Thanks for sharing. As a rice enthusiast, there's nothing I hate like broken strands of rice. Here's another method for cooking perfect rice in the IP:- Use the 1:1 ratio of rice and water (or chicken/vegetable stock), add in a knob of butter and salt. Select the manual function (NOT the rice function) and cook for 5-6 mins. Naturally release the steam for a minimum of 10 mins and use a fork to gently fluff the rice. This method works best with basmati and long grain rice. I would use the rice function if I'm cooking jasmine or very glutinous type of rice. After using the IP for more than 5 years, I've found that the rice function produces a lumpy outcome. In my opinion, rice should be single strands when cooked unless it's cooked in a thick kind of gravy.
In Brazil we stir fry the dry grains first. I'm sure you are going to love Brazilian style rice: the ratio is 1 tbs of olive oil, one garlic clove and one tsp of salt per cup of rice (option: chopped onion, 1tbs per cup). Heat the oil, add garlic and onion and stir until fragrant (no browning). Dump the dry rice and stir for about 2-3min on medium high or until the rice has absorbed the oil and starts to catch. Proceed with your favorite ratio and fluffing approach. The frying and the olive oil trigger the gelatininization of the starch around each grain, resulting in a much fluffier result. You may have to tweak with your ratio as age and variety factors are always different for each package we buy. If the texture is rubbery, just add 1/2 a cup of water and put it back on low, covered to finish the cooking (and next time consider the water when deciding ratios for that package of rice). Hope you give this a try. Hugs from Brazil. Big fans here.
I cook my white rice pretty much by package directions, About 2 Cups water, to 1 cup rice sometimes with a little salt. Heat the water to boiling, add the rice, stir, put the lid on and reduce heat to very low. Set the timer to 20 minutes. Take it off the heat at 25 minutes and it is very well cooked every time so I don't see a pressing need to use a pressure cooker to do this. Including the pressure build up time and maybe cool down time it is no faster. But I know rice cookers seem to be pretty popular so maybe I am missing something The stir fry first sounds interesting. I will try that.
I’m 27 and this is the first time I ever cooked rice that turned out delicious! Thanks to you, You are amazing, I literally love you! You have a great attitude. Thank you for making this video. Idk how I lived without this instant pot!
I love this lady!! She’s funny and doesn’t do anything too fast so I can keep up while trying to cook at the same time and she made me smile and laugh so it wasn’t too serious. Loved it!
Not funny really, my mother was cooking 🧑🍳 pigs feet in a old school pressure cooker and it almost killed her and yes pigs feet all over the ceiling ♥️🙏😭
THank you Amy! I have an instant pot and have been cooking it in High Pressure Rice settings, 2 cups, not rinsed, and it always comes out clumpy. This way makes so much sense. I'm going to rinse out my rice really good. I'm gonna do that 1 to 1 for 3 cups. Great video!
Well done! You said to wash the rice and you explained exactly why. I don't like it when a cook or chef tells us to do something and doesn't explain why. I'm more likely to remember it and do it if I understand the reason for what I'm doing. Thank you Amy! :)
I making rice for the first time in an instant pot and I wasn’t sure about how long to cook it. I looked at several other videos but they didn’t help. Your video was great help. You explain everything clearly and you were very entertaining and funny! I loved it so much
I found you last night as I was in a rush and trying to make rice in my pressure cooker for my pork friend rice. Ma’am, this was the best rice I’ve ever made ended up just eating most of it with butter and salt instead of in my recipe!!
Just used my instant for the first time ! I’m so glad I watched this before hand because the one to one ratio was a big help my rice came out PEEERFECT! Thankyou so much :)
I remember being a teen and proud of myself for making rice that didn’t stick to the spoon. 1:1 ratio on rice always with oil. Stick a spoon in the middle of the rice with water, if it stays up you’ve got perfect ratio.
