You have inspired me, and now I am making cabbage with you. I have never seen it with potatoes before but I know that this is going to be good. Thank you for this wonderful recipe.💗🤗
This looks so good! I completely agree with your mom about butter vs margarine. The potatoes really makes this a complete one pot meal. I’m also very careful with my nonstick pans :-)
Thank you very much for the kind comment. Butter is much better, it gives food a creamier texture. When you make this recipe, let me know how yours turned out, I know you're going to love it.
I've been wanting to include potatoes in this dish, and now that I've watched your video, they'll definitely be in it from now on. YUM! Thank you so much for sharing!
You seem like such a nice woman; someone I'd like to know. I kind of chuckled when you said "I'm trying not to scratch my pans" because I'm trying to remember the same thing lol. I was holding my breath earlier (lol) in your video when you were using the fork, I was surprised that you were using it. That looks delicious! I would have never thought to boil the cabbage first or to use Red Wine vinegar which I like too; I've never put any kind of vinegar in fried cabbage. I am also a butter person as well; no margarine for me either! I grew up with just frying cabbage using garlic and onion powder and using it as a side vegetable. I've only cooked cabbage with potatoes, onions, and sausage once and liked it a lot. I will definitely try this recipe. Thank you for posting!
Thank you very much for the kind comment. I grew up eating Cabbage this way and my mom only used butter in our house, she always said butter makes it better. Tha Red Wine Vinegar gives it such a unique flavor you're going to love. Thanks for watching, I post new videos 3 times a week, stay tuned.
Dear Mama , i found myself sitting here talking to you like i was there with you LOL , It Looks SO GOOD ! Thank you for making this video ! my sister studied ingridients in foods for a class and she Learned That Some Chemicals Used To Make PLASTIC ARE USED To Make Marjarine ! i Stopped using it Years Ago ! i Am About to go & Make THIS RIGHT NOW ! So Excited ! THANK YOU !
Ma’am, this looks absolutely amazing, and I’m sure the kitchen smelled like heaven. I’m not sure if you’re currently accepting applications, but will you be my grandmother? 😂😊
I never thought to add the red onions. I always do the yellow sweet onions. I normally do brown sugar. That looks so delicious I will definitely try this recipe.
@@flavorstwisters I will, it looks real good, and I love bacon. My mom use to make ham and cabbage she used to put green beans, cabbage and potatoes in it and I loved it the way the cabbage and green beans picked up the delicious flavor of the ham.
@@flavorstwisters Do, if you have never made it, is delicious She used these smaller white potatoes but did not cut them, just whole and unpeeled. Maybe because it would make the potatoes soggy? Her grandmother came over from Ireland on a boat and this is a popular Irish stew
Hi Andrew, It was not necessary, if you don't cut them too thick, they will be done at the same time. But using this recipe, if you are more comfortable steaming them first add them to the pot with the cabbage when you wilt it down.
Sorry, this video was made almost 3 years ago, when i first started this channel. Look at the transcript or the ingredient list to see how to make it. Thanks for watching. 🙂❤️
You stirring to much. Let them sit a second. I make this with no bacon, I use olive oil and a tablespoon of vinegar and the rest of your ingredients. Almost forgot butter.
@@flavorstwistersMa’am, no need to explain. It’s YOUR channel and YOUR recipe! I think you did fine. I do the exact same thing with stirring because I don’t want my food to stick, either. People can be very unpleasant with their comments on a channel that is not theirs. Please be respectful and kind to content creators. Thank you. New subbie here.
Place a wet paper towel underneath your cutting board to keep it still…this little trick always helps me!!
Thank you for the tip, I did figure thst out after i recorded the video 🤣
You have inspired me, and now I am making cabbage with you. I have never seen it with potatoes before but I know that this is going to be good. Thank you for this wonderful recipe.💗🤗
Hope you enjoy, you are so welcome. Thanks for watching. 🙂❤️
Your so calming to listen To ❤️❤️reminds me of my granny
Thank you for the uplifting comment
I LOVE CABBAGE AND SAUSAGES, BUT I NEVER THOUGHT OF PUTTING THEM TOGETHER
IT LOOK SO GOOD
THANK YOU FOR DOING THIS RECIPE
HIi Mae, it's delicious, you have to try this.
