 - Devein shrimp
    01:54 - Slice back of shrimp
    02:19 - Season & coat shrimp
    02:52 - Prepare garlic
    03:32 - Prepare dry seasoning
    03:50 - Pan-fry shrimp
    06:12 - Stir-fry everything
    🔗 LINKS MENTIONED 🔗
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    🎵 OTHER CREDITS 🎵
    Produced by Randy Lau, Grace Phan-Nguyen
    Edited by Willard Chan, Nicole Cheng
    Translation by Arlene Chiu, David Loh
    Intro Flute Music - Performed by Daddy Lau
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ความคิดเห็น • 130

  • @MadeWithLau
    @MadeWithLau  2 ปีที่แล้ว +4

    Join the Canto Cooking Club: bit.ly/3jqMsAj
    Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
    Get the full recipe here - madewithlau.com/recipes/pan-fried-shrimp-with-garlic
    What’d you think of Daddy Lau’s recipe?

  • @X1GenKaneShiroX
    @X1GenKaneShiroX 2 ปีที่แล้ว +82

    Made With Lau, good news you’re almost to 1 MILLION SUBSCRIBERS! Any ideas what you’re going to do for the 1 million subs special video once you received your golden play button?

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว +6

      Thank you so much!! We have something special in mind!

    • @emannabhan
      @emannabhan 2 ปีที่แล้ว

      @@MadeWithLau تهانينا مبروك حصولك على المليون مشترك

  • @francesbernard2445
    @francesbernard2445 ปีที่แล้ว +2

    Mr. and Mrs. Lau sure do know how to prepare meals well. Good thing for us they take the time to translate their recipes into English.

  • @hocf2480
    @hocf2480 2 ปีที่แล้ว +3

    Such a patient n good cook. His recipes r simple n easy to follow. He does not use a lot of oil or salt...healthy living. Thanks.

  • @truegrit7697
    @truegrit7697 2 ปีที่แล้ว +8

    Eat the shell? Wow - I guess I'll have to try that! I liked the way your father deveined the shrimp with the shell on! Crazy!

  • @fayolympia5855
    @fayolympia5855 2 ปีที่แล้ว +1

    Daddy Lau, you are a treasure! Randy, thank you for all the hard work sharing your family and heritage with us. ❤ Thank you Mommy Lau and Kat! We know these lovely men could not do as much as they have without you, two. 🤗

  • @durianic
    @durianic 2 ปีที่แล้ว +5

    Thank you Uncle Lau. I love this channel. The recipes & methods are really workable for home cooking. Keep it up!

  • @mononoke827
    @mononoke827 2 ปีที่แล้ว +3

    What a great channel! I can't appreciate enough how it's immortalizing this style of cooking. Reminds me of my dad as well. Thank you!!

  • @mariach46
    @mariach46 2 ปีที่แล้ว +2

    Wow thank you Made with Lau.
    This channel is a treasure trove.

  • @debbiechan8657
    @debbiechan8657 2 ปีที่แล้ว +6

    My aunt made this exact dish last night for dinner :D It's truly very delicious!

  • @china33ful
    @china33ful 2 ปีที่แล้ว +1

    Dad has Mad Skills! Fantastic authentic Cantonese food!

  • @helloimchan6751
    @helloimchan6751 10 หลายเดือนก่อน

    That looks great! I get sad when certain restaurants don't serve this because it's one of my favorites. Now i can just make it when i want it . I'm going to give this a try now. Thanks!

  • @SimonDoer
    @SimonDoer 2 ปีที่แล้ว +6

    What impeccable timing!
    I saw we still had some shrimp in our freezer and was wondering what to do with it for the past 2 days.
    I feel like the universe wants to tell me something, lol

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว +2

      It’s a ✨sign✨

  • @aj.8439
    @aj.8439 2 ปีที่แล้ว +10

    My family would eat something similar growing up! This looks a lot like the salt and pepper shrimp we'd eat (except without the heads on haha!) Thank you all for another delicious recipe and hope you had a great Thanksgiving :)

  • @abdullazizalia7776
    @abdullazizalia7776 ปีที่แล้ว +2

    I'm cooking this tomorrow inshallah bethen Allah 😊😊

  • @dcpotomac20850
    @dcpotomac20850 2 ปีที่แล้ว +3

    Easy recipe and it looks delicious.