This is my go-to rice recipe, and it hasn't failed me. The only things I do differently are pressure cook on low (because my instant pot doesn't have the rice setting), use broth instead of water and add a half stick of butter in the pot. Perfect every single time!
I really like the way you explain things. I’m on autism spectrum and a lot of people leave out these details that other people seem to know intuitively 👍👍👍
Man, I love you!! I was so afraid to make rice in my Insta pot, for some reason.. spices and broth is a great technique I use at work. Thank you for being so entertaining and thorough, You make a great teacher!! Looking forward to more videos from you.
Thanks for sharing. I was gifted the 9 in 1 instant pot and this was my first time using it. Your instructions were right on! The rice came out perfect. Thanks to you. Your personality made the video even better.
Love it! I left this pot in the box for a considerable amount of time. It was overwhelming just the thought of getting started. Your video is not only informative, but your presentation is fun and tasteful. I am now ready to tackle this Pot. LOL. Thank you.
I don't have an Instant Pot maybe one day. I do have a Cook Essentials 6qt PC and the 1 to 1 tip is the best. I started to buy Knorr rice cause I could never get white rice to come out good enough to eat. Last night I made ricee for the first time in the PC using the rice button doing the 1 to 1 ratio and it came out perfect.
Thank you so much for making this video. Every time I cook rice in a pot on the stove it never comes out the way I want it to. Today after watching your video on making rice in an Instant Pot (which I have), I tried it and it came out perfect. Thanks to your video - I will be eating rice more frequently. Thank you! Thank you! Thank you!😊
What will really help is to rinse the rice until the water is clear to get rid of the starch. You can also use a little bit of salt and lemon juce. The type of rice you use will make a difference as well. Don't use sushi rice, maybe try basmati rice. (longer rice grains like she says in the vid)
Well thank you for watching Jeannette. We appreciate it. Glad the other videos were no good so you'd find us instead. :-) I hope you like our other recipes.
Your like the Bob Ross of cooking. Your voice is nice and calm. You make me feel like I can cook anything. Just like Bob Roos made you think you could make the best tress ever, even though you suck at painting.
Thank you. I've been a bit apprehensive about rice in my instant pot. I can cook rice on stove top, but for extra infused flavor I've been wanting to do it in my instant pot. Great video@
I tried this one to one ratio tonight with two batches. First batch with well rinsed rice and water only and the second batch with chicken stock in place of the water. Light and fluffy. Very good method in the pressure cooker. Both batches were bagged, tagged and placed in the freezer. Thank you.
Same measurements, I put it in 20 minutes before meat in the oven is ready and just leave it even when you turn the oven off. Meal is hot and ready at the same time
Thank you for helping me understand this RICE button! I thought once it was done it was done so i was quick releasing lol. It doesnt tell you how long to wait in the instant pot cook book! Thank you!
Cooked rice exactly the way you said to do it (also first time using my Instant Pot lol) and it was awesome thank you! Low key was too intimated to use it till now. Thanks for making everything super clear and simple!
Amy...I make mine with a little oil and saute onions and either crushed or sliced or diced garlic or garlic powder then I add my rice and saute it for a little while then add my water. For 2 c rice I use 2 1/2 c water and use the rice setting and it comes out perfect to. I also used jasmine rice.
I sometimes use the Rice button, but more often use 3 minutes at HIGH pressure, 7 minutes natural pressure release. I get the same results in less time, 10 minutes, rather than 22 (not counting coming to pressure). You covered all the points very clearly. Nice video!
@@oolivmod177 Be sure to rinse the rice first. I should have mentioned that. It removes extra starch, bug parts and eggs, and diatomaceous earth, which companies often add to rice to kill weevils.
@@markusy3410 What about boiling water on the stove? Do you count that? How about preheating the oven? Do they add that to the cook time in recipes? Additionally, coming to pressure when cooking rice takes less time, since you're using half the water.