I’m in Love!!!!! Where’ve you been all my life???? More more more!!!!
Thank you, more is coming.
Yes, indeed Queen. You know what you’re doing
Thank you so much. 🙂❤️
OMG , made it like you did and i can't stop eating it MMMMgoood
Thank you, I'm glad you liked it.
here's a tip use a dish towel under your cutting board to keep it it place. nice video 😋
Thank you Miss Tee, I'll try that. My countertops are Marbel and things just slide across them. Great Tip!
This looks so good! I completely agree with your mom about butter vs margarine. The potatoes really makes this a complete one pot meal. I’m also very careful with my nonstick pans :-)
Thank you very much for the kind comment. Butter is much better, it gives food a creamier texture. When you make this recipe, let me know how yours turned out, I know you're going to love it.
I would love to watch your Channel but that music is horrible 😫
YIKES!!!!!!
I've been wanting to include potatoes in this dish, and now that I've watched your video, they'll definitely be in it from now on. YUM! Thank you so much for sharing!
Hope you enjoy!! Thanks fo watching. 🙂❤️
I loved watching you stirring with a fork. Reminded me of my mom cooking. I will be making this meal this week!
Thank you Rhonda, II have a lot more coming , visit my website, i have more recipes you might enjoy.
Yup, same here with memories of my mom. It made me miss her.
You seem like such a nice woman; someone I'd like to know. I kind of chuckled when you said "I'm trying not to scratch my pans" because I'm trying to remember the same thing lol. I was holding my breath earlier (lol) in your video when you were using the fork, I was surprised that you were using it. That looks delicious! I would have never thought to boil the cabbage first or to use Red Wine vinegar which I like too; I've never put any kind of vinegar in fried cabbage. I am also a butter person as well; no margarine for me either! I grew up with just frying cabbage using garlic and onion powder and using it as a side vegetable. I've only cooked cabbage with potatoes, onions, and sausage once and liked it a lot. I will definitely try this recipe. Thank you for posting!
Thank you very much for the kind comment. I grew up eating Cabbage this way and my mom only used butter in our house, she always said butter makes it better. Tha Red Wine Vinegar gives it such a unique flavor you're going to love. Thanks for watching, I post new videos 3 times a week, stay tuned.
Silicon spatula will help with not scratching pans
Thanks Mrs. Donna. I’m very interested in tasting your recipe. I looooove cabbage❤
You are so welcome. Thanks for watching. 🙂❤️
GREAT JOB, GREAT VIDEO, SEE YOU NEXT TIME, I NOW IT GREAT...
Thank you very much
👍
@@maggiemccall2956 Thank you Maggie
Looking good!!! I have leftover ham in freezer that I'll use. Ty
You're welcome, the ham should work also, just brown it a little first like you would the sausage. 🙂❤️
Looks so delicious will make thank you
You're welcome. Enjoy!
Dear Mama , i found myself sitting here talking to you like i was there with you LOL , It Looks SO GOOD ! Thank you for making this video ! my sister studied ingridients in foods for a class and she Learned That Some Chemicals Used To Make PLASTIC ARE USED To Make Marjarine ! i Stopped using it Years Ago ! i Am About to go & Make THIS RIGHT NOW ! So Excited ! THANK YOU !
You are so welcome, hope you enjoy the recipe and thanks for watching. 🙂❤️
Ma’am, this looks absolutely amazing, and I’m sure the kitchen smelled like heaven. I’m not sure if you’re currently accepting applications, but will you be my grandmother? 😂😊
Thank you for the kind and very funny comment and thank you for watching. 🙂❤️
I’m surprised you pulled this off. I thought for sure you wasn’t going to get all that in one skillet, but you did. And it looks absolutely delicious.
Thanks 👍 That's why I used the method of wilting the cabbage down before i added it to the skillet, my mom taught me that 😀 Thanks for watching. ❤️❤️
Awesome 👌 👏 👍 love the production and most importantly the FOOD!
Thank you 😋
I loved this dish and the way you explained.
Thank you, I try to make it easy to follow. 👌
That looks so , swear I can almost smell it, thank you!!!
