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This is basically a better Cacio e pepe
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Oh my goodnessssss. Well balanced but indulgent is my favorite type of home meal!
Hi 😊
❤😋
It's just indulgent tho
Well arent you a ray of sunshine hun!
DtWzgjxumftxi❤️🥰😘😍
If my grandmother had wheels she would have been a bike.
Hahhaah Gino
Lol
Man, I am having a slow day, so it took me a full minute to finally get it! 😀🤣
@@awesomepost3542 5 minutes and I still don't get it 😭
@@hobbspitality9739Same😭
It reminds me of the lady who said “cachio ae pepe” in a heavy accent
Pasta queen
that’s the first thing i thought of when i saw the title 😭
My mom asked me if I wanted cacio e pepe or aglio e oglio and she was on my mind nonetheless
Kacho æ pepe
I'm brushing me teteh
catch yo pepe
This would take me like three hours to make, but someday I want to try this
That would take like a hour max.
Four hours cuz chopping garlic 🧄 😢
Yes at least 2 or 3hrs for me 😅
@@Appaddict01 lmao I wish I was like you. I'm so slow and take FOREVER to make anything in the kitchen 😭
@@ellomate07Same. I’m making a Tuscan soup for dinner and have to start mid-day or else I’ll be up all night, lmao.
“Immersion blender!” Girl you don’t know how long I’ve been on and off trying to think of what those are called! 😂 . “Blender stick thingy” wasn’t clear to my mom lol
they're also in fact called stick blender
"Hand blender" is also an accepted term, short for "hand-held blender".
@@justlooking070 instructions unclear, in emergency ward getting hand reconstruction surgery
😂😂😂
@@justlooking070
😅
Ingredients:
Marinated chicken with smoked paprika, lemon, garlic powder, olive oil, oregano, dried parsley
Minced garlic
Red pepper flakes
Pecorino Romano with pasta water
Broccoli
edit: I made this myself and would suggest also adding some chicken stock to the sauce. you can also add in an egg to thicken it and make it more like a carbonara
Thanks, I’m deaf and had no idea what this video was about.
@@grantgoldman9377 aww happy to help!
Thank you
How long should the chicken be in the oven for?
@@AKAkay-qu9fg it depends on how big the pieces are, how much chicken you have etc. for 1-2 portions of chicken, try 12 minutes at 360 degrees F. just check it and see how cooked it is on the inside and you can always pop it in for longer if it's not white
The food you make always look so good! ❤
I’m so grateful for your channel! Busy w life, I’ve lost the desire to cook. Your 30 sec clips filled w delicious yet MANAGEABLE recipes is EXACTLY what I didn’t know I needed! I’m starting w the homemade McChicken for Sunday dinner 2mrw night! 🥰
@jamesma8209 oh yeah cause traditional pasta recipes that require half the time and ingredients are somehow harder to make? You americans make no fucking sense.
So, basically, it has nothing to do with a Cacio e pepe
Did you read the title
@@andieallison6792did you?
@@gigiatlas2364 did i? wait
Exactly 😅
To be fair mine was not a critique to the food, but simply the fact that this recipe has nothing to do with a cacio e pepe
Love your cooking and content. Can I ask you where you bought your knife from and can you share the site if possible. Do a video about your tools in the kitchen. 😊😊😊
I agree 💯
This one video made me subscribe. I’m tired of running out of dinner options. My teenagers are getting frustrated 😅
This looks absolutely delicious.. will definitely try 💖
Looks good I love reusing the chicken juices!
Girl you be throwing down. In healthy way at that, my goodness 😍😍😋😋😋
This is not healthy.. A lot of oil, butter and cheese
@@whitewine3811fats are needed to be healthy
"healthy" - one portion of this is easily a thousand calories as well as all of your daily recommended intake for salt and saturated fats
@@whitewine3811 Nothing is "healthy", not even the water you drink or the air you breath. Everything leads to eventual decline and death. For consumption, It's about moderation. You can't objectively call anything "healthy" or "unhealthy". Oil, fat, salt, sugar, all have useful nutrients in the right dosage amounts. Really, over-consumption is the biggest issue most people face. And obviously, a lot of the food we eat has chemicals, additives, and / or bioengineered components. Even the fruits and vegetables you eat and think are "healthy" fall victim to this. And you wouldn't really know unless you see with your own eyes where your food comes from and it's entire travel path from before it's grown to when it makes it in your mouth.