Love your laugh, sounds like mine. I decided to make white rice in my instant pot for the first time. I usually use my rice cooker, but shes 20 years old and starting to turn off too early. I'm waiting to see how it goes. Did a 10min release, it came out between a cross of sticky rice and a fluffy rice. I did 4 cups of rice and water. Rinsed of course until clear. Thank for the tutorial. We like a firmer and separate grain. My husband tried it and said that it's good for a first attempt.
Amy: OMG! Perfectly cooked rice! I’m glad I decided to take your advice on rice! I previously had a yellow rice recipe similar to yours and my instant pot shut down with a burn code. And burnt my pot bad. BUT decided to listen to you and my rice came out with absolutely no sticking to the bottom! So delicious I couldn’t stop tasting it... Because I made it for fried rice recipe which I will conclude tomorrow. Thanks for all you do on TH-cam!
Thank you for taking the time to show how to make fluffy rice in the Instant Pot. I just bought one yesterday and haven't used it yet, but I'll definitely try to make the rice, just like you did.
Hey I know this may be a weird question but, where did you get your strainer? I love it and I want to get me one. Thank you for sharing this, I love rice... I love my rice with butter also and sometimes I add a little bit of sugar.
One to one is perfect. Save yourself the trouble of using sieve and extra bowl, and just rinse the rice in the stainless pot you cook the rice in. Rinse and drain about three times, then add the water. Wipe down the exterior of the stainless pot with a paper towel and good to go. So easy and perfect every time. Thank you!
I scrolled thru many othwrs but for some reason I came back to your video. Glad I did you were hularious to me and you made it seem more like being in the kitchen with a friend. Turned out great!
I’m doing this for the first time right now. Thank you for an easy to follow video. Luckily I found this because I would have never thought to rinse the rice lol. Thank you so much.
Great Video, Your rice looks amazing, Can you do brown rice, I know brown rice takes longer than white rice, would you still used the rice button, Thanks for sharing !! 😀❤️😀
As an Indian from southern part of India, rice is an important part of our diet. While some households cook rice directly in a vessel on the cooktop, I use a stovetop pressure cooker to cook rice. Apart from basmati, the ones I use are kolam and sona mussoorie. But the ratio is normally 1 cup rice to 2 cups water and two whistles. If I ever own a instapot like yours in the future, I would definitely use your method. Thank you for educating me on learning something new for cooking rice. May I ask which variety of rice did you use?
Thank you for your comment and for watching our show. When we use a rice cooker, we use the same ratio you are using. For some reason, a pressure cooker uses less water.
I've been struggling with getting the rice right in the instant pot...thank you for this video. I'm going to do this soon! I love your personality!! New subscriber here :).
I came across so instant pot recipes for rice but YOU .. I REALLY LIKE. you used the rice button ❤️❤️thank you. I'm a newbie , I subscribed now..can't wait to see what else you have ...thank you
I just made California sushi rolls for the very first time and you were a HUGE help in preparing the rice! Thank you for taking the time to make this video
I like cooking bbq chicken hindquarters in the pot, and then when it's done, broil for 5 minutes a side (after brushing fresh bbq on it) in the oven, while cooking the rice in the bbq chicken drippins water. Turns out amazing! Try it sometime! 😚😚😚
Just gonna put this here for my benefit:
- 1:1 rice/water ratio
- cook 12 minutes low pressure
- 10 minute natural release
Here's another tip, Basmati white rice is way more fluffier and far less sticky than Long grain rice and that is even with a 1:2 Rice/water ratio.
Thank you! I literally rewatch the video every time I make the regular rice.
Thank you!!!!
👊
She reminds me of back then when youtube was still good.
Hell yeah
I just dont watch the garbage...i love most of the youtube i see so educational and entertaining!
um??? TH-cam was always good 🤨🤨
You sure you in the right place?
harry mack is the best thing that’s ever lived on youtube. even better than watching this wonderful woman cook rice. have a nice life.