  • @juneyoung5503
    @juneyoung5503 2 ปีที่แล้ว

    Thanks for sharing another delicious recipe for crispy fried shrimp with garlic!

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 2 ปีที่แล้ว +2

    Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍

  • @pandmantom
    @pandmantom 2 ปีที่แล้ว

    These video capture the dishes I wanted to learn growing up! Finally I can cook it for my family

  • @Esther-ps3vx
    @Esther-ps3vx 2 ปีที่แล้ว

    Soon you will hit one million subscribers. Congratulations, and thank you for all your awesome recipes.

  • @johnthroop2092
    @johnthroop2092 5 หลายเดือนก่อน

    awesome video ty

  • @Kat-mf7mt
    @Kat-mf7mt 2 ปีที่แล้ว +5

    I'm definitely adding this into our dinners. Thanks Uncle Lau for these restaurant recipes!

  • @diandianlin6962
    @diandianlin6962 2 ปีที่แล้ว +2

    Looks absolutely mouth watering! Can't wait to give it a try :)

  • @richardpomerantz9096
    @richardpomerantz9096 2 ปีที่แล้ว +1

    Thumbs up! Another great recipe to add to my repertoire.

  • @mariaverina
    @mariaverina 2 ปีที่แล้ว

    Love this channel. Your dad is such a lovely man and great chef ☺️

  • @chrisandersen5635
    @chrisandersen5635 2 ปีที่แล้ว

    Oh my! This sounds good. I love garlicky shrimp since a very young age. Thank you.

  • @hermanchow1405
    @hermanchow1405 2 ปีที่แล้ว

    又一碟劉老爺精心傑作餸 minced garlic shrimp ,多謝劉老爺 🙏

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      不用客氣,非常感謝您的支持!老劉祝福您和家人平安幸福!

  • @pinty56
    @pinty56 2 ปีที่แล้ว

    Wow congrats guys, what a journey 🙏.. awesome👏🎊🎋 🎈& thank you I've learnt so much. watching from Melb Australia 🎈 thank you Mr Lau ⚘

  • @timetraveller9690
    @timetraveller9690 2 ปีที่แล้ว

    I enjoyed this video.

  • @vampirelfortunetelling
    @vampirelfortunetelling ปีที่แล้ว

    so yummy.....🥳😋😋😋 thanks uncle Lau❤

  • @louisasorflaten9780
    @louisasorflaten9780 2 ปีที่แล้ว +3

    I love how grandpa Lau uses a GIGANTIC CLEAVER to cut and chop tiny garlic cloves - classic

    • @trabbipaul
      @trabbipaul 2 ปีที่แล้ว

      Louisa
      Greetings from germany.
      you know that won't work without a lot of practice. meanwhile can also cut well with it, no matter what, but be careful with your fingers

  • @DINOLOVER6717
    @DINOLOVER6717 ปีที่แล้ว

    I made this tonight for my dad and I, absolutely DELICIOUS! We tore it up 🤣🤣 thank you very much for this wonderful recipe 💛

  • @amandashamanda9479
    @amandashamanda9479 2 ปีที่แล้ว +1

    This looks so delicious and I can’t wait to try it!!

  • @Blzhwj
    @Blzhwj ปีที่แล้ว

    Like and commenting, love you guys. Already have this recipe printed!!

  • @DonutGood
    @DonutGood 2 ปีที่แล้ว

    congrats on 1 million subscribers!

  • @GeraldChu
    @GeraldChu 2 ปีที่แล้ว

    8:00 = Goals. Look at that delicious restaurant quality dinner.

  • @edna3236
    @edna3236 2 ปีที่แล้ว

    Looks very delicious

  • @user-qg9kz1eq2j
    @user-qg9kz1eq2j 2 ปีที่แล้ว

    劉师傅今天有美食同家人分享真有口福仔同媳妇有福气有个好爷爷好奶奶一家真幸福开心快乐祝福劉师傅健康长寿平安家人好運

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      非常感謝您的支持和祝福!老劉也衷心祝福您闔家平安健康幸福快樂!多謝🙏!