Tldr: You're both wrong.
@@benzo___ See my reply to the other reply. You're possibly wrong.
Tbh you are the only foreign youtuber that I like watching as an Indian becoz you indulge spices 😅😅
This looks amazing. Definitely have to try it for my next meal prep!
This meal looks delishhhhh 😋
The cheese is the MVP.😂
This looks so delicious 😋
Hello, can you write the recipes of the dishes you cook, thank you ☺️
SubhanaALLAH everytime i love a recipe it turns out it's one of yours ! 😊
This looks mouthwatering!
Immersion blender? Oh geeze
Lmao🤣
I can hear Vincenzo clutching his chest in pain all the way from Texas
@@Propane_Acccessories who's that?
@@8luvbug An Italian man who has a cooking TH-cam channel called Vincenzo's Plate. In some of his content he critiques people making Italian dishes. It's all in good fun and not overly serious gatekeeping in my opinion.
@@Propane_Acccessories lol the Italians are way too pretentious about their food
Looks so gooooodd!!! ❤❤
This looks delish 😮
This looks amazing 🤤
Ty
Looks INCREDIBLY amazing 😍😍👏🏿👏🏿❤️🙏🏿!
this looks really good, thank you for making this
If you have vegetarian recipes please post them ❤❤
looks delicious..new subbie here!
It looks 🔥 as always, but she sure is trolling with the Cacio e pepe 😂😂😂❤
Love your recipes! We did the leftover pasta with ground beef last night. It was delish! Thanks 🙏
This looks so delicious!!! 😊
Just made this and it was delicious
This looks incredible! I’m definitely making this!
this looks soooooooo gooooooood wow i never comment on food reels but this is a truly perfect recipe, so simple but somehow would've never thought of this
Damn this looks delicious
This looks soooo good.
I don’t know you and you don’t know me but I love you for posting all these delicious recipes!😂❤
This looks phenomenal😍
Aw man I had this for the first time in south beach the flavor was amazing. My only complaint is the size of the past used and the fact it was al dente. It was too firm for me. I definitely want to try it at home.
Looks delicious 😋 yum yum yum
i keep seeing you on recommended. you've already fed me twice and this looks amazing and accessible enough. that's it, im subscribing.
I thought I was a good cook but you have my exact style just BETTER. You are amazing! I'd love to cook with you
Everything she makes is 🔥
It's not balanced. To Americans it might seem like it but it's not. Half of it is simple carbs (sugar) + Tons of fat (olive oil/butter/cream/cheese = very caloric!!), with very little amount of veggies (not enough fiber), and even the meat is doused in fat.
Half the plate should be those green veggies, then one quarter pasta and one quarter protein, then using much less fat for the sauce would be ideal for an everyday meal.
Who cares dude just enjoy the meal
@@Chadius_Thundercockclaiming this recipe is well balanced. no one cares if the food is good, the problem is u cannot spread false information and say something is well balanced when its visibly and realistically not. 😭 the meal wont be enjoyable bc its not balanced
@@chocola7420 the TH-camr didn’t even claim it was healthy. And seriously? You deadass can’t enjoy a meal if it’s not balanced? That’s ridiculous
@@Chadius_Thundercock We should care. 39.6% of Americans are obese. And the culprit is the food culture itself that teaches a meal like this is healthy. No one is saying you need to gorge on chia seeds and avocados in order to eat healthy. Just don't spread misinformation like this.
@@pixelmicrocat then go say that in a video about trying to be healthy. This is just a video about someone making a delicious meal. You just sound obnoxious by preaching in a video that just wants to share a recipe for people to try
Girl you cook some awesome looking stuff and you never slack on the seasonings. 😊😊
That looks amazing, I might try it later
"a better cacio e pepe", you wish
She didn't lie, cry🤷🏻♀️‼️
@@hopeworld134 she did, you just like your own haze of stupidity
it looks good af
@@hopeworld134 your lack of education is showing
@@prathaagarwal9386 get over yourself. it’s food, who gaf
I want to try this 😋🤤 the food looks good 👌👌🌺
that looks amazing. i’m definitely going to try this recipe
Omg that looks amazingggg
I feel this would be a go to for me.. thank You ❤❤
Looks so delicious 🤤 when you added the pasta and veggies to the sauce ❤
Your food looks delicious. Would be nice to order😊
Who read cacio e pepe with "that girl's" voice 😂😂 if you know what I mean
😂😂😂😂
The one that lionfield made a joke about? Hell yeah hahaha
The first thing that came to my mind. 😂😂
Looks delish! Thank you !