Thanks for sharing. As a rice enthusiast, there's nothing I hate like broken strands of rice. Here's another method for cooking perfect rice in the IP:- Use the 1:1 ratio of rice and water (or chicken/vegetable stock), add in a knob of butter and salt. Select the manual function (NOT the rice function) and cook for 5-6 mins. Naturally release the steam for a minimum of 10 mins and use a fork to gently fluff the rice. This method works best with basmati and long grain rice. I would use the rice function if I'm cooking jasmine or very glutinous type of rice.
After using the IP for more than 5 years, I've found that the rice function produces a lumpy outcome. In my opinion, rice should be single strands when cooked unless it's cooked in a thick kind of gravy.
In Brazil we stir fry the dry grains first. I'm sure you are going to love Brazilian style rice: the ratio is 1 tbs of olive oil, one garlic clove and one tsp of salt per cup of rice (option: chopped onion, 1tbs per cup). Heat the oil, add garlic and onion and stir until fragrant (no browning). Dump the dry rice and stir for about 2-3min on medium high or until the rice has absorbed the oil and starts to catch. Proceed with your favorite ratio and fluffing approach.
The frying and the olive oil trigger the gelatininization of the starch around each grain, resulting in a much fluffier result. You may have to tweak with your ratio as age and variety factors are always different for each package we buy. If the texture is rubbery, just add 1/2 a cup of water and put it back on low, covered to finish the cooking (and next time consider the water when deciding ratios for that package of rice).
Hope you give this a try. Hugs from Brazil. Big fans here.
Thank you for the tip. When I cook rice in a pan, I like to "brown" the rice first before adding water like you do. It does add to the flavor.
we make it the same in Latin America
I make it on the stove that way but have never tried it with instant-pot
We can do the same thing, it's a French technique called rice pilaf.
I cook my white rice pretty much by package directions, About 2 Cups water, to 1 cup rice sometimes with a little salt. Heat the water to boiling, add the rice, stir, put the lid on and reduce heat to very low. Set the timer to 20 minutes. Take it off the heat at 25 minutes and it is very well cooked every time so I don't see a pressing need to use a pressure cooker to do this. Including the pressure build up time and maybe cool down time it is no faster. But I know rice cookers seem to be pretty popular so maybe I am missing something The stir fry first sounds interesting. I will try that.
I’m 27 and this is the first time I ever cooked rice that turned out delicious! Thanks to you, You are amazing, I literally love you! You have a great attitude. Thank you for making this video. Idk how I lived without this instant pot!
Your American aren't you
@@em34327 yeah but also Arabian
@@S4R1 ok
First time using my instapot and I wanted to cook rice!!!! I found your video first. Thank you for making my first time not so scary !!!
With WiFi ?
Lol, me too first time using my instapot
Me too! 👍🏻
Same here!! So excited to make my meal preps!
Did it work out?
I love your one-to-one recipe! I use chicken stock and add butter right into the insta pot and it comes out perfect. Thank you!
I love your attitude throughout the whole video and you are one of the few people that I actually understand what they are talking about
I love how this feels like a 1 on 1 personal video. I make rice on the stove but I was always curious with the instant pot.
Thanks, Sherin! I really appreciate it!
I followed your recipe, and it actually worked. The rice was perfect with your ratio. thank you
I love this lady!! She’s funny and doesn’t do anything too fast so I can keep up while trying to cook at the same time and she made me smile and laugh so it wasn’t too serious. Loved it!
Thanks! I really appreciate it!
Reminds me of Roseanne Barr, she keeps it real.
What a neat lady! She doesn’t take herself seriously which is very refreshing.
When she laughed and said, “Boom!!” 🤣🤣
she is funnnnny made me laugh to
Not funny really, my mother was cooking 🧑🍳 pigs feet in a old school pressure cooker and it almost killed her and yes pigs feet all over the ceiling ♥️🙏😭
This is the best video for plain ole rice in the smart pot, thank you!