  • @davidhalldurham
    @davidhalldurham 2 ปีที่แล้ว

    Wonderful, easy recipe!!!

  • @WhatTheJon
    @WhatTheJon 2 ปีที่แล้ว +2

    do you eat it with the shell on?

  • @lakeishaallen8831
    @lakeishaallen8831 2 ปีที่แล้ว

    Thank you for the content.

  • @charliewong7905
    @charliewong7905 2 ปีที่แล้ว

    劉爸爸 劉媽媽,恭喜一百萬的訂閱! 🎉🎊

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      感恩有您的支持!多谢🙏!老劉衷心祝福您和家人平安幸福!

  • @melissacollado9979
    @melissacollado9979 4 หลายเดือนก่อน

    thanks dad !

  • @itsfalaqienila
    @itsfalaqienila 2 ปีที่แล้ว

    I will definitely cook this.

  • @TundeEszlari
    @TundeEszlari 2 ปีที่แล้ว +1

    I love your videos. 😋❤

  • @deva2362
    @deva2362 2 ปีที่แล้ว

    Fantastic as always 👏 👌 👍 😀 ❤

  • @MitchB.
    @MitchB. 2 ปีที่แล้ว +4

    So tasty! I made this dish last night 😋 Any tips for getting the shell off after it cooks? Seemed to be a bit harder than before they cooked because the meat would stick to the shell a little bit. My kiddos aren't fans of the shells :/

  • @luismelianilo8995
    @luismelianilo8995 ปีที่แล้ว

    I cooked this just now. My first time ever cooking shrimp. Not as perfect as your dad but it turned out pretty good!!! Thank you so much for the recipe. =)

  • @Galovesongs
    @Galovesongs 2 ปีที่แล้ว +3

    What can I use if I don't have garlic salt? Can garlic powder + salt mixed together work?

  • @Jimbo898
    @Jimbo898 2 ปีที่แล้ว

    Making this tonight.

  • @jjchenjj
    @jjchenjj 2 ปีที่แล้ว +2

    One other thing I usually add to it is chilli flakes. Then it’s perfect!

  • @mikesonneson2824
    @mikesonneson2824 ปีที่แล้ว

    Really like your dad....

  • @kaeli
    @kaeli 2 ปีที่แล้ว

    I now know what I'm going to make toniiiiight.

  • @christelleth9464
    @christelleth9464 2 ปีที่แล้ว

    Thank MR Lau👍🇳🇱

  • @gobardhannayak2303
    @gobardhannayak2303 10 หลายเดือนก่อน

    Nice👍

  • @sallylow1484
    @sallylow1484 2 ปีที่แล้ว +1

    Ha ha ha from Singapore
    Delicious shrimps 🍤😋

  • @kellypearsall4540
    @kellypearsall4540 2 ปีที่แล้ว +1

    So the shells are perfectly fine to eat?

  • @joannabusinessaccount7293
    @joannabusinessaccount7293 2 ปีที่แล้ว +2

    Cookbook please!!!!!!!

  • @tricia.b.
    @tricia.b. 2 ปีที่แล้ว +1

    Happy Early million followers!

  • @mynxeats2360
    @mynxeats2360 2 ปีที่แล้ว

    THANK YOU FOR THE RECIPE!!

  • @shamonecarey6880
    @shamonecarey6880 2 ปีที่แล้ว

    Love your content, can you guys PLEASE! Make restaurant fried chicken wigs?? Will greatly appreciate it. Keep up the good work 👏 🙌 👍

  • @x0Kamix0x
    @x0Kamix0x 2 ปีที่แล้ว +1

    Love this recipe. What's the brand of garlic salt you guys use?

  • @edwinhuifai
    @edwinhuifai ปีที่แล้ว

    Can I add bedcrumb as when stir-frying the garlic? 😮

  • @BonnMo
    @BonnMo ปีที่แล้ว +1

    Delioces!

  • @golkod5991
    @golkod5991 2 ปีที่แล้ว +1

    I could eat Shrimps every day, but at the current prices.. didn't eat them for months. Btw it looks delicious! :)

  • @vincently1995
    @vincently1995 2 ปีที่แล้ว

    Cool!

