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Secrets To Perfect Steamed Rice (Instant Pot Chinese Cooking) How To Make Perfect Steamed Rice
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- เผยแพร่เมื่อ 27 มิ.ย. 2020
- You can make Perfect Steamed Rice. Perfect Steamed Rice using the Instant Pot. The main secret to making perfect steamed rice is the ratio of water to rice. Use this ratio cooking rice in a pot or rice cooker as well. Originally boiled rice was called boiled rice. In recent years, boiled rice is also known as steamed rice. Some restaurants, still cook rice the traditional way, by steaming it through cheese cloth. See cooking instructions below and watch the video for more detail for cooking steamed rice.
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Cooking Steamed Rice:
The most important secret to cooking Perfect Steamed Rice is the water to rice ratio. For white rice, such as long grain rice or jasmine rice, the ratio is 1 to 1 water to rice. It's the same amount of water to rice. You also need to wash the rice before cooking.
When using the Instant Pot, the ideal cooking time, in my opnion is, 5 minutes. Check out my video to see how to cook rice under pressure in an Instant Pot. Enjoy!
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Thanks to your technique I’ve finally managed to get non mushy cooked rice result. Thanks for your video. Take care.👍
My pleasure 😊 Great to hear you have great success in cooking rice. Thanks for viewing my video on Secrets To Perfect Steamed Rice.
I haven't much luck cooking rice in my instant pot, but I will try your method.
The 1 to 1 ratio works for cooking steamed rice in a rgular pot, a rice cooker and in the Instant Pot. Try it and tell me how it works out. If you have any questions, please feel free to ask me. Thanks for viewing my video on Perfect Steamed Rice Using The Instant Pot.
I soak the rice for 30 minutes and then cook for 3 minutes with 10 minutes natural release. Learned it from a chef online. Cones out very nice. Your way seems much more straightforward.
I found a rice washing bowl similar to your on Amazon. Great for pasta also. I'm glad you like your Ipot. I love mine. I have 4
Thanks, Dan
Instant pot works pretty well. Thanks for viewing my video on Secrets To Perfect Steamed Rice.
Have you found the cooking time varies much with larger quantities of rice 3 cups compared to 2 cups etc
Great vid! I'm a college student that's tryna up their cooking game, thanks for the help!
You're very welcome. Thanks for checking out my video on Secrets To Perfect Steamed Rice. Wish you all the best in your cooking adventures.
Thanks for your tip. I'll put it to use tomorrow. I got a craving for steamed rice and teriyaki. A home made authentic teriyaki. Can't wait.
Steamed rice with your authentic teriyaki soundfs great. Thanks for viewing my video on Secrets To Perfect Steamed Rice.
Wonderful recipe very tasty 😋😋😋 big like dear 😘❤️❤️ keep sharing and stay connected....
Thank you, I will. Thanks for checking out my video on Perfect Steamed Rice Using Instant Pot.
Did you open the steam valve manually after the 5 minutes? Or let the steam come out naturally the slow way?
Thanks
You can do it both ways. If you have the time, just let the steam release slowly on its own. Thanks for checking out my video.
Now, did you release the steam after 5 min or natural release?
I used the natural release but it works with the forced release as well. Thanks for viewing my video on How To Make Perfect Steamed Rice.
Excellent video as always. A quick question, Dan, do you know of any Chinese or Eastern Asian recipes that use the pilaf/pilau method of cooking the rice, e.g., sauteing the rice in butter or oil before steaming it, most often in broth? I'm sure the Uighurs and other Central Asian minorities of Western China use this method, but I've never seen a recipe where ethnic Chinese do this. I love your channel. I learn so much from you.
Good question. My mom soaks the rice in water when she cooks rice or for congee. It makes the rice softer but I prefer my rice firmer. When my mom makes Sticky Rice In Bamboo Leaves (Zhongzi or Doong), she puts the rice in cooking oil, sucha s peanut oil or canola oil.
You can cook rice in broth, such as chicken stock or beef stock. The recipe for Hainan Chicken uses the chicken broth from boiling the chicken, to cook the rice after.
So much in the world to explore in terms of cooking and places to visit. Thanks for your question. I might touch more on this in a future video. Thanks viewing my video on Perfect Steamed Rice With Instant Pot. Thanks for your continued support.
how do i do it without instapot? thanks for all the vids man. i am glad i found your channel. you are awesome and so are ur recipes. you the man. thanks again brotha
Yes, you can cook steamed rice in a regular sauce pan or pot. Keep the ratio the same- for example, 1 cup rice to 1 cup water. The heat setting is medium. Cover with a lid. When the water is starting to boil, do not open the lid for 15 minutes. At 15 minutes, take a spoon and stir up the rice. Cover with the lid again, and steam for for final 10 minutes on low heat setting. Stir rice one more time before serving. Thanks for viewing my video on Secrets To Perfect Steamed Rice.