THank you Amy! I have an instant pot and have been cooking it in High Pressure Rice settings, 2 cups, not rinsed, and it always comes out clumpy. This way makes so much sense. I'm going to rinse out my rice really good. I'm gonna do that 1 to 1 for 3 cups. Great video!
Well done! You said to wash the rice and you explained exactly why. I don't like it when a cook or chef tells us to do something and doesn't explain why. I'm more likely to remember it and do it if I understand the reason for what I'm doing. Thank you Amy! :)
She rinsed the rice to remove surface starch to prevent the rice from being sticky. 😀
thank you for describing every step for us blind folk
how tf did you type this
@@latifthe3rd534 🤣🤣🤣🤣
@@latifthe3rd534 imposter🤔
@@shinigami3930 lmaoo
😂. Can't tell if this is serious or not
I making rice for the first time in an instant pot and I wasn’t sure about how long to cook it. I looked at several other videos but they didn’t help. Your video was great help. You explain everything clearly and you were very entertaining and funny! I loved it so much
I love how your personality shines through this video, and you do a lovely job explaining each step! Definitely earned a new subscriber. ❤
I found you last night as I was in a rush and trying to make rice in my pressure cooker for my pork friend rice. Ma’am, this was the best rice I’ve ever made ended up just eating most of it with butter and salt instead of in my recipe!!
I love rice with a little butter and salt and pepper. Thank you for your simple quick way to make perfect rice. I have mi e cooking now
Just used my instant for the first time ! I’m so glad I watched this before hand because the one to one ratio was a big help my rice came out PEEERFECT! Thankyou so much :)
your explanation is very very clear and easy to understand for me due English is my third language. GBU always Amy
I like how she is thru the whole video. Keeping it real. I dont feel like a complete idiot lol
Thanks for the nice words! I really appreciate it!
Brandi Tew I know
I especially loved how Amy showed exactly which buttons to click
I remember being a teen and proud of myself for making rice that didn’t stick to the spoon.
1:1 ratio on rice always with oil.
Stick a spoon in the middle of the rice with water, if it stays up you’ve got perfect ratio.
What about brown rice
How much oil?
@@willabbott i think 1:2 ratio
What is the ratio for 1:1 in cups
@@dejanereed8176 1 cup of h2o 1 cup rice but I should’ve also stated that I almost always cook with medium / short grain rice
You don't need no other recipe this is the One. Thank You I always Come Back just to make Sure I'm doing it right. My go to recipe
Thanks for the video, I just bought my rice cooker and really enjoy the way you explain it... Thanks again!!
You’re an angel. Thanks so much. The hero I needed, but don’t deserve
This is the first thing I made with my new Insta Pot Evo Duo. It is PERFECT! thank you for the information. :)
I have tried several recipes and yours is the only one that works out just right
I loved how she didn't start with "Hey welcome back to my TH-cam channel at AmyLearnsHowToCook" all that stuff she just starts with a funny story
I followed your steps, but I added garlic salt and butter in the instant pot. The rice came out beautifully! Thank you for your video ☺️
Now I find something to do with instant pot they give me for Christmas last year
Thank you
Thank you Amy for teaching me how to make the rice I will try that salt and butter have a blessed day stay safe God loves you
I'm cooking right now - wasn't even sure if I COULD pressure cook rice....LOL Thanks for the quick lesson @ 9:30pm.
Nice
I have the Power Pressure Cooker XL and cooked Jasmine Rice with the 1-1 Ratio. It was perfect, best rice I ever made in my life, no joke! Thanks 🙏🏼
Thanks! Now I feel more comfortable using the instant pot to cook the rice.🍚
This is my go-to rice recipe, and it hasn't failed me. The only things I do differently are pressure cook on low (because my instant pot doesn't have the rice setting), use broth instead of water and add a half stick of butter in the pot. Perfect every single time!