  • @applechan8424
    @applechan8424 2 ปีที่แล้ว

    your's dad its a good cook 🙂

  • @lovewillwinnn
    @lovewillwinnn ปีที่แล้ว

    Can you make honey walnut shrimp?

    • @KJFalcon
      @KJFalcon ปีที่แล้ว

      Yes, Lau has done this recipe, just search directly
      Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe! m.th-cam.com/video/P6j4yvrAjgs/w-d-xo.html

  • @janeyeung7551
    @janeyeung7551 2 ปีที่แล้ว +1

    你好,劉爸爸,我在煎荷苞蛋視頻看到劉爸爸頸上有個肉泡,請劉爸爸注意身體,祝安康!😊

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว +1

      非常非常感謝您的支持和關心!這是甲狀腺良性結節,現在康復中。再次感謝🙏您的關心!老劉祝福您闔家平安健康!幸福快樂!

  • @ruthreedy3533
    @ruthreedy3533 2 ปีที่แล้ว

    How can I print this recipe?

  • @onasazi
    @onasazi 2 ปีที่แล้ว

    Almost at 1M subs!!!!

  • @pierre-charlesgauvin8714
    @pierre-charlesgauvin8714 2 ปีที่แล้ว +1

    I see some crispy pork belly on the table! Next video I hope!

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว +2

      Soon!

    • @Kocidious
      @Kocidious 2 ปีที่แล้ว +1

      @@MadeWithLau Crispy pork belly is one of my favorite dishes, and every one of your dad's recipes I've made has been fantastic, so I'm super excited to hear that!

  • @benenivel1478
    @benenivel1478 2 ปีที่แล้ว

    If you are going to open the shrimp through the back, you can devein the shrimp afterwards... It is a lot more efficient and you will leave a lot less in.

  • @HomecookCravingsniOmmalicious
    @HomecookCravingsniOmmalicious ปีที่แล้ว

    Daddy Lau can u make your own version of under bridge spicy crab and shrimp or typhoon shelter crab or shrimp, plsssss

  • @TM-qj4yr
    @TM-qj4yr 2 ปีที่แล้ว

    You can purchase the shrimp as the only ingredient but it’s not guaranteed that they are not farmed shrimp. USA certainly carry all types of cheaper products. The Vietnamese shrimp we purchase in Canada does not contain anything else in the shrimp.

  • @letmethinkaboutit8982
    @letmethinkaboutit8982 2 ปีที่แล้ว

    I can’t say this enough, I LOVE this channel. Grandpa Lau is the cutest. Randy, I appreciate your added comments.
    Why this channeled hasn’t reached 1M+ subs yet is outrageous, but I know and have faith that you will get there. Wishing you and your family much happiness, laughter, love and most importantly (as a Chinese person) health ❤❤❤.

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว +1

      Thank you so much!!! We should be there this week :)

    • @letmethinkaboutit8982
      @letmethinkaboutit8982 2 ปีที่แล้ว

      @@MadeWithLau I am definitely rooting for you.

  • @Lesevesel
    @Lesevesel 6 หลายเดือนก่อน

    Use kitchen scissors to split open the shrimp. Safer and easier.

  • @thesadboxman
    @thesadboxman 2 ปีที่แล้ว

    At 7:00 there's a translation error. Dad says to turn the heat to high, not low.

  • @bryanw2961
    @bryanw2961 2 ปีที่แล้ว

    Just checking....
    No need to thaw frozen shrimp before making this?
    Thanks in advance.

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      Definitely thaw them, these were already thawed.

  • @jimmy2cliff336
    @jimmy2cliff336 ปีที่แล้ว

    can you dad show us how to cook chili shrimp

  • @meversace
    @meversace ปีที่แล้ว

    Ok, so this looks so yummy, but will it have the flavors if I have to peel it after cooking it? The shell of shrimp, just like soft shell crabs gets caught in my throat. I want to make this, but if the flavor isn't there because I had to peel it I'm not going to like it.

