3 ways to cook steam rice without a rice cooker | Instant pot, cast iron dutch oven, steamer

Hi guys,
I'd like to show you 3 ways to cook perfect steamed rice without a rice cooker. This prepare the perfect rice for fired rice or with stir fired dishes. You know it's never good to make fried rice with mushy rice, or the one with hard core. I'm gonna use instant pot, cast iron dutch oven, and a steamer. I'd like to keep the water to rice ratio simple, easy to remember. The key is to SOAK the rice for 15 min before cooking.
Here's a quick summary of the ratio for each way:
Instant pot: soak rice for 15 min, rice to water ratio is 1:1.
Cast iron dutch oven: soak rice for 15 min, rice to water ratio is 1: 1.5 (water)
Steamer: soak rice for 15 min, rice to water ratio is 1: 1.5 (HOT water)
Use the steamer to cook rice is kind of a traditional way that Chinese cook the rice.
* If you like the SOFT rice to eat with stir fried dishes, you could generally add half cup water for each cup of rice :)
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