Thank you this really helped me out making dinner tonight
Awesome! I am glad that it was helpful!
I really like the way you explain things. I’m on autism spectrum and a lot of people leave out these details that other people seem to know intuitively 👍👍👍
Man, I love you!! I was so afraid to make rice in my Insta pot, for some reason.. spices and broth is a great technique I use at work. Thank you for being so entertaining and thorough, You make a great teacher!! Looking forward to more videos from you.
Thanks for sharing. I was gifted the 9 in 1 instant pot and this was my first time using it. Your instructions were right on! The rice came out perfect. Thanks to you. Your personality made the video even better.
Love it! I left this pot in the box for a considerable amount of time. It was overwhelming just the thought of getting started. Your video is not only informative, but your presentation is fun and tasteful. I am now ready to tackle this Pot. LOL.
Thank you.
Same!!
I made the rice like how you said it came out beautiful thank you I was so scared to try it out thank you
I am so glad that you enjoyed it!!! I make rice in my Instant Pot every week. It works great!
I don't have an Instant Pot maybe one day. I do have a Cook Essentials 6qt PC and the 1 to 1 tip is the best. I started to buy Knorr rice cause I could never get white rice to come out good enough to eat. Last night I made ricee for the first time in the PC using the rice button doing the 1 to 1 ratio and it came out perfect.
I put 2 bunches of cilantro cut very fine, a little lime , garlic and Goya cilantro and achiote seasoning, comes out great
Thank you, I did it with you, and your help is very appreciated!🤗
I glad to hear that you enjoyed them! Thanks for watching!
Thank you so much for making this video. Every time I cook rice in a pot on the stove it never comes out the way I want it to. Today after watching your video on making rice in an Instant Pot (which I have), I tried it and it came out perfect. Thanks to your video - I will be eating rice more frequently. Thank you! Thank you! Thank you!😊
Tip, add tsp of oil or viniger when cooking, your rice will not stick
What will really help is to rinse the rice until the water is clear to get rid of the starch. You can also use a little bit of salt and lemon juce. The type of rice you use will make a difference as well. Don't use sushi rice, maybe try basmati rice. (longer rice grains like she says in the vid)
I love watching y cook. It's like therapy. With perfect rice.
Thank you! Your video was very informative! I literally watched like 10 videos and no information like urs thank you!!!!
Well thank you for watching Jeannette. We appreciate it. Glad the other videos were no good so you'd find us instead. :-) I hope you like our other recipes.
watched so many videos on how to make rice in my instant pot and this is definitely the best way i’ve come across so far! thank you!!!
Your like the Bob Ross of cooking. Your voice is nice and calm. You make me feel like I can cook anything. Just like Bob Roos made you think you could make the best tress ever, even though you suck at painting.
Thank you. I've been a bit apprehensive about rice in my instant pot. I can cook rice on stove top, but for extra infused flavor I've been wanting to do it in my instant pot. Great video@
I'm craving white rice now, and just got my Instant Pot yesterday, thanks for this !
I tried this one to one ratio tonight with two batches. First batch with well rinsed rice and water only and the second batch with chicken stock in place of the water. Light and fluffy. Very good method in the pressure cooker. Both batches were bagged, tagged and placed in the freezer. Thank you.
Thank you so much for giving me lessions with my electric pressure cooker. My husband makes rice in the oven.
Cleo Taylor how to make rice in the oven?
Me too
Same measurements, I put it in 20 minutes before meat in the oven is ready and just leave it even when you turn the oven off. Meal is hot and ready at the same time
I think this is just my speed. I appreciate it. Thank you.
Thank you so much for helping me understand the instant pot! 😊
She’s a good teacher and interesting too.
Thanks!! ❤
Thank you for helping me understand this RICE button! I thought once it was done it was done so i was quick releasing lol. It doesnt tell you how long to wait in the instant pot cook book! Thank you!
