Carne Asada Tacos - Mexican Food - Easy Recipes
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Carne Asada tacos are one of my favorite street foods I like to eat when I go to Mexico. I used to work in a catering job that sold tacos, and I can remember selling over 200 tacos in an hour using this recipe. Huge lines of people waiting to make their order. I always enjoyed hearing the compliments from the customers how delicious the tacos were. I like to focus on the meat before making a taco. I want to make sure the meat is nice and flavorful, so when you add your condiments, it is a bonus of flavor. Also, my preferred method to cook carne asada, is grilled over Mesquite lump charcoal. It adds a nice smokey flavor and has always been my favorite way of cooking it.
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Thank you so much for watching, I truly appreciate it. I hope you enjoy this recipe, it is my go to recipe when I make carne asada. You can use this recipe for burritos and tacos. You can get the full printable recipe at www.cookingwithkirby.com/post/carne-asada
Mmm ill take 2 tacos
love carne asada
Thanks brotha, its one of my favorite tacos to make. I spent a lot of time building the flavors on that marinade. A lot of trial and testing to see how people enjoyed the meat.
Checking in from the Bay Area! Happy I found you because there is not a decent taqueria in the bay man :( Where can I find the wet marinade recipe?
wix.to/1UBjB9g?ref=2_cl
This is my go to recipe. I used to sell a lot of tacos with this one. My key to this recipebis let it marinate at least 24 hrs. I like 48.
@@CookingwithKirby thanks!
@@CookingwithKirby I actually found it and it's made it last night. I'll leave it for 48hrs. Thanks man!
Mmm these were wonderful thanks for sharing. Do u make campachanos sorry not sure of spelling
Looks amazing! Can’t wait to try it this weekend!
Have you ever added cumin to the marinade?
Carne Asada Tacos ARE THE BEST! VERY NICE RECIPE. YOU GOT ME HUNGRY! Nice one!
Thank you Chef!
Just stumbled on your videos. Subscribed. Thanks for sharing your recipes bro.
I can never find skirt steak is their another kind of steak that's good
you can use flap meat also, most restaurants use chuck steak. Not a fan of chuck steak, it has a lot of fat and hard fatty parts. but some parts of it can be nice.
On the dinner menu for tonight 😋😁🤙
I hope you enjoy it Jules, make sure to let it sit. This recipe is great after 24 hours. When I used to sell tacos, I would always marinate the day before. Let me know what you think of it. A good salsa with a squeeze of lime, it is so good.
Awesome...thanks...lime is a must...Queso Fresco...fresh pico😁😋♥️
So....what's next chef Kirby? Hmmmm?🤔
Today barbacoa is what I am cooking Jules. Its going to be a slow cooker recipe. ill have it out next week. I might go live Saturday and share some breakfast with everyone.
That sounds amazeballs Kirby😁...love your live cooks...I'll try to catch it for sure😉✌️🤗
Hey, I was wondering what you did with that left over juice from the bag? I’m guessing you brought it to a boil in the foil, but what did you use it for? Like a drizzle?
Nothing with the juice, the onions are delicious to eat. They are packed with flavor
Going to use your recipe for my son's b-day on Sunday. I heard you say at least 24 hours soaking in the marinade. In your opinion, how long is best if you have the time?
You can let it marinate for 2-4 hours if you are on a time crunch. Just season the meat with salt directly instead of in the marinade. I like to keep my sodium a little lower, so that is why I let it sit longer. But ya, leave the salt out of the marinade and season the meat with salt. Let the meat absorb the salt for a few minutes, then place it in the marinade.
@@CookingwithKirby Thanks for the reply!
I remember it having cheese in there but thats exactly how my mexican friends use to make theres in buena park every week.
Great Marinate bro. Now i want some tacos
Thanks brotha, its one of my favorite tacos to make. I spent a lot of time building the flavors on that marinade. A lot of trial and testing to see how people enjoyed the meat.
@@CookingwithKirby Im trying today on Steaks and making video
In this year of trials and divisions your recipes unite us all.
Thanks Kirby
Preacher 3
I am honored to do so, food has been my passion for many years. If I can share anything from it, my goal has been made. Thank you Edward.
Oh my GOD! This was a fantastic marinade. It came out PERFECT!!!
This is my go to recipe, I sold many tacos with this recipe. I am honored you enjoyed it. Thank you Dre.
Cooking with Kirby doing my best to cook some authentic Mexican food here in Toronto
Looks fantastic! I can’t wait to try it
Thank you Irishluck, they come out pretty tasty. This is my go to recipe when I have time to let it marinate. Let me know what you think of it when you make it. I hope you have a wonderful rest of your week.
Kirby = domination
Thank you Eric, these are some yummy tacos brotha. I hope you had a wonderful weekend and a great week to come.
Very yummy lookin tacos Kirby. I'll take a dozen. Well done my friend.
Thanks brotha, its one of my favorite recipes. Gets you in the kitchen and on the grill. Plus it comes out delish.
That’s what I’m talking bout right there...........old school tacos! Wish mine looked as good as yours. Fantastic video Kirby!
When I can make it, this is my go to recipe for some carne asada tacos Joe. I have served this recipe to thousands of people and sold many tacos in my day. Thank you Joe, I hope you have a wonderful week my brotha!