Any time! Thanks for watching. 🙂❤️
Thank you! You make it so good 😊
I'm glad you like it, thanks for watching. 🙂❤️
That looks delicious. Definitely going to try it sometime.
Thank you
@@flavorstwisters Made it this evening. Very tasty. 😋 Thanks for posting the recipe.
@@bethel1019 I'm glad you enjoyed it
I never thought to add the red onions. I always do the yellow sweet onions. I normally do brown sugar. That looks so delicious I will definitely try this recipe.
Thank you, yes I love the red onions, they have a better taste. You"ll love this recipe. 😀
YUMMY!!!!!!!
Thank you, it was delicious. 🙂
Thank you mam. That was like heaven to me to watch you make that. I could smell that cooking. MMM good. 😊
My pleasure 😊 ❤️
Mom’s always know best
Yes she does, thank you very much for watching. 🙂❤️
Looks delicious! I’m going to make it and thanks for sharing! 🥰
You're Welcome. Hope you enjoy. 🙂❤️
I agree with you about red wine vinegar
Thank you, the Red Wine Vinegar really enhanced the flavor. 🙂❤️
I have always made it with sauerkraut, but the cabbage and bacon looks delicious
You have to try this ot is really delicious.
@@flavorstwisters I will, it looks real good, and I love bacon. My mom use to make ham and cabbage she used to put green beans, cabbage and potatoes in it and I loved it the way the cabbage and green beans picked up the delicious flavor of the ham.
That really sounds good, I love green beans, I will have to try that.
@@flavorstwisters Do, if you have never made it, is delicious She used these smaller white potatoes but did not cut them, just whole and unpeeled. Maybe because it would make the potatoes soggy? Her grandmother came over from Ireland on a boat and this is a popular Irish stew
@@Thundralight That sounds so good, I love those little potatoes, they're so flavourful
Damn. You are supremely awesome.
Thank you so much
New subscriber here. This made my day.
Thank you for subscribing, this is an amazing recipe. I'm making it again for my husband tomorrow, he loves it, I hope you will too.
How long did you cook the cabbage before adding it to the skillet?
I didn't cook it, I just waited until it wilted down. It should only take 5-7 minutes. 🙂❤️
❤❤❤❤❤❤
😃😃😃😃😃
It's the best but you have to have onions added to it for flavor
Thank you for watching. Look at the ingredients and you will see that i added 1 medium red onion. 🙂
How long does it take potatoes to cook it seems like you should steam them first so they cook quicker
Hi Andrew, It was not necessary, if you don't cut them too thick, they will be done at the same time. But using this recipe, if you are more comfortable steaming them first add them to the pot with the cabbage when you wilt it down.
@@flavorstwisters thank you my only concern was by the time the potatoes were cooked the Cabbage will be too mushy
@@andrewhorry9417 Not at all, and use the Russet potatoes, they cook faster
I grew up in a margarine family. My wife of 40 years is from a butter family. I will never go back to margarine.
Me neither, it's better with butter. Thanks for watching. 😀❤️
My parents said during the rationing they got white oleo margarine and a packet of yellow.
Thats what my mom said, that you had to blend it together.
Background music is too loud.
Sugar? No thank you. Vinegar, yes!
FYI your music is too loud, you have such a soft voice, hard too hear you.
That's an old video, I don't use that music anymore. Thanks for commenting. 🙂❤️
You are speaking to soft
Sorry, this video was made almost 3 years ago, when i first started this channel. Look at the transcript or the ingredient list to see how to make it. Thanks for watching. 🙂❤️
You stirring to much. Let them sit a second. I make this with no bacon, I use olive oil and a tablespoon of vinegar and the rest of your ingredients. Almost forgot butter.
That was an older skillet and I did not want the cabbage to stick, that's why I stirred it more often.
@@flavorstwistersMa’am, no need to explain. It’s YOUR channel and YOUR recipe! I think you did fine. I do the exact same thing with stirring because I don’t want my food to stick, either. People can be very unpleasant with their comments on a channel that is not theirs. Please be respectful and kind to content creators. Thank you. New subbie here.
This is a very much needed and delicious comfort food!!! Yours looks so delicious!
Thank you