Try downloading the Instant pot owners manual online!
I love the way you sing a little after each bite! :) Thanks for the video.
Cooked rice exactly the way you said to do it (also first time using my Instant Pot lol) and it was awesome thank you!
Low key was too intimated to use it till now. Thanks for making everything super clear and simple!
Amy...I make mine with a little oil and saute onions and either crushed or sliced or diced garlic or garlic powder then I add my rice and saute it for a little while then add my water. For 2 c rice I use 2 1/2 c water and use the rice setting and it comes out perfect to. I also used jasmine rice.
add a little ginger strips to taste.
I sometimes use the Rice button, but more often use 3 minutes at HIGH pressure, 7 minutes natural pressure release. I get the same results in less time, 10 minutes, rather than 22 (not counting coming to pressure). You covered all the points very clearly. Nice video!
Will try this option
@@oolivmod177 Be sure to rinse the rice first. I should have mentioned that. It removes extra starch, bug parts and eggs, and diatomaceous earth, which companies often add to rice to kill weevils.
Just tried this and it turned out great!
ALL WAYS count the coming up pressure. It makes the "instant" not so instant.
@@markusy3410 What about boiling water on the stove? Do you count that? How about preheating the oven? Do they add that to the cook time in recipes? Additionally, coming to pressure when cooking rice takes less time, since you're using half the water.
Thank you so much. My rice was just a little tad under done, but I put it back on the lid for about another 10 minutes and it came out perfect❤
Sounds very easy and I’ll have to make some in my Instant Pot, maybe today🤔
Love your laugh, sounds like mine. I decided to make white rice in my instant pot for the first time. I usually use my rice cooker, but shes 20 years old and starting to turn off too early. I'm waiting to see how it goes. Did a 10min release, it came out between a cross of sticky rice and a fluffy rice.
I did 4 cups of rice and water. Rinsed of course until clear. Thank for the tutorial. We like a firmer and separate grain. My husband tried it and said that it's good for a first attempt.
yes buttered rice just like grandma used to make!
Amy: OMG! Perfectly cooked rice! I’m glad I decided to take your advice on rice! I previously had a yellow rice recipe similar to yours and my instant pot shut down with a burn code. And burnt my pot bad. BUT decided to listen to you and my rice came out with absolutely no sticking to the bottom! So delicious I couldn’t stop tasting it... Because I made it for fried rice recipe which I will conclude tomorrow. Thanks for all you do on TH-cam!
PS. Every time you laugh, I can’t help but laugh along with you!!!
Amy... you're f*kin awesome. Dont change. And thanks for the excellent rice advice.
Thanks Kyle!
Amy I love you I am such a bad cook but your videos have helped so much
Thanks for the Rice advice!!!
Thank you for taking the time to show how to make fluffy rice in the Instant Pot. I just bought one yesterday and haven't used it yet, but I'll definitely try to make the rice, just like you did.
rice and butter was always my favorite "sick" food. Always made my stomach feel better.
Thank you so much for info ... .... I didn’t know that the longer the rice grain is the fluffier it gets ..thank you so much for that info...
Hey I know this may be a weird question but, where did you get your strainer? I love it and I want to get me one. Thank you for sharing this, I love rice... I love my rice with butter also and sometimes I add a little bit of sugar.
If you haven't got one yet, just go to Bed, Bath, & Beyond... assuming you are in the US.
I was wondering myself
Dollar Tree and I've had it for a year now.
One to one is perfect. Save yourself the trouble of using sieve and extra bowl, and just rinse the rice in the stainless pot you cook the rice in. Rinse and drain about three times, then add the water. Wipe down the exterior of the stainless pot with a paper towel and good to go. So easy and perfect every time. Thank you!
I feel so dumb, I thought steam cooked rice was rice cooked using steam when actually It's simply rice boiled under pressure. WHO KNEW?