Queen of cooking without a doubt ❤
THAT LOOKS SOO HEALTHY LIGHT AND DEEELICIOUS❤😢PLEASE INEED THIS HOW U MAKE IT❤🎉😮😊AWESOME! IM A SUBSCRIBER
I fell in love when she broke the seasonings out! Looks amazing 👏 😍
Why do you know someone who doesn't use seasoning? 🤣
@@PinHeadThePopeOfHell unfortunately 😕
@@amandacharity3241 Chef hair for 17 years... that breaks my heart. Ghost them immediately! 🤣
That looks 🔥🔥🔥
Wow! That looks heavenly! I love pasta, and also chicken. Thank you! 🎉
Wow. This looks good! Going to have to try.
I want this rn .. 😩 😫 😭 😢 😪 🤧 💔
That made me so hungry 🤤
I mean chicken Vegetable and flour amazing combination and also healthy recipes 👍🏼🇵🇰
Oh my goodness! This looks so yum and simple to make! How long did you bake the chicken and where can I get the full recipe?
this is a jamie oliver kinda vibe of cooking and love it , i use to stay in italian homestay so this is approved.
this shit is not Italian
Absolutely not! Jamie Oliver is one of the worst chefs in the world! This woman is much much better than her!
The blender lmao
Sarah you’re the best all your meals are delicious and so helpful
❤❤❤❤❤
I really love the recipes you make
hey, just wanted to tell you how mouth watering your videos are.
keep going. wish you more success
You can also broil the chicken for about 15 minutes before baking the meat at about 350 - 400 degrees Fahrenheit until done, instead of pan frying, to achieve the same golden color and crisp texture, without adding any oil. My mom used to make this all the time. It’s so good and not hard to make at all. If you lack ingredients, just be sure to use plenty of garlic, with black pepper and salt to taste. The garlic is key 🔑 Such a wholesome, simple dish that tastes like it takes much more effort.
Your videos literally bringing water out of my mouth. Thanks to God I can't cook otherwise I would have been big show 2.
Your recipes look so delicious I really love your channel
Looks delicious
Your account is the best.
I love this so much it's so simple!
Thank you ❤
Can you please add the recipe to all your posts? Much appreciated
Looks good
Sunday lunch sorted ✔️ thank you!
Omg invite me over .. 😩 😫 😭 😅
@@AlyTheCutiestPie nom nom 😌🍝
Is there room for one more? 😊
That's looks delicious thanks for sharing ❤ ❤ ❤ ❤ ❤ ❤ ❤ 😊😊
I just made this and was so good! Thanks for the recipe 🙂
This looks DEVINE
What sauce did you pour over the chicken? This looks good.
It's what sauce was left in the pan from the chicken/pasta.
@@emilyvilleneuve9315 Got it. Thanks!
This was really insightful thank you for this ❤
This looks amazing! Made me hungry, and I just finished eating 😂
This is also basically a better sushi and a better tacos recipe, well done 👍
Ooof love your recipes!
My favorite chicken i love these recipe!!!
Looks like a yummy recipe! ❤ subscribed!
Damn, the Italians are wildin’ in the comments.
For a reason
@@toxic.forest There's no good reason to be toxic to a food creator just because they didn't make the "aUtHeNtIc" version of a recipe. These people need to go outside and find real problems to get mad at.
@@blendernoobshop1168this is basically a better version than my grandmas Mac and cheese... If Mac and cheese was something completely different
‘This is basically a better Beef Wellington’
Everything she makes looks so delicious 😭
TH-cam why are you showing me this in the morning
Am hungry
What sauce did you pour over the chicken at the end?
Looks great!!!!
Looks Delicious! I'll try it!
I love how angry everyone gets by her simply comparing this to an established recipe in the title and doing literally nothing else. This recipe looks great and looks %100 like something to make if you have a date coming over.
And still it doesn't fit at all with the Italian recipe. The girl likes to get 'the Italian sound' just to get some likes by ignorant people who doesn't know what real cacio e pepe Is. And... If you come respectfully to Italy you will discover another dish and another philosophy: simplicity! Something that the dish cool by this person doesn't know at all. Change the name!
@@michelasartini1134 dude you're literally proving my point
@@Dioleate Happy ti do It. :)
Looks yummy😋😋😋❤️❤️❤️