@@ChineseCookingChannel awesome thank you for the informative reply. you are the man. much appreciated brotha.
Thanks for the recipe. Did you get through the 50# of onions yet?
I finished the first 50 lb. bag a long time ago. The second 50 lb. bag is almost finished as well. I didn't do as many onion recipes with the second 50 lb. bag but I still have a backlog of onion related videos. Not really tired of eating onions but tired of editing all the onion videos. Thanks for viewing my video on Perfect Steamed Rice With Instant Pot.
Hey bro I'm in I indian Chinese food is very testy food🍴🍕🍔 😋😋😋
That sounds great. Thanks for viewing my video on Secrets To Perfect Rice.
@@ChineseCookingChannel ɢɪᴠᴇ ᴍᴇ ᴜ ʀ ᴡʜᴀᴛsᴀᴘᴘ ɴᴜᴍʙᴇʀ ʙʀᴏ ᴘʟᴇᴀsᴇ
Super👍
Thank you 👍. Thanks for checking out my video on Secrets To Perfect Steamed Rice.
@@ChineseCookingChannel pls check out even my channel 😊
Will it make a difference if you were to use the "Rice" function?
I tried the high pressure setting for the steamed rice first. I liked the results, so I never tried the rice setting. I'm sure the rice setting should be good for rice. I' should try the rice setting. If you try the rice setting, let me know how you like it. Thanks for viewing my video on Secrets To Perfect Rice.
@@ChineseCookingChannel Thank you for the fast response. I tried the rice setting a couple times, 1:1 water to rice. However, the rice either felt like it's undercooked or too dry. So then, I tried the method from this video, using the same ratio and that worked.
Have u made the whole pot of rice in Instapot ..
JUst keep the same 1:1 ratio for a whole pot of rice. Tjhanks for viewing my video.
nice
Thanks very much. Thanks for checking out my video on Secrets To Perfect Steamed Rice.
@@ChineseCookingChannel Just tried it out with my instant pot. Came out just as you described! Looking forward to more nuggets of food wisdom!
How to make fluffy rice in a rice cooker? I have an old one I love, but rice sticks in the bottom and boils water over every time. Thanks for your videos for cooking nice :-)
If the bottom of the rice cooker is rough, it might get sticky. Try rubbing a little cooking oil, such as peanut oil or canola oil, over the bottom and sides of the rice pot. You might be cooking too much rice at once for the capacity of the rice cooker. Maybe cutting back the amount of rice and equal amount of water would help. Usually there is a bit of overflow, which is normal. Thanks for viewing my video on Perfect Steamed Rice With Instant Pot.
@@ChineseCookingChannel Thank you so much, the bottom is rough from age. Appreciate your replying, blessings to you and your family, Dan.
Does it matter what kind of rice I use?
Any kind of rice can be use, but some kinds of rice may need slightly more water or sometimes needs slightly less water. I prefer long grain rice. Jasmine rice is also commonly used. Thanks for viewing my video on Secrets To Perfect Rice.
If I wanted to make a bigger batch could I just double up on the recipe?
Yes, absolutely. You can make as much as you want, just keep the ratio. Thanks for viewing my video on Secrets To Perfect Rice.
One nice steam rice bowl in your meal can make your day strong and happy. What is your favorite rice?
Good question! I like long grain rice. Sometimes I eat the glutinous rice, jasmine rice and other rice. Thanks for viewing my video on Perfect Steamed Rice Using Instant Pot.
Sir is it perboiled rice?
I don't use the parboiled rice. Most of the time, I use regular long grain rice or regular jasmine rice. Thanks for viewing my video on Secrets To Perfect Steamed Rice.
How is this a steamed rice if it's cooked directly in the water?
You are correct. When I was young, customers at my grandfather's restaurant ordered it as boiled rice. By the time my dad had his restaurant, it was ordered as steamed rice. Not sure why, but that's how it is. Thanks for viewing my video on Secrets To Perfect Boiled Or Steamed Rice.
did you get those cabinets off a Pirate ship???
How did you know? Thanks for viewing my video on Secrets To Perfect Steamed Rice.
This is boiling, not steaming
Yes, you are corrected. There is an old method where the rice is steamed using the cloth. Nowadays, rice is mostly boiled but it is still .known as steamed rice. Thanks for viewing my video.