  • @thesmokinsalmon
    @thesmokinsalmon ปีที่แล้ว

    🔥🔥🔥🔥🔥🔥🔥

  • @cloudyboy1756
    @cloudyboy1756 2 ปีที่แล้ว +2

    Wait how did he devein it like that?

  • @spiderrico1853
    @spiderrico1853 ปีที่แล้ว +1

    Should be Garlic Powder... Way too much salt IMO

  • @G714630
    @G714630 2 ปีที่แล้ว

    It should be kg/pcs for shell on, lb/pcs for shell off, head on should applied the same counting way of shell on, otherwise 26-30pcs per lb will be very small.
    BYW 1kg shell on after removing shell=1lb/same pcs.

  • @EugeneLam
    @EugeneLam 2 ปีที่แล้ว

    優質channel

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      非常感謝您的支持!老劉㊗️您和家人健康快樂!

  • @margiallen5155
    @margiallen5155 2 ปีที่แล้ว

    ❤️❤️❤️

  • @-los-7291
    @-los-7291 2 ปีที่แล้ว

    🔥🔥

  • @dealwithitdrealist2361
    @dealwithitdrealist2361 2 ปีที่แล้ว

    Not sure if you have done a sweet-and-sour prawns that would be nice. Or a shrimp in Lobster sauce

  • @caf836
    @caf836 2 ปีที่แล้ว

    I just want to be extra clear, the shells are edible? I feel like they would be tough to chew.

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว +2

      They are, but a lot of people peel them off too!

    • @GardeningZ
      @GardeningZ 2 ปีที่แล้ว +1

      It depends. Shells of some small shrimps are soft enough for someone.

  • @alan11121959
    @alan11121959 2 ปีที่แล้ว

    Please fix the link to the recipe, I received a 404 error when I tried to go to the website.

  • @Emilyghe
    @Emilyghe 2 ปีที่แล้ว

    I like the fact that I don’t need to fry things. Frying takes too much oil and work for me

  • @thecowgoesmoo2489
    @thecowgoesmoo2489 2 ปีที่แล้ว

    It looks delicious but all that oil splatter! .... is there a way to prevent it or do you just put up with the burns until your hands get thick enough to not care about heat & oil?

  • @spectrexfpv
    @spectrexfpv 2 ปีที่แล้ว

    Can Daddy Lau teach us how to make 豬大腸 for 1mil sub please? 😍

  • @dc4098
    @dc4098 ปีที่แล้ว

    Mine was too salty and not crispy at all. 😕

  • @bach4603
    @bach4603 2 ปีที่แล้ว

    大廚,我想知道你的兒子妻子也會說中文嗎

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      只會講一些簡單的,會聽多啲。好多謝您嘅支持!老劉祝福您闔家平安幸福!

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      對不起,我還未用過這種機,唔知怎幫你。非常感謝您的支持!

    • @bach4603
      @bach4603 2 ปีที่แล้ว

      大廚你妻子讀了我今天給她寫的英文留言了嗎

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว

      真的很對不起,由於近來我女兒産下男嬰,她要幫忙照顧,非常忙碌,有時還顧不上吃飯。所以沒時間看留言。我會提醒地。好多謝您的支持!多謝🙏!

  • @anitahamza936
    @anitahamza936 ปีที่แล้ว

    What is the biggest invention of china? Chopsticks! You can use it for eat and cook at the same time 😎 🎉

  • @ChefHowardLeungSiuLam
    @ChefHowardLeungSiuLam 2 ปีที่แล้ว

    Last week no video why is that

    • @MadeWithLau
      @MadeWithLau  2 ปีที่แล้ว +2

      We took a break for the Thanksgiving holiday :)

  • @emannabhan
    @emannabhan 2 ปีที่แล้ว

    تبدو جميله جدا❤️شكرا على مشاركة الفيديو 🌹🌹تم عمل الواجب كامل🔔✍️👍ضيفه جديده هل من ترحيب 😅عندي الجديد 🌹🌹🌹ارجو مساعدتي لتحقيق حلمي 🙏🙏

  • @JJ_CC_YY
    @JJ_CC_YY 2 ปีที่แล้ว

    4.1 dialect…