Professional Baker Teaches You How To Make BUTTER TART SQUARES!
ฝัง
- เผยแพร่เมื่อ 7 ม.ค. 2019
- Butter Tart Squares are the next level of the Butter Tart: perfect for dessert and ready made to have ice cream melt all over the top of it! Join Chef Anna Olson as she shows you how to make these incredible squares + a bonus recipe for the best ice cream to accompany it!
Don't forget to try out the recipe below, and make sure to let us know how your squares turned out in the comments section below!
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Ingredients
Crust
1 ½ cups all-purpose flour
5 Tbsp icing sugar
¾ cup cold unsalted butter
Filling
½ cup walnut pieces, lightly toasted
½ cup chocolate chips
1 cup packed light brown sugar
⅔ cup maple syrup or corn syrup
6 Tbsp unsalted butter, melted
3 large eggs, at room temperature
1 Tbsp white vinegar
2 tsp vanilla extract
Directions
Crust
1. Preheat the oven to 350ºF (180ºC). Lightly grease and line an 8-inch (20 cm) square pan with parchment paper so that the paper comes up the sides.
2. Stir the flour and icing sugar together in a bowl and use a box grater to grate in the cold butter, followed by a fork or pastry cutter to work the mixture until crumbly and pieces of butter are no longer visible (the mixture won’t come together like a dough.) Spread this into the prepared pan and press down and up the sides just a little bit. Bake for about 20 minutes, until it just begins to brown at the edges. Cool completely before filling.
Filling
1. Sprinkle the walnut pieces and chocolate chips over the cooled crust in an even layer. In a large mixing bowl, whisk the brown sugar, corn syrup and melted butter. Whisk in the eggs, white vinegar and vanilla until smooth. Pour this carefully over the nuts and chocolate chips and bake for 30-40 minutes until set, and beginning to bubble at the edges. Cool the pan on a rack and, while still a little warm, lift the parchment (with the square) out of the pan so that it can be easily removed once chilled (the sugar sets and sticks once cooled). Chill this in the pan before slicing and once sliced, the squares can be stored at room temperature.
2. To get precise squares, trim away the edges (save for butter tart ice cream, see Cook's Note) and cut when chilled.
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Thank you for watching! Please use the recipe in the description to make your own amazing Butter Tart Squares and let us know how they turned out in the comments!
Hello Anna
Did you have your other recipes-jelly filled donuts for instance- taken down fron you tube? Cause I'm unable to access them😔
Oh Yum with Anna Olson thy r just bomb 💣 sooo yummy 😋 too good thank u for sharing 👍👍👍👍
Anna, Can I still make it without the chocolate chips? Thanks!
*Okay let's be honest, couple extra chips that are falling are absolutely fine*
OMG I'M DEAD LMAO 😂
I made these today. They are INSANE! Make sure you are sitting down when you eat them because your knees will buckle! Absolutely over the top deliciousness!
Nobody does it better than you Anna! I only watch cooking and baking shows on TV so I know ALL the greats - but none compare to you! Thank you so much for sharing your delicious recipes - I've tried many and they never fail to impress!
She is always so quick and prompt when doing these recipes! It's so nice.
seriously Anna...I have never missed any of your videos..and I did try few of your receipes which turned out to be awesome...this is so gonna add up to my baking list...I am a self-taught baker and u inspire me alot...thank you for keep making all the mouth watering videos!!
Thank you so much!
I'm in love with this kitchen
I love how you give the Science of great baking so good 😋
My mother was famous in our family for her butter tarts. She used lemon juice instead of vinegar. But not the maple syrup which I think really adds to the taste of the butter tarts. I’ve made this recipe with one to one gluten free flour. It works great!
yayyy, you're back with your all time favourite kitchen. please keep showing this look of you, don't change it.
We love butter tart squares!
We love them too! Thanks for watching!
Wow! Another yummy dessert. Thank you ms.olson👍👍👍👍
Your bakery is wonderful. Thanks a lot for sharing.
Pleasure to watch ..Anna you surely are an awesome chef & great teacher.
Another dessert to make! Thank you Chef Anna! Love the recipe! 😍
Glad you like it!
Overload! Yummmm!
Wow what a great idea for a afternoon dessert
I love ur receipes n i love baking because of u alll the receipes u share its just amazing.....Thank you for sharing your experiences....
I made this for my husband’s birthday party and it was a hit!
Amazing! Glad to hear everyone loved it :)
Every Anna Olson recipe I try works perfectly and is as delicious as it looks.
Oh anna thank you so much for bringing videos from bake with anna olson this recipe was so simple and very delicious so I cant wait until the weekend to do this thank you😍😍
Anna thanks so much for putting the recipes on the TH-cam site now I can start making your yummy deserts!!!
So yummy.......Thank you very much.
Those look so delicious and that ice cream YUM! Will be making this for sure. Thanks for sharing.
It's so mouth watering 😘
Butter Tarts in general are my favourite, but this looks even better!
Edges are my favorite part of this!
looks delish!
Anna you are AWSOME!!!! Love all your recipes!!! - A baker from Bolivia
I love this anna please don’t change your look ❤️❤️❤️this recipe its sooooo delicious 😋 thank you anna
Wow. I know that is delicious just by the way the center of those bars look..wow mouth watering..
Looks yummy😍
I love watching u....u seem to have a genuine love of ur craft...I also enjoy ur since of humor...make me giggle. I could see my honey watching Netflix with that bowl. And I would eat the scraps left
Waiting to be baked currently! So exciting
Thank you so much for great recipes I love how you put all recipes in the description box!
Thank you for watching! How did your Butter Tart Squares turn out?
