Saffron Joojeh Kabab | Persian recipe with barberry and saffron rice

[@lifevlogswithbilal]

Love from Pakistan ❤❤❤❤ it's delicious

[@thewhiteplate]

Welcome Bilal! glad you liked it!

[@cookwithrubina4601]

Wow very delicious 😊

[@thewhiteplate]

Thanks alot!

[@lifevlogswithbilal]

Subscribed ❤❤

[@jayh9144]

The recipe is spot on. Good job.

[@thewhiteplate]

Glad you like it!

[@sherryalkhaseh3786]

❤very good. Thanks.

[@thewhiteplate]

Glad you enjoyed the recipe! ❤️

[@حواءحسن-ص3ن]

It looks so delicious, thank you ❤️

[@thewhiteplate]

Glad you liked this recipe! Hope you enjoy 😍

[@eldubs]

That looks delicious! Thank you posting this video. Subscribed ❤

[@thewhiteplate]

So glad you enjoyed it Eldubs! Thanks for subscribing!

[@fahadali822]

What was the red witb rice can please explain

[@thewhiteplate]

The red topping on the rice is called barberry or "zereshk" in Persian. It's a tart and tangy dried berry!