I love carne asada tacos! Best I Ever Had was back in college when my homies and I would vacation in San Diego Then cross over into Tijuana on the weekends. My friends would go 2 get drunk and I would go to get fat! We got a lot of great food here in Miami but no one can cook proper Mexican for shit . Even Mexican restaurants that are considered good and claim to be authentic fall short. How can you be authentic if you got a kitchen full of ecuadorians and SQUuatemalans?? I do a lazy Cuban's version of it though where I just marinate the skirt steak in Mojo overnight. It's not as good as Kirby's I'm sure but no one has yet to ever push it away. Keep it up Kirby I love the vids bro!🌮
Sounds like some good times, Im 2 hours east of San Diego. I visit Mexicali a couple of times a year. $1 a taco, you can't beat that compared to over here in the states. Plus they give you all kinds of condiments to top your tacos. I feel you on that, I see the further away you get from the Mexican border, the food starts to change when it comes to Mexican food. That is something I have seen since I have lived in Palm Springs and Riverside. Thanks brotha, I hope you had a great weekend and a wonderful week to come.
Carne Asada Tacos are one of my favorite tacos Kirby thanks for sharing buddy.
Thus is my go to recipe bro, I sold many of these tacos. The people loved it.
Just tried your recipe and it is the real deal man!!!!! Me and the wife loved it!!! And she is definitely a hard one to please with carne asada.
Yummy🤗😋
Thank you Julie, one of my favorite tacos to make. That marinade is my favorite, I do this at least twice a month. I hope you enjoy it.
Carne Asada Tacos...I'll have mine rare please. With onions, salsa...extra hot, a little fresco queso and cilantro. I got excited the other day after watching one your videos...a FEDX truck pulled into my yard. I thought...Kirby finally did it...he sent me some jalapeno poppers...then I woke up, rushed to the door, flung it open with great expectations...then it hit me...I was dreaming. Lol Great recipe. Will be trying this.
lmbo, it must have been a good dream Pop's. Thanks my friend, I hope you had a wonderful weekend. These always come out delicious brotha. I worked a taco cart for a couple of years, I had a good experience in it.
Those are some nice looking tacos Kirby! I love that marinade !
Thank you Kent, its some good stuff brotha.
How many people/ tacos will this 4 pounds feed ?
General rule how I would price for catering back in the day. About 1/2 lb per person, so about 7-8 average eaters. I know some will put down like 6 tacos. So it depends on the people.
@@CookingwithKirby thanks, it’s cuz I’m having a party for my daughters 1st, and I’m doing tacos for 60 people, I was looking up how much and I came to 30pounds total and based on the 1/2 per person is that a good then or should I get a little more just in case ? Thanks !
@@vanityxoxo9957 That sounds about right, You can also add marinated chicken thighs to help out with more protein. Ooh I haven't seen a 60 people party in years. That is gonna be a lot of cooking. I hope you guys have fun.
@@CookingwithKirby thanks ! I hope it all comes out good ! I’m going to use this recipe!
That looks great, ima have to try that with our beef
Bomb a** tacos
Thank you Mz Martinez, I am addicted to tacos lol. I can't go 2 weeks without making tacos.
@@CookingwithKirby yeah same here lol
Wow Kirby those tacos look ridiculously delicious!!! I've always wondered why you would use skirt steak. I cannot say enough how good these look, you're making me hungry again... LoL.
Thank you Timothy, these are my go to tacos right here. When I did the catering biz, we sold 200+ tacos an hour. it was some busy times. I hope you enjoy this recipe as much as my family does. It sure is yummy.
Great video Kirby. Looks delicious. I want these for breakfast XD
Thank you Michael, its been an anticipated video I have been wanting to do. I held back on the marinade because I used it when I did catering. But I don't do it anymore and my main focus is youtube. So I am glad to share it with you all. Let me know what you thing of it when you try it, they come out really good.
Damnnnnn brotha, that's what I'm talking about... Us here in South Texas we use the Fajita skirt steak for carne asada tacos👍👍 The fajita skirt steak is the #1 cut of meat down here in the RGV, Rio Grande Valley👍👍
Those are my two main cuts brotha, I don't like chuck steak much. When I sold them, I made sure I had good cuts of meat over the competitors. We did well back in the day. Give it a try brotha, I would like to get your feedback on this recipe. Gracias carnal!
Hey Kirby, quick question.
What did you use the rest of the marinade on that you put in the foil?
Hey J, the onions are a nice little side to eat with the tacos. They have a really good flavor. Give it a try and let me know what you think.
@@CookingwithKirby I actually did something similar on the blackstone. I made carne asada fries. We bought a meat box from a local butcher. It had 5 lbs of ranch steaks and I was like...ok I'm making carne asada! Being from AZ I have to you it wasn't bad at all. Great video brother. Keep your grind on!
My mouth is freakin watering. That looks so damn good.
I hope you enjoy it, this is my go to Marinade for Carne Asada.
I’m with you on the skirt or flap meat, they definitely make the best carne asada. That marinade is perfect and good to see you back on the grill Kirby! Really good looking taco. Can’t wait for the Mexican taco video. Have a great weekend brother!
Thank you Pickles, this is my go to marinade for carne asada. I sold lots of these tacos over the years, I got a lot of feed back on how good the meat was. Ya I started filming that taco crawl, its gonna be a long video. I hope your weekend was great brotha, and have a great week also.
Carne👏 asada👏is👏not👏 cooked 👏 medium 👏rare👏.
what is it then? lol
@@CookingwithKirby I've never been to a taqueria, back yard party, picnic, restaurant or taco stand where they serve up carne asada medium rare. It's always cooked through. I think you know that. It's cool if u like rare or medium rare. Not trying to tell you what to to like. Just sharing my experience (and pretty much the experience of anyone who's lived in Mexico and Los Angeles). Lol... The marinade looks bomb tho.
I didnt cook all of them medium rare, just the ones I showed on camera. Hey I know man, my family likes it more cooked. But If I would show it any more cooked, the beef trolls would roast me for it. Just part of TH-cam. That marinade is really good, its been my go to for quite some time.
@@CookingwithKirby I'm gonna give that marinade a try! Thanks for sharing man.