I scrolled thru many othwrs but for some reason I came back to your video. Glad I did you were hularious to me and you made it seem more like being in the kitchen with a friend. Turned out great!
New subscriber. I made your rice recipe. It turned out perfect! Now, on to see what I’ve been missing. 😀
We love cooking Rice with Instant Pot
Thanks for your tips.
Looks good! As a kid, I would eat with some sugar and that pat of butter. My husband would pour milk over his.
I agree, that is very yummy. Thanks for watching. We appreciate it!!!
yep - that's called rice pudding,. :-)
I remember when a friend of mine saw me put butter and sugar on my rice. She practically kicked me out her house lolol
I’m doing this for the first time right now. Thank you for an easy to follow video. Luckily I found this because I would have never thought to rinse the rice lol. Thank you so much.
Great Video, Your rice looks amazing, Can you do brown rice, I know brown rice takes longer than white rice, would you still used the rice button, Thanks for sharing !! 😀❤️😀
Any answer ??
Thanks for explaining. I am from India and in this lockdown period, you helped me a lot. Thanks mother.
Thanks for watching, Ramkrishna! I hope that you are doing well during this crazy time with the virus.
As an Indian from southern part of India, rice is an important part of our diet. While some households cook rice directly in a vessel on the cooktop, I use a stovetop pressure cooker to cook rice. Apart from basmati, the ones I use are kolam and sona mussoorie. But the ratio is normally 1 cup rice to 2 cups water and two whistles. If I ever own a instapot like yours in the future, I would definitely use your method. Thank you for educating me on learning something new for cooking rice. May I ask which variety of rice did you use?
Thank you for your comment and for watching our show. When we use a rice cooker, we use the same ratio you are using. For some reason, a pressure cooker uses less water.
@@EricLearnstoCook the reason is there is little to no evaporation in an electric pressure cooker.
@@EricLearnstoCook I love my Instant pot, I have a Cosori and I love it. Thank you
Imagine a chicken baryani in this thing, mmmmm
I think she used the American long grain rice.
First time using insta pot and watching your video for rice thank you very much
Love the video! Thanks for the tutorial! I just got a pressure cooker. I thought I would start with rice. Thank you for the video!!!!!
I tried your measurements yesterday and it came out perfectly cooked and soooo fluffy! Thank you!!!! ❤❤❤
Great! I am glad that you enjoyed the recipe! It is one of my favorite ways to cook rice. Thanks for watching!
Of course! I just discovered your channel so I am now a subscriber. 🥰
I've been struggling with getting the rice right in the instant pot...thank you for this video. I'm going to do this soon! I love your personality!! New subscriber here :).
Do it do it do it! It will be the best rice you ever ate!
I find rice cooker cooks the best rice. I bought this instant pot and wasted £100
I came across so instant pot recipes for rice but YOU .. I REALLY LIKE. you used the rice button ❤️❤️thank you. I'm a newbie , I subscribed now..can't wait to see what else you have ...thank you
1:1 works for all rice really... The more water is just to account for cook time to evaporation.
This is the first video I’ve seen where the rice doesn’t come out gummy! So many videos out there, but this one really comes out fluffy. Thanks!
PSS: AMY YOU'RE THE BEST!!!
I just made California sushi rolls for the very first time and you were a HUGE help in preparing the rice! Thank you for taking the time to make this video
Thanks❤ again sweetheart what a great help U R. Thanks for your times.
AMY IS THE BEST!!!
I like cooking bbq chicken hindquarters in the pot, and then when it's done, broil for 5 minutes a side (after brushing fresh bbq on it) in the oven, while cooking the rice in the bbq chicken drippins water.
Turns out amazing! Try it sometime!
😚😚😚
Thanks for this. I’m a divorced man with few cooking skills🙂. Well done
He said well done like he knew about cooking lmao
Came to learn how to cook rice in my instant pot, subscribed because this channel looks fun!