3 Perfect Steamed Rice Cooking Methods - Pan, Steamer or Rice Cooker

[@victoriagage515]

Wow this is fantastic. I actually have a steamer insert for one of my pots. Will try steaming rice! This is a great video. Thank you.

[@kenbrown438]

Thank you , so , many thanks ; you've given me so many ideas on how to cook rice !!!! Happy holidays and a good New Year to you !!!!

[@tarasjourney-lettinginthel8782]

Thank you, I'm cooking rice in an electric steamer for the first time. Very simple.

[@TastyThaiFood]

Thank you for your support

[@fereerfswe8195]

nice method aluminium foil, greetings from Turkey

[@timw913]

Perfect steamed rice. Nice and fluffy. I used tin foil method and it was a doddle. Thank you so much :)

[@chrisjude9933]

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[@fletchergiovanni153]

@Chris Jude yea, I've been using kaldroStream for years myself :D

[@caelancullison6025]

Thank You~

[@AndrewBryantPianoTuner]

Excellent!

[@TastyThaiFood]

Thank you! Cheers!

[@williamlee6018]

Very good 😊👍👌❤️

[@tin2009tin]

Thank you! So usefull!

[@TastyThaiFood]

Do let us have your comments please!!

[@BitterSweetCold]

Turned out perfect with the third method using a staybowlizer. I was ready to buy a pretty expensive pot from Staub until I found your tip. Cannot believe I had this fluffy result. I will never have to eat mushy rice at home again . Thanks !