Anna..it looks so yummy..
oh yeah this is awesome! Gotta make this.
Please let us know how it turns out!
Looks delicious! I'm going to try it tomorrow.
Please let us know how they turn out!
OMG that is wooooow I like it very much😍😍😍. Thank you for this beautiful video
wow amazing...
Perfect!
I enjoy your recipes
You are always the Best Anna I Love you so much
I'd go back in time for these!
Luckily you don't have to!
You’re an amazing pastry chef . Thanks for uploading ❤️❤️. Btw I have all your books .
Me encantó!!! Delicioso!!
Wow, so delicious and yum
Nice recipe 👍
Perfect chef ANNA ❤
i will have to try this one, My husband and I would like to thank you so much for the ham recipe, it turn out great
Glad to here it!
Ooo I can almost smell that Butter Tart Slice...💜🥰💚
Anna, can you please post your full episodes of Bake with Anna Olson? I loved watching every episode 😍
Im from malaysia, and yes, maple syrup makes me go canadian
I love your recipes and your videos regards from Venezuela.
Terima kasih resepnya dan sudah ada trasletnya.
Prefect. I will try this
Please let us know how it turns out!
Thank you.
So yummy! Would love to
see more from the archives for sure! 🙏😊
There are plenty more to come, so keep tuned!
That’s awesome, thank you so much! 👍
Icecream trick is genius.
I just made this recipe yesterday. It was SO good! I will say that I did make one *major* addition to the recipe, mostly because I was worried about all of that maple syrup not setting up properly. I added approximately a 1/4 cup all-purpose flour to the gooey layer and it turned out perfectly after baking for 40 minutes in a 6" x 11" (Costco prepared meals!) foil pan. There was a wonderfully crunchy "crust" that formed on top and the middle of the tray was still a teensy bit gooey (but not runny) after sitting out overnight.
Next time since I prefer them with raisins and not chocolate chips, I'll try making that substitution. I had been missing/craving these since they don't sell these in the U.S. Thanks, Anna!
Love it!!
Glad you liked it!
Your recipe butter tart is easy to prepare. Godbless.. ❤️
Oh man, that looks so good. Well made butter tarts are awesome, however, there is no reason why the squares can’t be equally as good. Yum. Thank you for that video.
Hi Anna I tried this recipe yesterday again I have made one time with chocolate this time I made with sliced bananas and it was delicious and I served with salted caramel sauce
Girl I real love the recipe and I love you too....😘
Hola! Dios te bendiga y te de muchos años de vida para q nos sigas trayendo tan exquisitas recetas👌🌹
I have tried this but used roasted almonds and coconut and they were divine...thanks so much Anna.O...Blessings
Great to hear Sarah!
Ur the best....
Dios te siga bendiciendo
That was really fancy desert. Must try it soon
Thank you Ra'ed! Please let us know how it turns out!
Sure will do chef
Looks Heavenly Anna. Happy New Year,To you and Yours. From Canada 🍁
Thank you, and a Happy New Year to you!
@@ohyum Very Welcome,Anna. Thank you as,Well. ♡
Butter Tart Ice Cream 🤤🤤🤤
I love the timelapse at 3:40
Oh my gosh this looks incredible!!!! Anna, can you make a recipe for Butter Tart Tart? Instead of individual butter tarts, one big one? Thank you for sharing!
delicious ❤️😃
Glad to hear you enjoyed it!
You're a genius.
Seriously this recipe looks soooOoo good! Ima actually try it out👍 and damn that ice cream idea? Arghhhh🤤🤤🤭😊lol
Yes. Heck. Yes.
I keep trying to eat one but my hand keeps hitting the screen. :(
Better make some for yourself!
This is the perfect date desert. I'm going to try raisin instead of the chocolate chips. 😋
The are extreamly sweet if anyone making it cut down a bit of sugar or maple syrups
Chef . saya sangat suka semua resep kamu .saya sangat terispirasi apalagi ada translate saya sangat sangat suka terima kasih
Yum
mmmmmm lov it
3:23 love those movements 💃💃💃
Hi anna, pls show japanese cheese cake...love ur presentation..and all r good recipes
Hi dear Anna, i am making your focaccia recipe now,but at the same time watching your other recipes 😊,i love all
Loves from Turkey 🇹🇷
Thank you Rananil!
@@ohyum Gladly ❤
Please show how you fold the corners of your parchment paper into the corners of your pan......YOU'RE FANTASTIC!
YUM
I want to make this is sooooo bad! Can you explain/show how you lined your baking pan with parchment paper? Your paper has such nice, clean corners.
Damnn perfect❤🔥
No tenemos estos en España, pero se ven deliciosos!
5:37 *me when there's a new upload of Chef Anna's recipe* 😂
droolsssss @@
Can you substitute red wine vinegar if you don’t have white?
Granny always added the vinegar to cut the sweetness.
I don't even want to think about all of the crunches I would have to do to work these off!
Then don't! Just eat and enjoy!....lol
I don't want to think about the crunches I have to do just watching this...lol cripes
Please don't swear on one of my favourite channels.
@@franktalk2585 Dude she's not swearing...
@@emmanuelbenedicthugo1723 That's the most foul language I have ever heard. Please don't say the 'c' word again!
Can you please teach lemon tarts recipe
Hello Anna . Can you Please upload chocolate brownie Recipe .
Oh yum...guess what I’m cooking this weekend?
I've got a guess!
👍
Do you chill them in the fridge or on the counter after baking them?
Hello Anna. I pray that you're doing well. Could you replace the white vinegar with lemon juice for this recipe? Thanks for answering.